This Parrillada was just steps away from our hotel and was recommended. Our Hotel provided vouchers for complimentary glasses of wine which we forgot to use. Our reservation was at 8 but we arrived earlier for cocktails not knowing they had 2 for 1 til 8. We enjoyed the Bravosimo Spritz and Fermelo. Complimentary Bread with the dip-buttery/slight spicy was tasty. We went straight to Main and ordered a Patagonia Ribeye. Our sides came out before the steak-Mixed salad, creamed spinach (big portion) and mashed potatoes. The steak was okay and would have been much better. Came out closer to medium/medium well vs the ordered medium rare. We did enjoy the sides with the mashed potatoes stealing the show. Our Malbec paired well with our meal. Service was engaged although slow. Good we had time cause we had to get our Server's attention a few times. We saw locals ordering their steak right away, so if in a rush.....we sat outside and enjoyed the atmosphere. Would return to try some of the other cuts. read more

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What a total score for my hotel recommendation! I arrived about 8:15 and it wasn't too busy. That's a bonus for my broken Spanish, don't have to try in front of entire football team! The hostess was very friendly and showed me to my seat (since I'm solo, I could choose from a row of two seaters). I chose near the back (I like to look at the action). PLUS, you do have a view of the open kitchen, let me digress for a moment, open kitchens mean they are confident in their ability to maintain good health practices with the public watching, that's spectacular! I perused the menu and was greeted by another friendly face! Always going with vino tinto (they only serve Malbec, which is fine with me) and some aqua con gas, si, I'm practicing my Spanish as I type too. Jorge was my server and I was pleasantly surprised that he allowed me to try my bad Spanish (I need to practice), while he practiced his English! He was on top of his game the entire night (different from servers in Argentina that take you order, serve, and then disappear). I ordered the Patagonia steak and holy moly, first off, it was huge, second, it was cooked perfectly, third, you better know how to cut against the grain while eating (it's an important trait), and fourth you need to know that medium rare is the only way a steak should be prepared, EVER! Ketchup and stomped on meat lovers (anything over medium) exit left, this is not the place (nor is anywhere ever, you are just disrespecting the cow at this point). I apologize for another digression, that's just rude! The mashed potato puree that accompanied this steak almost showed up the meat (I gave very specific instructions to Jorge to tell the chef they were F'ing amazing, as muy bueno doesn't cut it! This deliciousness that will fill your mouth in joy has almonds, chives, and bleu cheese, yes, sounds a bit odd, but damn, get in my mouth! So yummy, like, lick the plate and not be ashamed yummy! Next up dessert, it's the apple pancake (more like a crepe baked like an upside down pineapple cake) with ice cream, very delicious! I did add salt to the dish (I have a salt deficiency and tend to add salt to thing where it doesn't belong), but that little kick of salt upped the dessert (yes only to me)! I know everyone was appalled, as they thought I was salting my ice cream, I'm not that much of a monster! ). So yes, that was so good and yes I did have a second glass, I know all will judge ‍... oh wait, I'm living for me! The air con wasn't working well and it was VERY hot inside, yet sitting outside was just as unbearable,,, they know of the problem and will correct it. That still did not detract from an amazing meal! 10/10 would recommend and when I am back in a few months, I plan on revisiting! Palermo is an amazing area to begin with! If you are only an English speaker, fear not, they have you covered! I tend to like the spots where point and mime work out, but you will find someone that does speak English, no worries. Do yourself a favor and come on down, Price is Right style, jump up and down and tell everyone how happy you are to be there! Tell them Jessica sent you, you won't get anything, but they all know me now, so I would like to see how far this reaches! read more

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Me encanta poder relajar y saber que todo lo que como aquí es gluten Free/sin tacc. Y me encanta el Servicio, comida y precio del menú ejecutivo. El ambiente es moderno y artístico read more

First of all, this was an excellent lunch option. Our server was very attentive, always checking up on us, making sure our drinks were okay and full and asking if we needed anything. We got here for opening at 12 and it became busy shortly after, the restaurant was almost full by 1:30! The wine was delicious and they had a lot of options to pick from. The flan and tiramisu was probably one of the best flans I've had while in Argentina for almost 3 weeks. I loved the white table cloths, it gave the ambiance a more romantic/fancier style instead of a regular sit down restaurant. I also appreciated when the waiter brought our steaks out he asked if we wanted any seasoning (chimichuri sauce, pepper/salt, more bread, etc. Overall a great way to end our Argentina trip. read more

Campobravo - Tiramisu - Steakhouses Near Me - Buenos Aires, C

This restaurant charged my credit card twice, same amount, same date, second d charge said "plumbing." They refused to take responsibility because they know as tourists we were leaving town and won't be back. These people are fraudsters. Be ware., be careful, don't use a credit card. read more

We went here a few nights. The steaks and salmon are both really good. It's quite popular, but they also have a lot of seating.

Our very first night in Buenos Aires, we ate at CampoBravo upon the recommendation of our hotel concierge. We walked around the neighborhood before deciding on CampoBravo because it was really crowded and seemed to be the popular place to be. We got a table inside by the TV, and there was a Boca game on TV. The vibe was really cool.. lively and fun, but also a nice place (I wish I could watch an NFL game while eating somewhere as nice as this in the US). I had a chicken from the grill and my bf had a steak. Both were okay, but lacked that flavorful punch that we were looking for. We were really hoping to be blown away but unfortunately just weren't. Luckily this was only our first night and we had many more nights to explore and be blown away... read more

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This steakhouse looked amazing! A friend and I visited for cocktails but we were nearly drooling as we watched beautiful steaks and hand cut meats leave the kitchen on sizzling hot miniature grills. I drank a mojito while my friend had a Cuba Libre and both were refreshing. In addition he had an empanada which he said was excellent and I had a side of mashed pumpkin which turned out to be way more delicious than I even planned! I would highly recommend it as a side if you're considering Campobravo. The restaurant was quite busy and the tables are all very close together, but it was a good experience nonetheless. They also accepted my MasterCard from the United States so that was a big plus in my book! Overall; I would certainly consider Campobravo for a nice steak next time I'm in the mood for delicious Argentine beef. read more

Campobravo - Mashed Pumpkin side - Steakhouses Near Me - Buenos Aires, C

I went here with my colleagues and it was my first time in Palermo. We had made reservations for dinner so we were promptly seated once we arrived. The server was very welcoming and friendly and took order for our drinks, starters and main course. The place was pretty crowded by 9 pm, almost all tables were occupied. The food was pretty good. We had different types of meat- Vacio, Chorrizo, steak with french fries and a bottle of Malbec wine. The dessert was Flan Casero, which was out of the world! I loved the combination of flan, cream and dulce de leche. I guess in Argentina, every dessert tastes best because of dulce de leche in it! read more

Campobravo - Steakhouses Near Me - Buenos Aires, C

This is an emergency Steak house when the restaurant you're looking for is booked or closed. Spacious area right in the corner. The proboleta perhaps one of the best I Had. sausage afternoon service slow. Salmon wrong choice in a Steak house. read more

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Angry waiter. We stopped at Campobravo on the way back to our hotel after dinner and specifically asked the hostess if it was OK to just have drinks. She happily said yes and seated us at one of the outside tables. We ordered our drinks and the waiter asked what food we wanted. When we said no food he got visibly upset and said we needed to order food to sit there. We asked him to check with the hostess since there were plenty of open tables in his section still available. He stalked off and sullenly returned and said it was OK. Maybe it's his normal demeanor, but he seemed pretty grumpy the rest of the time we were there. Palermo is overflowing with places to eat and drink so after we settled our check we made a mental note to not return. read more

AMAZING! As someone who is gluten free I love this place. Great food, great ambiance, and great prices. If I opened a restaurant I would style it similares to Campobravo. The entire menu is gluten free and good. Often times people think that gluten free means the bread will be worse and you have to sacrifice taste or texture but that is not the case here. They also have their menu labeled with the vegan and keto friendly options. I highly recommend this restaurant. read more

My friend gets the ojo the bife and it looks pretty nice but my bife the chorizo is not outstanding in any way. They have a cover charge and the bread in the basket is stale. We have to ask for everything, from chimichurri to pepper. They do not accept visa credit cards(amex and mc is ok) and the service is sub par. The have another restaurant in las cañitas that is way better. read more

As an American visiting a country kown for their beef. I'm at very disappointed by Campobravo. The food was ok and the ribeye was fine. Nothing special. The real reason for me to take the time to rate this place is the terrible service. From the moment I waked in I felt unwelcome. It seemed like I was a burden to serve. The staff was so busy socializing with each other they never had the time to check in the customer. Avoid this pace like the plague. Don't believe the hype. Go somewhere else. read more

There's a steak place on the corner of Honduras and Fitz Roy in Palermo where I had lunch yesterday called Campobravo. I assumed it was a steak place because it had a picture of a cow's head on the awning. They also serve Fernet which is something I've been meaning to try since arriving. My waitress told me that in Argentina they drink Fernet with coke, so that's what I did. It tasted a bit like chinotto, but actually not bad. To eat I ordered the flank steak (178 pesos) with a side of mash potatoes. A bowl of baguette and breadsticks arrived immediately after with a dish of what tasted like capsicum dip. The main arrived moments later, the cut was so big it literally didn't fit on the plate. Really good meat - tender but very flavoursome - and for only about $15 great value as well. I've often heard people rave about Argentinian beef. Now I get it. read more

Nice restaurant with a great cuisine. Steaks are also good as well as the selection of wine. U should go there