It's been a minute since we've been to Thai Kitchen. We were living in Stockton and this was our…read morespot for Thai from 2014 - 2016. We were in town for wine tasting and hadn't had Thai food in a while, so we decided to stop by. What can I say...? Same great iced Thai coffee, deliciously fresh spring rolls, and the green curry couldn't have been better. We didn't see too many veggie dishes on the menu, yet at my wife's request, the kitchen made her fresh green beans in a garlic sauce. Thats right - fresh crisp green beans with plenty of "crunch" in a velvety garlic sauce. The prices are very reasonable considering today's crazy economy and we took food home! This is a family run business and the care and attention to customers is worth giving Thai Kitchen your support. We understand that they will be moving soon (just two storefronts away from the current location) and will have more room for more clientele. Judy and Sonny are very welcoming and personable. We wish them great success in the new location and we can't wait to be back to check it out!!!

Spring roll, best thing I had 9/10 BBQ pork with rice: 7/10…read more I can not recall the last item that we had, but it was a ground meat with herbs and was kinda spicy but manageable. That was really good as well 9/10 The service was nice, very helpful, and attentive My experience was good. The location is really tiny, a party of 10 people can fill up the whole restaurant.

I come here whenever I'm in town for the fried rice. Really good spot. Highly recommended if you're…read morein Lodi and craving good well prepared Chinese food. Great portion and good price!

It is very nice to have a local spot for veggie dumplings and baos. They are each reliably good,…read morethough the dumpling filling leans a touch heavy into tasting like carrot for my liking. If they had a different vegetarian dumpling flavor to choose from for a little variety, that would be awesome, but for now I'm well pleased with what they do have. We have thus far only ordered take out, and have not dined in. I've tried and liked the vegetarian versions of the egg roll, potsticker, dumpling, and steamed bao so far. The bao veggie filling is different than the dumpling filling, and it's very delicious. They have standard Chinese dishes in addition, but I have not ventured far into the rest of the menu. Unfortunately I cannot as of yet share whether any of this, or the dipping sauces are vegan friendly. Hopefully on a future visit I can find out and report. The dishes I have so far mentioned are vegetarian friendly. Not sure on the dipping sauces. Possibly? The price is pretty decent for what you get. One order of bao or dumplings is plenty for two people. They are about $13 each. I like how the takeout containers come in a reusable canvas bag. Ordering over the phone has been smooth each time. So, we keep coming back when the hankering hits, braving what can be a busy parking lot.

On a short visit to Lodi, we had a meal at the Oxford Kitchen and loved it so much we went back…read moreimmediately the next day! It deserves 10 stars! The food was fresh, delicious and beautifully prepared, but most of all, on both days our server Franco took extraordinary care of all of us! His warmth, kindness and good spirit made our meals magical experiences we will never forget. Don't miss any opportunity you have to pay them a visit and see for yourself!

Update 6/2026: This was a very poor showing for these guys…read more We took our parents here for Father's Day and it was disappointing overall. For the most part the food was bland. Bad: Their "Kobe" burger was $29 or so and was a good portion size. The problem? Lacking any kind of flavor or seasoning. The beef was flavorless. The stroganoff was a good portion size but again it was severely lacking in the seasoning department. Good: Those who ordered the corn soup and the porcini mushroom ravioli enjoyed them. They especially enjoyed the sauce from the ravioli. The desserts overall were enjoyed by the table. The sticky toffee pudding, while not as rich as we are used to, was still relatively good; soft and moist enough. The dark chocolate oblong with mango passion fruit was enjoyed by everyone too. The interior remains unchanged; like a classy London gastropub. Service: communication is key. Where they dropped the ball was that we mentioned on the reservation that we were there for Father's Day and prime rib, which they do on Sundays. As you walk in you even see the sign for the prime rib special. We sat down and the server mentioned that there was no prime rib this weekend. I had even chatted with them on the reservation app and they made no mention of this. We could have gone somewhere else had we known in advanced. Our server was relatively nice too.

Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

My parents were excited to take me to this place, and a trusted friend backed them up, so…read moreexpectations were high going in. We made a brunch reservation for 11:30am, though we ended up ordering off the regular menu rather than brunch. That was the first odd note of the afternoon. Before the appetizers, they brought out focaccia with herbed butter, a nice alternative to the standard bread basket. The calamari appetizer with marinara and tartar sauce was fine, nothing memorable. My mom's eggplant parmesan arrived warm but not hot and cooled down quickly. The pizzas, a Funghi and a Margherita, were cooked well in the stone oven and were genuinely the best thing on the table, but they arrived warm and cooled down quickly, the same issue as my mom's eggplant parmesan. With the air conditioning blowing directly overhead, hot food didn't really stand a chance. The service is where things unraveled. When we were first seated, the manager came by and helped with my dad's walker, which was a nice touch. After that it went downhill. When my dad asked for something light, the waiter recommended the carbonara, a dish built on guanciale, grana, egg, and black pepper. That's not light by any definition. It's a basic gap in menu knowledge that does the guest a disservice. The menu also had salmon, ricotta toast, and eggs in purgatory. My dad also asked for red pepper flakes to go with his pizza and they took unusually long to arrive, so he had to flag down a different waiter to get them. The waiter noticed I was drinking my Bloody Mary slowly and offered a different version that actually tasted better. If there's a preferred version, lead with it. When I made eye contact to signal we were ready to pay, he acknowledged it but continued socializing with a coworker before finally coming over and taking my card, as if he was surprised we wanted to pay. When a customer is ready, they're ready. He took my card, asked if we wanted dessert, went to grab the dessert menu, then handed it back. Just hold onto the card. I'm paying with the same card regardless. Handing it back makes no sense. The restaurant itself is beautiful and spacious, with a full bar, outdoor seating, a small store at the entrance, and a vegetable garden out front. It's a great setting. Dinner service might be a different experience, but on this visit the dining room wasn't particularly full, which made it more noticeable that the staff prioritized socializing over the guests in front of them. For the record, the suggested tip on the receipt started at 18%. On the way out, two hostesses stood by and did nothing while my parents, one of whom was on a walker, made their way to the door on their own. Getting the door is common courtesy for the elderly. Pietro's has the ingredients of a great restaurant. The space is beautiful, the stone oven pizza is genuinely good, and the brunch menu has real potential. But a restaurant is only as good as its execution, and right now the service and the food temperatures are letting the kitchen down. They just need to meet it.

Such a cute little spot with a really fun and welcoming atmosphere. The decor instantly makes you…read moresmile and gives the place a cozy, hometown feel. You can tell people enjoy coming here and staying awhile. The food was fresh and delicious, and the service was friendly and attentive. Everything felt relaxed and comfortable, which made the whole experience even better. It's one of those local places that just feels easy and enjoyable whether you're stopping in for a quick bite or sitting down to unwind. Very few of places are here. Definitely a great Lodi lunch spot and one of my go-to places for sandwiches.

My all time favorite sandwich spot from California to North Carolina. It's great and delicious…read moreevery single time.

OMG first time there in an industrial area in Galt. Walked in and read menu but we had seen online…read morebefore. Homemade FRESH pasta delicious but the sauces, wife had red velvet and i had Calabrese, were out of this world. We also had a pork belly app that was great. Their minestrone soup was so good we added a 16oz to take home. Thank you, we will be back from Elk Grove...

Omg what a hidden gem in the most unsuspecting place!…read more Was in the sacramento area and was craving pasta. This restaurant has stellar reviews on Google and yelp so I decided to give them a try Simple decor, great service and amazing food. I am taken. Back by the freshness,flavor and how perfectly they cook their pasta. The ravioli was plump they didn't skimp on the ingredients. This is a small business that's doing things right. The prices are fair and I hope they stay open for a long time. I will certainly return

The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

Komachi Sushi offers a wide variety of rolls, along with plenty of non-sushi options, which makes…read moreit a good place for groups where not everyone is into raw fish. There are enough choices that everyone can usually find something to order. The portions are generous, with some rolls being quite large--ranging from easy one-bite pieces to ones that are nearly too big to comfortably fit in a single bite. Pricing feels fair for the size of the rolls, especially compared to other sushi spots in the area. Overall, the experience was solid. It's a convenient option for casual dining with a group, with enough variety and portion size to satisfy different preferences.

I want to start off by saying I/we've been coming to Komachi for years. The food is always…read morefantastic. Service is generally great. Last Wednesday, our server said something really rude and I don't even think he realized it but it was jarring enough to lower my rating for this visit. I'm sure next time will be back to normal as long as that young kid gets some training on hospitality. The food was fantastic as always. Saying to a customer who asks about an item that passed by their table- "you can't order that it's only for regulars or people who've been coming here a while" is not welcoming or polite and I'm shocked to be saying this about one of my favorite restaurants in town.