Food was plated well, had a good taste. Waitress was well mannered , and polite. I recommend…read moreeating at this resturant.

This is my first ever yelp review…read more And my first time eating here Let's start off with their menu prices on Facebook (which is where the web brought me 2 or 3 times) the prices are extremely out dated First and foremost I ordered the blackened steak and shrimp pasta Which I thought was $18.95 The steak was cooked in the microwave (you can't tell me no better There was no "blackened" to be found anywhere on that pitiful "steak" ~ It was barely seasoned And the price was 10 more dollars when I went to the register to pick up my food to go So between the prices and the food I won't be back this was very very disappointing I figured this well established restaurant in town I wouldn't have to double check my food, Everything was bagged up and tied up so I took it under the impression that it was good to go. There was nothing good to go about this dish. I would've went back but they were closed by the time I got home there's nothing worse than working a 10 hour day to come home to $35 worth of trash Wasted time wasted money :(

I am back home visiting my mom and I had a craving for boiled crawfish. The service was quick and…read morethe crawfish was priced decent compared to the prices in Houston. The crawfish was seasoned well but unfortunately most of them were small.

Are you can eat fish and shrimp was excellent the étouffée potato was really tasty…read moreOur server was amazing thank you miss Melville and the atmosphere was really nice

We have been dining at Cafe Josephine for many years and have never been disappointed. The food is…read moreexcellent, brought to your table hot from the kitchen. Their waitstaff is excellent and the choices from the menu as well as the bar are as good as any restaurant in the state. It's worth your time to tale a drive and try this small town gem!

Party of 5 had 5:15 reservations. Stood in line to get in. We ordered grilled oysters, crab egg…read morerolls, chicken fried steak, egg plant, ribeye cap and bowl of seafood gumbo and a cheeseburger. All was delicious and great service. Gumbo not the best.

The food at this lunch counter was fantastic! If I lived in Louisiana, I would eat here for lunch…read moreat least once a week. The quantity and variety of options was wonderful and very creative. All the sandwiches were named after Old Hollywood celebrities. Don't be put off by the antique store vibe, the food is delicious and the owner and help are so sweet. There are only five tables that I could see, each seating 3-4 people. We chose Back in Time because I wanted to try a muffuletta while I was in Louisiana. They did not disappoint! Their homemade olive spread was a delight. I wish they sold it by the jar and it would have come back to Oklahoma with me. While there we saw lots of repeat customers come in, which is always a great recommendation. Thank you, Back in Time, for such a great meal experience.

First time to try this downtown Opelousas icon. The owner greeted me and took my order. I took her…read moresuggestions of the Pearl Harbor Salad. It was delicious. I'll be back to try a sandwich.

I have been going to Soileau's Dinner Club ever since I was just a young kid, about 60 years ago…read more I used to go with my parents, sibling, aunts, uncles, and cousins, at least a couple of times each year when we would visit our relatives in the area. I have always had wonderful experiences there, and as far as I know, the restaurant has been family owned since the very beginning. The current owners have to be from their second or third generation. I had not been there in several years when I recently went to lunch with some relatives. It brought back such wonderful memories!! The service was excellent, and the food was just as good as I always remembered. Since the current owner seems to be relatively young (his high school, aged daughter was our waitress), I am hoping that the family will maintain the restaurant for many more years to come.

One can't go back in time especially after 65 yrs. The Blue Cheese dressing isn't the same. And,…read moreit was what I wanted!! Remodeled, but ate at the same table we dined at so many times. Service was OK. Not the serving compotes of yesteryear with cheese, sour cream etc. The Crawfish Bisque was excellent. I would put it near a nicer restaurant in Lafayette. We tried, but this trip was really hard for me. .

Not what it used to be. Just don't. Not what it used to be…read more Just don't. Not what it used to be. Just don't. Not what it used to be. Just don't.

I think this place is great for the price range it is in. I always get a lot of food served and…read morevery well seasoned. Flavorful, nice people, great service, could not ask for more. I need to remember this place more often when I'm driving through 190 because I get to have lunch twice from one meal.

I'm so glad we decided to venture to this little gem in spite of the few negatives reviews I read;…read morewhich were really very silly. This restaurant is not a prepackaged, boxed food, chain restaurant. In fact it's really special and if you take the time to drive here you should take the time to scan the walls. They are filled with accolades and awards won over the years. I have no vested interest in this establishment nor I don't know the owner/chef. I'm just another traveler passing through, looking at this place more as a living piece of American culture, while avoiding all of the fast food spots dotted along the roads. I wasn't there when someone served overcooked food, but I will tell you that if something wasn't quite right a mere conversation with the sever would've resolved the issue. Dealing out nastiness isn't serving anyone and it isn't helping the management make things better for your dining experience and it isn't serving the community overall. We found everyone to be very nice & efficient at their jobs. The 2 of us arrived Sunday, 8/16/26, at 1pm. We were greeted & seated by a pleasant young person, which promptly was followed up with our server, Lauren, taking and serving our drink orders. Our Salads, Crab & Crawfish Cakes soon followed and cooked as requested; cooked throughout with no soft, fleshy middle. We also ordered and shared the Grilled Chicken, green beans & carrots -- DELICIOUS! Lightly seasoned, juicy & very tender. It was the best chicken we've eaten in a very long time. We skipped desert since we had to get back on the road to Texoma; but, we will definitely seek this place out and dine here again in the future. I took as many photos as time allowed. I hope you will enjoy this beautiful, rustic space as much as we did and don't forget to ask the host to give you a page of history about the building. Safe travels and Bon appetit!

Lunch here today after about a 1.5 year absence. Not too crowded, foods still GREAT, I had the…read moreAubergine Napoleon w/ crawfish & crabmeat, side of grilled fresh asparagus.. Wife had the crawfish "enchiladas" in cheddar sauce. both were just wonderful. Reminded us to not stay alway so long. This place is about 25" North of the IH10-IH 49 intersection in North Lafayette. Well worth the little drive. Off street parking, partly paved & partly shaded private lot on Bayou Courtableau. Great waitstaff. Don't miss this hidden jewel and old favorite !

Always spot on. Onion rings are the best in the west. Crab burger ain't no joke. Fried shrimp will…read moremake you slap a lefty. Everything is amazing.

Chicken king is better than the other popular place in Opelousas. The fried chicken is so much…read morebetter but that is my opinion. However you come here for the other things. They do a ribeye here, philly cheese steak Sammie that is great. Some awesome bbq on Sunday too. Many other things that are not served at the other places. The new remodel is very clean. Beautiful.place. Local work.inside.by some local artists. But forget about that. Go for the food.

The food is great just left there. I don't eat the stuff wings with pork,so he made mine with…read morecheese and jalapeños, yes people stuff chicken wing with jalapeños and cheese it was great and hot. Will go back. Service was great. Cook to order

8.13.22. - I was actually looking for a salad when I pulled over here just to switch drivers.  I…read morethought "hmmm...whats bonding and do they have salads?"  I adventured in.  There was a nice crowd of people. Nevertheless, the customer service was prompt, attentive, and pleasant.  Rather than try to explain this exquisite LA cuisine I'd never heard of, they let me taste a bite, and it was a party of flavor and textures in my mouth.  Boudin is a mixture of pork, rice, seasonings, and usually onions and peppers all cooked down and stuffed into a sausage casing.  We ended up ordering a deep fried boudin burger with cheese. It was made fresh to order.   This burger was huge, a bit spicy (as requested), and so freaking delicious.  What a great welcome to LA cuisine.  I have zero complaints: price ($6.35), taste, service, everything was on point. This Cali girl loves this little gem of a restaurant.  I would eat here every day if I lived here.

Absolute Deliciousness! We ordered way too much but will enjoy round #2 for dinner. Our server,…read moreSharon, was spot on with her recommendations. Appetizers - eggrolls & gumbo Entree - fettuccine & po-boy Dessert - homemade! So big they "could be" shareable. Restaurant was easy going and relaxed. Had a wonderful first experience!

Food wasn't anything special. Service was average. Waiter…read morewas always missing when you needed something. They were not busy. We sat inside. We rode 2 hours on the motorcycle and had to ride around the block several times to find a parking spot which doesn't make sense because there is a really large grocery store parking lot that was empty just across the street. You would think in a small town that the restaurant and the grocey store could work together on some parking. But the grocery store has large signs saying parking for grocery store only. Saturday April 26th