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    Calle Chile New Mexico Grille

    4.5 (67 reviews)
    Closed • 10:00 am - 4:00 pm

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    CALLE CHILE NEW MEXICO GRILLE ATMOSPHERE

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    Happy hour specials
    Dogs allowed

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    Chips and Salsa 2.99$ free refills
    Asa P.

    Stopped in for my first visit on a weekend during dinner service. Unfortunately, the experience fell short from the start. Service was lacking--no silverware was brought out before or with my meal, and I noticed the table ahead of me waiting quite a while just to receive menus. It appeared there was only one bartender and one server covering the front of the house. They seemed overwhelmed, which was surprising because the dining room wasn't even full. The chips and salsa do cost extra, but they're refillable, and they ended up being the best part of the meal. I ordered a combination plate so I could try a variety of items. The beans were good, but the rice was bland and needed more seasoning. The crispy taco was disappointing--the shell was crispy around the edges but soggy and chewy in the middle. The chicken tasted like plain boiled chicken with virtually no seasoning. Even a little garlic, onion, or basic spices would have made a big difference. The enchilada was just average and didn't really stand out. The chile relleno was the item I was most excited to try, but it ended up being the biggest disappointment. As soon as I cut into it, a thin, orange, watery cheese ran onto my plate, which immediately caught me off guard. I asked the server what kind of cheese was used, and he told me it was Velveeta mixed with other cheeses. Regardless of the blend, the consistency was very watery and unappetizing. The green chile sauce on top was just okay, but overall the dish lacked the flavor and quality I was expecting. It simply didn't hit the mark for me. My meal came with sopapillas, which were actually very good and easily the second-best part of the meal. Overall, there just wasn't anything that would bring me back. I ended up leaving almost my entire plate and didn't even bother taking a box home. It's a casual neighborhood spot that's new to the area, and I hope they find their footing, but based on this visit, the food and service both have a lot of room for improvement.

    Chips & salsa- loved the green!
    Jessica B.

    Calle Chili is a great addition to Mesa! If you love New Mexico-style green chile, this is the place to go. We started with the Mushroom Fundido appetizer, served with warm corn tortillas--it was rich, flavorful, and delicious. We also enjoyed happy hour margaritas. For our meal, we had the small combination plate with Christmas-style red and green enchilada sauce and the New Mexico Hatch green chile pizza. Everything was packed with flavor, and the green chile really shines. The only downside was the service. The restaurant was very warm inside, and service was quite slow throughout our visit. We had to ask multiple times for a happy hour menu, dirty dishes sat on our table for a while, and it took a long time to receive our check due to issues applying the happy hour pricing. The food was excellent, so we're hoping the service improves because we'd love to come back.

    Large Combination
    Dawn M.

    Decided to try a new spot for tacos and it did not disappoint! I'm a red chili girly and this hit the spot of the enchiladas. The tacos were crispy and flavorful. Rice and beans were good. The service was fantastic! Our waitress was friendly and accommodating to with my little one. I'd love to come back and try other times on the menu!

    Denise M.

    I had put this place on my list and it was my son that reminded me about it so we stopped by on a whim. I was born and raised in New Mexico so I'm always a little skeptical when places say it's authentic New Mexican food. There is a popular place that says it's authentic New Mexican food that couldn't be further from authentic Mexican food, so I was a little afraid of this place. I'm happy to say that this place gets a thumbs up from me. Even though there are items on the menu that really are not New Mexican (i.e. shrimp--the closest thing we have to an ocean in New Mexico is the Rio grande River and that's dried up half the year), I was in heaven when I tasted the red sauce. This is the red chile of my childhood! They really made an effort to make the decor a little nicer than the standard Cafe. There are lots of chandeliers and a fixture in the corner that looks a lot like a Chihuly. There are any Mexican touches like ristras hung throughout. There is a bar, although it was way too early for cocktail for us. As soon as we received it she brought us chips and both red and green salsa--and the salsa was awesome! My son and I both ordered the small combination plate which is not really small. It comes with a cheese enchilada, a taco, the Chile relleno, and rice and beans. We both ordered it Christmas style which means you get both red and green sauce. The beans were so delicious - - they tasted like real pinto beans that were mashed rather than refried beans. Very fresh! As I mentioned earlier the red sauce was so good, and the green size was as well. I even like the rice - and if you know me, you know I'm picky about rice. Our server was a total doll. She was very friendly and when I began asking about the sauce, she offered to give us samples, a cup of red sauce and a cup of green sauce. All in all I will say that I was very happy when we left. Is it exactly like I know from growing up? No, and that's because every family makes their food differently. But this was pretty darn close and I like it!

    Victoria M.

    I have a couple clients who told me about Calle Chili and how it's Sliver City New Mexico style food!! We have family out there so having some authentic Silver City food was just what Mesa needed!! As you walk you notice the nice pictures ( horse theme!) love it! They didn't have a greeter when you walked in so you kinda have to listen for someone behind the bar area to tell you where to sit, at least that was what happened today. And that was totally ok, clean and nice calm vibe in there with some TVs going. We were served their salsa the first time she brought did Out she had the red and the greens some mixed in one bowl like half-and-half, which honestly tasted really good. When you mixed them together, you could tell it was authentic salsa. Both were delicious. The second time she brought them they were an individual bowls. I really enjoyed both and so did my husband! They had a good spicy kick to them could tell it was made fresh, which is amazing because you don't get that very often anymore! We ordered the small sample plate with ground beef taco, and the red sauce. The beans and rice were delicious cooked perfectly. You could tell everything was made super fresh and the chili relleno was great. The cheese enchilada was amazing and the taco was pretty good too. Honestly, I highly recommend this place. We will be back. I think it's very authentic. I think everything is fresh and we really truly enjoyed it.

    Johnny U.

    As huge fans of authentic New Mexican cuisine, we were excited to try this local spot. Unfortunately, our experience didn't live up to the hype or the prices. We arrived on a Sunday afternoon to a packed parking lot and had to park in the gravel out front. After a 10-minute wait to be seated, we noticed the staff was friendly, the decor was nice, and the restroom was clean. However, the service and food quickly went downhill. A nearby table of five that arrived after us received their food and complimentary chips and salsa well before we did. In fact, we had to ask for our chips, which didn't arrive until our entrees served. As for the food: the taco salads and Christmas-style chicken enchiladas were just average. The chicken in the combo plate tasted exactly like a Costco rotisserie chicken. While the ground beef was decently seasoned, the real dealbreaker was the refried beans served with all our entrees. Not only was the cheese on top completely unmelted and cold, but the beans themselves were actually undercooked and crunchy. While writing this we just realized we also didn't receive our sopapillas!! Our chickens would have loved those, along with the crunchy beans and chips.

    Cute place
    Krissy H.

    I literally found this place by mistake. So glad I did. I went to the Shroom Room room to get my favorite tea had to go to this restaurant to go to the bathroom and I seen a taco board that looked to be interesting. I have never I seen o e like this before and holy guacamole. It was so delicious. Zia taco try it.... This place is super clean and you would not expect it to be elevated side from outside staff. Very nice. I wasn't even hungry. I had to try this taco and so glad I did. Gonna have to bring the hubby back for a nice dinner

    Sandra M.

    Pretty decent New Mexican food. Interior was a lot bigger than I expected. Doesn't look like much from the parking lot, but it's really nice inside, with a decent bar and seating. Happy hour drink specials, really good menu options. Green chicken enchiladas could use a little bit more of a bite. Not spicy at all. Perfect for those of you who don't like spicy foods You can also go next door and try the mushroom coffee bar which is pretty cool.

    Menudo

    3rd time here, amazing food, outstanding menudo, small place but very well decorated has a nice cozy feel to it

    Mexican Sushi Menu
    Beth S.

    We love new Mexican food so we decided to give this restaurant a try. When you first walk in the restaurant opens up to a long rectangular room with tables on both sides and a bar in the back right corner. There were three reasons why I gave this restaurant three stars. First, the music was not appropriate for all ages. It featured some extreme foul language. Second, we were hopeful for some authentic New Mexican food that we truly missed. I felt the food lacked that true New Mexican flavor of green and red chili. The restaurant was not super busy, but there was only one person waiting on tables. We waited quite a while for our order to be taken and for our food food to be prepared. I had the New Mexican Combo which featured a chicken taco, chilie relleno and an enchilada. I had high hopes for the chilie relleno, but unfortunately, it was stuffed with cheese similar to Velveeta. The chips and salsa were decent, but the salsa was quite spicy. I don't mind spicy but it was definitely spicy.

    New Mexico chicken taco plate
    Joe D.

    Very good chicken tacos. The rice and bean portions are smaller the other places but also very good.

    Chicken taco plate
    Marcella G.

    Went to get coffee from the Shroom Room next door. Met the owner and told us about their restaurant next door, Calle Chile. We were looking for a place to eat so we thought we would give it a try. Atmosphere was nice, and seemed family ran. Wait staff were moms and their kids. No one "belongs " to one table. They all help out. Need something, ask anyone. I ordered the taco chicken plate. The chicken was good and filled the taco. Although the shell was premade. The beans were delicious. My husband got the chicken fajitas and said they were really good. Next visit to the Shroom room we will plan on coming hungry to eat again.

    Melanie M.

    10/10 - Finally found REAL New Mexican food If you're craving authentic New Mexican flavor, this place absolutely delivers. I ordered the chile rellenos and my husband got the green chile chicken enchiladas--both were out of this world. The flavors were rich, perfectly balanced, and had that true New Mexican kick you just can't fake. The chips and salsa were fresh, addictive, and honestly set the tone right from the start. It felt like a little throwback to the good old 505--in the best way possible. If you know, you know... and if you don't, this is the place to find out. We'll definitely be back.

    Large beef Combination Plate, Red Chile with plain Sopapilla and honey

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    28 days ago

    We loved the food, and drinks. Andrea made us a delicious Michelada and Paloma she was amazing! We will be back!

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    3 months ago

    Any sit-down Mexican restaurant that charges for chips and salsa is an automatic hard pass.

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    Page 1 of 2

    Ask the Community - Calle Chile New Mexico Grille

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    I've lived closeish for quite some time and never came here, somehow. I'll blame i ton the kids -…read morealways have to go somewhere that is "kid friendly" and has a "good kid menu." But the wife and I were in the mood for Mexican... so in we came. The kids are a little older so were content with doing the dreaded iPad surfing. There are no games like cornhole or anything for them to "play" with. All good. Kid menu was standard fare. I got the Blue Corn Stacked Enchiladas with chicken. So damn good. I literally overate like it was Thanksgiving. Wife is a vegetarian and the menu was a bit slim for her, especially since salad was off-limits due to Cyclospora outbreak - not taking any chances. Got a flight of frozen margaritas - Cucumber, Mango, Blueberry, and Blood Orange. All of them terrific. I would love to come back.

    Ugh... Went for the Thursday special (20% off Fajitas)…read more Dropped off the sides plate first then 5 mins later got a platter of beef and chicken fajitas. We ordered chicken and shrimp. Server apologizes and takes it away... A seemingly long time of picking at our beans passes and finally another sizzling platter arrives. Yay... We can eat now. It's beef and shrimp. Oof. Server apologizes again. Wife orders a medium sized margarita on the rocks. 10-12 mins pass... And finally we get the correct fajitas. (With a brand new setup plate too. Yay) We get the bill... The dang margarita costs the same as the fajitas! $20 for a margarita is too much. If the price was disclosed when we ordered we would have skipped it. Not a good value. Our bill was $45 for one order of fajitas and one margarita. (I drink water) LOL: Table next to us is a dude clearly on a tinder date. She's got three empty $20 margarita glasses. He has one. Hope he scored. Bet his bill was $150!

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    I called ahead to make sure they were open, and from the moment he answered the phone, he was…read moreincredibly friendly and welcoming. That great first impression carried through the entire visit. Vince was an outstanding bartender. His cocktails were perfectly balanced, he was attentive without hovering, and he genuinely seemed to care that everyone was having a great experience. He was happy to answer questions, made great recommendations, and created such a welcoming atmosphere. Savannah was great too. The food was delicious, the service was exceptional, and the ambiance was exactly what I was looking for. If I could, I'd start every morning here. Vince truly made my day, and that's not something you can say about many places. 10/10 experience. I can't wait to come back!

    We used to come here pretty often, and even though we moved farther away and hadn't been in a…read morewhile, we were really looking forward to coming back. Unfortunately, this visit was a huge disappointment. We arrived about an hour before closing and sat down as we normally do. While I was walking to the restroom, which is located past the kitchen area, I heard a server/bartender we've seen several times before ask the cook, in an obviously annoyed tone, if two people had just arrived. When he said yes, she responded, "Who the fuck!?" The cook then looked directly at me. At that point, I honestly felt extremely uncomfortable and wanted to leave. We decided to stay since my boyfriend had already ordered a beer, but the experience immediately felt different. We felt like our presence was an inconvenience simply because we came in an hour before closing. Unfortunately, the food didn't make up for it. We ordered the beef skewers and a burger. The skewers were okay, but they were not nearly as good as we remembered them being. The burger, however, arrived completely cold. What makes this especially disappointing is that we used to really enjoy coming here. We understand that being close to closing time can be frustrating for a restaurant, but customers should still feel welcomed, especially when they are coming in well before closing and have supported the restaurant in the past. We really hope this was just a bad night, because we genuinely used to love coming here. But after this experience, we unfortunately left feeling very disappointed.

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    We used to love going to this restaurant. I know the previous owner passed away. We sure do miss…read morehim. The restaurant is located in a small strip mall. When you enter, the counter you order at is directly in front of you. They have digital menu boards to the right and a self-serve soda fountain to the left. You order at the counter. They give you a number and they bring it to your seat. They have indoor and outdoor seating. The seating area inside the restaurant has about five tables. Seating outside has a few round picnic style tables with umbrellas. We ordered one Machaca burrito and one Carne Asada burrito. I used to love the Machaca at this restaurant. It was always full of tomatoes and onions, peppers and shredded meat, but on today's visit, I felt it was lacking all of the above. I will say the meat was seasoned well, but there wasn't much inside my burrito. Please see photos below. The Carne Asada burrito was a little bit larger. It consisted of pico, guacamole, beans, cheese, and grilled steak. The steak had a nice char on it. We each ordered a side of green chili. It was decent, but definitely did not have that New Mexican Hatch green chili flavor that I was searching for. I will say I do enjoy their chips and salsa. The salsa is chunky and a bit watery, but definitely has good flavor.

    Just an ok experience here at best. We arrived and mentioned we were new here, and the person…read morebehind the counter wasn't very helpful. We ordered the fry bread and a tostada, it was like we got 2 tostadas. We didn't know ( had to ask ) where any salsas were as the items came out with no seasoning whatsoever, bland as can be. Maybe we didn't order the right items but this wasn't very impressive at all. The prices were solid, but there are other places to check out before coming back here.

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    Blanco Cocina + Cantina

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    4.3(120 reviews)
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    I had a Fox concepts gift card that I've been trying to remember to use for such a long time. I was…read morelooking to use it at one of the restaurants I had not yet been to. Blanco seemed like it would be a good choice, however I enjoyed it more than I anticipated. Sitting at the bar, service was pretty good. The bartenders were busy making drinks at times, but overall were attentive. The queso was delicious! We started with the appetizer sized serving and the chips were very good with a thick texture and good crunch. We saved some of the queso, intending to use it for dipping with the mixed grill fajitas we split. I will put that queso on anything, it's tasty! On the mixed grill fajitas platter, the carne asada was the item we enjoyed the least. The shrimp was definitely my favorite. Perfectly juicy and grilled, and had a great sauce over the top, it's labeled as spicy but I didn't find it to be too spicy, it just had a good flavor. The chicken was very juicy and then the steak was okay. I would definitely come back to try the short rib tacos, as other reviewers said were pretty tasty. Blanco reminded me of yummy Tex-Mex restaurants I've had in Texas, although its description is Sonoran Mexican food. Maybe it depends on the dish ordered. Either way, both are delicious food styles. And my rating reflected my overall enjoyment of the green chili queso, fresh chips & salsa, and juicy shrimp. I think the difference between 4-5 stars for me, comes down to having a nice ambiance, attentive service, and some items standing out. My cocktail was decent, however I wouldn't order that particular margarita again, I don't love mescal but I keep trying drinks that have it because I do like cocktails that have a note of the mescal flavor not the predominant taste. I did check with the bartenders before I ordered it and let them know, they said it's mild mescal taste, but I think it was pretty strong. We had missed happy hour by coming in 530pm, it ends at 5pm. I'd like to come back next time for HH. And thank goodness they are smart enough to provide free 2 hour parking in the Novus garage close by . That makes so much sense for customers. Some reviewers said the restaurant doesn't have any parking options besides valet. That isn't correct, just park at the appropriate garage and ask the staff for a validation ticket to scan when leaving.

    We brought my Mom in to celebrate her birthday. It was a first time for our entire party…read more Beware that you will need to park in a parking garage and walk over. Validated parking is available for up to 2 hours for customers dining @ Blanco. The service wasn't great. Our waitress sucked. The food I ordered was very good. I got machaca enchiladas! I heard from my husband and children that their food was mediocre & not something they'd want in the future. I will say that the rice was odd. For a Mexican cuisine, I never expect rice that tastes like it's seasoned with only butter and Parmesan. This was a bit awkward. Our chips came out & we noticed that the bowl was dirty. That was gross... there was a swipe of dried on beans or something similar stuck to the side of the dish I thought it was cool that they have a giant window into the kitchen, so guests can look inside while they wait for their food. I love their QR code payment feature! It made it really easy to split the bill for our party. I've never seen that before & hope more restaurants will implement that! All in all, it was a cool place to try out!

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    Rokerij - Tendons

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    •$$$

    Rokerij has a great selection on their HH menu. It's from 3 pm-6 pm & 9 pm-close everyday, can't…read morebeat that. This place is really dim and reminds me of a cave or a castle, pretty neat inside. I ordered their HH double smash burger and it was juicy and very flavorful just the way I like it. Also ordered their HH breaded asparagus, it was okay. Not much flavor to it but it did come with a dipping sauce which tasted better with it. My BF ordered the HH grilled bacon wrap shrimp and the pasta Heidi. Both were full of flavor and aesthetically colorful and bright. Would love to come back and try other dishes as I love their Santa Fe inspired dishes.

    It is always unpleasant to leave bad reviews. This review does not reflect the restaurant, the food…read moreand the cooks, not even the entire staff but one particular bartender. She gave us her name but I forgot because I honestly just wanted to leave, my friend however insisted we stay as we both love the food. Arrived at 11PM yesterday we know the kitchen closes at midnight. So we thought we have an hour for a couple of drinks and a meal. We go downstairs. 2 bartenders behind the bar. They see us, make eye contact and neither one acknowledges us. Fine, we didn't want to stay anyway, music was loud and we wanted to chat. We go upstairs and no one behind the bar. No one greeted us (late, it's ok we understand) we waited for a good 3 minutes until the buser asks us if we have been helped. We said we want to be seated. Only to find out the bartender was in front of the bar talking to 2 other guys . Saw us, thought may be if she didn't acknowledge us we'd go. The buser says "ask that girl" so we do. She said the bar downstairs is open. We told her we came from there and it's too loud. Are you open and can we be seated here, she Goes behind the bar, starts making a drink, we're now 6-7 minutes in standing with no resolution. My friend goes and asks the bar tender again can we be seated and she says ( and I'm paraphrasing because I was fuming I forgot the exact words but something along the lines of "I'll help you when I'm done with this, or when I'm available") I simply just wanted to leave. Friend insisted we stay and clear it with her. She seats us and 2 minutes later comes and introduces herself as if nothing happened. My friend says we wanna make sure kitchen is open. She confirms. Then my friend says "we started off bad here and the way you responded earlier that "your help us when you're available" is not a way to welcome a patron, as we both worked in the industry and still have friends in the industry. Her response in a condescending way was "I'll do better" my friend said no, there we go again, it's not genuine and we just want to make sure we are good "I'm sorry I'll do better" she responds so we simply told her we give up, let's just order our drinks. When she comes back to take food order she can barely speak, she said her mouth was dry or something, and she had the hiccups ... that's when we knew she must have been drinking and we interrupted her little chat with friends at the bar. Once again. The food was amazing. The gusset was very friendly, the bartender who waited our table was unprofessional, rude, and condescending and I don't want her fired but she certainly needs a reality check! That this is not the way to speak with guests. We didn't ask for a manager simply because we didn't want to waste time and wanted to get a drink, eat and be on our merry way. We'll still come back, and enjoy coming to Richardsons and Rokerij

    Photos
    Rokerij - Basement Bar

    Basement Bar

    Rokerij - Raul's Famous Onion Rings

    Raul's Famous Onion Rings

    Rokerij - Steak with lump crab...

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    Steak with lump crab...

    Hatch-it Green Chile Burgers & Tacos - Green Chile Pork Burrito

    Hatch-it Green Chile Burgers & Tacos

    4.4(428 reviews)
    18.6 mi
    •$$

    Are U Nu 2 P H X? or the Great Southwest and New Mexico's best - crop?…read more This is your place to get a taste of New Mexico's Hatch Green Chile. I come nearly every Thursday, 3 pm for the practical, mystical, historical hysterical Sip and Chat. A group founded by Lal Fernando. So excellent people still show up because Lal is visited by the slings and arrows of outrageous aging. The food here is favored by many. I participate mostly in bread. pastry and dog biscuits

    OMG! So we seen…read morethis place on a segment on Channel 3 (We call it the Arizona Channel) and being a huge fan of breakfast, burritos and hatch chilies, I had to try it. We went the same day, arrived to discover there was an accident that took out the stoplight and hit the owners car. Even with that going on, she welcomed us and we ordered a couple of burritos while taking not of all of the fresh pastries and other goodness. We ordered one beef and green chile and a Sausage breakfast burrito. They make their own sausage for these from a recipe that has been in the family for over 100 years, and I highly recommend it. Both were exceptional and they are huge and do not skimp on the meat. After those we could not pass up grabbing some of the Maple Peach bread pudding and an Apple Danish. The Apple Danish was outstanding, cannot speak to the bread pudding as that disappeared before I was able to try it. This place is awesome, great food, great staff, great atmosphere, and we will be adding this to our breakfast rotation for sure. I need to return to try the burgers, and I'm certain they will not disappoint. If you are in the area, this is the place you need to try for sure.

    Photos
    Hatch-it Green Chile Burgers & Tacos - Cute knick knacks

    Cute knick knacks

    Hatch-it Green Chile Burgers & Tacos - Green Chile Beef Bowl

    Green Chile Beef Bowl

    Hatch-it Green Chile Burgers & Tacos - They are open today (Friday, July 3rd) and will be open tomorrow, July 4th. See hours sign in photo.

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    They are open today (Friday, July 3rd) and will be open tomorrow, July 4th. See hours sign in photo.

    Calle Chile New Mexico Grille - newmexican - Updated October 2026

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