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    Cafe Home

    3.4 (305 reviews)
    InexpensiveKorean, Coffee & Tea, Salad
    Open 11:00 am - 12:00 AM (Next day)

    Order Cafe Home Takeout or Delivery

    Cafe Home Photos

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    CAFE HOME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cafe Home

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    Outside of cafe - very cute!
    Demetria S.

    Such a cute cafe next to the Boiling Crab! My friend and I came upon this cafe after eating at the mandu restaurant next door. We were intrigued by their soju cocktails and thought we would give them a try. The cafe is extremely spacious and the lady who took our order was very friendly. My friend and I both got the mango soju cocktail (at the nice lady's recommendation!) and it was delicious. They also serve boba, coffee drinks, and other alcoholic beverages aside from cocktails. When we got our soju cocktails the lady brought us a bowl of popcorn to have with our drinks. While drinking our cocktails we noticed that a lot of Boiling Crab patrons would come in for a drink while they wait for their table to be ready, and the cafe also allows takeout patrons to eat their seafood boil at the cafe, which I thought was very nice of them!

    matcha tea with boba
    Daniela V.

    This place gives off mom and pop shop vibes, I came in on a sunday while waiting for boiling crab next door and decided to get the matcha tea with boba, I also got a mango peach slush with boba and a hot tea for a total of 20$. The asian lady behind the counter took our order she was kind of stern but we disregarded her attitude since we really didn't care... we were just waiting there to kill time lol. However, what caught my attention was that EVERYONE was eating boiling crab inside the establishment. So we asked another lady working there, who was very nice and accommodating to everyone inside, if we were allowed to eat inside with outside food and she said yes! She quickly cleaned a table for us and rest assured we canceled our spot for boiling crab and ordered take out instead and ate inside this cute little cafe. Overall this was an unexpectedly nice experience because even when we were eating outside food, inside this establishment, the asian lady who seemed younger than the first lady behind the counter took really good care of us. She offered us more drinks to which we said yes and we ordered a Japanese beer which she recommended. She later brought us the check to our table for the beers and we paid 21$ plus 13$ tip. Im not so sure but i think they charge a difference if you eat / drink there or when you take it to go lol i don't want to spread rumors but that didn't matter to me because i was so satisfied with the service money was no issue. I will definitely come back to this place even if it just to study!

    This is the old woman.
    Lorena T.

    Nobody was behind the counter when we came in. 3 people were in line. When the old Asian woman returned to the counter, I made my order. My friend walked up, saw that the ladies' room was blocked by trash bins and asked if she could wash her hands. The woman said no. I told her to use the men's room which is what I did. The old woman told her she couldn't use it and not to go in there. When my friend left, I asked the old woman why she couldn't use the men's room. She replied, "She's not a customer." I said, "She IS a customer. She's going to buy something." She said, "No. She has to buy something first, then she can use the restroom." Well, she didn't communicate that! I used the men's room bc the woman wasn't there BEFORE I bought anything. I told my friend what the woman said as she walked up to the counter, but she didn't use the restroom. Amount of Boba was chintzy for $6.50. My friend got several slices of Dole pineapple and mainly whipped cream for over $6. Not worth it. Five of us who bought food from her establishment sat outside at the table and talked. Later the old woman came out and told us we had to move because she had to do something with the table and that we had ordered to go. We got the message and left. The cafe was empty inside. This was about 2:30pm on a Sat. We left feeling unwelcomed and vowed to not patronize this establishment again. Prices were expensive, establishment was out of a lot of things on the menu, the old Asian woman was rude and unfriendly. BTW, we were all Asian woman.

    Dolewhip
    Joseph A.

    Years ago it was hard to find Dole Whip except for Disneyland. It's easier to get these days. Café Home right next to Boiling Crab in KTown serves this tangy fluffy pineapple delight. After being disappointed at Honeymee, the rest of the Yelp crew found our way to Cafe Home to get some Dole Whip to share. This restaurant is deep so finding the cashier to go will take you to the end of the restaurant. Craving for Dole Whip in KTown? You found your spot.

    Enjoying our Stella while crabs and shrimps are boiling.

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    2 years ago

    The lady that was working, was so rude. I will not be supporting anymore. I can see why it's empty inside.

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    3 years ago

    Great service! We were greeted in a super friendly manner and they go above and beyond! Will come back

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    5 years ago

    Bought three bottles of water (costs more than some menu items AND tipped) and was not allowed to sit down inside and asked to leave.

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    8 years ago

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    5 years ago

    Love bringing boiling crab here. The tap beers are delicious and you get free popcorn!

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    Page 1 of 8

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.0 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (403 reviews)
    0.1 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.1 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Cafe Home - korean - Updated August 2026

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