It was our first visit last night. I'm all for constructive…read morecriticism so that's why I'm here. Pros: Food was great. My wife said the chicken parmigiana was one of the best examples she's ever had. She usually isn't into red sauce that much but she loved it. Most of us had the salmon, which I think was cooked just right and was well presented. It's kind of a weird location but it works that it has a lot of parking. The inside's nice and clean, the people we engaged with there were pleasant/service was good. Cons: Main issue last night was how long it took to get our meal: I think it took over an hour. I don't fault a place for a single slow experience, and the waitress was apologetic about the delay, but for the level of establishment it is, it would've been nice for the table to have been given some free bread or something to munch on as an apology for the wait. The inside was pretty smoky when we got there, light beams cast. Not sure if smoke derived from cooking or the inside fireplace (insert?) but my wife's sensitive to the smoke, so her eyes were bothering her for a bit. She was talking about possibly needing to go outside when I think the AC kicked in and the air quality improved. Otherwise, I'd say the main con is it's on the pricey side. Like after tax the salmon is almost $50, no salad/side included, and it's not a large portion. It was, however, delicious.

Although the location seems a bit odd being in a business park, once you've easily parked and are…read moreinside you completely forget about that. We've dined here many times, and have always enjoyed our food and the service. They have a nice wine selection. The chicken piccata is my favorite, and they offer seasonal special dishes too.

Catering Review : We were planning an intimate wedding with…read moreonly 36 guests, and honestly, finding a caterer was one of the more discouraging parts of the planning process. Many local caterers had very high minimums, which I completely understand since spring and summer weddings are their busiest season. What frustrated me wasn't necessarily the cost--it was the lack of follow-up, dismissive conversations, and unanswered inquiries. That all changed when I contacted Mama Stortini's. Almost immediately, I received a response from Maguire, who expressed genuine interest in hosting our event. Over the next several days, he worked closely with me, answering questions and helping me bring my vision to life. Maguire is top-notch. He was friendly, patient, knowledgeable, and professional. Most importantly, he made me feel valued as a customer, regardless of the size of my event. Once we booked, I was introduced to Brittany Blakeney. What a wonderful person! Brittany was positive, genuine, and incredibly helpful throughout the planning process. She assured me that everything would go smoothly and that I would have nothing to worry about on my wedding day--and she was absolutely right. She detailed our event so thoroughly that by the time we had our final planning call, I hardly had any questions left to ask. When our wedding day finally arrived, the catering team was on time, prepared, and ready to go. The setup was beautiful, the food display was impressive, and the food itself was absolutely delicious. I am disappointed that I forgot the names of the two young gentlemen who served our guests because they were amazing. Although I didn't have much time to interact with them during the event, every interaction I did have was impressive. They were professional, courteous, friendly, and attentive. Whoever hired them made an excellent choice. We received so many compliments from our guests about both the food and the service. Mama Stortini's played a huge role in making our wedding day special, and for that, we are incredibly grateful. Thank you to Maguire, Brittany, and the entire catering team for helping make our wedding day so memorable.

This is a review for the catering service. Think twice…read morebefore hiring this catering company. We spent thousands of dollars expecting a classy, well-organized wedding reception. Instead, poor communication, lack of preparation, and repeated failures by the catering leadership created unnecessary stress and negatively affected our memories of our wedding day. 1. Signature drinks were completely different from what we approved. We chose a Paloma and blackberry sangria after tasting them at the restaurant, where they were delicious. At our wedding, they were so different that multiple guests independently commented on how bad they were, with several calling them disgusting. It was embarrassing to serve drinks we had specifically chosen for our guests. We were told they followed the restaurant's recipe, despite the obvious difference. We received a refund for one drink. 2. The team was completely unprepared. We carefully reviewed the wedding timeline and expectations beforehand, yet they were not ready to serve dinner at the agreed-upon time or distribute drinks when the event began, were not prepared for cutting the cake, we're not prepared to hand out wine during dinner. It was one thing after another. They also knew we were providing a full bar. The venue instructed us to place the alcohol in the bridal suite, but the catering team apparently had not prepared for this. They closed the bar during the reception while retrieving the alcohol and then yelled at guests to tell them the bar was closed until everything was organized. This was completely inappropriate and unacceptable. When we raised the timeline issues afterward, we were told their contract did not require them to follow the timeline we had discussed and that their responsibility was simply food and drinks. This is an important warning: do not assume anything discussed during planning will actually be honored. 3. The cake service was extremely unprofessional. We had specifically discussed cutting our Costco cake in a back room and bringing out the decorated pieces because we had put considerable effort into making each piece special. Instead, a catering employee was seen running across the reception with the Costco cake pans and cutting the cake in front of our guests directly in the pans. Multiple guests commented on how unprofessional this looked. 4. Paid wine service was not provided properly. We paid extra for wine service, yet wine--and even water--was not being served during dinner. We had to point this out to the staff, and by then dinner was essentially over. Members of our bridal party ended up monitoring the catering team and the timeline instead of enjoying the wedding. Afterward, I sent a detailed email documenting our concerns. Rather than proactively acknowledging their failures, we had to request refunds ourselves. We ultimately received refunds for the wine glasses, wine service, and one signature drink. We wanted the wedding we planned and paid for. Instead, we paid thousands of dollars and had to troubleshoot the caterer's mistakes during our own wedding. I DO NOT recommend this catering company. The service was expensive, communication was poor, preparation was inadequate, and the execution was unprofessional. Most importantly, their failures created unnecessary stress and left us with negative memories from our special day. It's been almost a year since the event and I've been so upset this entire time about how everything happened that it's only now I'm leaving reviews. Beware!

Wondered in to this restaurant while my car was being worked on across the street. I have to admit…read moreI often have ridiculous high standards for Italian food. Omg. Tasty! I ordered the half cannelloni /half manicotti plate. There is a reason they offer this combo! Prefect blend of the cheesy creamy goodness of the manicotti with the savory cannelloni. Came with two garlic rolls, which are needed to eat the extra sauce! The music was a bit odd for the atmosphere, everything from Shania Twain to some 1950s fun classics. Not bad, just not consistent. My wait staff, a woman named, Lexie was friendly, attentive, and gave excellent recommendations.

The food was not good, I got the tortellini an it was like soup with noodles. American portion so…read moreto much where you're full. I was told the pizza is good but I'm sorry don't really want to try. Ambiance was definitely lacking. Place could use some TLC an a deep clean.

This is my family's go to. The pizzas are so good. As are the saganaki the calamari and the clam…read morechowder. We have legit never had bad service or bad food here. Service is always prompt and friendly. We especially love the patio when it is open. My only complaint is that they are so popular that they get busy and have a wait sometimes.

Great food and service! Everyone I know wants me to go with them…read more I'm going today for dinner and next week for lunch! Looking forward to taking more of my friends to your wonderful restaurant

Exactly what you want when you advertise yourself off of a New Orleans themed establishment. The…read morequality of the food with a diverse menu straight from the Bayou is an excellent choice when you find yourself in Puyallup. I came here to have lunch and a drink. The fried oysters and fried chicken gumbo are excellent choices upon which I feasted. Both were excellent and I particularly enjoyed the gumbo. Fortunately, I came before the lunch rush so parking was fine for me. I can see why some might complain on the parking lot size. The restaurant had both sitting in the bar area as well a separate section. The ambiance overall brought me back to the time I was actually in New Orleans. The service overall was really good. I wasn't in a rush but I did take awhile throughout the meal to be checked upon for drink refills and getting the final check. Overall, it was a pleasant experience and I do look forward to coming back and tasting my way through the menu.

We may have caught this place on an off day. The fair grounds are across the street and it was the…read morelast day of the fair, so they could have been out if stuff due to higher crowds earlier in the week. PARKING: basically doesn't exist at the restaurant. There was nobody there when we went, but the parking lot was full. There is a free public parking lot nearby thought. AMBIANCE: It's nice inside and seems like a nice place to sit and relax to have a few drinks and eat.... Maybe. See next. SERVICE: Very friendly but Slow. Very, very slow. The restaurant was empty and although we wanted multiple drinks with our food, the server basically never came back once we ordered our entrees. So miss on their part. They could have sold 2-4 more cocktails. COCKTAILS: Good. Very expensive but we enjoyed them. Expect to spend $15 a cocktail. But again, there was nobody here and it took forever to get the drinks. FOOD: Also very slow. And just ok. Not worth the $20-$30 cost. We originally wanted the creole french dip, but were told it was out. We then ordered the bourbon street burgers. They took a while to come out but surprisingly came out before our daughter's kid burger. I was nearly done with my burger by the time my daughter's food came out. THE GARLIC FRIES ARE NOT GARLIC FRIES. THEY ARE JUST SEASONED FRIES. BUT GOID SEASONED FRIES. BUT DINT EXOECT GARLIC FRIES.

Fantastic dinner last night! Summer charcuterie board and meatball appetizers to start and we both…read moreopted for the 9 Meat Lasagna - so good! Great service and atmosphere. Looking forward to going back already.

The food was good. I had the Pesto Caesar w/ chicken as my protein and my spouse had a pizza. We…read moreshared a bottle of wine. It was pretty busy for a Friday evening but the service was appropriate. We did have to remind the bartender we were sitting waiting for a cocktail. I thought we would've had a "We'll be right with you." But that did not occur. The reason for only two stars, the ambiance was complete with LOTS of fruit flies!!! It was SO bad that just about every table had a napkin over their glass. I asked for a napkin for our $100 bottle of wine that was attracting fruit flies!!! Truly unacceptable, there are too many contraptions you can purchase to get rid of fruit flies and we shouldn't have to pay that amount of money to bat away flies while trying to eat. Please do better, I would like to visit again. I don't have pics because I wanted to be sure I didn't get flies on my or

First time customers. Great building and interior. The music they were playing was great. The staff…read morewas friendly and fast and the food was good. Both my sister and husband said the fries were just ok, my pasta was spicy but good. My kids loved the giant pretzels

Ordered Reuben sub Caesar. Calamari app, overcooked, dark from old fry oil or just overcooked but…read morewas still just edible. Split classic burger, oversalted, no veg for 2 kids. One pint of beer. 80$, tipped 20$. While this was enough food for me, wife, and a 6 and 4 year old...100$ lunch. Reuben was smoked pastrami, decent Reuben. Fries were all busted and a pile of tiny little pieces, not ideal. The burgers were fine. Caesar was typical, served with lemon, no anchovies, grated parm, romaine. Ambience is brick building with electricity trinkets throughout. Only one bathroom. There is a large projector for sports. Near train tracks through the city so expect loud trains coming by a couple times per hour. The beer list looks good for explorers, rookies, and experts, approachable. Service is fine. Service was prompt and took care of us with no complaints, hence a 20% tip. Waitress was polite. This place is fine for kids but may be loud. I would probably not return to this restaurant. Nothing really impressed me for 100$ lunch. But it's fine.

We loved the food here and will go back to try other dishes. Decor was quaint and nice.read more

I would drive an hour for this Philly, great place great atmosphere. Highly recommendedread more

sometimes the service is a little iffy but we go anyway because the food is GOOD! Today, it was so…read morerefreshing to have Miranda as our waitress. She was so kind. We will request to be in her section every time now

They have a new menu with no "build your own option". We asked the waitress and got a condescending…read morediatribe about how she would go about charging us for toppings. My husbands pizza came out perfect. My pizza was missing about half of its cheese. When my husband brought it up to the waitress we were told that she "sees cheese", then she walked away to box it up. No apology, no concern. She had already told us that after she puts it in the system "she isn't responsible for what the kitchen does". However, she should take time to actually look at the finished product before she brings it to the table. We have been going to Aversanos for years. Not sure we will be back for quite a while.

Sooooo glad we found this lil pizza place! It was so good and tasted perfect, was devoured in…read moreminutes. The crust, dough, flavor and freshness was on point! Definitely going to have next time we visit the area! Its not really a dine in style, we parked and ordered and took home.

You know what you're getting with Puyallup Pizza time. Decent pizza had a good price can't go…read morewrong. Would recommend every day of the week.