One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

Wonderful lunch while shopping at the Christmas Market. I had a goulash and delicious bread. The…read moreserver spoke a little English so we mostly pointed at the menu. Good beer selection and delicious hot chocolate to warm up. A very traditional and lovely Bavarian decor inside. Would recommend when you're in Austria.

Large and busy touristic place, with "traditional" food. Serving staff seems stressed out, forgot…read morethe salad we ordered. The more beer (not even local but from Munich) served the louder it got. Food was good after all but not a place I'd go back again frankly. At least we had a friendly conversation with a local fellow.

Phenomenal gourmond experience. Even though we did not have reservations, the staff was…read moreaccommodating and personable and attentive throughout the dinner. I counted about 45 guests that they had to turn away due to lack of a reservation. Good for them to desire to maintain excellent service for those who intentionally make this restaurant a destination. The pan fried gnocchi was excellent, blending innovation with vibrant sauces and beautiful presentation. Very balanced flavors that blended on the plate and did not interfere with other flavors. The pork neck tasted tender with a crispy exterior to create a satisfying mouth feel. Well paired with roasted and seasoned potato. The ginger mousse was unique. It is a savory finish that may not appeal to some. I expected a stronger ginger flavor. I definitely want to return

Fanciest place I've been during our trip. Pretty tasty food but what stood out to me most was the…read morehefty amount of steak tartare that fueled my tartare addiction . My fiancé said this was one of his favorite places to dine in. An elegant and pleasant experience.

Super centrally located with a modern feel, this place had a very delicious schnitzel with veal. It…read morewas so good, I ate half of it by forcing my partner to share with me. I, on the other hand (unclear why) ordered a generous portion of their Caesar's salad, which turned out to taste great, but I decided to add the smoke chicken breast on it, which was not the best decision. So I'd recommend just ordering the salad without the add-ons because it's delicious just the way it is. In addition, for those of you who appreciate wine come by this place, try the gelber Muskateller. Delicious.

I want to start by saying that there aren't many options if you're in Innsbruck for multiple…read morenights. The food at Das Schindler is good, but not spectacular. I dined here twice (both dinners). I got the steak as my entree both times. Their menu is limited, but they do it pretty well. The first night I had the tuna appetizer and the second night I had a salad. They were both good, but again, nothing to write home about. I think this is one of the best restaurants in Innsbruck (from what I've heard) and it definitely gets the job done. I would eat here again over any of the other restaurants I tried in town (except Wirsthaus Schoneck but that is a special occasion meal for sure).

Quiet little yellow house, interior is cosy and decorated with lovely dark wood. Few people on a…read moreweekday, just one table besides us. Great value for money. 20 euros for lunch! Appetizer, Side, Main, Dessert! Cheaper than most things in old town. Spectacular food and taste. The flavours come out strong and tasty. TBC

Wonderfull location in the near outskirts of Innsbruck with a great overlooking Innsbruck…read more Awesome food, great ambience and service. Traditional but also "fusion food" meals. Best restaurant in town.

Stopped by here on a whim for dinner on the way to Ischgl. Every table was reserved and we were so…read morelucky to be seated without a reservation. The two groups after us were turned away! This place was amazing! The menu is small, the prices are great! Ribs were fall off the bone, cole slaw was fresh and light. Affogato and Coupe Denmark were also great. Parts of this restaurant has remnants of a building from the 1200s near the bathroom downstairs so that was pretty cool!

It's more than a beer garden! It is also the coziest, friendliest place to dine with the best…read moredinner that we had while on our travel throughout Bavaria. We went as soon as they opened and they were kind of enough to seat us, but we also promised we would be quick as to catch a train. The dunkle was delicious, the cordon blue was perfection with the cranberry sauce, and the ribs were falling off the bone and hearty. Potato salad is a must as it's perfectly balanced.

This place is more a bar than a restaurant. However the food is tasty and substantial…read more Striking in this place is that it is divided in three rather small rooms, each with only 3 or so tables in them and since people are allowed to smoke in restaurants/bars in Austria the place seems to fill up with smoke quite quickly. The quite basic look was complimented with a welcome couple of good looking paintings. The menu consist of 6 soups or so, about 10 starters and 8 or so mains dishes. There are about 8 deserts available. We each had a soup and a main. The portions where large and the taste was good, yet basic without much fantasy. A bit like the stuff an Austrian grandma would cook I guess. The waiter was alone and seemed busy. When I asked for a recomandation he did not have any. He was friendly nevertheless.

Recommended by the LP guidebook so this is the first restaurant we tried in Innsbruck. Good thing…read moreas it doesn't seem to be open on Saturdays. It's on a narrow side street with a few tables outside. Inside the dining room has well spaced tables, and is artistically decorated, stylish and interesting. We both had the day's special which was sea bass on risotto. Perfectly cooked fish, well presented, the skin so crispy ate it all even though I usually don't like to eat fish skin. A bit pricy (entree at 32 euros) compared to some of the other places but it feels quite upscale.

This was one of the restaurants listed in the Süddeutsche Zeitung as a place to try in Innsbruck…read moreand, we decided to stop in and give it a go. I loved the food here and the service was also excellent. They have a 5 or 6 course degustation menu for both vegetarian and non vegetarians. They also have an a la carte menu with modern Austrian dishes as well as a few traditional Austrian dishes like schnitzel and so on. The a la carte menu also has quite a few choices for vegetarians. They will allow you to also select a dish or two from the degustation menu and let you order it as starter or main. The wine list is extensive and they have a good selection of Austrian and International wines. The waitress we had was very helpful and spoke good English. She also modified the menu slightly to fit a couple of people's requirement. We started with a smoked saibling with lentil and plums as well as a venison carpaccio to share. Both dishes were exquisite, subtle and packed with clean flavors. I absolutely loved my starters. For main I choose the beef cheeks which came on a bed of polenta and veggies. The beef cheeks were cooked to perfection and I loved it too. For dessert we shared a chocolate cake, chocolate mousse and a semolina schmarrn. The chocolate mousse was disappointing and the rest was great. The wine we had was amazing and the coffee was also quite ok. This place is more expensive and the wines are priced on the more expensive side but, not over the top. I would happily pay to eat here again. The flavors are amazing and the ambience and service is excellent. I look forward to my next visit. All four of us enjoyed our meals immensely and would come back here again anytime. A great restaurant in Innsbruck :-))

We all got schnitzel and it was great! The large size was a lot of food; the small size is perfect…read moreeven though they say that's technically for children. We also shared strudel and it was really good! Service takes a while though, so be prepared for a long meal. Not necessarily the worst thing since the environment was really cozy and it was nice to be inside away from the rain and not on our feet. A little more on the pricey side but overall it was a great experience!

This review has a direct focus on the food. This was our first night in Innsbruck, and we wanted to…read moreexperience some local food that was not schnitzel or doner. We walked down the main street, Maria-Theresien Strasse, and stumbled upon this place. We glanced at the menu outside, and decided to give it a go due to the variety in dishes. We almost immediately went for venison, as it definitely struck that craving chord in me. Both dishes were venison (one steak and one stew dish). When delivered and consumed, they definitely did not disappoint. The steak came drizzled with an appetizing creamy mushroom sauce with a side of what I can only describe as oversized tater tots. The stew was almost like a goulash, served with a side of spaetzle. We finished our meal with a desert and coffee. Overall great meal.