We were looking for a breakfast spot when we stumbled upon this amazing spot. I ordered a bagel…read morewith smoked salmon and it came with two delicious salads. A lightly dressed spinach and lettuce with quinoa with mango and pistachios that I could have eaten a plateful if it was available. My husband got a bagel with cream cheese. The bagels are differs from NYC bagels, but none the less delicious. Everything was fresh and tasty. The service was excellent. I'm so grateful that most people in Quebec are bi-lingual because my French is minimal. The staff was kind and attentive and I would definitely recommend this place.

We came here for brunch and the experience was lovely. Staffs were wonderful and the bagels were…read moredelicious! I love my smoked meat sandwich and organic orange-mango juice! Would recommended.

Pretty straightforward spot. Breakfast potatoes were perfectly crispy and tasty. No English menu…read morebut it was easy to decipher. Prices were very reasonable. As far as I could tell, there was just 1 flavor of bagel.

This is a very cute cafe in the cutest neighbourhood! After your brunch you can walk down to the…read moreriver for the most beautiful walk. The bagel was delicious! True Montreal style bagels...but what stood out was the vegepaté. It was made in house and very delicious. They have healthy options and good espresso.

This was my first trip to Quebec city in many years, so I asked a friend to recommend a pâtisserie…read moreshe loved. Le Croquembouche had what I was looking for. The eclairs and Paris-Brest are so delicious. The crisp choux and creamy fillings were just perfect. The quiche was rich but not heavy. I was mostly there for sweet treats to bring home, so I can't speak to the Vienniosserie or breads, but everything I got was delicious and so, so pretty!

Omg! I think it has to be one of the best cafes I have ever been to. Everything is made with so…read moremuch love and care. Perfect morning cafe. Super clean and lovely staff. French was challenging for me but they were very nice. I loved everything we ordered but grapefruit tea was my favorite plus I can go back for all of their pastries.

Was traveling around Quebec City and was in need for a snack mid day so walked in on a Friday and…read moregot a crepe, iced americano, and a cappuccino. The gentleman at the counter was friendly and had us sit before bringing out everything. The crepe texture was great and the fruits tasted good too. Both coffee orders were a nice pick me up. It's a cute local spot which was quiet when we came in and would recommend stopping by.

It was closed this Saturday morning at 9 am. Wasted walk. There were no hours on the door.read more

We had a nice breakfast at La Maison Smith. We enjoyed a delicious vegan sandwich and an almond…read morecroissant. Coffees were well made including a flat white and their drip coffee. Nice ambiance to enjoy a relaxing but non- fussy breakfast. Service was fast, friendly and efficient.

La Maison Smith, a cozy Escape in Old Québec…read more Stopped in for a little downtime (and a break from the freezing Québec winds), and La Maison Smith delivered exactly what I needed. Perfectly tucked into Old Québec, it's the kind of café you wander into once and immediately want to claim as "your spot." The menu has everything--coffee, tea, and even alcoholic drinks if you're feeling extra cozy. I went with a London Fog and a Maple Latte, both served in giant, soul‑warming mugs. Absolute comfort in liquid form. The space is bright and roomy with high tops, small tables, and counter seating overlooking the street--ideal for people‑watching or thawing out while pretending you're in a postcard. A lovely little refuge in the heart of the city.

Paillard is a MUST if you love French pastries or any french food for that matter! The cases are a…read morestream of breads, cookies, croissants, rolls, macaroons, sandwhiches, quiche and the list goes on! I heard about this place so of course I went in. It's hard to pick as each item looks better than the last. Sticking with the basics though, croissant, almond filled croissant and a hazelnut roll. Oh my gosh. The almond filling was amazing. Like a marzipan but lighter and more almond flavor. Generously filled into a sliced croissant. The hazelnut roll;similiar to a cinnamon roll but an elevated taste with real hazelnut paste. Basically everything in that bakery is top drawer as they are using pure ingredients. Definitely stop in and try anything. No disappointments only regrets that you eat more!

Fresh is best and Paillard does this so right! We were checking out of our hotel and looking for a…read morequick breakfast to grab before heading to the airport. The place is huge when you walk in, lots of places to sit and enjoy you baked good. We got coffees to go and two cheese croissants and a toasted smoked salmon bagel. The cheese croissants were fresh, fluffy, buttery and layered. They just do pastries better in QC than home (Vancouver). The cheese was nicely distributed through the croissant too. My salmon bagel was also a star! So fresh, good toppings and great crunch. The bagel was chewy and delicious too. Service was fast and we enjoyed everything we had!

La Maison Smith at 23 Rue Notre-Dame in the heart of Old Quebec City is pure magic. I'm still…read morethinking about it weeks later. Picture this: soft snow falling on the cobblestone streets of Petit-Champlain, fairy lights glowing, and the warm light spilling out of this beautiful little café. I ducked in both mornings of my short trip and could have happily stayed all day. The interior is perfect Québécois charm: exposed stone walls, wooden beams, cozy lighting, and that unbeatable smell of fresh baking. First morning I ordered the pistachio latte and the quiche Florentine. I would legitimately sell my firstborn for that pistachio latte: silky, perfectly balanced, with a rich, natural pistachio flavor that no syrup could ever match. One sip and I was ruined for life. The quiche was flawless: buttery, flaky crust, creamy spinach-and-cheese filling, baked to golden perfection. Absolute breakfast heaven. I braved a full-on snowglobe blizzard the next morning just to come back. This time I paired the same life-changing pistachio latte with the almond croissant. I'd hand over my other kid for daily access to these croissants (kidding... mostly). Impossibly crisp and flaky outside, cloud-soft inside, generously stuffed with fragrant almond paste, topped with toasted almonds and powdered sugar. I ate it slowly by the window while the snow piled up on Rue Notre-Dame and honestly felt like the luckiest person alive. The baristas were friendly, the vibe warm and unhurried, and everything was flawless. If you're in Quebec City, make La Maison Smith non-negotiable (and budget time to visit at least twice). Five stars isn't enough. This place is winter-morning perfection.

My friend and I were on the hunt for coffee and pastries this morning when we stumbled upon Café La…read moreMaison Smith. We both ordered lattes and almond pastries--hands down the best coffee and pastry of the trip! The atmosphere was lovely, too. From our little stools at the bar, we could sip our lattes while people-watching in the square outside. See you tomorrow and the next day too, Café La Maison Smith!

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

This place is amazing! Visiting for the first time and we had a yummy brunch, good coffee, we were…read moregiven fresh strawberry smoothie shots, so good! service is welcoming and I love their interior decor, close so other fun shops in Quebec :) merci

We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

This was one of our favorite restaurants when visiting Quebec! The food was delicious and all for a…read moredecent price. Our waiter was great and greeted us with a watermelon juice. I loved how you could see all the croissants laying out or were freshly made. One thing that I enjoyed a lot were the croissant! I love a good flaky croissant and it was very buttery too. I loved that it wasn't too expensive either. I almost wanted to get a second one. All the food was delicious and perfect to have a heartier brunch. The Foie Gras was a special and it was the best I had. My favorite dish was probably the trout as the sauce and fish were cooked beautifully together.