Enjoyed a Flat Iron steak on the patio tonight, and probably some of the best mashed potatoes I've…read morehad! Came with carrots and broccolini and the steak with a yummy Demi glacé. My husband ordered the smash burger and said it was good but he was so jealous of my meal he couldn't think straight

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

Good food. Good service. Typical red Robin... You can't lose with bottomless fries and a freckle…read morelemonade. lol

This was DEFINITELY NOT WORTH 82 dollars for 2 adult means and 2 kid meals she charged me 1.50 for…read morelike 12 fries that were not even the ones that I ordered. So what Iam trying to say if you don't want to go broke don't ever go here, I mean the food was good but the floor was horrible. And the fish and chips tasted like burnt poop and not worth $21

Delicious and friendly! Coffee was amazing, sandwich was amazing. Can't wait to try the carrot cake.read more

You should know better when there is nobody in the restaurant, parking lot or drive through. My…read morehotel across King had me visit the "bellyache" triangle. Perkins yeck, Doc Hollidays yeck and now this place triple yeck. 17 bucks for an old heated up burger patty smothered in ragu sauce and 12 tater tots. Tasted like something was spoiled and almost didnt make it back to the hotel in time. Won't be back.

Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

Had high hopes. Beer selection isn't very broad although what we had was good. Friendly service…read more All food is freezer to fryer. Nothing is fresh. Food to table after ordering averaged less than 3 minutes for us and everyone around us. Just wasn't very good.

I ordered a pizza for the Vet because it helped my pups. You guys are the best. I ordered this…read morepizza for the d American pie pizza stepped up.

The food is amazing me and my family love the pizza the cheese bread is ok but the pizza is…read moredelicious

I was not expecting much for a chain steak place and was pleasantly surprised. We stopped for…read moredinner on a Sunday night and the place was hopping. This place used our cell phone to summon us when a table opened. Since it was just two of us, we did not wait long and were seated in the Willie Nelson corner. For as busy as it was, the noise level was not distracting - it was noisy, but not so loud as to make table conversation impossible. Neither of us was very hungry and since we were traveling, we did not want left overs to cart around. Husband had a chicken critter salad and very much enjoyed as much as he could. I had a house salad and loaded baked potato. Both were excellent and I remembered to ask if they put egg on the salad and, yes they do; so mine was ordered without egg. Our server was kind and attentive. Our check came promptly and there was never a point we felt rushed despite how busy the restaurant was. This experience prompts us to visit our local Texas Roadhouse to enjoy a meaty offering.

Typical Texas Roadhouse. Peanuts at the entry and steaks. The food was good but not spectacular. It…read morewas clean and our server was very good.

5 star burgers!! We had the juicy Lucy and Jim beam, both absolutely delicious. Fresh ingredients…read moreand cooked to perfection. The fries are also very good but the burgers steal the show. The waitress and other staff are very professional and provided the right amount of attention. Plenty of things to look at while waiting for your food, including a huge blockbuster video sign. We went during lunch and it was very busy, but they kept up on the orders and cleaning.

Running around Billings, Montana and everyone swears the best burgers in town is The Burger Dive…read more They have appeared in multiple competitions and won numerous trophies. The decor is a bit circus like with scant furnishings and a crazy red checked floor. However, one look at the menu and you realize they they are innovative with menu design and constantly pushing the limits of unique food combinations. Today, on the sign board, they had a blueberry BBQ sauce. The servers are busy and customer service at times wavers. We ordered the "Best of Bash" burger with blackening seasoning, bacon, goat cheese, onion ring, arugula, garlic-basil mayo and a splash of sirachi aoili. The burger was dense and somewhat dry, while the sirachi was a small dollop it was tasted in only one bite. The beer battered onion rings were heavy and sweet. The cajun fries were good. The burger, fries and rings are decent, but not remarkable. I felt The Burger Dive may thrive in competitions, while serving the masses is more of a challenge. Rather than dwelling on my assessment, please give The Burger Dive a chance and rate them on your own. It is hard to besmudged a business when they have a large and loyal following. I wish The Burger Dive continued success.

Fantastic food!! Loved their pasta and poke - and from looking around, I'm sure their other items…read moreare just as tasty. Went for my birthday and the staff were super friendly! They also have brunch on Sundays which would make a nice small group outing. Brunch menu might be a bit pricier than I would like but the lunch/dinner menus are worth it.

The staff here is amazing, we came in for a late lunch and sat wherever we wanted…read more We ordered the coconut shrimp skewers, market salad, crab cakes, and local burger with their fries. Everything was phenomenal, especially those coconut shrimp skewers. I woke up the next day thinking about them. Their fries are also worth ordered as an entire side, in my opinion.

Changed the menu again. Burger still pretty good. Rueben sandwich no good chopped pastrami?…read moreCheese sauce? Service was average.

Our server was 'sick' and left in the middle of her shift. That helped explain the poor service but…read morethe server that took over, was attentive and kind. Food for the most part was average but appreciated the cheese/meat mixture on the nachos it's the best I've had in Billings. The seating area was clean and well spaced. Lots of TVs to watch the game as well.

What a great find on my short trip to Billings. The food was on point, the ambiance a rustic feel,…read morebut the standout over all else was the staff. From the hostess desk to the bussers to one if the most exceptional servers I have ever encountered: Michael. She made this lone diner/traveler feel like he was family and took care of me like I was a long lost relative. Her recommendations did not disappoint, her warmth and passion for her job, and her genuine care was what made my experience soar. When in Billings, make it a point to dine here; you'll be fed well, experience a great ambiance, and if you're lucky enough to get seated in Michael's section, you'll be treated like royalty. 5 stars for food, decor, staff.

Stopped in for dinner on a busy evening and had a fun time. The atmosphere is warm, energetic, and…read morequintessential Montana. Our server was attentive, friendly, and kept the drinks flowing despite how packed the dining room was. The food hit the mark. Especially the famous ribeye steak and hot sourdough bread. Only reason for 4 stars instead of 5 is that wait times during peak dinner hours can stretch pretty long, and it gets quite loud inside. Definitely make a reservation or call ahead if you can!