Went to campo for the first time last night. We were offered a cheese appetizer special which we ordered but was late told sold out (at 7am). We went with the meatballs to share, harsh taste of vinegar and very dry. The polenta that it was served with was ok. Shared the carbonara good flavour and Al dente but zero pancetta. My water glass stuck to the bar, it needed a wipe. Wine glasses were stemless with a pretty light pour of red by the glass. The kicker for me was when the bill came, no credit card, debit only read more

Campo is such a street. A hybrid of italian and spanish combine to make a delicious medely. We had campo during covid and when restaurants were not open for dine in yet. We had the pleasure of picking up and bringing home to eat (though not the same as dining out for sure!) We ordered: MUSHROOM SOTT'OLIO: sooooo delicious even when it was take out. I was fearful that the sourdough would be soggy but we reheated it once we got home and it was so delicious LOBSTER A LA CATALANA: a good amount of lobster and shrimp mixed in a tangy salad dressing. Portion size is tapas style but definitely a must if you want a nice summer salad ORECCHIETTE PASTA: pasta cook to perfection, yummy shrimp and flavour to the dish CARBONARA: was a little bit oily by the time we got home, but was still very flavourful with the pancetta and bacon. Overall size is a bit smaller on portion, but is definitely worth a visit as there are so many different options to try. read more

This place had really good ratings but for me it did not live up to them. The food was good but but I didn't get the taste that the chef was shooting for. The meatballs were off and the carbonara was over seasoned. My favourite was the tiramisu. read more

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Food was delicious. Service was great. The ambiance was really romantic. A cozy romantic restaurant that's perfect for date night. Took one star off bc I thought portions could be bigger for their price. read more

For starters, I would like to preface the review that it was posted as we entered Stage 3 of Toronto's reopening plan, due to COVID 19. Friends have been raving about and recommending Campo for years, and it was only during COVID-19 that we had the chance to try the restaurant's food via Uber Eats. That said, I had already lowered my standards on account of delivery, but lowered it further due to all 3 of my meals where during a global pandemic. No need to actually, as the food was OUTSTANDING on each of the three occasions that we had the pleasure of dining with Campo. My first meal included the Lobster a la Catalana and the Campo Meatballs. The lobster salad included prawns, cherry tomatoes, celery, quail egg and olive oil. It comes fully prepared and dressed in olive oil and was light, fresh and deliciously balanced. The Meatballs were a combination of tomato braised chorizo and beef, with a sides of polenta and Manchego cheese that are dressed upon receiving. As it might sound, it was an extremely satisfying "dish" (I ate it straight from the carton) that, like the salad, was perfectly balanced both in portions and taste. I was so impressed with this meal that I ordered exactly the same thing on each of my three orders! Well done Campo and my sincere compliments to you being able to maintain such high standards during a rather trying time for the restaurant business. I donated two dollars to the restaurant (via Uber Eats) and glad I did. Campo is very deserving not only of a small donation, but my sincere compliments. Stay strong Campo and I look forward to dining again with you soon. Regards read more

Campo - Branded bags...I like! - Spanish Near Me - Toronto, Ontario

Cute intimate neighborhood spot with quality food more akin to what you would find downtown with reasonable prices!

Great little cocktail bar / restaurant. The ambiance is mellow and romantic. The service is good too.

Great ambience, food, and conversation. Local place with a small intimate setting. We will definitely be back.

3.5 stars A definite nice local spot in the west end of the Toronto. I would say that most people dont realize a good restaurant is here as there's very little near it other than Toronto urban suburbs. The locals definitely know about it as it was pretty packed on a random Thursday evening at 8 pm. This quaint place focuses on a small and refined Italian menu that only has 1 or 2 dishes per type (salad, appetizer, primi pasta, and entree). I do recommend to grab a reservation as the restaurant is equally as small. There are maybe 10 to 14 tables with most being 2 seating only. I would say that you are definitely snug here... If there is a loud couple, you will hear them ... A LOT. If anything, I would say its a big draw back. The acoustics make this more of a loud bar like atmosphere instead of a romantic intimate space. We had one couple that just made it near impossible to have a conversation. We were across the restaurant from them. I cannot imagine what it is like to sit only 6 inches away from them. Arugula salad - Possibly the best dish of the night. Flavourful and lightly dressed that balances the nice natural sweetness of the peaches. I liked the addition of the crunchy almonds that give it a nice nutty note and a good texture to the crisp lettuce. 4/5 Cauliflower soup - Their daily offering was a cauliflower soup with a bit of smoked fish added. The smoked fish was a nice touch and really help elevate the flavour overall... otherwise it would have been pretty bland. 3.5/5 Gnocchi - I've had a few excellent gnocchi in Italy recently and this gnocchi was executed well. Bite sized fluffy and light without being too chewy or doughy. I really enjoyed the dumplings. The sauce is a bright gleaming red but it was a bit too light on actual flavour. I would have loved a bit more spice to it. 3.5/5 Meatball & Polenta - Meaty and large in portion, this is a hefty dish. It looks deceivingly light but the meatballs are dense and larger than a golfball. It feels more like a small burger patty than anything. Though generous in nature, I found the meatball touch dry and chewier. The polenta was very smooth and creamy... definitely could have used more of the tomato sauce to give is a flavour lift. 3.5/5 Tiramisu - A very interesting take as it does an open tiramisu where the savoiardi cookies were left relatively untouched and unsoaked between the filling. It had a nice balance between the crunchy cookie and the creamy filling and a good kick of coffee to flavour it. It wasn't large so it be a nice ending to the meal. 3.5/5 For the price, I did find it on the more expensive side and approaching the same prices I found in the best places in Toronto. It didnt hit the same tastes or flavours as those places. Though everything here is good, I wouldnt necessarily trek back here for a return visit. read more

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I've been here twice now, and the food is consistently fresh and tasty and the service is very down to earth and knowledgeable. The ambiance is very trendy, and the plates are very unique. I would like to buy the plates actually, they are that pretty. We had many dishes, such as delicious salads, the gnocchi, and the sea salt budino. I highly recommend this restaurant and make reservations as it gets very busy. Please note that they only accept cash or debit. Would be a nice improvement to take credit cards as well. read more

Campo - Spanish Near Me - Toronto, Ontario

Carefully thought out menus, perfectly balanced dishes and a wonderful staff make this a true gem in Bloor West. The restaurant is quaint and tastefully decorated, feeling more like a European find than a west Toronto eatery The Italian and Spanish style dishes are paired with a fantastic selection of reds, whites, unique beers and beautifully crafted cocktails. The dishes are well portioned and thoughtfully plated. We decided to go outside of our box and order the toasted country bread: Sobrasada, manchego cheese and topped with a white anchovy. The saltiness of the anchovy worked perfectly with the Sobrasada, definitely worth the try! Do not dare to skip the dessert. The salted caramel pudding was unreal, and the tiramisu was a great way to top off a wonderful night out! read more

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A very cute spot in the west of Toronto. The service was great and friendly, they replaced my cup of wine when I mentioned it was a lil dusty. My boyfriend and I absolutely loved loved loved the mushroom sott'olio, I wished we got 2 of them! We would totally come back again just for it!! Thé jambon iberico was yummy but quite pricey for the amount we received. For the mains, we ordered the orecchiette pasta and the braised rabbit leg. I never had rabbit before and I found it quite gamey but very tender! The beans tasted too herby for liking but my boyfriend enjoyed it, he even said he liked the beans more the rabbit leg! The orecchiette was tasty and well cooked, I loved the pieces of chorizo; I think I'll try to recreate at home. Anyway, we enjoyed the appetizers more than the mains but everything was reasonably priced and I'd love to visit again. We also got a glass of wine each, my bf got a white while I got a red and we were both really pleased with the selection! Very cute spot in the west side, I would love to come for brunch someday! read more

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I am a local in the 'hood and go to Campo at least 4x per month. I love everything about the place: Joe and Carlos, the owners, have a wonderful laid-back vibe, even as they clearly take food quality and freshness very seriously. And the staff (Blair, Craig, Sean, and the new girl whose name escapes me) are superb: smart, amiable, and always on the ball. I am so glad to have this 'well lighted place' (to use Hemingway's term) right around the corner, with such dependable food and good cheer. Much appreciate you guys! [BTW, the 1-star review by Mary Lou M deserves a response. I was sitting right in front of her when she tore a strip off the maitre d' because of an honest scheduling mistake. Campo's oversight hardly warranted her shouting at the patrons, slamming the door, and penning a vindictive review. You can basically ignore what she says and pray, pray, pray she meant it when she vowed never to return.] read more

Visiting from Honolulu with my co-worker from Los Angeles. We stumbled upon this gem on Yelp. I generally only use Yelp for searching, not for leaving reviews, however I just had to let everyone know how amazing this place was. Service was on point from the moment we walked in without a reservation (which is a big deal since they have such a small capacity). We had the Burrata, Chef's Special and the meatballs over polenta, and we barely spoke to each other until everything was gone. My co-worker likes me more now because of my on point dinner selection haha! Love this place, wish I could bring t back to Hawaii with me! read more

Interesting place on the west end. Came here for dinner and we ordered a the Arugula Salad and a Seafood Pasta. I believe they change their menu often because I don't see some of the dish in review pictures. Arugula Salad is soooo good. Definitely one of the best salads I've ever had. However, the pasta was under cooked and was quite hard. I had to ask the chef to take it back and cook a bit more. Overall I think for the price I was paying, I might not go back. read more

Service was fabulous and food was spectacular. Can not recommend enough. Had 3 pasta dishes and Branzino plus charcuterie and burrata. The woman who took my order recommended a fab wine to go with dinner and she was right on! Thanks to all the folks at Campo who made our lockdown Saturday night dinner amazing! read more

I discovered this Small quaint restaurant by fluke. It brought me a sense of nostalgia , reminding me of restaurants I've eaten at during my visit to Italy. Food was great , we really enjoyed the seared branzino and the pasta with braised beef cheek. The server was very attentive and knowledgeable , helping us choose a few great bottles of wine to enjoy with our dinner. Only issue we had was the restaurant was extremely hot, they need a better air conditioning system . read more

Really delicious, we had the marinated olives, meat balls, burrata, and tiramisu. No complaints...the service, food and drinks were all great! Cute place with a great atmosphere! Check out campo for date night or a girls night read more

It was good. Not like amazingly good. But good. Good ambiance. Good service. Good but complicated looking menu. I had the pasta special (spaghetti bologna) and my wife had the gnocchi. They were good. The spaghetti wasn't $25 good but the gnocchi was fairly priced. The old fashioned I had was not very good. It was almost pure bourbon which I don't mind, but it wasn't the best old fashioned I've ever had. My wife's wine was good too. We probably won't be back for dinner but I suggest checking it out. Just order something that's worth it and don't drink an old fashioned. read more

All around, just okay. Wooden bench seating hella uncomfortable. Service excellent. Pasta over cooked (is there anything worse than non-al dente pasta?). Dessert was incredible. Everything a bit over priced. Won't be back. read more

Even though Campo is dangerously close to my house, I had been avoiding it for awhile, not sure if it had improved from its predecessor, Camp. A friend suggested to try it for a catch up dinner and I was over all impressed. We made reservations for 7:15pm and were seated right away at a table for two in the cozy dining room. From the daily menu, we chose to start off with appetizers - roasted cauliflower salad ($13), lobster and shrimp salad ($15) and selection of olives ($4). We also ordered glasses of the red and white house wines ($10). The cauliflower salad was amazing...a generous portion dressed in an addictive vinaigrette, and very timely as my Facebook feed that day had been littered with posts about $5 heads of cauliflower. Lobster and shrimp salad also very fresh and tasty. I was pretty stuffed after the 2 salad so we decided to split a main - daily fish with white beans and kale ($27). Fish was nicely cooked with a crispy skin and the beans/kale were an appropriate accompaniment. We thought about skipping dessert but glad we didn't when we dug into salted caramel budino ($6). Heavenly caramel pudding with whipped cream and crispy peanuts. Almost considered ordering a portion to myself. Service throughout dinner was very attentive with appropriate water glass filling. I was still reeling from our horrible service at Ruby Watcho the week previous so it was great to be gently brought back to a great dining experience with kind service. Looking forward to coming back to Campo for a brunch in the near future. read more

Campo is that great local spot that has managed (for good or bad) to fly under the radar. The reason for this is likely due to its obscure location between Bloor and Annette Streets on Jane. If you have never been here, you should. Main entrees are priced in the 19-29$ range; appetizers are in the 8-15$ range. The menu is small. It features a couple of very delicious salads, a chicken-liver spread that is very good, and basically a chicken dish, lamb gnocchi, strip loin, and a fish dish. My table enjoyed the strip loin and the gnocchi. They were superb. The restaurant is small, so reservations are probably needed on weekends. They do have bar and table seating with a couple of draught beers and an ample wine selection. The only real miss here is the service. It is basically good, though somewhat frantic. While this can be overlooked, they miss opportunities to do things like offer to take your coat, offer fresh pepper or Parmesan at your table, automatically bring bread/water, or introduce you to the chef/owner in hopes of building a "we'll be back regularly" kind of clientele. They are small enough to make everyone feel like a very special guest, yet come up just a bit short in this regard. read more

Ate there Saturday night - 8:30pm reservation - ate at the bar. Very friendly staff - busy vibe - small restaurant. Bright fun atmosphere. Food - ordered the orecchiette - with shrimp and chorizo. You'd expect that the pasta might have some shrimp and chorizo in it? This restaurant should be embarrassed by what they served - deeply embarrassed. It was as if they took 1 small shrimp and 1 slice of chorizo - and then diced them up into tiny little pieces. It was barely noticeable. Never have I ordered a shrimp and chorizo pasta with such a skimpy cheap portion of ingredients! Bland - boring - bad. My friend ordered the salmon. It was overdone. Over cooked. The place gets good reviews and maybe it was an off night. But it was a disappointment. read more

My boyfriend and I were meaning to try Campo for about a year since we moved to the area. I used this past Valentine's Day as an excuse to finally check it out. Admittedly I was a bit nervous to go because it's quite expensive for our budget and I didn't want to leave disappointed. Campo completely delivered on everything. We made reservations well in advanced (recommended as the restaurant is small) and picked to sit at the bar. The bar tender/server was wonderful. She was pleasant, bubbly and attentive. As well, the owner was engaging with the guests, serving, running food and helping the bar tender. We thought that the service was outstanding. The food was terrific. We could watch one of the chefs prepare the salads and desserts from scratch which we thought was a really nice touch. When the food came it was fresh and delicious. Since it was a special occasion we ordered from the set menu and ended up ordering one of everything! WOW it was so tasty! The courses were appropriately spaced apart so by the time the next course arrived we were ready for it and not left still stuffed or left starving between dishes. We ate every. single. bite. This was a once-a-year place for us since it's quite pricey but it was totally worth it. We ended up staying for over two hours because we were so relaxed and having the best time. We left feeling comfortably full and with huge smiles. Thank you Campo for such a wonderful experience. read more

Delicious food in a cozy atmosphere. The staff are attentive and welcoming. Smaller portions than many places, but satisfying. A great option for a drink, brunch or dinner. I love their budino dessert - rich and velvety goodness! read more

Huge hype about this place in the neighbourhood, and it always looks full at dinner. I will caveat the following with the fact that I was there for lunch. We were in lying one of two tables seated and it was still impressively slow service. The little annoying things like bringing a dessert menu but never coming back to actually ask for our order from it. Coming to fill water glasses and only filling one person's. The food seemed pretty overpriced for what it was. The salad was great, but my gnocchi was half decent, and half really undercooked and basically dough. A nice fresh tomato sauce, but again, pretty pricey for what it is. I may give it a go for dinner, but it was definitely a disappointing and expensive lunch attempt. read more

Fantastic friendly restaurant in Baby Point. The cocktails are delicious, the wine delicious, oh! And they serve delicious food too. The toast was amazing and highly recommended. Go before it becomes too trendy and you can't get a table! read more

A delicious little Italian restaurant, with some very tasty gnocchi and wine. We started with a meat board and toast, and both were lovely as well. Service was wonderful. Just a short walk from Jane Subway Station. Can't wait to go back! read more

Very good local place - service was friendly, but professional and both bar and food were excellent. Had the charcuterie plate - very nice selection and bread was well portioned and hearty enough to stand up to it. Chilled fresh pea soup was perfectly smooth - salad was a bit oversized, but good. Gnocchi were as good as other reviews promised in a light slightly spicy sauce - meatballs on a bed of polenta was the standout though. Tiramisu was meh - not quite soaked enough and not quite sweet enough. Salted caramel budino more than made up for it though - and the espresso was just right. Definitely worth a visit in Bloor West - nice to see this area continue to develop in its own right. We will be back! read more

Amazing food and service! We had almost everything on the menu. Our server Stephanie was great! The gnocchi and roasted cauliflower salad are out of this world. read more

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We visited Campo for dinner on a weeknight. The restaurant is a small space that seems it will work really well as a high-quality local restaurant. Ambiance is casual but the food is first class all the way. The burrata appetizer was super fresh and yummy, served with roasted butternut squash and garlic toasts. I also had the radicchio salad which was generously portioned and perfectly dressed. The beef was a perfect medium rare and so tender it did not require a steak knife, and the rainbow trout and cauliflower dish was also totally amazing and well balanced. We even sampled the dessert menu and I would recommend either the pudding or the olive oil cake! Although the menu is small you can tell that a lot of care and perfection goes into each plate, so you can't really go wrong. While we didn't get a chance to see a busy weekend dinner service, the service we received there was attentive and wonderful. I think the *only* "complaint" I have (very very minor because the food was so incredibly awesome) was that there was a bright florescent light in the kitchen that shone out into the dining room quite brightly--they might want to shade the dining room a bit better at night to create a cozier atmosphere. read more

Ok ill just keep this one short. Everything is small portions. We got mixed olives, country bread, gnocci and the branzino, the caramel pudding dessert and tiramisu. Expected country bread to have more than just toast with a spread on it. It still was delicious. Gnocchi was lacking flavour and salt. Liked seeing the cute size of it and was super soft to eat. For a place with 4 mains, I expect it to be ON POINT, but it missed the mark. Branzino itself was superb. Super moist fish with a crispy well salted skin. The white bean mix the fish was sitting on was not flavourful. Desserts were great. The meal came to $103 before tip. For my rare trips to toronto, I probably would try some other restaurant. This place was not something to write home about. Still worth a shot if you just want appies and drinks. read more

Dont live in the area but walk by Campo (Camp) occasionally and been curious to try it out. Decided to try it last night. The booking experience over the phone with Kevin was excellent. Helpful and accommodating. I arrived with 2 friends. Table for 3 in the back corner. Great. However the noise level was appalling. My throat notices the difference this morning because we had to shout to hear each other. So much for cute and cozy. Although the décor is trendy. In fairness there was one group of particularly loud men at our next table and they were the main source of noise. They could have been celebrating a recent business venture and were jolly and loud and enjoying themselves. Surprising they should choose Campo for such an event. A larger venue would have been more appropriate and they could have blended into a Bay Street crowd. In fact had they not left we would not have stayed for dessert. It was not a good experience. Not sure how Campo can control that but it was disruptive. But even when they left and things quietened down it was not as cute and cozy as we expected. All sound and conversation carries. Couldn't they look into so kind of sound proofing. I wouldn't recommend Campo for a cozy and chatty dinner with friends. We were deceived by appearance and reviews and unlikely to go there again. Unfortunately the overall experience will not be remembered by the good food and service. Yes. Food and service good. read more

Absolutely delicious Italian food. We tried various dishes via takeout - the meatballs and pasta in particular were our favourites, plus the pan con tomate (very fresh tomatoes and delicious cheese). read more

Terrible vibe they say they don't take reservation for bar seats but when we arrived we were told bar seats were reserved. Liars

I have no negative things to say for Campo!! Easily my new favourite spot. From the minute we walked in, the ambiance and service was great, the food was UNREAL. The combination of flavours were so well-thought out, they created some of the best dishes I've had. We got the toast and cauliflower salad to start- incredible, followed by the seafood and chorizo pasta and one of the specials, a beef cheek spaghetti-- absolutely delicious. For dessert, the budino (I hope that's how you spell it) was perfection. These guys know what they're doing and they do it impeccably. The service was awesome too! Most definitely will return. read more

Awesome place, one of my favourite restaurants in the city.!!! Passionate chef, awesome service you can't go wrong.. oh yeah and the most amazing amaro collection in the city... read more

These guys do it well. Really tasty food, great atmosphere, phenomenal staff and everything tastes like it's made with love. They take their food seriously and I take their food seriously, so you should take their food. Seriously. You should. read more

Little too expensive for my taste. Food was delicious but also small portions. Drinks are expensive and very limited seating

We had a perfect night at Campo. It is a small restaurant and we showed up without reservations on a Saturday night. While they were happy to try and squeeze us in and seat us a table, we were having so much fun at the bar we decided to have dinner there. The food was delicious, Lobster Salad to start, sea bass and carbonara for mains. Also, one of the best Manhattans I've had in awhile. Oh, and the sea salt caramel desert is absolutely ridiculous!! Comfortable atmosphere, small but inviting menu, delicious food and friendly, unpretentious staff. We'll be back! read more