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    Cafe Olé

    2.9 (349 reviews)
    ModerateMexican, Tex-Mex

    Order Cafe Olé Takeout or Delivery

    Cafe Olé Photos

    CAFE OLÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cafe Olé

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    Chicken quesadilla
    Kimberly T.

    This was my first visit during C&Y festival. I was seated and served fairly quickly despite such a busy day. Mitchell was my Server. He checked in my table as he passed. The food was good, but I must say that the chicken quesadilla filling was skimpy. The margarita was good too. There was music everywhere with the festival happening so it felt lively. Once I finished my meal, I was out. I would recommend this place to others.

    Frozen Margaritas
    Katie S.

    Margarita Monday-- the drinks were strong and we enjoyed them on the patio looking out at the street. The ambiance is great for happy hour! The bartender was lovely. I would not personally order food from here because the times I have it was not memorable and it had a smoky flavor to the rice and beans that I would not describe as authentic.

    Tiffany J.

    I had a wonderful time sitting on the patio enjoying great weather, great company, and great food! The vibe was really chill and laid back. The staff was super friendly and helpful and made sure we felt safe and comfortable at all times. For starters, I had the Queso dip with chicken added. It was so good and creamy and the chicken was seasoned well. It was a nice size helping. Enough to even share (well depends on how much you love cheese, lol). I then had the Build Your Own Quesadilla! Whew, It was sooooo good! I had the shrimp kind with sautéed veggies and pepper jack cheese...FIRE! I would say definitely try this menu item. It taste as good as it looks! I can't wait to go back and try their drinks. I saw many of them coming out and felt like I was missing out, lol! So, um yeah..I will be visiting soon!

    Potatoes and bacon
    Semaria S.

    We decided to have brunch here today. We arrived at 11am, quickly secured parking, and our party of six was promptly seated. I started with a mimosa, which is only $3 during brunch hour. For starters, we chose the Bacon Wrapped Stuffed Shrimp. They were delicious and larger than we expected. I chose the blueberry pancakes (which are great for sharing) along with a side of bacon and potatoes. Our food was quickly prepared, and everyone enjoyed their order. We sat there for a while chatting and noticed the band arrived a little later. They sang covers of popular songs, which was great. Since it was fairly pleasant day we decided to visit the shops in the area.

    CHEERS from Cafe Ole Patio!!

    I'm in my 20+ year coming to Cafe Ole! Vernon & his staff never disappoint! With the weather becoming cooler you will find me on the patio enjoying a delicious meal & libation! The Bacon Wrapped Shrimp Balls & Jalapeño Fire Poppers are my favorites. The hubby loves the Breakfast Burrito for Sunday Brunch! Our Frenchie, Truffles, still enjoys her visit to the patio for ice water & love pats. Thank you Cafe Ole!

    Margaritaaaa
    Rebecca E.

    When I get together with one of my friends, this is literally the spot that we always choose. It's a pretty cool and chill atmosphere with good drinks. I've never ordered anything that wasn't good! My visit this week was laid back and not many people were there at all which was even better. I ordered queso for the table and a top shelf margarita. It was Tuesday so the top shelf margarita was discounted!!! Whoop whoop! My friend did order the firesticks as an appetizer. They looked good, but when we took a bite, they were still cold and hard in some places. Unfortunately, this was their last order of these for the day, so we had to d without. Super disappointed My coastal nachos were bomb and I ate all of them! I'm excited to try something new for my next visit

    Cafe Ole Patio

    For the Sunday Brunch, I had the BEST cinnamon French Toast EVER! And Delicious frozen Sangria! Dave, the Soloist, was excellent singing: Billy Joel, Judy Garland, Roger Miller & late Greats! Perfect day on the patio served by Liz & managed by Vernon! Have been coming here for years & they feel like family!

    Ninad O.

    Cafe Ole! Discovered this gem in Cooper Young after we moved here last year. Finally started going out post our vaccine shots and this was a perfect little place in the heart of the square. Food: We have tried 'pina colada' shrimp tacos, ghost pepper quesadila, and pineapple redfish. Ghost pepper quesadila is on point with a great balance of spice kick (kick in the butt that you'd remember) and flavors from pico and salsa. I wasn't impressed with shrimp tacos though, shrimp were tough and didn't taste very fresh. Overall the pineapple salsa wasn't too flavorful either. Grilled redfish had descent taste but it again didn't wow me in any way. It came with Mexican rice which was well seasoned and flavorful. Drinks: We went there on Margarita Mondays and they are totally worth it- half priced house strawberry margaritas are pretty delicious. Will come back for outdoor patio atmosphere with palm trees and blue lights.

    Hangover burrito
    Rashidah G.

    The place had a really cool atmosphere. The servers are a little territorial because when we decided to move to a patio table our server seemed disappointed that he wouldn't get the customers. He asked the manager to keep us so I guess he was satisfied. When we ordered the server told us they aren't allowed to add items, only take them out. He hesitated when I asked to take meat out my burrito though...go figure! The margarita bong was kind of weak so just go for a regular drink. My friend had the nachos. She said they were just ok. Pricing was reasonable. A good stop for food maybe not drinks. 18% gratuity is added to a party of 2 or more which is weird because It's typically like 6.

    Brisket Benny
    Elizabeth W.

    Live music was great. Service was great and kind too! The food was pitiful. Lacked flavor and depth of flavor. I had a tiny taste of everything on everyone's plate after I had tasted mine. I had the Benny. Let's discuss that. Cinnamon sugar dusted biscuit topped with a well done egg and shredded brisket and maybe two full cups of chucks salsa (think pace picante sauce) served with home fries covered in cheese dip. The brisket was dry and flavorless, the egg was over done, and the salsa was there. To cover the fact that it had no flavor. The only decent bite I had was off of the bottom of the biscuit that was cinnamon sugar. Although the biscuit was okay, it wasn't the right vehicle for this dish. My kid postlude this off bc he's a bottomless pit but he also complained and dumped a ton of hot sauce on top of it. The chicken from the chicken and waffles was just not Memphis at its best honestly. I'm not sure what waffle recipe they are using but I'd say back down on the baking powder just a smidge, up the oil, add an extra egg and possible a splash of vanilla and cook longer. Basically bland and wet waffles. As far as bathrooms, they were filthy and parking took about twenty minutes of circling to get a spot from someone who was leaving. This is spot one that you go to get toasty so you can't taste the food. I know the other tables had plenty of mimosas going around so that might be the case. ***Again I'll repeat that the service was stunning. And having live music at brunch was so nice.

    Angela D.

    I always enjoy myself when I visit Cafe Ole. Food service and ambiance is always consistent. I'm a stickler for presentation and cleanliness which CO meets every time. My favorites are their bacon wrap shrimp, pizza, chicken and waffles and shrimp and grits. Their margaritas, hurricane and mimosa are bomb. Im a happy custome.

    Chimichanga
    Courtney S.

    I had a fabulous time with my family and friends here for lunch. We had 7 people total, but one left and the 7th came so technically only 6 at the table at a time. They were strict about social distancing with clearly outlined non seating areas. They were impeccably clean. We sat outside under the large tree and it was cool and there were no bugs( yay). The food was delicious. I had a chimichanga, queso, on guac, I almost ate my fingers trying to get it all!! My sister demolished her Mexican pizza, and said it was excellent. My mom had a fried avocado, delicious. My friend said them at her tacos were great and my other friend loved his chicken. Overall I would say that we had a tasty experience here. The service was really good too. Our waitress was very patient and helpful. I can't wait to go back!!

    38104
    LaTia W.

    I'll start with the positive, food was pretty good and we were seated quickly. The waitress was nice enough, but she did not introduce herself. It took about 10 minutes to receive waters and we were never provided or offered chips and salsa. The establishment was not busy, however, it took about 20 minutes for us to receive our drink and food orders. The waitress did not check on our table to see if we needed anything, we literally had to flag her down to ask about our food orders. It took about 10 minutes for her to bring our checks and another 10 minutes later she still had not returned to accept payment. My entire party walked inside to the bar and requested to make our payments. At this time, someone went to find our waitress who then cashed us out. Apparently others were also tired of waiting for her to return, as another gentleman also came inside from the patio to pay as we were wrapping up. There were multiple staff people milling about, but it appeared that the one waitress was taking care of the 7-8 occupied table on the patio. This experience was definitely disappointing.

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    2 years ago

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    10 months ago

    Very nice somewhat noisy atmosphere, live band, service was good and ve. The shrimp and grits was ok to much grits a not enough shrimp

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    2 years ago

    Food and services were great. Live music was wonderful to vibe with and enjoy. I recommend it wherever you're in midtown.

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    Page 1 of 9

    Ask the Community - Cafe Olé

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    Los Comales

    Los Comales

    4.3(209 reviews)
    2.0 mi•Med District
    •$$

    Service, cleanliness and food were excellent! I haven't had authentic Mexican food since moving…read morehere from California over 1year ago. The green salsa was unlike any other I've ever tried. My 93 year old mother who never cared for green salsa said she loved it! Now this will be our go to spot. Drinks looked amazing, dint enjoy them but we will be back for sure!

    Can I get a show of hands on WHO fights a Chicken Chimichanga w/plastic to-go ware? Anyone? Yeah…read morethat's a problem but only one of many as I wait on my receipts to come back to me. 1. Seems there's some weird disconnect going on I wasn't aware of... This location is now going by Las Mexicanos instead of Los Comales. Looks like almost all new staff too, that could definitely use some Customer Service training. The menu has a 3rd name on it that seemed off as well. I was not told to come to the hostess stand to be seated, no friendly greeting when I did approach the stand. Once seated, the chip & salsa dude was quick enough in dripping them off w/out so much as a greeting. Maybe he's the silent type? Who knows? 2 Now the real wait begins.... Nothing to drink nor any sign of anyone even slowing down @ my table to take a drink order. Maybe they were fighting to see who would take my order? ‍ I was almost finished w/the basket of chips, decided what I wanted and LAID THE CLOSED MENU on the other side of the table close to the edge, hoping someone would notice. I had decided if they couldn't be bothered to come by the time I finished the chips I was leaving. Magically a waitress finally shows up w/3 chips to spare. Placed the order for water and dinner at the same time. Dinner came out quickly but looking pitiful w/barely a full tablespoon of guac, tomatoes or sour cream. Cheap bastards! The flour part of the chimichanga was NOT CRISP, & I was given plastic utensils to maneuver this sad plate. I have eaten here MANY times as I live in the area so I am more than disappointed w/this experience. Not a single customer sitting in the middle @ the 4-tops & @ least 7 booths empty; on a Saturday night @ 8:00 pm. Sad that they have lost so much business, I'll think twice before considering spending my money here again.

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    Dining room

    Los Comales - T-Bone & Shrimp. Rice, Beans & salad.

    T-Bone & Shrimp. Rice, Beans & salad.

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    Chukis Tacos 2 - Chicharrones

    Chukis Tacos 2

    4.6(90 reviews)
    2.5 mi•Chickasaw Gardens

    Tried the birria burrito 10/10…read moreAnd the salsa bar will have me coming back to try the rest of the menu

    Chukis Tacos is a must-stop if you're craving authentic Mexican food. Some menu items lean a bit…read moremore Americanized, but everything is packed with flavor. I still can't stop thinking about the sauce station here. There's a private parking lot shared with the surrounding businesses, and the restaurant has around 15 tables inside. It is a good casual spot if you are looking to dine here. FOOD: This restaurant does not serve complimentary chips and salsa. It is $2.95 an order. 1. Torta Villa Carbon (4/5; marinated grilled chicken topped with grilled onions, grilled pineapple, melted cheese, jalapeños, and avocado): This was huge. I ended up saving half for lunch the next day. The combination of sweet and savory flavors worked really well together. 2. Campechano Burrito (4/5; steak strips and chorizo with rice, beans, lettuce, onion, tomato, and jalapeño): Steak and chorizo are always a winning combination, and this burrito did not disappoint. 3. Chirucas Chimichanga (4/5; two medium chimichangas stuffed with rice, beans, cheese dip, and your choice of meat, served with lettuce, pico de gallo, and sour cream): I chose the grilled marinated pork (al pastor), which was flavorful and satisfying. The server mentioned that the chicken version is their favorite. The service was decent overall, though it could be slow at times. I noticed a few tables waiting a while before servers came to take orders or refill drinks, and my drink was empty for a bit before getting a refill. Dinner service can get very busy, as every table was once full in one of my visits. Would I come back? Absolutely.

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    Chukis Tacos 2 - Salsa Heaven!   From mild to sliced habanero!

    Salsa Heaven! From mild to sliced habanero!

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    Chukis Tacos 2 - Exterior tucked away on the western portion of the shopping center...it's behind Piccadilly Cafeteria, generally)

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    Exterior tucked away on the western portion of the shopping center...it's behind Piccadilly Cafeteria, generally)

    Tekila Mexican Cuisine

    Tekila Mexican Cuisine

    3.2(114 reviews)
    1.7 mi•Central Gardens
    •$$$
    Full bar
    Large group friendly

    Food was amazing and service impeccable. Very attentive staff. Love the look of the restaurant…read moreand def will be coming back.

    Not much to write about here. I pretty much knew what I was getting into when I set myself up to…read morecome here. I had delayed coming here so long I was about to lose money. I don't care to lose money. I had bought a half off certificate from Sweet Deals for this place. They are selling the building now so closure is eminent. Gotta burn that certificate. I should have known when I bought it that we were in for a less than mediocre time. You don't have to give away food in a place like this if it's any good. The building alone should bring and sustain traffic if you don't suck. This place is gorgeous! Inside and out! They have an identity crisis going on with it though, you see. You can't have cheese dip, enchiladas, burritos, and table-side flaming surf and turf all on the same menu. WTH? Who thought this was a good idea? Anyway... I made a reservation through Yelp the day of. I got a confirmation, and then another text asking me to confirm again. I did, and it responded with a supporting confirmation. On the way there a freaking crazy ass straight line wind storm blew through Memphis and knocked the power out all over. 8-22-26 We almost turned around and went home, but were notified by my camera system we had lost power. We called to confirm they had power and dude asked again if we had a reservation. We again confirmed with our name and told them we were on the way. We get there 20 mins later and neck tattoo host guy is like "do you have a reservation, how did you reserve? I tried to call you and tell you that I didn't have a reservation". Yea?? That's curious.. I replied with, "we just talked to you". He said "it's ok, I got you". Thanks for the favor homie. Seated and the Salsa Cart shows up. I knew we were in a first class place right then! Some kid painted very nicely. Salsa lady asked us about what we wanted in our salsa. She then made our "guac" and gave us the salsa. She had about 15 items on the cart to mix in, but oddly, she used none of it other than an avocado and some premade pico she threw on top. Salsa was good though. During the wait to order the ratchetness kept building. We almost left before we got our food. Some dude in the same room as us starts to watch his Insta Feed at full blast phone volume. C was beside herself. I believe he got the hint as we were loudly proclaiming that he was being rude and needed to be asked to leave. He stopped after that. Food is what expected. I came for overpriced Mexican and they delivered 100%! C took two bites and was done. No one even asked why the whole plate went in the trash. Mine was edible, but probably because of all of the edibles I had that day. She had some version of chicken Parmesan but with salsa. It came with frozen fries smothered in Pace looking picante sauce. She said it tasted "fake and like chemicals". She offered me some, no thanks. I had the Tres Especial. I should have read more of the description. I saw steak, chicken, and shrimp and just ran with it. It wasn't that bad but it's available across the street at El Mezcal for 1/3 of the price, better tasting, and on a hot flaming skillet. This was essentially cool fajitas drowned in congealed cheese dip. They didn't bring me my corn tortillas, so it got cooler as I waited on those. Then my server disappeared for 25 minutes. We could not escape fast enough. I guess we will find out how much longer they pump money into it before they close. Never again! Two stars because I got $25 off! '26 - 103

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    Tekila Mexican Cuisine
    Tekila Mexican Cuisine
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    Babalu - Overton Square - Salmon with brussels sprouts and sparkling white wine.

    Babalu - Overton Square

    4.2(910 reviews)
    1.2 mi•Overton Square, Midtown
    •$$

    Babalu continues to be one of my favorite spots in Memphis. Every visit reminds me why I keep…read morecoming back. Great food, creative cocktails, and a staff that goes the extra mile. The lamb sliders remain my go-to. They're consistently juicy, flavorful, and cooked perfectly every time. Paired with the crispy fries, it's a meal that never disappoints. This visit, I ordered a Sidecar, but the bartender didn't have every ingredient needed for the traditional recipe. Instead of saying no, they created their own twist--and it was absolutely delicious. Sometimes improvisation pays off, and this cocktail was proof. The salmon was also excellent. I ordered it prepared the original way instead of the new menu version that includes Brussels sprouts, and it was exactly what I was craving. One of the highlights of the visit was an unexpected surprise from our waiter, who brought us a sample of their avocado ice cream. I wasn't sure what to expect, but it was creamy, smooth, and surprisingly delicious. It was a thoughtful gesture that added to an already great dining experience. The only disappointment? They no longer offer the flight sampler. I was genuinely sad to see it gone because it was one of my favorite ways to experience several menu items in one visit. Overall, Babalu continues to deliver excellent food, attentive service, and outstanding drinks. Even with the flight no longer available, it's still one of my top recommendations in Memphis. 5/5 Stars - Consistent quality, excellent hospitality, and a place I'll gladly keep returning to.

    It's been a few years since I last stepped foot into Babalu, so I decided to swing by this weekend…read moreto see if it still held up. The vibe is just as cool and energetic as I remembered, and having that parking garage right in the back makes hitting this part of town completely painless. I sat down with one thing on my mind: their tuna club. It used to be my absolute go-to. I opened up the menu, flipped through it twice, and my heart sank when I realized it was completely gone--looks like they updated the menu and cut it loose. When our server came by, I must have looked visibly defeated because he asked what was wrong. I told him I'd been craving that tuna club for years. He told me to hang tight, walked back to the kitchen, and somehow convinced the chef to whip one up for me anyway since they had the ingredients on hand. Talk about elite, next-level customer service. While they were working on that, we started with the table-side guacamole. It's still spectacular--super fresh, completely customizable, and served with those thick, hearty chips that actually don't break when you scoop. When the tuna club came out, it was exactly how I remembered it. Perfect sear, bursting with flavor, and paired with those roasted potatoes. My buddy got the burger and said it was cooked perfectly, though the cheese on his potatoes made them a little on the salty side. Huge shoutout to the kitchen staff and our killer server for going above and beyond for a returning guest. Babalu still has it. I won't wait years to come back next time.

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    Babalu - Overton Square - Fundraiser at Babalu

    Fundraiser at Babalu

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    Molly's La Casita

    Molly's La Casita

    3.4(276 reviews)
    1.2 mi•Midtown
    •$$

    Well good golly Miss Molly 'cause she is back! Molly's was one of the first real Mexican food…read morerestaurants in the city filled with Latin style restaurants where the other guys foods resembled what you'd expect from TV dinners. It was great, everything was authentic - but then Molly retired and the new owners moved the location to the hip and popular Overton Square. The restaurant turned into a bar - strong drinks with just OK food. And that was fun, if only you didn't come here to eat. Reciently the restaurant has changed hands and the new owners have turned it back into a real Mexican eatery. Now the menu is awesome, and about half of it caters to vegetarian appetites. And not wheatgrass, and Tofu... this is real Mexican food. Don't get me wrong, there is plenty of pork chicken and beef. There are very large menu. And now, everything you look at it is delicious. I have been coming here since they opened and just now realized, I wanna try everything on this new menu. We had the beef chili rellinos with mole and refried beans, which I don't know how they do it but the refried beans have no pork and taste like they're loaded with bacon. She opted for a a la cart selection of black bean soup, roasted poblano pepper and cheese tamale, mushroom, cheese and spinach enchilida served with guac and pico. And as soon as our server left with our order, we immediately felt like we should have ordered this or that instead until our food arrived. TBO. Everything was totally delicious. I guess it means we just have to come back more often and try everything else on the menu. My server was amazing even though we did not order alcohol... (I had the worst feeling that since this place was really a drinking establishment for so long that they really kind of expected to grab a Margarita). The bill came with an included 20% tip, which I would always do anyway but i'm still kind of eah about telling me how to tip... politics! That said the prices were reasonable and the food was killing it delicious.

    Best salsa in Memphis and the best cheeseburger too! Much better than that other place that claims…read moreto have the best cheeseburger down the street in Madison. Seriously, this burger is a gem and for anyone who is old enough to remember The Gridiron, this cheeseburger is the closest thing. I've loved coming here for decades. I only have one small complaint... I think it's awful some people do not know how to tip and I for one thinks it's only right servers receive at least 18% gratuity for what they do. However, this also comes with a problem I've encountered my last two here, servers who don't pay attention after they take your order. We ran low on chips, didn't see our server until our food arrived, and didn't see her again until she brought our ticket. We asked another server for chips and refills and she brought it to us. On our ticket, the 18% gratuity had already been included. Even though there was a spot for more, we didn't leave extra like we usually do (20-22%). As a former waiter, I can see a real problem with this younger generation becoming complacent with the included gratuity and not trying to give a customer a pleasant experience to which they would want to return. So, Molly's, I love y'all but please get a handle on these kids waiting on us. Please make sure they treat us like the gratuity wasn't included and they might get more than 18%. There's a reason it's called the "service" industry. Restaurant was clean and the food was excellent, as always. We'll be back.

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    Molly's La Casita
    Molly's La Casita - Brown guacamole with cheese to camouflage how bad it is.

    Brown guacamole with cheese to camouflage how bad it is.

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    Cafe Olé - mexican - Updated October 2026

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