There was a line out the door when we got to the Bear's Paw. Popular places are often very good…read moreplaces, and Bear's Paw is a very good place. When it was my turn I got their Sticky Bun and Apple Square. There is limited seating inside. Even though it was very busy we scored a few counter seats, which allowed me to enjoy my sticky bun and White Mocha before heading to Maligne Lake. I liked them both, I'd rate them as about average. What I really liked was my Apple Square that I ate hours later. It was crumbly with a lot of apple flavor. Service was efficient and fine. We are glad we stopped in.

I went to Jasper back in September. I had to check out this Bakery as I saw a lots of good reviews…read moreonline, and it was REALLY GREAT! I went there for breakfast at 8am, and the bakery was packed. The place was not so big, but I love the "wood" vibe. Their coffee is really good, very smooth. They had a good variety of pastry. I am a fan of scone so I ordered the spicy scone and the cheese scone. The spicy scone was way too much for me, too spicy I can't finished it. But the cheese scone, I loved it! Definitely recommend it to anyone visiting Jasper.

We were craving meat and pasta and got exactly that here. They've got a cute outdoor seating area…read moreto soak in the views. Food was piping hot. Pasta was perfectly Al dente. Steak tastes amazing although a bit overdone. There was no wait when we came while the other place we originally went was booked for the night. I'd say this is a great option if you're just looking for a nice place to grab a nice meal

Beautiful casual place located upstairs. It has a lively patio with great view. Service was…read moreattentive, but they were very busy and had only few servers, so they did not have much time to interact with the costumers. They were working non stop!! So much that we felt bad about asking for like parmesan cheese for the pasta. Now the rigatoni was Al dente, but the braised beef sauce was more like a gravy; the risotto was creamy but lacked flavor. The shrimp was cooked apart and placed on top of the risotto. The lamb had a sauce , but again, it lacked flavor. The polenta accompanying the lamb shank was almost soupy. Overall, it was not a good dinner.

The food was outstanding!…read more Everything I ordered was top notch and the service was very friendly.

Stopped in here for brunch and were incredibly satisfied with our service and meals. The staff were…read morefriendly and attentive. We walked right in and didn't have a wait. Our lattes tasted great and mine had the cutest bear latte art. We got the short rib poutine, which I couldn't stop talking about through the rest of the day. And to top off our great experience, the staff was so helpful and accommodating when I realized several days later that I had left my purse at the restaurant. They offered to mail it back to me in the US and did so the same day I realized I had called about leaving it. Great people all around!

To bad it was cloudy when we went and the view/atmosphere is not as much fun…read more Lots of room for dine-in Friday at 8am. We got the Turkish breakfast - very good. Eggs were soon crispy and we asked for the egg to be well-done and it was perfect. Bread was good. Cucumbers were a bit oily for me. Latte was good. Staff were friendly and provided dine-in service. Cheesecake was 10/10 highly recommend. Berry compote with it was such a bonus. Brownie was also 9.5/10, dried raspberry on-top looked pretty.

It's probably the most Instagrammable restaurant in the Jasper town. We arrived at around 11:00,…read moreand the restaurant was fully packed. We had to wait for about 15 minutes before being seated, and we were placed outdoors. But I have to say, sitting outside at this time was almost sunburn-inducing, so we quickly ate and left. We ordered the Turkish egg & halloumi. Since I'm lactose intolerant, the staff kindly replaced the halloumi with avocado. I loved this dish! The drizzle of spicy oil added a unique flavor to the whole dish, and I never thought it would pair so well. It was delicious! However, the only downside to this place is the high number of customers. The servers might be overwhelmed, resulting in long wait times for ordering and paying the bill. 大概是Jasper小鎮裡面最網美的一家餐廳，我們大概11:00左右抵達餐廳，餐廳是全滿的狀態，我們在現場等了大概15分鐘才入座，被安排坐在戶外的位置，但不得不說，這個時間點坐在戶外，簡直快被曬傷，導致我們一群人很快地隨便吃一吃就趕快離開。 點了Turkish egg & halloumi，由於我乳糖不耐症，店員很貼心的幫我把halloumi 換成avocado，這道菜我超愛！淋上的辣油增添了整道菜的風味，從沒想過會這麼的搭，超好吃！ 然而這家店唯一的缺點就是太多客人，服務員可能忙不過來，導致點餐等很久，等結帳也等很久。

Stopped here in our walk downtown. Lineup was sooo much shorter than Tim Hortons. Secret little…read morespot with a few comfy couches and a bunch of coin laundry machines. Coffee bar is super fancy and it's not divey at all. Lots of signage 'no outside food or drink' and barista will ask you to not eat outside food if she sees you. Great foam art, great latte!

Got an iced latte with oatmilk here. Coffee shop located in downtown Jasper and it's inside a coin…read moreoperated laundromat. There were couches and seating inside but we took our drinks to go.

Never had one of these before, so it was fun to finally taste one. Got the original with the sugar…read moreand cinnamon. The service was great. The gentleman waiting on us was pleasant. We got our order in less than 5 minutes. The surroundings were clean and adequate. All around great experience.

Stopped in after having a nearby lunch. It's a long the mainstreet. There is some seating inside,…read morebut this is mostly a take-out/togo place. Thought this would satisfy my sweet tooth, but it did not. Like most advertising, this did not look as good as the signs or menu. Essentially, it is deep fried dough, and then topping are added. Asked the server for a recommendation, and he suggested the Avalanche, which is crushed pieces of Skor candies, on top of a cheesecake frosting. Unfortunately, it was a bit tasteless and very greasy. After a few small bites I ended up tossing it out. I could not get anyone else interested in trying it. Not a place that I would recommend.

After a long hike in the rain we were ready for a tasty meal with drinks!…read more Since this place had great reviews we took a chance and wern't disappointed. I have to admit I may of groaned a bit climbing the flight of stairs up to the restaurant after a verticle climb up a mountain earlier, however the trek up was worth it. We were seated right away, and greated by Maddy soon after although wern't ready to place our drink orders quite yet. After a bit we had moved onto the menu choices where Maddy hadnt come back and was having a casual chat for a while with the bar tender so I walked over and asked to place our drink orders. Since they wern't busy and we were thirsty we were both a tad annoyed as we felt a little forgotten. I ordered the Cabernet and my guy the Rhino Hazy IPA draft. My wine was delishious although pricey for an 8oz glass. We both agreed the IPA was a bit heavy on the citrus notes so my guy opted for the The Apex Predator Ale on the next round which was much better. The food came out quickly where I had the Truffle Tortellini with cajun shrimp with Maddy's suggestion and it was SO good! My guy had the Alfredo with chicken which to both of us was a bit bland. After a while of the food being dropped off Maddy came around where we asked for some salt and pepper and parmesan which did help the alfredo dish. I ordered a second glass of 5oz wine, less than the already costly 8oz pour but our server brought the 8oz pour. She apologized when I told her was pretty sure I ordered the 5oz but told her I would just keep it. This place has good food, a nice kind of trendy atmosphere which is updated and stylish, with a good menu. Our service wasn't top notch but have had way worse and we thought Maddy was nice at least. The food and drinks are pricey but would definitely return.

Great food, great service, good time!…read more Only issue is that the prawn appetizer seemed a bit steep for 4 prawns. Josh at the bar was awesome!

The scene: evening, early spring, gray, still cold, mountains in the distance. A quiet town. The…read morestreet lamps come on. A table by the window. The people: a mother and her son, tired from the day's (short) hike in the snow. The atmosphere at the street: hushed voices, some bit of hustle and bustle as strangers rush to fill some void. Hunger. There were more steps from the sidewalk up to the restaurant, a seeming offense to legs tired from pushing against the snow earlier in the day. The local game and seafood, both in varying forms, were the tempters. We got our table, and we sat down. Drinks first - CRFT Blonde Ale was a winner - and a lovely herbed bread and butter started us off. Menu choice this night focused on the game dishes. Some calamari to start too, though our hunger made a short life of that starter at our table. And then we got our mains. Well-prepared, unpretentious, flavorful, and - for us - just the right proportions. My bison medallions - ordered rare - were prepared just perfectly, with (as I told my son) the only instance of spaghetti squash that I think I have ever liked (alongside other well-prepared veggies as well). His mixed game burger didn't stand a chance. He even ate the mushrooms, a sure HT. Our experience here was so wonderful, centered, warm - It helped that our server was equally so, and you can see how much she connects with the customers as one would with guests in a home. We liked our meal so much we came back again the next night for more. And the second night did not lose any luster off the first. Next time we are in the area, we are probably going to go nowhere but here. While our travels took us far, we felt right at home here.

Unexpectedly not that great of a meal. I guess my palate is not used to game animal meat, which is…read moreno fault of the restaurant. It's good to try different things occasionally. I started with their French Onion Soup. For this course I do think the restaurant failed. The bread and melted cheese was a slice of bread that sat on top of the soup bowl, like the two parts were cooked separately. To me this was oddly different and not in a good way. The soup itself was a little bland, not salty or overly salty, which is also different than most. For my entree I tried the Game Meat Burger and fries. Meat was lean and more chewy than ground beef. It was interesting to try. I did ask first and learned the meat was ranch raised animals, not wild. Otherwise I would not have tried it. Service was very good to start. When they got busy it was hard to get someone's attention to pay. The restaurant is upstairs, I don't know if there is any other way to get up. We had very nice seats with windows looking across the trains to the mountains. Very nice.

Absolutely amazing! The menu is set up to share plates and we loved everything we got! My…read moresignificant other is a huge foodie and he gave this place a 10/10. We are on a 2 week banff/jasper/glacier trip and so far this was his favorite ... so much so we might come back tomorrow!

Really lovely spot, tucked away outside of the main Jasper stretch…read more The place had a really cool, with campfires in the back, and a calming interior. The whole vibe was very homey. We ordered the mushroom toast, the pork belly, and the dan dan noodles. The noodles were far and away the best item, absolutely delicious! The pork belly was quite good as well. The mushroom toast wasn't bad, but we wished the mushrooms were a bit more pureed, the chunks of mushroom were a bit difficult to eat. Overall hugely recommended!

Unexpectedly delicious! Did not expect to be blown away by food in Jasper. Service was…read moreextraordinary and the food was supper delicious. This is where I will be eating every time I'm in Jasper. Small dining room and bar but if you have to wait, it is worth it.

I think memorable is an understatement for this delightful hidden gem in downtown Jasper…read more It is recommended to have a reservation, but we did not. We waited about 35 minutes and got seated at the bar. Service is warm friendly with great advice. The cocktail and cocktail game here is so strong and delicious! We started with the flatbread, which was completely devoured and the raven salad, which had complex textures and flavors. The bartender says she has it every day and I can see why... Incredible! I had the savory gratin vegetarian entrée, and my husband had the bison short ribs. Both of our dishes were incredibly flavorful! The meat just fell off the ribs, and both of our plates were completely cleared! Really don't love a wait but so glad we did for this incredibly memorable dining experience... We might come back tomorrow lol TBC!