We had our Anniversary dinner at Violette's tonight and everything was great. The place is warm…read moreand inviting. Our servers were attentive and helpful in choosing our appetizers (ricotta toast was our favorite). Our entrees were delicious - I had the crab cappelletti and he had the pork chop. We finished with scrumptious desserts - tiramisu and lavender cannoli. Afterwards we checked out the private rooms, including the Speakeasy, which would be great for a party. We're looking forward to our next visit!

On Sunday my Girls and I had our 5th annual Sister's brunch at Violette's and it was fantastic…read more The decor and ambiance is cozy and warm (or cool based on the time of year). There is the main dinning room, as well as three additional private rooms for different sized parties. Service was great, the hostess and our server Matt were so warm and professional, Matt answered all of our questions and gave excellent service. The food and cocktails were delicious. I had the Chicken and waffles, served hot and the chicken had a nice crunch, I also had to have the Sally's French toast with Unicorn sugar, yes, I said Unicorn sugar! My drink was coconut caramel latte from the adult iced coffees menu. So delicious. One friend had the shrimp and avocado toast, she said it was great, her cocktail was Pineapple Mango Mojito Mocktail. Another friend had the cherry peach waffle and the Drops of Jupiter, that cocktail had Galaxy dust! Yup galaxy dust. Check out the photos.

Very Chill Vibes…read more The coupe is one of the only places in Staten Island you can go to get real cocktails after hours. They have great mixologist that actually take pride in their work. I got a Sazerac with cognac, I usually get that but this time they didn't have Pierre Ferran for they only had Ansac. I personally don't care for Ansac so I believe it totally changed the taste of the drink. The bartender could tell. I didn't like it and he asked me about four times " Are you sure I change it? It doesn't matter." I'm like if you're gonna ask me that many times then let's change it. So I got a sidecar and that was fire.

I love this place. It feels like a secret place cause if you don't know it's there you might walk…read morepast it. The drinks are great and priced fairly. The bartender made a special drink for my friend since she was unsure of what she wanted so we told the bartender to make her something special. The ricotta and honey spread was fantastic I absolutely loved it. The staff was nice. The ambiance was beautiful and quiet but still lively with music in the background loud enough to hear but not overpowering. Very nice place. Almost want to gatekeep so it doesnt become too crowded but I really do think it's only fair to give them their flowers and a very nice review! 8/10 recommend.

Wonderful ambiance and outstanding food! Service was attentive and friendly. Their mussels and…read moreshort rib are amazing!

A very nice local restaurant! We noted our visit here and everything was very tasty. We came in on…read morea weeknight and were taken care of the owner who seems to take great pride in running his restaurant in both the front and back of house. The selection of food was vast enough to choose from and made it difficult to make a choice. Overall our food was good, but definitely pricey per tapa. The papas bravas and skirt steak were our favorites! I love calamari, but their dish wasn't too memorable. Although I will say I wasn't blown away by anything in particular , I would say xunta is worth stopping by to try something new.

All the food was amazing at L'Wren. The crispy calamari was delicious, the chicken wings were…read moregreat, and the drinks were really good too. The atmosphere is relaxed and welcoming, and they also have a lounge area in the back, which is a nice touch. Definitely a great spot for a casual bite, drinks, and a good time with friends. I would come back again. The waiter/owner always pleasant.

Took forever to get the check and I'd have gotten MUCH more to eat and drink had the waitress not…read moretotally forgotten about my existence for a half an hour plus. She didn't even deliver nor ask how my food was. No water. Nothing. I think this place is understaffed. I had to shoot her multiple dagger looks and even eventually quietly shouted check please with the hand gesture for the actual first time in my life. I was irate. I tipped 20%. Take that!

The "cheesesteak" is a open face sandwich…read more Very good but just in case you're wondering if it's like a Philly cheesesteak on a roll Nice atmosphere but loud Luis did an excellent job

Huge letdown. This used to be one of our favorite restaurants in Princeton, so we were really…read morelooking forward to coming back. Unfortunately, the food was mostly bad to just okay. The salmon with crispy rice was the only dish we enjoyed. The squash was terrible and smothered in mayo sauce, and even the steak was disappointing. The chicken was decent, but the multiple sauces made the flavors strange and muddled. Probably one of my most disappointing meals in recent months. Such a shame because I used to really love this place.

Amazingly delicious. Real tapas. Excellent wine selection. Indoor and seasonal outdoor tables…read more Not too loud so great for couples, business and relaxing. My favourite is the eggplant tapas You won't find this delicacy anywhere else except Spain.

Another good experience at Albarino! Our party of 2 came in a few minutes late and were immediately…read moreseated however; we waited about 15-20 minutes until someone came over to take our order. It was Friday late afternoon and overall, fairly empty. We started with a sangria flight, which can be shared. I gotta say their seasonal sangria, the watermelon, was the best of the three! We chose Tuna Crudo and Shishito Peppers as our apps. The Tuna Crudo was just ok, but we throughly enjoyed the shishito peppers! We also split the Pollo Pizza which was perfectly crispy and cheesy. All in all, good food and fairly priced. We'll be back again soon and looking forward to trying some of their other tapas

One of best kept secret on long island (but not really). Whenever I go it never feels busy or…read morepacked. The vibes is always great and chill. Great to take a date or just treat yourself. The meat board or charcuterie board are divine. They have a very nice selection of wine and drinks.

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

a great neighborhood restaurant in the basement of the Made hotel. staff are so welcoming and…read morefriendly and the food is delicious. croquettes, squid ink pasta, wagyu paella all great picks.

A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

Gurumé on Restaurant Row was a recommendation from a New York native and I have been back twice…read morenow. The bar this kitchen sets has not wavered between visits (even though my visits have been about two years apart). It is Korean tapas style, meant for sharing. Their menu makes that easy because almost everything on it is worth ordering. The black sesame bread pudding is the dish I think about after every visit. Comes out warm with ice cream on top, savory and sweet at the same time, and it is the perfect way to close the meal. The kimchi fried rice is a standout, packed with flavor and that crunchy quinoa on top adds great texture. The mushroom harvest bowl comes with a soft onsen egg on top and is one of those dishes that surprises you. They also had a raw beef dish on the menu that was equally impressive, similar to a tartare preparation, and worth ordering if it is still available. One thing to know going in: when this place is busy it is loud. My last visit was a Thursday around 7:30pm and having a conversation at a two top took some effort to hear each other. Earlier in the week closer to opening is noticeably quieter if that matters to you. Either way the food is worth it. Put this one on your rotation.

My friends and I decided to grab dinner after work at around 7:30PM on a Thursday and were luckily…read moreable to make a reservation day of. It was fairly busy, but we were greeted quickly. The restaurant itself wasn't too large, so the tables were a bit tightly spaced, but we didn't mind that. The options looked great, and we decided on the following: 1. Brussels sprouts - I loved these! They were a bit on the saltier side, but I don't mind that at all. They were perfectly crisp and perfectly seasoned. 2. Crispy corn and cheese - I've been wanting to try corn ribs, and really liked these! They were fun to eat and were seasoned nicely, but on the sweeter side. 3. Mushroom harvest - Loved this dish as well! Lots of mushrooms and tasted really hearty. 4. Pork and radish bossam - The meat was so tender and flavorful. It wasn't a standout dish, but it tasted good! 5. Steak and Potatoes - The steak was nicely cooked as well, and so were the potatoes! 6. Chicken wings - perfectly crunchy and flavorful. We opted for the soy garlic 7. Yukhwe - this was definitely similar to a tartare, but it tasted great! Overall, I had a really good experience here. I wouldn't mind coming back, all the dishes were a hit! For 3 people, the total came out to $174 including tip.

Just had a lovely dinner and well crafted cocktails with my wife…read more Food was great, drinks even better, and service was better yet. Our experience here has always been very good, but our server, Dannie, could not have been more pleasant and engaging.

Good food as always! Connor was an excellent host, the service was very good. Highly recommend the…read moreburrata!