Very good restaurant! Food is good, service is good! For…read moresure I will back again if I have a chance to visit Buenos Arias.

Excellent Japanese fusion restaurant in the Palermo area of Buenos Aires. We went there for lunch…read moreafter searching for diverse cuisine during our week-long stay in BA. The restaurant is small and sports a modest front but the food is amazing. They have ramen, sushi, teppanyaki and bento box style lunches. Beer and wine are available. I had a mixed salad which was huge and a good mix of crisp, fresh vegetables. I also had the braised tofu which was perfectly done with a load of sautéed vegetables and a delicious brown sauce on it. The service was attentive and friendly, though knowing enough Spanish to communicate with the wait staff would be most advantageous. We were able to get by with our limited phrases. Overall, a fabulous lunch.

All 7 of us are from mainland China. We were surprised by the quality of the food there. After…read moretraveling in South American for a week, we really want to eat something which reminds us home. And we got it:). The service is great. The food is good. We like to recommend it to Chinese who travels in Buenos Aires.

Sushi was great and nice atmosphere. Really expensive for what you get. There are better values…read morewith equal or better quality

Es un clarísimo ejemplo de un lugar sobrevalorado. La comida está ok pero les puedo recomendar…read moremontón de lugares más jugados, más ricos y más baratos! El precio es muy elevado para la calidad q ofrece. El servicio estuvo muy bien y el ambiente es lindo.

Beautiful ambiance. Sushi was fantastic...so fresh. The flavors were amazing. This is a must tryread more

Very good and very fresh. You get a lot for your pesos…read more The wasabi could use a bit more kick, but everything else was perfect. Great air conditioning. Important on a hot BA day

Found it in my neighborhood. I would not say it's a very authentic Thai restaurant, but the food…read morewas delicious and the service was very kind.

Given the limited amount of Asian food I find in this city, I would have to say this one is fairly…read moredecent in authenticity. The space is comfortable and they lock their door even in the daytime which gives the customer a sense of security. The service was attentive and the menus were creative (hole punch your options on a paper order). The lunch option come with an appetizer, selection of beverages, a main course (chose your meat) for AR$115 and add a dessert for AR$130. They have chicken, pork, beef, seafood or veggie options. The main dishes and appetizer change often enough to have a variety. Today's selection included a simple chicken broth soup with green onions, carrots and bean sprouts, accompanied with pieces of a savory onion pancake and a side of a couple fried dumplings in a sweet tangy sauce for the appetizer. I tried the pork, which was served over wide rice noodles and mixed with bean sprouts, red bell pepper, and matchstick carrots. The seafood option was a breaded fish in a bright red sweeat and sour sauce with plenty of onions and a bowl of rice.Though the spicy rating seems to be intense, there was no detectable heat in the spice. Portion sizes are generous, and one can easily be filled without dessert. I would highly recommend the thai lemonade which had a strong ginger, mint and lemongrass flavor.

We tried this Peruvian/Japanese restaurant since we wanted something less meat centric…read more Unfortunately we were underwhelmed. Aside from the ceviche/tiradito we were not impressed by the food nor the quality. Even the cocktails were subpar. Later on in the trip, we dined at Tanta and I can honestly say if you're looking for Peruvian in Buenos Aires, go to Tanta instead.

Fresh seafood. Amazing quality food, would be a excellent choice for a family or date night. The…read moreservice was quick and friendly.My drink was also a 10/10. Highly recommend.

Walked there today and it is not there any longer. There is new construction happening at this…read morelocation

This was my first time at a Mongolian place. It however became a regular lunch spot for me and my…read moretraveling crew. We had some picky eaters in the bunch but everyone was absolutely thrilled with their order - you know, because they got to custom make it with exactly what they wanted. I ordered the bowl each time I came back. Pack it in with your fresh ingredients and the chef cooks it in front of you. It was affordable, could be healthy depending on what you pile in, and delicious. It's like having your short order cook. Highly recommend it.

We are Thai and we ask them to make it for Thai. They could make us a good Thai curry that i could…read morenot ever find in BA. Recommend menu: - Beef Green Curry - Pork Red Curry - Fried Pork (Moo Thod) Minus 1 star because Ka Prao is not real one.

You'd think that with as few restaurants representing southeast asian cuisine, that I'd have made…read moreit to all of them. This one just has a vibe from the outside that said... "no" - it looked more like a trendy bar, and appended the moniker "Resto-Bar" to its name in its public image. I imagined mediocre fried "street food" snacks and colorful cocktails and loud music. But, on a recent evening, adrift for something different to do solo, I made a quick reservation and headed over. Now, some of what I imagined is true. Though, very little. You enter into a bar, packed with all sorts of trendy looking bottles and apparatus. The greeting is exactly what I expected - neither of the two bartenders nor manager even looked up from the computer screen they were intently engaged with - and, other than pausing to make a drink now and again, they stayed in the same position the entire evening. A hostess greeted me not with "good evening" but, "do you have a reservation?" I got the full look up and down while the asking was going on, and then the studied minute over her clipboard when I responded affirmatively, followed by an, "oh yes, I guess you do. come this way, perhaps that table over there in the far corner." I was dressed pretty, in pressed slacks and shirt. Far prettier than most of the people in the room, who tended towards shorts and t-shirts, but I don't tend towards 25-30 years old. But thankfully, that's about where the reality of my imaginings ended. A full menu of Thai dishes was presented, along with a cocktail list (moderately creative without being stupid about it), and a wine list. While I was perusing, a plate of puffed rice crackers and a decent sweet and sour dipping sauce was placed on the table. I relaxed. Excellent chicken satay, with the chicken beautifully grilled and still juicy, accompanied by a very mild peanut satay sauce, but an accompanying chili sauce that actually packed a wallop. Nice presentation, and a generous quantity for 380 pesos (just over $6). And likewise, both presentation and quantity of the prawn kung pad met mamuang, a mild stir fry of prawns, cashews, and vegetables, that was big enough that I only made it through about half, and then asked for the rest to go (680 pesos, or just over $11). Certainly tops the list of the dedicated Thai spots in town, and comes in a not too distant second to Cantina Sunae which covers a wider swath of the region. I will definitely be back.