Though everything at Callaway's is a gastronomic delight, they truly have the best pizza in the valley. Great adult beverage selection, and the absolute best customer service! That may be in part to the longevity of their wait staff. Michelle hands down is part of what makes this place run. Cheers Callaway's, and thanks for a perfect Bob's Special Pizza! read more

Okay, I have to go from 4 stars to 2. The service is so terrible that it's not worth the yum factor of their food. We sat for an hour without the serving checking in on us at all, not even filling up our empty glasses. Ridiculous. Callaway's, I love your ravioli. Please help us come back by not having such terrible service. read more

Not impressed. The cook wouldn't know how to season the food properly if his life depended on it. Insanely bland food. I sampled several dishes, including bacon chicken ranch pizza, ravioli, calzones, the basil tomato soup and the jambalaya. The only saving grace was the jambalaya. This dish was very good. The soup was good too, but still the price was too high for what we got. read more

2 stars only because it wasn't busy and we got sat right away. The place it's self is unique and pretty nice, but I don't get the hype about the food. Had not been here since I was a kid, but went back because I was told it's better than Olive Garden, NOT TRUE. The breadsticks are mediocre, and so was the chicken pasta. We also got spaghetti which I've made better at home but the meatballs were above average. Meh? read more

Callaway's is one of my favorite restaurants in Cache Valley. It's got a great atmosphere and great food. Their breadsticks are amazing! I've tried a couple of their salads and have been pleasantly surprised but nowadays I always go with the calzones. They're huge, filling and fairly inexpensive compared to other places in the valley. I die a little inside every time I hear people talk about going to The Olive Garden in Logan. Callaway's is only 10 minutes away and 100 times better. The Olive Garden will never see my pretty face inside their restaurant again as long as Callaway's is in business. read more

A pearl in the mucus laden oyster of Smithfield. Our Asain buddy took us to Smithfield to Italian restaurant with an Irish name, how can you get more American than that. The service was about as friendly as you can get without getting arrested for solicitation. They were very attentive and always willing to be of service. They made sure every time our bread sticks were out they quickly refilled them. The food was great, we got the molten lava cake as an appetizer. This is the first time I have ever had it with ice cream and whipped cream. On the advice of our buddy we all got the spaghetti with meatballs, veggies, and a side of Italian sausage. All I can say is WOW it was great, and they are not afraid of garlic. The meatballs were small enough to be one bite but large enough to fill even my mouth (and we all know how much I like to have my mouth stuffed with meat). The sauce is not overly rich and it is about as hearty as you can get. It is the warmth of a nation on a plate. The bread sticks are great and always warm. On the 92 mile ride home I was remembering how good that sausage tasted in my mouth. Although a little out of our way we will be going back. I think next time we will ride our motorcycles. It is a beautiful ride and it wont rain on you. read more

Went there with a group of friends and waited way too long for food that was way too expensive to be so explicitly bland. Out of 8 people not one of us enjoyed our meals. I ordered the salmon which was comparable to a brick of compressed tuna. So dry that I had to drink three glasses of water just to wash it down. My wife's Pesto linguini was just a slop of noodles and bad chicken with basil and olive oil dumped over it. Basically, I'll never go there again and would highly suggest you avoid it as well. read more

Days later, and I'm still thinking about the bistro mac & cheese I ate at Callaway's. It was seriously out of this world! Came in on a Wednesday night, and it was dead, though the waitress recommended calling ahead for a table if we ever come back on a weekend. The decor is nice, and though was just slightly too chilly to sit on the screened in patio, the atmosphere out there seemed lovely. The menu is massive -- I was overwhelmed by options but the waitress helped us narrow things down. I went with the aforementioned macaroni and my friend ordered Santa Fe alfredo, which had spicy alfredo sauce and sausage. He said it was great! Also great were the complimentary breadsticks -- the waitress brought out two batches during our meal and even though we were stuffed, we couldn't stop eating them. I'm looking forward to my next visit to Callaway's Bistro! I definitely recommend it to others, as the menu has been thoughtfully assembled and there's something for everyone. read more

I've been dying to try this Italian spot for years and finally made it there. I've always thought that you can't mess up pasta. Noodles and sauce, how hard can it be? I was mistaken. Callaway's has lost my business for good. The pasta was dry, bland and too salty. The service was the worst in the valley. Rude service can sometimes be forgiven, but this service was beyond that. The wait staff took entirely too long on just a few of our groups orders. By the time some were completely finished, others received their dishes. The staff was unforgiving. Would I recommend Callaway's to my friends? No, not even my enemies. read more

I've been to Callaway's several times now, in the company of some guys I cycle with. The fact that we leave the restaurant full is a testament to the portion sizes - if you've biked 100 miles and feel full coming out of a meal, then that says something about how filling that meal is. Callaway's has a HUGE selection of great Italian dishes - pasta, pizza, calzones, sandwiches, along with all varied sorts of "secondi" that you'd want in an Italian restaurant. Recently, I went for the wings, the pesto chicken sandwich, a Tie Dye Red Ale, and the tiramisu. It was a fantastic meal. read more

Clean, fun environment, great service from most of the waitresses. ( we did have one that was very impatient) Desserts are amazing! Brownie ala mode is good as well as the carrot cake. I love the breadsticks they bring out in mason jars as an automatic appetizer like Mexican restaurants do with chips and salsa. We had a work party here before but it was a little to noisy environment to suit a company Christmas party in my opinion. read more

This place is terrible, DO NOT EAT HERE!! I ate at this place once and only once, and will never go back. I ordered a calzone, and tried to put my fork in it to cut it. My fork wouldn't go into the calzone, so I tried to cut it with a knife. The knife wouldn't even cut through it. Finally I poked it with my finger and it was FROZEN solid!! This place is overpriced in general, especially for what you get FROZEN REHEATED FOOD. Worst restaurant experience I have ever had. To top things off, they just starred at me when I told them it was frozen solid. I gave it to the waitress and left. They still CHARGED us for the frozen food that we didn't eat. I can't believe this horrible place is still in business, I don't even want to give it one star! read more

Great place for a dinner with a group of families. Bread sticks before dinner keep most happy.

I absolutely love Callaways! its a fun atmosphere and delicious food! Their breadsticks are to die for yummy! I've never had a bad experience in the five years or so I've been going. There are a couple servers that are not the friendliest. Too avoid them ask for Michelle! She gives excellent customer service and is the sweetest lady! read more

I really wanted to enjoy this restaurant but both times the service was awful! I will never eat here again after my food was WAY overly salty. I took one bite and sent it back, they still charged me for the dish and didn't ask if I wanted anything else. Don't waste your money. read more

My wife and I stopped into Callaway's Bistro last evening and were, to say the least, underwhelmed with our experience. Apparently, they now feel as though they are upper-crusty enough to take reservations and when we arrived we were asked if we had any reservations. We had not, and told them so. At this point we were informed that there would be a 10-15 minute wait. No big deal. As we were seated, we were put at a table closest to the front door with both doors wide open. Being an evening in October, it was a bit cold. It would have been nice had at least one of the doors been closed so as not to freeze out those sitting closest to the front door. I guess that is the price one pays for not making a "reservation." When our food arrived, the taste was lackluster and could have used a tad more salt or seasoning. We ate quickly since we did not bring coats to wear during dinner and left. I believe when we want fine Italian food in the future, Callaway's will no longer be on our list. read more

The food carries this restaurant, the service does not. The food was great. Absolutely amazing and very Italian. You can go here on a budget or you can splurge. We ate fairly conservatively, but not extremely so and our bill was $35. Having said that, the service was pretty slow and not great. The food was brought out in a timely manner but they never checked back and we had to flag someone down for questions or refills. They weren't unfriendly, but not very approachable either. read more

Breadsticks with the balsamic vinegar and oil are very good. Main dishes are also amazing. One of the best places in the valley.

Went for a night out with my wife. We really enjoyed both entrees we ordered and our server made great recommendations. It's a nice atmosphere and the food was excellent! They have a fantastic carrot cake as well. read more

Loved this place. We hadn't tried it previously because we're usually in Smithfield on Sundays for golf and they are closed on Sundays. The Cajun pasta is amazing. Chicken Parm is excellent as are the pizzas. Try not to fill up on breadsticks, you'll be tempted. The restaurant is family friendly and very accommodating of large groups and kids, but the noise level is tame and they have a full bar. Great find, I will be back. read more

Great food each time we go. They have some killer breadsticks and do a great job with all of the food! Cool old building in the summer with the windows out. read more

Great little restaurant in Smithfield. Get their seafood pasta dish (angel hair with scallops, shrimp, etc.). Surprising to have something like this in Smithfield. read more

We absolutely love Callaway's! It is our favorite restaurant in Cache Valley. We live on the completely other side of the valley, but we travel the 40 minutes to Smithfield to go to Callaway's about once a month. The Seafood Saute in the previous review is my all time favorite. I also love their Southwestern Fettuccine. I don't think I ever leave any bread sticks in the restaurant. We love them. This is a great place, and a fun atmosphere! read more

We came to this restaurant many years ago and were not impressed at all. After many years we decided to give it another try. What a difference time has made. The food was fantastic! The atmosphere was calm and relaxing. And the employees were courteous and helpful. We will definitely be back. read more

Not even close to worth the price. I've been there twice now, and both times, the food heavily disappointed. There is no flavor to anything, everything is bland. If I'm going to spend the $ that Callaway's requires, I'd much rather go to Olive Garden, at least I know the food will be flavorful and worth it. Each time I've ordered pasta, and it's like the chef's don't know how to use salt and pepper. The noodles are tasteless, the sauces are always runny and bland, to where if you want to actually get the sauce on your noodles, you have to dip them frequently, and eat quickly, before all the sauce runs off. The breadsticks are good, but not enough to make the restaurant worth it. The service was great both times, with the server being attentive and the food arriving in a timely manner. However, given the price + the lack of flavor, there's no point to consider Callaway's if you're in the Logan/Smithfield area. read more

I wanted to love it because everyone speaks so highly of it, but it truly was a horrible experience all around! My partners food was undercooked and my Alfredo was barely warm and nothing special. I'm not a picky eater at all. The waitress, who later said she was the owner, didn't come back for 40 minutes until we finally asked the hostess to get her. She was unprofessional. Will not be returning. read more

Callaways is one of our favorite restaurants. The food is always fresh and delicious. Perhaps the best pizza in town. Bob's Salad is a winner too. read more

I didn't really care for this place but that's me to blame. I ordered a salad instead of something that would taste good. However, the Luxembourg salad was a plate full of lettuce and a couple of croutons. It promised blue cheese and bacon but I left my microscope at home so I wasn't able to confirm if any were actually on my salad. Everyone else enjoyed their dish. It's a pepsi shop (including diet Mountain Dew - woo hoo) and they even have Diet Coke. read more

I went there in a group as a work Christmas party during the first two weeks of Dec. 2016. I don't remember the exact date. There were about twelve of us, and the restaurant was full, but not packed. The service was horrible. We were seated and left without water or a waitstaff for over ten minutes. Someone from our group had to track down a waiter/waitress so we could order. When we finally got our food it was delivered to the table without any silverware. Again, someone had to track down a waiter/waitress for silverware. Then a waitress spilled the tasteless oil/vinegar dip on the owner of the company who was buying our meals. It was horrifying! I will never go to this hotel again & will tell everyone I know how horrible the experiences was. read more

A little more pricey than a normal restaurant. Food is very good quality. Overall building is a hodgepodge of structures, and depending on the season it might be hot/cold. The food is top notch. Great place for a nice date or entertaining people when in town. read more

As is the case with most restaurants in Cache Valley Friday and Saturday nights are the worst nights to go always packed always long Waits that being said if you go out during the week Callaway's and Smithfield is a great place to eat my personal plate of choice there is there Seafood Melody full of mussels clams shrimp you name it it's in there, great! This place serves custom homemade pizzas Bistro sandwiches main courses steaks and has a wine and liquor list as well as an extensive beer list, I'm not much of a drinker so I can't tell you anything about them can tell you the first thing you'll be served is homemade breadsticks served with olive oil and balsamic vinegar very good for desserts my favorite is there carrot cake the four-layer Big Slice capable of feeding 2 very easily. Great atmosphere is actually located in an old service station that's been converted. Always good to call ahead and give a reservation especially on Friday and Saturday night great food great atmosphere the service is hit-and-miss once in awhile but if you talk to the owner she will correct this immediately read more

Callaways is one of my top two favorite restaurants in Cache Valley! It is casual and delicious. The breadsticks are amazing and they just keep them coming! Mushroom ravioli, seafood saute, mac daddy, chicken alfredo; all of it is wonderful! read more

Best Alfredo sauce in the world. All of the food here is amazing, but the Alfredo sauce is to die for. It's just perfect, and you cab get it on just about anything. My wife loves the three cheese ravioli. Also, there desserts are wonderful. The lava cake is like eating heaven, and the cupcakes are great. The carrot cake comes in a HUGE slice. The workers there are great too. They make you feel like you belong there. This place is definitely worth a try. read more

Very solid. Especially if you want to get away from Logan. Beers on tap are solid...wine menu is decent. Santa Fe pasta is always good. So is the seafood sautee...Especially for a land locked state. Service is great. If you want to go hide at a place where no one knows your name, head to Callaways for a great evening. read more

Great food. Been to Smithfield several times and always missed this place. Food was awesome!!!

Love the food here! But it can be quite inconsistent. I order the same pasta dish every time....sometimes it's almost soupy with so much Alfredo sauce then other times it's dryer than dry with sticky noodles. The service is so friendly but always slow. Wish they could fix these two problems....more consistency and faster service. read more

So my wife and I decided to give this place a chance there are some okay reviews. Some of the best places I have ever been are only open a few hours. When we first got there we were told it would be a ten minute wait. After seeing no one leave we were walked back into a half empty restaurant to a table in a back room. We asked the waitress about a few items on the menu and ordered. She never brought us a second batch of breadsticks even though we asked. The food did not come as described. My only guesses are ether she didn't know the menu or the person cooking the food didn't. I ordered a chicken parmesan sandwich. The sauce tasted like they cooked and burned it in the can it came from. The roll was a horrible choice to go with the burned sauce and flavorless globule they called cheese. The only thing that tasted okay from the entire mess was the chicken and it still tasted like it was from a bag of frozen chicken. The fries that were described as having a Cajun seasoning. Which I have to ask why at an Italian (?) restaurant? Any ways they came out covered in cheese onions and something else I couldn't pick out. One of these events could have been chalked up as a bad experience or just an off night. All of them together I would go out on a limb and say some or all of them are fairly standard. In conclusion I probably wouldn't recommend this to anyone who actually wants Italian food. If you like almost passable service and have especially low standards you don't mind someone going under, this is the place for you. read more

Everyone is nice there, great service, I wasn't overly excited about the Santa Fe pasta it was watery, I was excited for a creamy sauce and it was just runny read more

Dropped by on a saturday afternoon around 5 pm. As we walked past we noticed 3 empty tables on the patio and a few more inside. Asked to be seat and the host asked if we had a reservation. We had not. He then said it would be a 20-25 minute wait. Even with 5 empty tables and no one waiting!!! Never again!! read more

I did not know they take reservations but because it was Valentines and we knew it would be a busy night, we got there at 4:25. They said they were fully reserved (even though "all" of the tables were empty) and we would have to wait or come back at 9:00. Two couples came at 4:35 (had reservations and they seated them) but the rest of the tables were open. The other couples, who did not have reservations and who were waiting, left. I told them we could have eaten been gone by the time any of their 5:30 reservations even arrived, but the answer was still they are full. We decided to wait because by the time we got anywhere else would have had to wait and they finally seated us about 20-25 minutes later -- at that time only four (4) tables had couples seated and the rest of the place was empty......................... They told us they are already taking reservations for Christmas (seriously?). The food is good but not "that" good. When we left there was no more than six tables (at most) with people at them and all of the rest of the tables were empty, but yet there was 8 people waiting (with no reservations) to be seated. This place seriously needs better management and reservation scheduling skills -- unbelievable!!!! After all, this is not a white linen/fine dining restaurant, it is a casual bistro, figure out how to manage the better -- you lost a lot of money last night with having so many empty tables and people leaving. read more