Having eaten at a Marco Pierre White in Birmingham a few years back, we were keen to see what a…read morelocal version would bring differently.
First impressions walking in, is that I'm expecting a fine dining experience with front of house ushering us to our table like VIPs (nice!).
Considering the online booking was showing full until the end of December, I was really quite surprised that there were only 4 other tables dining during the evening. Was not busy in the slightest. Maybe folk are still yet to hear about Marco coming to town?
Relatively decent selection of mains, but felt the starters were limited in terms of lightness and variety. Opted for fishcakes and calamari and a chateaubriand for mains, that came with two portions of chunky chips, onion rings and two sides for £75. Not a bad price given the sides included. New Zealand Pinot Noir for the poison and it was spot on!
Our server was lovely and friendly (or servers should I say over the course of the evening!). Didn't wait long for anything & the timing was good between courses. The starters however, were nothing special and for £7/8 each, I would have wanted to be wowed. Calamari was bog standard and average, whilst the fish cakes I could have mistaken for good quality frozen ones.
Chateaubriand though, was DELICIOUS. Having had The Butchershop and various others over the years, this is the finest one yet. So much meat, that I took some back for a piece the following day!
Deliberately kept room for dessert & opted for the £11.95 sharing plate of fresh strawberries, rice pudding, chocolate brownie, sticky toffee, vanilla ice cream and fruit tartlets. (PHEW!). All miniature sizes and great value to try out all the desserts. Clear winner though was the sticky toffee, hands down.
You could say we went a little all out here on the most expensive things on the menu and you'd be correct at an eye whopping £145 bill (service charge is already included). You could however, easily eat here for £20-40 per head.
Why no 4 or 5 stars you ask? Well... Pictures of Marco himself adorned every square inch of the walls as part of his 'branding'. Frankly, I don't want to see the ego of a chef emblazoned everywhere I look sitting down. The food should always do the talking. Lastly, the Chateaubriand was the only stand out dish we had. Out of three courses, I can't give it more based on that.
Service though, was lovely & we didn't feel rushed. Great banter and warm friendly staff, can't ask for more than that.
You Gotta Eat Here (after payday!) - For Sure!! :-D