Absolutely adorable spot for Italian in Versailles!…read more I met up with some friend here for a girls dinner and luckily it was nice enough to be seated on the patio. We started with the arancini as well as the house bread that's served after you're seated- both super tasty. I'm not a huge pasta fan so I ordered a grilled romaine salad (that may be seasonal because I no longer see it on the menu). I added salmon and it was great! Our service was great and I definitely think Vallozzi's is worth the drive from Lexington!

Wow! What a great find in Versailles! We had planned to get to Rolling Oven pizza ( a family fave)…read morebut as fate would have it, they were super packed and it's too chilly to sit on the patio just yet. My wife points out Vallozzi's as we were walking back to the car, and we decided to try. We walked in and immediate love the vibe. The restaurant is gorgeous! And they were busy too. We walked up to see if we could get a table. She asked if we had a reservation and we didn't. She said they were totally booked. We were bummed but said thank you and agreed we'd come back when we did. As we were leaving, the hostess chased us down and asked if we still wanted to grab dinner, of course we said yes ...... and so began our dining journey with Vallozzis! Ashley as was our server and we took her recommendations on just about everything! The menu is varied with plenty of options. We started with the prosciutto plate and recommended wine - Teresa got the Angel Rose and I chose the Hall Chardonnay. Perfect. Our daughter had a Sprite, just to put that out there. Our daughter got the manicotti which looked fab! My wife got the Parma, and I got the special beef filet ravioli. Everything was prepared perfectly and we could not have been better service. Thanks Ashley! The ambiance is quite charming and you'll feel very comfortable being here! We needed to get dessert of course so we chose the banana tiramisu and got two of them to go! No disappointment at all. Really enjoyed our time and dining experience here and we'll definitely be back. There's too much on that fabulous menu to try, not yo come back and back and back. Check out Vallozzis! Make sure to get a reservation just to be safe. We will too!

We were able to visit the Rickhouse booth at the Dare to Care's Taste of Derby charitable event…read more We look forward to visiting the brick and mortar location to try other menu items. We enjoyed their delicious version of lobster Mac and cheese. Pasta was perfect with some texture and not mushy. Cheese sauce with lobster was creamy and tasty and there was a delectable crunchy top. Representatives were very friendly and welcoming.

Now hear me out. This place has the potential to be better. Prices are fair, service was good, not…read moregreat--although we had a brand new server. We went with a party of five. We ordered appetizers which were actually very good! The hot artichoke dip--fantastic! And I have had many over the years. We ordered the bruschetta. I never thought someone could improve upon such a normally simple dish, but they did! It was simply delightful! The bread slightly sweet and lightly garlicky, ripe firm tomatoes and a drizzle of syrupy, balsamic vinegar. I should have made that my meal! Now our entrees were unimpressive and our prelude really had us psyched for something amazing. I ordered the wild mushroom ravioli. Not sure how "wild" cremini mushrooms were but I took two bites and I was done. I forgot what my husband had, but he did the same--two bites and done! We are willing to give it another go, simply because we were teased by the appetizers. Come on Rickhouse! Get yer sh-t together!

I was in Bardstown today for my "first day" of my second stint at a local company I used to work…read morefor from 2008-2014. The town has changed much since I was last here, lots of growth and options. I used to stay at the Hampton Inn when it was still here (now a "Spark" by Hilton. I'm at the Holiday Inn Express and they recommended having lunch here since there's a 10% discount for hotel guests. I've eaten here before but new ownership and food offerings have been updated- including an Indian menu! Lala greeted me when I arrived, I'm the only in person diner but I chose a bacon cheeseburger with no onion, and Swiss cheese. I chose the side of tater tots. I asked to see the menu for the Indian offerings and it looks like they have a smaller offering; but something for everyone. I'm mowing down my food as I write this review. The tater tots are superbly seasoned and cooked. Crispy and stayed that way the entire time I was eating. I lived in Chicago for 20 years, and Red Gold ketchup and salsa were some of my favorites. The burger was cooked perfectly, the bacon crispy, Swiss cheese melted nicely and the bun toasted along with fresh lettuce, tomatoes, and pickles (no onion since I'm going right to work ) for that perfect lunch. I hope that people keep supporting this business. I'm sure the pizza is still great but next time I may come back and try some of the Indian offerings for a different path when I'm back in town. Support Lala, Kajal, and this small owned business!

I'm giving it a 2 because the waitress was friendly. And because my son liked his appetizer. And…read morebecause they have Coca-cola products. Other than that, I was so disappointed in this place. Walking in, we were greeted by the overwhelming smell of some kind of cleaning solution or pungent air freshener. It took awhile to acclimate to that. To the point I wondered if my food would taste like it. They have pizza, some basic Italian food and a whole separate menu of Indian food. My son loves Indian food, so I compromised and went there. He got an appetizer of Samosas which he really enjoyed. I don't like Indian food, so I personally cannot give an account, but he loved it. I got potato skins. They were fine, but nothing worthy of note. Husband got spaghetti and meatballs. It said spaghetti AND meatballs on the menu. But they charged extra for the meatballs. $13 for a mediocre portion of spaghetti and sauce, and then an additional charge for the meatballs that were supposed to be part of the meal as on the menu. And they were not good meatballs. Probably something from a vendor like GFS, and then boiled. They were very...gray. And bland. Olive Garden is not the bastion of Italian food, but they charge about the same price and it's good. And they include breadsticks and soup/salad. I'm not a chain restaurant kind of person, but this place makes me want I got a pizza with extra cheese. Good thing I did or it would have no cheese. If you get green peppers, they will be diced into very large pieces and put on top. Almost like having fresh peppers put on top of a cooked pizza. The crust is good and has a good chew to it, but it is "flimsy" like a NY style pizza and it cannot support the weight of the toppings. Son surprised me and also got pizza. While he loved the samosas, he likened his pizza to a glorified Tombstone pizza. For $20+, that's kinda sad. $80+ for food that was underwhelming at best, is a pricey little lesson learned. I'm not going back, but if you like Indian food, this will probably be a great place for you.

My dear friend and I came here to catch up, as she lives in Corydon and I live in Elizabethtown and…read morethis was a sort of good halfway point. She had been here several times before and highly recommended it. We came very hungry and we started out with some spinach artichoke dip. It was a bit sweet for my taste, but we still polished it off. We then got our soup and salad. The waitress recommended a secret house blend for the dressing, and it was a great recommendation. I did have a little issue with the salad, but after speaking with management it was sorted. The soup was great as well. For my entree I got the grilled salmon. I was hoping for the ribeye but they had run out. The salmon was really nicely cooked. I got to try a bit of my friend's sausage pasta and that was delicious as well. Overall, really good experience. It's a little ways away, but I'm so excited to be back whenever I'm in the area!

Food is homemade usually very good . Disappointed that Caesar salad consisted of iceberg lettuce…read moreand not romaine salad Friend had house salad and dressings- said dressing best ever Never make Caesar salad with iceberg lettuce

A favorite of our cousins Gerald and Martha. Now we know why. Service was friendly and food was…read moredelicious. I had stomboli with pepperoni, mushrooms, and sausage oozing with melted cheese. So good! My husband had a small pizza, Gerald had ravioli and Martha had cannoli. Everyone loved their food but we all had enough leftover for lunch tomorrow. I wold definitely recommend!

Crustless pizza is hard to find. This was very good We enjoyed the fried mushrooms. (Just the…read moreright amount of crunch) Friendly knowledgeable staff

This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

I you find yourself in Bardstown, you absolutely have to stop by **Kreso's**. The atmosphere…read moreperfectly captures the local charm of Bardstown while offering a unique culinary experience you won't find elsewhere in the area. The food was nothing short of delicious. We started with the **Bosnian Salad**, which was incredibly fresh--I would highly recommend it to anyone visiting for the first time. For the main course, the **Wiener Schnitzel** was cooked to perfection, and the **Goulash soup** was rich, hearty, and full of flavor. The setting is very nicely decorated, creating a warm and inviting vibe that makes you want to linger. Beyond the food, the staff was exceptionally friendly and made us feel right at home. It is definitely a **must-visit** whenever you are in the area. I will certainly be back!

I hate to give such a review. We went to Bardstown and we…read morepassed this place on our way to the car and it didn't look busy. I think it had been closed the previous times we were there. It looked very elegant inside. We were curious and decided to stop in for lunch. A lovely lady greeted us. I believe she was the owner. She was We asked for a recommendation and she highly recommended the goulash. She said that everyone loves it. So settled! We ordered it! She brought out some butter and bread, which was simple enough. Our goulash and noodles came out quickly. By the looks alone--the disappointment washed over our faces immediately. We hoped that it tasted better than it looked. I wished I could say I was a very committed diner--that whatever I order I would eat regardless, but I couldn't. Two bites--I was done. One bite courtesy taste, the second bite solidified my decision not to indulge further. Husband did the same. It was bland and had absolutely no flavor. Not willing to take a chance for a second go around at this place. Oh, but their bar looked extensive--might give that a shot.

If you like pizza, Maillard Wood Fired Kitchen in Elizabethtown is one you need to put on your…read morelist. I went with the Italian Meats pizza, and this thing was amazing. It comes loaded with pepperoni, Italian sausage, cappy ham, sopressata and ricotta, along with Romano and mozzarella. What really makes it different is the Neo-Neapolitan, wood-fired style. Their pizzas are cooked at extremely high temperatures, which gives the crust those dark, blistered spots you can see in the pictures. Those black spots aren't necessarily a burned pizza, that char is part of what gives wood-fired pizza its distinctive flavor and texture. Maillard even describes its food as being "kissed by fire." And LOOK AT THAT CHEESE PULL! The crust had a great combination of crispy, chewy and slightly charred, while the center stayed softer. Add all those Italian meats and the little pockets of creamy ricotta, and there was a ton of flavor in every bite. This definitely isn't your typical chain-store pizza. The menu is pretty impressive too. They have everything from a basic cheese or pepperoni pizza to combinations like The Great Debate, Sweet & Spicy, Greek Freak, The Bama, Garlic Confit and The Gus. There are also wood-fired wings, salads, cheese breads and several dipping sauces. So even if everyone at the table doesn't want the same kind of pizza, there are plenty of options. Another thing I really enjoyed was the atmosphere. It was peaceful and relaxing when we were there on a mid Thursday evening, it's one of those places where you can actually sit down, enjoy your food and have a conversation without feeling rushed. And the service was awesome. Friendly service can turn good food into a great experience, and they nailed both. One tip for somebody trying wood-fired pizza for the first time: don't judge that dark crust before you taste it. I know somebody is going to look at my picture and say, "They burnt your pizza!" Nope, that blistered char is one of the things that makes this style of pizza so good. Amazing pizza + peaceful atmosphere + awesome service = an easy from me. I'll definitely be back, although now I've got a problem: Do I order the Italian Meats again because it was that good, or try another one? Let me know what you ordered and if you felt this review was satisfactory. Enjoy your!

Rated 4.6 This little gem is for those that are staying a…read morenight to adventure around the storing town or even just passing by to get some gas. I hope everybody can get this bite that me and my family had. We got something called garlic, confetti, pizza, and my kids don't eat garlic like that this was just blended right with the perfect crust from their wood fire definitely going back try many more pies and wings. Any flavor you want! And while you wait don't forget to let your kids have that pocket change so they can experience childhood games that we loved to play.

I was actually really surprised this visit with Fazoli's. The restaurant is usually a hit or miss…read moreand it definitely knocked it out of the park for me. I decided to go for lunch during work. I only get 30 minutes so I like to pick places that are quick and cheap enough not to break the bank. I got a double slice cheese pizza, a side house salad and a large drink for about $7 and some change. If you eat in you get unlimited bread sticks. This sold me of course because who doesn't love garlic bread? I left so stuffed. I wanted to go home and nap. Of course I couldn't. I had to go back to work but you get my point. It's not often you can find good food under $10 and walk away wishing you wore stretchy pants. I will definitely be partaking in some Italian food in the future.

It's Fazoli's, food was fine! Breadsticks were delicious, but what was awesome was the customer…read moreservice. ! They were helpful!

This place is exceptional. How lucky the people of New Haven are to have this so close. We came…read morehere after a wine tour on the train and it was the perfect way to cap off the day. The owner is a trip, in the best way! There are signs in the shop (many signs!) but he pointed to one about putting cranberries on the pizza, to not knock it until you tried it. I got a huge pie to take some home to my husband and I got a quarter of it with cranberries--I couldn't fully commit! I tried pieces with and without the cranberries, and they're definitely interesting! They add a very unique layer of taste and texture to the pie. I really enjoyed it, but not quite as much as the regular pie (sorry!). My girlfriends got some other pizzas and calzones. The calzone I tried wowed me. All of the food is so great. As I'm writing this, I keep thinking "the staff was standout," but also that "the food was standout," but also also that "the atmosphere was standout." The atmosphere is your sassy grandparents' basement in the best way. Overall, a standout experience. I can't wait to be back! Highly recommend.

The owner is great. We've been coming here for years. He makes it fresh and is quite entertaining…read more If you need 4 or 5 pizzas make sure you call ahead an hour or two so you don't have to wait a long time. The restaurant is really charming with a lot of silly things on the wall.