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Fukuro Noodle Bar

4.3 (200 reviews)
ModerateJapanese, Taiwanese
Closed 8:00 pm - 12:00 am (Next day)

Fukuro Noodle Bar Photos

FUKURO NOODLE BAR ATMOSPHERE

What's the vibe?
Touristy
Casual
Moderate noise
Dogs allowed

Recommended Reviews - Fukuro Noodle Bar

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Reviews With Photos

Jose P.

Best ramen in Argentina. It not your tipical ramen, but still amazing. That spin off is really good. We had two different baos, honestly superb! As main courses spicy ramen and veggie ramen. Both really flavorful. Drinks - only beers, water and sake. Recommend!

Francis L.

A piece of Japan in Buenos Aires. They have dumpling or steam buns for starter. 80 pesos per. Tried the dumplings and they was ok+, not fried in a pan as you get them in Japan but still decent. The ramen had a lot of flavour and was good, the presentation was not so nice but that does not matter so much. Large portions ramen 135 pesos for a bowl of ramen. 55 pesos for a draft beer. Cool interior and good service, recomended

Pork ramen

Really cool little spot with great food and really friendly people. We had chicken baos, pork dumplings and a pork ramen and all were incredible. Amazing mix of flavors. Glad we stopped here for a quick dinner on our first night in Buenos Aires!

Vanessa the owner, she was suuuuper sweet!!!

Awesome ambiance, top notch service, and delish food at an affordable price. Seriously, what else can you ask for? All the food is prepared with fresh ingredients, and the taste is unique. The dumplings were amazing and I got the spicy ramen (forgot the name but it's the last one on the menu) and it was soooo good! We even had the chance to meet and talk with the owner Vanessa, she was such a sweetie! Go check this place out, you'll love it!!!!!!

Li K.

Awesome! We loved everything! I can't wait to go back and try the rest of the menu. As an argentinean korean... We needed some like this in bs as. What about add pho to the menu too~ that will be great!

Roza A.

Very cosy and nice place. Great service, simple menu, delicious ramen with home made ingredients !

Perfection. HuangBrother Baos

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5 months ago

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10 years ago

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8 years ago

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6 years ago

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6 years ago

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9 years ago

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10 years ago

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6 years ago

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10 years ago

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6 years ago

Loooove fukuro. It's great for a date although not for a friend gathering because of the table set up. Its fun, friendly and sooo yummy

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10 years ago

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11 years ago

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8 years ago

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11 years ago

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9 years ago

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9 years ago

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6 years ago

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9 years ago

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9 years ago

The ramen is subpar, seems like the ramen chef doesn't know what salt is. Buns however are great and the beer is good.

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11 years ago

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11 years ago

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10 years ago

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11 years ago

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10 years ago

Real first-rate ramen in Buenos Aires! This is a very popular place, with good reason. Service is extraordinary.

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11 years ago

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10 years ago

Amazing asian fusion restaurant in buenos aires, definitely try the bao buns, ramen is outstanding, definitely a keeper .

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9 years ago

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10 years ago

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8 years ago

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11 years ago

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9 years ago

The absolute best best best spot in BA - I dream of these spicy noodles constantly. Big recommendation!!

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9 years ago

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11 years ago

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10 years ago

it's not Ivan Orkin, but a good choice for a quick ramen, the broth is a little weak, but the service is quick and efficient

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Fukuro Noodle Bar Reviews in Other Languages

Review Highlights - Fukuro Noodle Bar

The ramen was mediocre, but the baos were like a flavor explosion especially in comparison to almost every other restaurant.

Mentioned in 4 reviews

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Koko

Koko

4.3(15 reviews)
0.8 kmPalermo

I got takeout from Bar Koko and the staff was quite helpful, and the food was unique and good. I'd…read moredefinitely go back here.

This one's a tough one. I got violently ill half an hour or so after eating, and spent the…read moreafternoon in the bathroom at home. It was the only thing I ate for the day, so provenance isn't in doubt as to place, though as to what caused it? Who knows. Most likely either raw veggies or hands that weren't properly washed. At the same time, it's not the sort of place that felt like that would be a regular occurrence, and they were mortified when I contacted them about it, and promised to sort it out. Which made me think I ought to give them a second visit. As did the fact that the place comes recommended by at least a couple of foodie folk I know. On, however, this visit, and looking at just the food, they have a lunch special for 200 pesos ($8.50) that includes a choice of appetizer and a choice of bao. For the former I went with a classic Vietnamese nem, or fried springroll. It was tasty, but a bit oily inside because, as you can see from when I flipped it over, one entire side is open. That's the kind of thing that you'd think someone plating the dish would have noticed and started over again. For my choice of bao, I went slightly unusual with the fried chicken one, because, well, fried chicken. Actually pretty good, and the "broken potatoes" rock. I could just go in and eat a plate of those. A small bottle of ginger ale washed it all down. Negative, I'd have liked to try a second bao, but the only way they offer it is in combo, and the minimum combo was a 170 peso bao with another appetizer, more potatoes, and another beverage, none of which I wanted. They weren't willing to sell just a bao, even though I'd already eaten a full combo. That strikes me a little inhospitable and inflexible. Which made me think I ought not to give them a second visit... but... ...eventually, about three weeks on, giving them another shot won out. On my second visit, they've dropped the lunch combo, and now simply charge more for each individual bao, each of which comes with those great broken potatoes. They've expanded the appetizer offerings, or maybe they're just non-bao offerings, as they're all roughly the same prices., somewhere between 120-150 pesos apiece. They did, however, change that great vinegary dipping sauce for the potatoes too, and now offer up a sort of milky, near flavorless liquid that made no sense to me. Like watered down ranch dressing. Tried two of the bao (they won't serve one without the potatoes, so if you want more than one, it's a lot of potato - I didn't even eat half of them). The clasico is a sweet, hoisin sauce glazed pork belly, the sweetness offset nicely by pickled beets; the bondiola is a slow braised pork shoulder with a sort of cabbage slaw. Both delicious. No ill effects. They do pick out one of the half dozen bao offerings daily at lunch and offer it as the day's special, dropping the price for whichever one it is from 150 down to 90 pesos, which is a bargain! Bring back the spicy dipping sauce for the potatoes, and maybe let folk who want to order a second bao get one without a pile of potatoes, and I'm sold.

Photos
Koko
Koko - Salon

Salon

Koko

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Cinco Corderos

Cinco Corderos

5.0(2 reviews)
5.3 kmVilla Urquiza

There used to be a Chinese place of this name along Av. Las Heras that offered up a selection of…read moredim sum, one of the only spots around that did. And a far bigger offering than either Hong Kong Style or Canton did or do. I never liked the physical space, but the food was excellent, and as a delivery option, it was a weekly call. When they closed up in 2012, I was not pleased. What I didn't know, is that they'd simply been priced out of the neighborhood, and decided to try for fame and fortune in the more relaxed and residential area in the northwest of the city. But here, they've been apparently happily plugging away for the last five years. They still have the same old multipage menus packed with Cantonese and Szechuan dishes, though a large percentage of them are now not available, without an advance phone call. As the owner, who still cheerfully attends every table says, most of her customers don't order anything but stir-fried noodles or fried rice, so stocking all the ingredients for the rest of it isn't tenable. But anything on the menu is available with a day or two's notice - or at least that was the offer. I've been twice now, once solo, once with a friend. Potstickers - Some of the best of these around - well seasoned, packed with pork, green onions, and more, and just look at the hot sauce, which is, as it used to be, a blend of fresh chilies, garlic, and szechuan peppercorn. 60 pesos. Steamed BBQ Pork Buns - Again, excellent, and with the classic slightly sweet barbecued pork instead of the more common simple stewed pork that so many places here offer. 50 pesos. Shumai - I don't know that I've ever seen shumai without any kind of wrapper, but honestly, after trying these, who cares about the wrapper. Huge, delicious pork meatballs infused with flavors of orange and tangerine peel and white pepper. 50 pesos. Kung Pao Calamari - On the plus side, laden with calamari, a mix of vegetables, and when informed "bien picante", happily made so, with a good amount of fresh chilies sliced and stir-fried into the dish. I also like that it was fresh chilies, not dried. Toasted whole almonds were served on the side rather than tossed in with the dish - I do still prefer peanuts with my kung pao, and the menu does specify peanuts, but nothing to complain about, unless you have an allergy to almonds. Though again, on the side, so you could just not add them to the dish. 158 pesos. Ma-Po Tofu - Easily the best version of this spicy tofu and pork dish that I've had in Buenos Aires, and among the best I've had anywhere. We slurped this down so fast that I'm not sure she'd made it back to the kitchen by the time we were done. 158 pesos. Cute little place, about a quarter the size of the old one. Great service. Excellent food. Really reasonably priced. It's a bit of a pain to get to from Recoleta, but this one's going to be a fairly regular trip for me - it's worth the effort. Easily moves to the top of my "Casual Chinese" list.

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Cinco Corderos
Cinco Corderos
Cinco Corderos

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Fukuro Noodle Bar - japanese - Updated May 2026

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