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    Cafe Pilipino

    3.6 (51 reviews)
    Open 7:00 am - 5:00 pm

    Order Cafe Pilipino Takeout or Delivery

    Cafe Pilipino Photos

    CAFE PILIPINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Pancit
    Ricardo T.

    Cafe Pilipino is separately located in the back part of the bakery known as Philippine Bread House. I am a Duke (lol) of Philippine Bread House because I patronize them often making it highly convenient to walk a few feet to Cafe Pilipino. The cafe serves as a Turo Turo style table of food. You point point at what you want and they scoop it up. You can do combo platters or order by container. The menu is not exactly clear so i question the receipt often with good reason. The food is hit or miss. I have had some dishes that were good but more often had dishes that were meh, just ok. You have to watch as they dish out to prevent getting an unfilled container or getting a container full of fat with no meat. No indoor or outdoor dining. The customer service is minimal sans smiles or greetings. No display of passion in the service or food. I only come here when pressed for time and visiting the bakery.

    Plastic containers are additional
    Nez B.

    You can get your fix for authentic Filipino cuisine at this little gem of a Filipino cafe near Journal Square. It also looks to be family owned with a few grandmas in the back working their magic and youth managing the customer-facing front. This is a well kept combo shop, housing a Filipino bakery on one side, and the cafe with both hot and cold food available. If you are not already familiar with Filipino food, it is very strongly flavored and has lots of salt. So get your glass of water ready. I highly recommend either their chicken or pork adobo. Also, when they finally get the ingredients again, halo halo is always a great Filipino dish. Generally, the prices are pretty cheap for their Filipino pastries. However, they recently upped the prices on their buffet menu from around $5 for a meal to over $8. Before it was a no brainer to get the combo meal with 2 entrees for $5.25. But now that same meal costs $9.25! That's a 60% price increase! Even when I gave it a chance during my last visit and purchased to the 2 entree combo, I found that the serving sizes actually decreased! I only got about 5 small pieces of meat, one piece of potato, and a ton of old and slightly dry rice. It was more like a sample appetizer than an "entree." (Check my posted images) Normally they have seating inside, unfortunately they haven't pivoted during the pandemic and did not setup any outdoor seating. They have limited customer capacity, shut down indoor dining, required customers to wear masks, and the staff also wears masks. I'd have given the spot 4 stars or better but, after the 60% price increase the value just isn't there anymore. Paying $10 a pop is pricy for a small lunch sized meal from a buffet. If it was made to order, perhaps it could stand. But this is a to-go buffet, with food that's been sitting there for hours. After all, we're not in Manhattan. There are many ALL YOU CAN EAT buffets within a 10-20 minute drive that are around $16 pp. Overall, this definitely a spot to get some good and authentic Filipino food when the yearning hits and it warrants the nearly $10 a plate price tag. I really like this spot, but with this last experience and the price bump I took it off of my list of regular spots.

    Flavorful Chopped Adobo Chicken, Garlic Okra and White Rice.
    Johnny C.

    PROS 1. Garlic Okra was cooked well. 2. Chopped Adobo Chicken was Super Flavorful. 3. White rice was cooked well. 4. Prices are Reasonable. 5. Friendly staff. Especially Andrei.

    Pancit
    Sharon S.

    Read about Cafe Pilipino on Hobokengirl.com. I used to come to Philippine Bread House many years ago. We had a delicious plate lunch! Pork adobo and beef-so tasty! And we also tried the sweet sausage and taro. Both delicious! My husband is from Hawaii and says everything tasted like home! Also ordered pancit. So glad there is still parking there!

    $4.50 for a half pint of beef that wasn't even reasonably filled!
    Glo L.

    If I could give negative stars I would have! I ordered a small beef tapa to go. When I got home I opened the container and it was not even full! They charged me $4.50 for a half pint of beef that was not reasonably filled. Please look at the picture I am adding. Also, the server was touching the inside of the container where the food goes. There is no common sense. She had no gloves! I had to say something and when I did that's when she changed the container. This place just lost a customer. I will be telling my family and friends not to go here. They are overpriced! I am a very unhappy customer! DO NOT GO HERE! There are other better Filipino restaurants. Go to West Side Ave!

    Look at the spaces in this $8 beef!
    Krissy H.

    I was very upset when I ordered food to go. I ordered a mEdium container of their beef which they charge $8. Only to find it not even full when I got home! They are so overpriced! Their small container costs too much money. Last week I bought a TAPSILOG to go and when I got home the garlic rice smelled foul! Not garlic smell but spoiled smell. I will definitely NOT be coming back to this establishment! IF I CAN GIVE ZERO STARS I WOULD HAVE!!

    Noelani W.

    Having mother born and raised in the Philippines, I was really excited to find this little cafe. I'm not much interested in eating pricey filipino fusion food, like can be found in nyc, because it doesn't feel authentic to me. So, I don't ever eat filipino food unless I visit her, but that has changed now that I know about this place! It checks all the boxes for good casual filipino food. Cheap af Huge portions Delicious The pork adobo is fire, and the pancit is just like how my mom makes it. Only minor complaint I have is that the food wasn't very warm when it was served. Will definitely be back though.

    Binagoongan, paksiw na lechon, and bopis with 2 cups of rice
    Brendalynne F.

    Great food at a cheap price. It's located in the Philippine Bread House with the typical cafeteria-style set-up that you'd see in a food court at the mall. There's plenty of seating, they have a big flat-screen TV in the corner that's always tuned into The Filipino Channel (TFC), and there's a small parking lot next to the building. I've always set high standards for Filipino restaurants because I'm so used to the homemade meals that my mom cooks, but I've been coming here for the past decade and Café Pilipino has yet to disappoint me with its authenticity, variety, and flavor. They even serve bubble tea and halo-halo (a popular Filipino shaved ice dessert). I've had many dishes here over the years but during my most recent visit, I ordered the bopis and paksiw na lechon, and I tried my friend's binagoongan. Everything was really good. My friend and I each ordered two dishes served with 2 cups of rice - only $5.50 per person! What a bang for your buck!!! I'm deducting a star because although the food is very tasty, it's often served cold and the parking lot is so tiny that it's almost always a pain to get in and out of. However, if you're looking for a cheap and authentic Filipino meal, this is a pretty good place to start.

    Outside
    Leila E.

    Always fresh, always a treat! There meals are great to order and reheat for dinner. I love to go there when I need my Filipino food fix, it's one of my favorite places and it's nice that it's in the Philippine Bread House, so be sure to pick up some desserts and treats on the way out!

    Pancit and chicken adobo

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    6 months ago

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    3 years ago

    The price is the highest among all the Filipino fast food that I have been to and the servers are very impolite and rude.

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    6 years ago

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    4 years ago

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    4 years ago

    Food was terrible. Cold and gamey. Meat was tough to chew and half of it was all fat. Didn't respond to any of my requests.

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    10 years ago

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    9 years ago

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    6 years ago

    Love their ensaymada pandesal and sapinsapin. Used to come here all the time w my mom. It's very sentimental visiting filipino bread house

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    9 years ago

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    Kalye - Inside

    Kalye

    4.5(290 reviews)
    3.6 miLower East Side
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    We got the bbq pork skewers, pork sisig, inasal rice, and ube sipao. The pork skewers were so…read moretender and juicy. They were packed full of flavor and one if the best pork skewers I've ever had. We also had the pork sisig, which had a great mix of tender and crispy pork pieces. It was paired great with the garlic rice. And for dessert, we had the ube sipao, which came out warm and topped with coconut and filled with ube -- the perfect way to end a meal. They have a lot of small tables. Service was pretty quick and staff members were nice and answered all questions. It's a place I would definitely return to in the future.

    Came by for a Friday dinner -- our party of 2 didn't have a reservation but we managed to snag a…read morewalk-in table around 6:30pm. It's not the biggest restaurant though, so we probably got lucky (you should definitely make a res). -- Pork BBQ skewers were so delicious! The BBQ sauce was just the right amount of sweet, and the pork was cooked so well (juicy and tender). Portion size did feel a bit small for the price point, though -- Pork sisig was good. I liked how the onions / sour flavouring complemented the savoury flavour of the pork. It was a bit too salty to eat by itself (and we didn't quite finish), but fortunately we had some rice on the side to mellow it out somewhat. -- Finally we had the bangus binalot, which was good too. Milkfish is not the most common to find in the US and I was pleasantly surprised to find such a great dish here. It did not feel too oily/heavy from frying, and the fish paired excellently with the fragrant garlic rice. Overall, I had a very nice meal, and the price point was not unreasonable. I think overall the food felt a little salty, but otherwise everything was quite delicious. I think they've moved (nearby) since my visit and I'd love to re-visit and try some of their other dishes!

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    Max's Restaurant - Jersey City

    Max's Restaurant - Jersey City

    3.2(378 reviews)
    0.4 mi
    $$

    Food (5/5): We ordered the pork bbq skewer, crispy pork belly karee, garlic rice, and lumpia. The…read morelumpia was nice, crispy and cute but be careful it's hot. The pork belly karee was good with a nice savory and crispy flavor. The garlic rice was a generous serving. The pork bbq skewer was probably my favorite with such flavorful meat and sauce. Service (4/5): No issues with the service with the waiter helping us with questions and getting us seated. The food took a out 10-15 minutes to come out. Ambiance (4/5): Nice shop interior with a medium size and plenty of seating. The light decoration are cute and the entrance with the garden sign looks quite nice. There is Booth and chair seating on wooden tables. Some of the tables look a bit worn out but overall still a nice shop.

    Hadn't been to Max's in many years (as in close to a decade!) and, honestly, it wasn't as good as I…read moreremembered ... or either it wasn't great the previous 2 times I had been, but I was starvinggg to the point I can eat a hippo. First, and, foremost, GETTING HERE. Parking can be a nightmare in this busy part of Journal Square as I assume most customers will be driving to get here. Parking is not allowed on the side of Newark Ave. that Max's is on and it feels like the cars parked across the street are parked there for an eternity. There is a small (and VERY tight) parking lot with about 15-20 parking spaces about 150 feet west of the restaurant, but, once again, spots are a premium and there will definitely be a few "campers" inside waiting for that 1 car to leave. If you're lucky enough to find a parking space, when you finally walk in, the restaurant looks relatively small at first as the 1st floor has a few tables, but, they do have a 2nd level as well, which I sat in the previous times I dined here. The menu is a collection of classic Filipino faves, predominantly comprised of pork-based appetizers and entrees, which are the real cornerstones of the Filipino diet. Yes, there are non-pork foods, like chicken adobo, pancit, laing, but, if you're here to really feast, you HAVE to order something with pork in it. It's a rite of passage. On my most recent trip to the restaurant, we arrived at around 12pm on a windy Saturday afternoon and, we were very, very fortunate to get a table for our family of 4 as the restaurant was pretty busy as a large party of about 15 people took up 3 combined tables alone. Since my wife ordered ahead of time as I was circling for parking, I didn't really get a chance to take a close look at the menu, but it was far from my first foray into Filipino food so I already knew what was "good". Quick recap of what we ordered and thoughts. LUMPIA SHANGHAI Classic Lumpia Shanghai served here. Addictive to keep eating them. The pieces are a bit on the tinier side, but, nevertheless, great appetizer to wet the palette. Definitely kids approved according to our kids. LAING I typically love Laing (taro leaves cooked with coconut milk), but, for some reason, the taste was a bit odd to me this time around. Typically, the coconut flavor usually really comes through and dominates the dish, however, not this last time. It was decent and my wife loved it, but I wasn't a huge fan. CHICKEN ADOBO Nothing spectacular. Not to minimize the effort that probably went into making this, but it was basically chicken dunked in a ton of adobo sauce. Yes, it was tasty, but I didn't feel like it was something I couldn't make on my own at home. CLASSIC PORK SISIG Where was the sizzle?????? This was an entrée I was reallllllly looking forward to. I LOVE sisig, especially when it's hot and sizzling, which it was supposed to be, but it was just OK once again. Also, we probably should have ordered the crunchy pork sisig, which is supposed to have bit of lechon crunch in it. It was OK, but we've definitely had much better in terms of heat, flavor and crunch. LARGE GARLIC FRIED RICE Solid garlic fried rice. Honestly, I might have enjoyed this the most - sadly. Make sure to ask for some vinegar on the side as well so that you can let the rice soak it up. Service was good throughout. Our food came out quickly and the waiters/waitresses were attentive. Just wish the food was better than we anticipated.

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    Naks - Ube Cheesecake

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    4.6(349 reviews)
    3.8 miEast Village

    Food is delicious. Service impeccable! Enjoyed my second time and will be coming backread more

    I've had this place saved on Instagram for the longest time. I tried to come for brunch the…read moreSaturday before (party of 5) and tried to walk in when the restaurant opened at 11:30 am. Unfortunately, we were immediately told that they would not be taking any walk-ins So, just one friend and I snagged a reservation for the following Saturday. This time around they did let in a few walk-ins at the bar, but they cut that off pretty quickly. It seems the space is much larger than you would expect. We were seated right in front by the window so I didn't go back and explore, but the more you know. Staff were really lovely and attentive and gave us a few recommendations as well. Pancit Kabute - There is no subtle way to explain that this is hands down one of the best noodle dishes I have ever had. So creamy and mushroomy; the fried egg on top is such a perfect addition. YOU NEED TO TRY THIS. I will be back for this over and over and over... Classic Filipino Platter with Chicken Adobo - Just really classic and simple. Very well made, loved the chicken. Comes with a lovely, gingery broth. Salted Egg Pancake - Delicious and the perfect way to end the brunch on a sweet note. Tastes almost like an elevated corn cake (maybe even pound cake). The addition of citrus is so perfect. You can't go here and not get this (this is what first caught my eye on social media actually). For one of my best friends being Filipino, it's a little surprising that I haven't had a lot of Filipino food. I've dabbled, but nothing had really stood out until this experience. Amazing! I've been recommending this place to everyone I know.

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    Cafe Pilipino - filipino - Updated May 2026

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