Really exceptional meal at KJUN last night in their new cute location down the street on 39th from…read morethe old place. Went with their set menu where you pick a starter two items to share for the table and an entrée, which was exactly the right amount of food and everything was incredibly delicious. Had watermelon salad, gumbo and also the amazing kimchee soup. The pork balls we're great as was the cod dip. The winner, though, was the crab curry. wholesome and delicious. Tried their homemade drink, the gogo juice, which I cut with sparkling water for the whole night and was excellent. Definitely worth a return trip. So good

Small place with huge taste and amazing menu. Who knew Korean and Cajun fusion would be so good?…read more When you walk into the restaurant, you're greeted with a host station surrounded by small tables and a sit down bar. It is on the dark side, so romantic outings will do fine here. There is an upstairs seating area with booth like seating and another sitdown bar. The room is pretty much windows, so on a nice sunny day it is really bright and welcoming. They have small fish tanks in the window, adding to the ambience. The staff is beyond friendly, professional, and helpful. Suggesting dishes and appetizers to fit your taste but come on everything is going to be amazing here. When greeted by your server, your asked the usual question " tap or sparkling water" sparkling is your jam you're in luck. The service is on the fast side, and I have read other comments where the staff seems to rush you out. That was not the case for me and my party even though they seemed pretty busy on this afternoon visit. The food speaks for itself; cooked perfectly, season to perfection and just enough portion so you can have leftovers. Because believe me you will want to have leftovers the food is that good. And on top of all of that, it's not too big of a hit on the wallet. So if you work in the area, or just planning a trip to the city Kjun 100% should be a stop or a lunch trip.

I walked into Aquaboil without any major expectations. I knew it was a seafood boil restaurant and…read morefigured it would be good, but it ended up exceeding my expectations. The first thing I noticed was how clean the restaurant was. It's a smaller space, but everything was spotless. Our hostess was incredibly friendly and seemed to be doing it all seating guests, making cocktails, checking in on tables, and even folding napkins and prepping utensils for the next customers. She never missed a beat. Since it was Restaurant Week, they were offering a $60 seafood boil special that included an appetizer, a boil, and dessert. My date and I decided to share everything, so we ordered the Cajun spaghetti and the Restaurant Week boil, adding a whole lobster for an extra $20. We also ordered drinks. I had the Raspberry Martini, and he had the Clawlatta, their take on a piña colada. Both cocktails were beautifully presented and perfectly balanced. Even though there were only two of us, our waiter pulled another table over so we had plenty of room to spread out and enjoy the full seafood boil experience. It was a thoughtful touch that we appreciated. The Cajun spaghetti came out first, and it was delicious. It had a rich, flavorful sauce with a nice kick of spice that lingered at the end without being overwhelming. Then... came the BOIL!! I ordered the garlic butter seasoning with mild spice. The bag arrived piping hot, filled with plenty of shrimp, the whole lobster, potatoes, and lots of flavorful buttery broth. Everything was fresh, hot, and seasoned perfectly. It was messy in the best way and absolutely delicious. When we first arrived, there was only one other occupied table. By the time we left, the restaurant had filled up with several larger groups, yet the service and attention to us, was consistent. Every dish came out hot and savory, the hostess and waiter remained attentive throughout our meal, our water glasses were never empty, and the overall hospitality was excellent. Including drinks, the lobster upgrade, tax, and tip, our total came to about $175 for two people. Considering the quality of the food, generous portions, drinks, and outstanding service, I thought it was well worth it. I would definitely come back.

4.5 stars We went…read morefor a late lunch/early dinner right at 4pm. We ordered the 5lb combo for the 2 of us. 2 lbs of shrimp, mussels, crabs and for a +20..added lobster. $150 total. L also got the warm lobster roll and we got 4 margaritas/martini. Service was great. Refilled our water, dumped our shells, etc. We got it with garlic butter with medium spice. Very flavorful. Everything was really good. Potatoes and corn were so tasty in the butter sauce. The lobster was easy to break open with all the tools. I came here for seafood cuz I went to another restaurant and they had these huge mussels that didn't taste that great so I'm so glad Aqua Boil has the smaller mussels. Music wasn't loud and HH is 4-6pm, drinks were a great deal. Next time I'll try their reg cocktails. Lobster roll was great too. Very buttery. We were just eating the lobster meat by itself. We did eat the bun after. L was pretty full or he would've tried the cold lobster roll as well. I prob could've eaten the rest of the crabs but I took it home and we also ordered another lb of shrimp to go. I have to come back and try the other items. We really liked the food. We haven't been to a seafood boil in a while.. I mean seafood with butter.. that's just so good. We returned a week later for dinner to try new things. We ordered the crab cake, seafood combo basket, cold lobster roll, gumbo..a few cocktails. L enjoyed the crab cake, Cole slaw was good. I wanted just catfish but L wanted to try the combo. Fried shrimp is fried shrimp. Calamari was good but the catfish was flakey, fresh and delicious. I should've gotten more catfish. Cold lobster roll isn't as good as the warm one. I mean butter beats mayo... but ooh the gumbo was pretty tasty.. meat in every bite. Two pieces of shrimp, gumbo was so good with some rice.. it's good for 2 if you're sharing a few things. I had the Poseidon's Wrath which I liked. One was enough to make me feel the alcohol. L had a Siren's blood which he liked a lot..I don't like Bloody Marys... so not my thing, but it comes with a shrimp and a piece of sausage. Seas the day was too sweet for me but that was also for L. I def could taste the fresh mango puree the bartender used. We do like the food here, service is always great. Our waitress is so nice. We got more shrimp to take home. Not expensive either compared to Capt Lou.

Visiting Filé Gumbo Bar in Tribeca is like taking a quick culinary trip to one of my favorite…read morecities: New Orleans. Known for what many consider some of NYC's best gumbo, Filé also serves fried catfish, jambalaya, char-grilled oysters, beignets, and an extensive cocktail selection. On my most recent visit, we arrived at 3 p.m. and ordered from the prix-fixe lunch menu. An added bonus was being able to take advantage of happy-hour pricing on drinks and appetizers--a great combination that made an already appealing lunch even better. Filé Gumbo Bar opened its doors in Tribeca in 2022, bringing a distinctly Louisiana sensibility to downtown Manhattan. The restaurant showcases Cajun and Creole classics prepared right at the bar, built around slow-cooked, flavor-packed roux and a choice of proteins. The gumbo is simmered and finished in a steam kettle, making the cooking process part of the dining experience. I usually take a seat at the bar, where I can watch the chefs work their magic at the restaurant's intricate custom steam-kettle cooking station. Individual bowls of gumbo and jambalaya are cooked and finished right in front of you. There's something almost theatrical about watching the process as the aromas of roux, sausage, seafood, and spices fill the room. The décor reinforces the New Orleans connection without becoming kitschy. Mustard-yellow leather banquettes, stamped-tin ceilings, and whitewashed brick walls create a relaxed atmosphere with plenty of Southern charm. Even the bread has a Louisiana connection: it is shipped directly from Leidenheimer Baking Company, the legendary New Orleans bakery whose French bread is a local institution. For anyone missing the Crescent City--or simply looking for a memorable taste of Louisiana in Manhattan--Filé Gumbo Bar is well worth a visit.

Best thing I had was them oysters!!! As soon who's had this on their to eat list for yours, the…read morefood wa good but nothing blew my mind. Looking for chargrilled oysters on nyc is hard but come here if you want them. Best I've had in nyc ever!!!! They have a good happy hour and that is what would pull me to come I. For drinks and oysters. I tried the restaurant week menu and had the gumbo. I do appreciate that my shrimp and crab gumbo was crab heavy but wasn't a fan of the shrimp, it was good otherwise. My friend ordered the blackened swordfish and was told there was no more( we got there at 5:30) so they gave catfish instead. The caramel cornbread was tooo sweet and the caramel was burnt so I didn't eat it. I got to watch then make the gumbo since I sat at the bar and it was semi entertaining.

Claw's Daddy has one of the best happy hours in Lower East Side, hands down. If you're looking for…read moreamazing seafood deals and a laid-back spot to catch up with friends, this place hits every mark. The happy hour specials are unreal: $1 wings that are super crispy on the outside and juicy on the inside, $1.50 fresh oysters, and $2 grilled oysters and clams that are an absolute flavor bomb--loaded with buttery goodness, herbs, and cheese. Don't skip the $3 off adult Capri Suns--they're a fun, nostalgic touch that rounds out the happy hour perfectly while you relax and chat. Definitely order a side of Cajun fries for the table too; they're seasoned just right and great for sharing. Service is always quick and efficient, which makes the experience even better when the place gets busy. Claw's Daddy is now a go-to for happy hour cravings and easygoing hangouts with friends. Highly recommend!

My husband and I went here for my birthday a few months ago and I'm just now getting to a review…read morebut I have to say I was so pleasantly surprised by this place. Everything was delicious! We ordered a ton of food because we just wanted to try it all and we were not disappointed. I was craving some New Orleans style cuisine and this hit the spot. The service was excellent - attentive, friendly and made our evening special. The manager was super friendly as well and made sure we enjoyed everything. The non-alcoholic drinks were so good that I ordered 3 of them. The only thing I wish is that they had some traditional crawfish étouffée on the menu! It's my favorite dish. Will definitely return here soon!

First off the service was excellent, our server was very responsive to our comfortability, food was…read moredelicious, everything we ordered tasted extraordinary. We had the steak fried rice, the best I had in a while, lobster Mac and cheese, so cheesy and fill with lobster, lamb chops nice tender and very tasty and the spare ribs that were fall off the bone tender and seasoned very well. Dessert, that chocolate cheesecake brownie was delectable. The portion are well worth it, we couldn't eat all our food. A bit pricey but you get a bang for your buck. My babes enjoyed himself and was very pleased. Definitely going back. This is the place you treat yourself too, so save up and enjoy.

I saw posts about this crab house on TikTok and Instagram and decided to try it out for a birthday…read moredinner last Sunday while I was in Times Square. I like that there was no charge for a private room, and they rolled out the red carpet to the door of that room when I mentioned we were there for a birthday. Nice touch! The service, food and ambience were top-notch! Everything was delicious, served hot, well seasoned, and presented beautifully. The servers were so attentive, paid attention to every detail, and gave great recommendations. They made us feel as if we were the only people in the restaurant. The decor is immaculate, it was extremely clean, and even the restrooms were impressive. I highly recommend Crab House NYC to anyone looking to celebrate a special occasion with Royal treatment. Chef's kiss!

The seafood was cooked perfectly. The Boil seasoning in medium spice was perfection. The snow…read morecrabs, crayfish, and king crab was delicious. Wish I had someone to crack it all open to feed me. Hahahaha.

Good seafood boil and not difficult to find a reservation…read more The garlic noodles were really good. House sauce was great. Flavor was great.

I am but a novice food critic with an infantile grasp on the Manhattan food scene--but I am not shy…read moreto admit here on Yelp that 1803 is my favorite restaurant in New York. I ate here for the first time with a couple other guys (who have all worked in the restaurant industry) 5 years ago. We ate until we were full, still had leftovers, and enjoyed the creative-yet-familiar cocktails and quirky decor from the mezzanine. Everyone had something nice to say about our experience here, and to this day I still remember reheating my jambalaya the next morning and having a satisfying breakfast. On my most recent visit to the city last month, I brought my girlfriend--and this place still stands up. The staff is attentive and patient, with helpful suggestions and personable service. The drinks are exciting. And most of all, the food is delicious and, in authentic Nola style, is served in generous portions at a fair price. Probably not a Michelin-worthy fine dining experience, but--and I do not throw this term around a lot on this app--I LOVE this restaurant. Catch me back here every time I'm in New York.

My wife and I decided to switch up our standard Friday date night routine by trying out a couple…read morerestaurants and grabbing a few small bites from each location. We came here mostly because we enjoyed our culinary experience in New Orleans last year. We split a few of the appetizers, including the hot cajun corn & the honey chili Brussel sprouts. The corn was quite tasty - I enjoyed it. The honey chili Brussel sprouts was ,however, my favorite. You got the heat from the chili and the slight sweetness from the honey. Add it with some well cooked sprouts and you just can't go wrong. I doused it off with a beer and this ended Part 1 of our Friday Night date night dining experience.

Loved the crab and fast service. I love this place definitely want to come back. Customer age:10read more

Delicious food super attentive and friendly staff. So glad ww found this place for our first…read moreseafood boil experience!!

W place frl frl if u got doubts hear me out place is small but the food is sooo good n the prices…read moreyou just can't beat plus they're food quality looks way better then Most of the the Chinese/Japanese takeout spots I've been to in other boroughs my go to is sesame chicken

Hi this is my second time buying here .The first time was a lil disappointed after getting home and…read moremore than half of my muss,es were closed n shrimp a lil over cooked ,The place was crowed and I did like the food taste just wished they my mussels were open n shrimp not so tough .so this week was my se ind time n I place and order special they had but upgraded from 1/2 point to a whole pound of mu & shrimp .Asked to pls make sure mussels were open n shrimp not over cooked .Took my order home and again disappointed ,I've order from many other places n know what a point of food should look like ,they must have keep the 1/2 pound n for sure didn't give me the pound I upgraded to n pay for . The food was good n my shrimp were perfect n mussels open but damm if I didn't live so far n picked up my food close to closing time would have taken my food back ...Hopefully when I go back they might not agree that I was shorten but they'll know I was telling the truth n recognize n know the difference unlike many might nit be able to tell n they get away with it ,so be aware,

I want to eat here and IT NO LONGER EXISTS I have never eat this kind of food and Neither their…read morewebsite nor anywhere else did I see that it was closed. The day I went, it was raining very hard, so I took a taxi. The good thing is that there were many other places nearby where I could eat. It's a shame I couldn't try this type of food. I hope everything is alright with the staff at this restaurant.

It was open seating when we came in, and there was no wait on a Saturday night. We were greeted…read morepromptly as soon as we sat and had drinks soon after. The Honey Lychee Soju was a sweet but balanced drink. I split the Friend's combo with two people and this was plenty of food that could've been split between 4 to 5 people, the lobster tail was an added item. The combo came with potatoes, sausage, corn, a side of garlic cheese noodles and sweet potato fries!! Everything was good and fresh. The garlic noodles reminded me of a spaghetti with alfredo, that is made better if you add a little of the seafood boil sauce to it. The Original Cajun with mild heat had just the right amount of seasoning and heat. We thoroughly enjoyed our meal!