Visited Botego do Brasil as we were feeling peckish and wanted to try something new, so we paid a visit to this Brazilian eatery (ex-Negociants) prior to hit the George Square, Edinburgh Fringe Festival opening.
I was welcomed by friendly waitress Ingrida and guided to my table while I waited for my friends to join me. Before my mates arrival I made abundant use of Botego's strong WiFi. Once on site we proceed to order six tapas (starter size), a portion of Arroz (rice) and one main to be delivered at once, which they did.
I got the homemade Feijoada, a Brazilian typical stew with black beans, smoked bacon, pork ribs, salt beef and smoked sausages served with perfectly cooked rice and cassava flour. Taste-wise I shall say that it was almost equal as the one I ate in Rio de Janerio time ago. On the minus side was the small-ish portion's size and the remarkable absence of smoked sausages, bacon & pork ribs (I counted only three small cubes of salt beef only)... may be they were resting at the bottom of the pot...Summarising it was a bowl of healthy but bland black beans stew...
Frango a passarinho: the deep fried chicken thighs with Brazilian spices passed the test OK.
Coxinhas de frango: Soft potato dough filled with chicken, delicious!!!
Chouriço apimentado: Chouriço sausages, a bit oily but very tasty indeed.
Carne de sol: Seasoned strips of beef served with cassava, the meat was tough and rather dry, may be yesterday's overcooked left overs?
Lula & camarão: calamari rings & fried king prawns, approved as per my mate's MK palate.
Legumes grelhados ao pão de alho: grilled vegetables with garlic bread slices, got the thumbs up too.
All washed down with cold draft Brahma beer and sparkling mineral water.
Boteco do Brasil is an affordable, trendy and quirky place to meet your friends, with efficient and friendly floor staff, albeit food-wise, there's room for improvement. read more