Starting out at 4pm on Sunday afternoon with the aim of heading to the bar hasn't been the best idea I've had, but it hasn't been the worst either. Meeting up at London Bridge, we walked through the doors of the Breakfast Club and waited for the hostess. When she arrived, I slightly uncertainly said the password. She blinked, then said she had to check whether it was open yet (turns out we were an hour early! I could have sworn it was 4pm), walked down the line and promptly disappeared through a doorway. And that was it, she was gone for quite a while, people behind us in line, asked what we had said to her, but we just said we wanted a table! After a while she was back, and led us through the restaurant, while picking up a swipe card from a fellow member of staff. Taking us to the back of the restaurant, she swiped through a door before leading us down a flight of stairs, through the kitchen pass and then into a dark basement where the bar was to be found. We were the only patrons there to begin with, although various groups of people came through. It's quite dark in there, we used the candle to read the menus, the music is a good dose of the nineties, songs I hadn't heard in years. We sat at the bar under Christmas lights strung across the ceiling with little Chinese lanterns adorning each fairy bulb. A nice touch.
The drinks were good, and it's worth explaining how they are made. Quite a few are premixed in little cough syrup bottles, that then have the required alcohol added to them before being served to you alongside a glass of ice. The bar is meant to be designed as a quick serve place and most of the cocktails are designed on this principle. We sampled 4 in all, Quince Dreams (a take on a gin and tonic, with peppercorn, cardamom and coriander), Shrub me Tender (Tequila with kumquat, pineapple, ginger, lemon and a wheat beer), Ruby Murray (Tandoori (!) infused bourbon with Cointreau, lemon and egg white) and a Warner Brothers (popcorn infused Monkey Shoulder, with maple syrup and some other bits). Surprisingly the last two were the best, with the Ruby Murray being the unlikely favourite, who knew Tandoori spice would go so well in a cocktail! I really recommend you try it.
Between the two rounds, we had some food, surprisingly they serve a different menu downstairs to the main restaurant, and on the menu are burgers, wings, fries and mac n cheese. I went for a buttermilk chicken burger, while Kate had the Lucky burger - bacon and blue cheese and we split an order of fries. They guy told us that the chicken could take 15 mins but that was fine with us, as we still had drinks. The food was really good, the chicken still juicy and tender, the lucky burger had a good 'blue' flavour, not too overpowering and the blue 'crust' adding a different edge to it.
Personally, I really liked it! It's going to be a new 'secret' bar for me. Although we ended up going to The Mayor of Scaredy Cat Town as well that day, this one is definitely my favourite of the two! read more