I decided to try an Asian restaurant while visiting BA and it surprised me…read more To gain entrance one had to ring the doorbell which was unusual. Once inside I had my choice of seats. The menu was a mixture of cuisines with teriyaki, kimchi, curry, baos and more. I decided to try the beef noodle soup. My server was quite patient with my broken Spanish. She came back with my chopsticks and spoon along with a bread plate and a tasty pate. I could've eaten more. The food was brought up from the basement kitchen. My bowl was rich with chewy noodles and generous amounts of tender Argentinian beef and spinach. I paid via credit card at my table and there was no surcharge.

I realized that I've never had Taiwanese food... until tonight! We are in a different country and…read moretired from our flight. Bao Kitchen was close AND they delivered AND they had clearly labeled vegetarian food. We had kimchi, vegetable curry, pumpkin soup, choco coco cake, and jamaica. Everything was very tasty! I would definitely order again if it were close to my house. Too bad the restaurant is over 5,500 miles (over 8,800 KM) from home . If you're ordering delivery I guess you need to ask for plates and silverware, I thought that would be obvious since we're in a hotel.

All 7 of us are from mainland China. We were surprised by the quality of the food there. After…read moretraveling in South American for a week, we really want to eat something which reminds us home. And we got it:). The service is great. The food is good. We like to recommend it to Chinese who travels in Buenos Aires.

From the owner: Ensaladas con estilo. Variedad de ensaladas. Ensaladas completas para una buena comida o ensaladas…read moremás simples para acompañamientos.

Another bookmark checked off my list, this Indian & vegetarian spot right by Plaza Armenia is a…read moregood pick if you'd like to try something outside of the norm in BsAs. The ambiance is very chill, colorful and quaint. Service wasn't too bad, although we were the only people there. I ordered the thali plate which came with ginger rice, sauteed mixed veggies, a beet salad, 2 fritters and some bread. I wasn't a fan of the beet salad, and the veggies smelled a bit spoiled. Everything else I happily munched down. Prices are decent considering anything exotic here has a high markup. I spent $400 ($20 USD as of Feb 2018) which included some tasty ginger lemonade. Altogether, a fine experience. I would return if in the mood for Indian food.

Looks cute. In the evenings you have to knock to be let in thy bolt the front door. The service was…read morebad the older Krishna gentleman seemed to have a hard time being nice. I ordered a tofu steak with veggies and a millet crocket. I usually like Krishna food and search it out as it is veggie and karma free, so i was very disappointed by every entry, the tofu steaks were so greasy they were swimming in some unidentifiable oil, the millet cockets had no flavor at all just some crunchy substance and the side dish of the daily veg was to salty and unidentifiable. left a tip thinking how we should be nice to people who need it the most and the older waiter gentleman definitely needed it. will not go there again.

A delightful, intimate, Indian dinner in Palermo, Buenos Aires…read more For a truly delightful, intimate, Indian dinner I confidently suggest the ever-changing fixed-menu thali meals at Güngur (weekends) or the lunches (Monday through Thursday). Delightful, because each dish we tasted was flavorful, simple, and lovingly made. Intimate because there's a total of five tiny tables in a tiny space, nestled in-between the tiny kitchen, an airy dance studio space, and a charming clothing boutique, making a "little India" cultural space in a beautifully converted mansion. The clothing, the dance, and the food all intend to share the feeling of India, including classical traditional music and a modern mix named "India'n Beatles". The restaurant, which opened in August 2014, is a labor of love for chef Rabindra Nath Jana, who served us last night. Reservations are a must, and are sometimes available same-day. Five tiny tables means a limited seating. Vegetarian meals available. The lemonade we were handed after the menus was sweet and refreshing. The thali dinner consisted of an appetizer pollo (chicken) tikka marsala, mains of cordero (lamb) rogan josh and a biriyani, and a tasty, tasty dessert of rasmalai. (Hopefully we'll have the gulab jamun next time.) Remember what I said about limited seatings? One couple seemed to have arrived on the wrong day, and wouldn't take no for an answer. Once we realized this, my love and I prepared to vacate our table when the couple who properly reserved a spot arrived. The timing was perfect: the doorbell rang, we told the chef we'd take a pot of chai on the floor of the dance studio, and the just-arrived couple had a place for them to enjoy their thali dinner. An inexpensive meal, tasty and filling (and I'm not a small eater), a cozy setting, a bit of drama, and tasty chai enjoyed cross-legged on a dance studio floor. What's not to repeat?

Small cosy place serving tasty bites of food. Friendly serviceread more

Tipical indian ambient in downtown. Food is very good,…read morespecially the samosas. They are great . Service is very good.

Went back again and ask him to make in like in India. And they did…read more Had the paneer tikka masala, Chana masala, biryani. All good and very flavorful. Ask him to prepare it like in India. May be a little spicy for some however. Bob Appetit

Si esperan comer comida india con cordero, olvidenlo. Mas bien les daran una salsa bolognesa…read moreitaliana que viene solo. Si piden arroz para acomprañar, tendran un arroz gallo oro comun. El pollo no estaba mal.

Lugar raro. La ambientacion es relativamente pobre. Parece un restaurant comun y corriente, como un…read morebodegon, pero con detalles minimos de cosas indias. No estoy en contra del aspecto de bodegon, de hecho me encanta eso, pero solo si estoy en un bodegon. El lugar es espacioso y comodo, eso sin duda. Esta extrañamente bien iluminado para ser un lugar de Palermo de comida exotica. Eso le quita mucho de lo que podria tener. En cuanto a la comida... Pedimos cordero al curry. Realmente me parecio bueno, pero hasta ahi. El curry muy bueno, el cordero masomenos... La porcion era estandar. Sin la guarnicion (que se paga aparte) seria demasiada escaso el plato. Aparte de eso pedimos una papa rellena con una salsa que no entendi y el relleno de la papa tampoco. No me gusto al punto de no poder comerla, y soy muy abierto a sabores nuevos, pero esto era feo.