Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

Whew!!! Listen, if you want some crab legs without all the noise! Head over the cajun cafe. Those…read morecrab legs were soooo goood!!! The waitress was soo nice, we got a drink, idk what it was but we ended up with 2 a piece! The oysters were good too, just wish that the cheese was melted. Everything else....... Wouldn't order again. I love cajun and creole cuisine, if I could live in Louisiana, I would! However the crawfish Etouffee, the shrimp ams the catfish pirouge, I didn't care for at all!! I will definitely go back for crab legs and drink. I'll even try their crawfish to see what it's hitting for! But please try them! It was really good. Nice atmosphere. We went an hour before closing and still received excellent service!!

Best blacken catfish ever great serving sides and server was super friendly. Definitely worth a…read morevisit.

Let me start with this place was awesome! Food: we shared a…read moreCatfish, Shrimp, & Chopped Brisket BBQ plate. Awesome! Sides: beans- great Coleslaw - great Mustard Potato Salad - great Turnip Greens (had to use Louisiana hot sauce instead of Texas Pete). Greens were perfect. Service was incredible extremely friendly. Ambiance totally fit the BBQ joint atmosphere. Bathrooms were clean too Family friendly great value! Highly recommend to all my friends. Now we are trying to figure out when our next trip 'cause Nick's is where we'll eat. Yes, it was that good!

Amazing food service was slow. The catfish knocked me out PERFECTLY seasoned and the cornmeal…read morebreading... Yum

2 Crazy Fellas has quickly become one of the best Creole-inspired restaurants I've experienced…read moreoutside of New Orleans. The menu is the perfect size -- not overwhelming -- and everything is priced fairly for the quality you're getting. You can truly tell the food is made fresh. I started with two sides: the crawfish étouffée balls and the Zydeco shrimp. The étouffée balls were made in-house and packed with amazing flavor. The flash-fried shrimp had the perfect amount of crispiness and paired perfectly with that delicious Zydeco sauce they were coated in. After almost getting full from the appetizers alone, I still had to try the catfish Po'Boy -- and wow, that French bread was some of the freshest I've had! The catfish was seasoned perfectly, and the whole sandwich paired great with their homestyle fries. I highly recommend stopping by 2 Crazy Fellas. The food, freshness, and flavors speak for themselves. I already know I'll be back many more times!

I absolutely love this place. Cajun inspired food served by great people in a cozy dining spot…read more They have some local favorite beers on tap, as well as Michelobe Ultra but that's just the start. Boudin Balls, Etouffee, oysters, oysters, oysters!!! If you're looking for something different and aren't scared of a little Cajun Heat, check this place out. You won't regret it...and thank me later for recommending the Zydeco Shrimp.

Service was great . Steak was absolutely delicious, definitely a solid choice with a good…read moreatmosphere.

Great food & nice staff! So many great food options to choose from!…read more Try to leave room for delicious desserts too

The food is true Cajun and also spans fried, comfort, and vegetable dishes. This is a hard place…read morefor vegetarians but not impossible (salad with vinaigrette and sweet potato fries! Veg sides). The food is so fresh and flavorful. Service was exceptional - quick, detailed, generous. I tipped 35% it was so good. Ambiance is mixed--kind of cavernous in one room; plastic tablecloths and photographs stapled to the wall are incongruous with the price point of the food but I don't personally care. I was comfortable there. They have an adults only dining area which seems neat; and string lights

Well let's revisit a favorite! Had dinner there last night. Had Redfish Pontchatrain. Being a…read morenative Louisiana guy you have to go above and beyond to impress me. The owner chef Dewitt not only had the most fresh red fish I've ever had. The presentation was a 10 out of a 10. The Sherri's special which includes the most amazing lump crab meat and fried green tomatoes with Remoulade it's always a must get for the table. The food quality at this restaurant far exceeds some of the most amazing high-end restaurants in New Orleans. It is absolutely worth the drive to go to Heber Springs and eat at this restaurant. In addition it's Mardi Gras season and Miss Sherri is baking king cakes that will rival anything in New Orleans take the trip you will be rewarded with the most amazing food ever.

Amazing!!! Go there today!…read more I have driven past this place so many times without knowing. Yelp helped me find it when looking for something new. The high reviews are well earned! I had the catfish, and it was Uh-max-ing!!! The fries were good, too. I got the banana pudding, but I'm too full to try it. I'll be back many times over!!!

We ordered crab, shrimp, and crawfish! I live three hours away and debating whether or not to…read moredrive over for dinner!!! Sooooo good!

The food was delicious! My husband and daughter had the specials and I had their Cajun grilled…read moreshrimp salad with their green onion dressing. The service is always impeccable! Don't let its size stop you from checking it out because, it is bigger inside!

I saw tons of good reviews about this place on Google, especially about the shrimp and grits that…read morethey serve and decided to try it for myself. The shrimp and grits definitely lived up to its hype! I ordered the half order of shrimp and grits, the grits were perfectly made and also came with six of the most juiciest shrimps. The only thing that I would change about this dish is to either make it slightly cheaper, because it was pretty pricey for the small amount of food that you get, or there should be a little bit more grits. Other than that, the meal was great. The waitress that I had was very attentive and professional, she helped me with everything that I needed and was timely when it came to placing the order and serving food. The restaurant is in an easily located place with complimentary parking right across the street.

Hidden Gem! I'm here for work and water to try this place out. It did not disappoint. Staff was…read morefriendly. Food was Aaaamazzzing! I had the dinner special; shrimp étouffée, and soaked salad, it was awesome. Even had an out of this world fried cherry pie hot and covered in powdered sugar. Happy I found this place.

I had the 3 meat platter with fried shrimp, catfish, and calamari. It was brilliant. Probably the…read morebest plate of fried seafood I've ever had and I've had plenty in some pretty legendary places.