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    The Potato Sack

    4.2 (269 reviews)
    Closed 8:00 am - 3:00 pm

    Order The Potato Sack Takeout or Delivery

    The Potato Sack Photos

    Business Info

    THE POTATO SACK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Potato Sack

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    nice little hole in wall.  AC could've been better 07/2025
    Danny M.

    Had a potsack sandwich with sausage. Egg was cooked "perfectly," light texture, not overcooked. The sausage was a little underwhelming in flavor. I was afraid that "jam" on the sandwich might make it too sweet, but it didn't. Jam balanced nicely with the savory notes of the sandwich. but not a bad sandwich. The tots......tasted like tots, not much to say other than that. P.S......do something about the AC. The temperature could've been better.

    Jalapeno Bacon Fried Rice (TikTok: @justandyvu)
    Andy V.

    1. The fried rice definitely had some spicy from the jalapeños, and I love the crispiness from the bacon bits! 2. The spot has cozy casual vibes! 3. There are only indoor seatings available! 4. The staff were friendly and welcoming! They will provide table service! 5. Parking lot is small! Note: I did not easily see if there was a customer's restroom at this spot! Photo: Jalapeno Bacon Fried Rice and Tater Tots

    Breakfast burrito
    Katherine S.

    The Potato Sack is tucked away in the corner of a small plaza with free parking! I ordered to go, but the restaurant looked clean and spacious when I stopped by. I ordered a breakfast burrito ($14) with a side of 2 pancakes ($5). I was greeted by a really kind worker inside who gave me my food! The entire trip home, all I could smell was butter from the pancakes. The burrito comes with a side (I chose tater tots), pico de gallo, and a spicy aioli sauce that was so yummy. The burrito itself had tots, cheese, eggs, and your choice of protein. It was a good size, and it wasn't super greasy :) I will definitely be a repeat customer here!

    Menu
    Gabriela B.

    I came across this restaurant on here as a recommend place. I was almost instantly persuaded to come just by the name because HELLO POTATOES! The tater tots were so crispy and delicious. I ordered the breakfast burrito with bacon and a side of those amazing tater tots. I also got one of their blended coffees to go. The burrito was a very generous size and was packed with so much flavor. The lady that was serving and taking ordered was Al older sweet lady with the sweetest smile and you could tell she loved her job. She made sure she greeted everyone as they walked in. I ordered my food to go and it literally took them less than 10 minutes to make it. It was such a cute spot.

    Eggs Bacon Benedict with bacon and salad
    Angela L.

    We needed a hearty breakfast before Anime Expo. This little breakfast shop was 15 minutes walking from our hotel. It was tucked into the corner of a strip mall. Inside were wooden tables and plastic chairs. I ordered the eggs Benedict with bacon and a salad. My son ordered the eggs with bacon. Both were $14. My eggs Benedict was cooked perfectly. The creamy yolk with the sauce mixed with the saltiness of the bacon was delicious on the English muffin. The salad helped to give a different texture and flavor profile to the dish. My son's over easy eggs was perfectly cooked. The gentleman who greeted us was very nice. The food tasted like it was made by someone's mother.

    Breakfast Burrito, Side Tater Tots & Jalapeno Bacon Fried Rice

    My daughter & I tried this little hole-in-the-wall spot for brunch this Saturday morning. The menu was full of stuff I want to try but we ended up splitting a breakfast burrito + tater tots and the bacon jalapeño fried rice. Both were a hit! The staff were very nice and helpful as well. I'll definitely be back here soon.

    Eggs Bacon Benedict. Good!
    Derek L.

    I get my hair cut next door to this place and decided to stop by afterwards for a late breakfast. This is a great little mom and pop style restaurant in the corner of a small plaza on 8th street. It has a menu with a nice variety. I got the arugula ham and cheese omelette and my wife got eggs Benedict. Both were very tasty!! The service was great and the food came out quickly. Nice people here. We'll definitely be back!!

    Menu
    Kevin C.

    Nice spot for a quick breakfast. Chose some sides instead of a full meal because I was not fully hungry at the time. Ordered Loaded Tater Tots and Chocolate Chip Panko Crusted French Toast. If you enjoy your tater tots on the soggy side, this might be a great choice. The tater tots are crispy on the outside but fall apart very easily. If you like them to hold their crunch more, it might be worth asking if they can fry or heat them up a little longer. The french toast was warm and delicious with a sweet chocolatey sauce drizzle on top. It's important to note these two are side dishes so the main courses are likely more solidly prepared. I would like to come back some day to try out the other dishes. Parking here can be very limited in the small plaza space, otherwise it is street parking.

    The Potsack Breakfast Sandwich with sausage and crispy home fries.
    Gee W.

    The PotSack Sandwich was AWESOME! Whoever crafted it really understands balance. Lightly sweet tomato jam, balanced by spicy arugula and tempered with pickled onions, a breakfast sausage patty, fluffy scrambled eggs, provolone and nutty oat bread! Fucking phenomenal and reasonable. Don't skip the single origin house drip. Also they were open Thanksgiving morning!

    Cassie B.

    I got a breakfast burrito, sausage and bacon with a side of home fries .. they give you a side of pico de gallo and a side of a spicy orange salsa.. breakfast burrito was good had a lot of tater tots and not a lot of eggs, but it was bomb. That orange salsa is amazing and I'm trying to figure out what In it so I could make it , it's that good lol As for the price ,I would've liked to be a little bit more hooked up but the flavor made up for that .. I have no complaints service was also excellent and quick ! I don't mind paying more for things when they're good and service is great and this is exactly what you'll get from this place.. I took everything to go, but there was a dine in portion of the restaurant .. next time would love to sit, eat and try other menu items

    Shania W.

    3.5 rounded up to 4! I think Potato Sack is a fair brunch spot in KTown! We stumbled upon it randomly one weekend since we wanted to try somewhere new, and I'm happy I got to check it out. We were able to be seated immediately, and the parking lot was fairly empty. We ordered the 2 Eggs, 2 Ham plate and added 2 pancakes. We also upgraded the side to Loaded Tater Tots. Everything was solid and tasty. The tater tots were not as crunch as I would have liked, but the food was well cooked and came out fairly quickly. However, the cost was a little pricier than the value of what we got. The service and ambiance were just okay. There were other things on the menu that caught my eye, so I'd be down to go back to try other dishes. You also get a free soda by checking in on Yelp! Overall, Potato Sack is worth checking out!

    Breakfast Burrito
    Summer M.

    Me and my boyfriend have been here twice & both times the food has been amazing! Last time I got the breakfast burger which was pretty good, but this French toast sandwich was well made! Me and my boyfriend got a strawberry juice & taro boba (doesn't come with ice so remember to ask for it) & they were both delicious! The people who work here are friendly and they're quick with their service too :). It's a very small place & it's a chill environment. It's hardly super busy which makes it for a nice Sunday morning place to have breakfast with a loved one or a friend!

    Vitaliy G.

    You can get a decent breakfast here for about $16. I got the continental breakfast whiz included tater tots, sausages, two eggs and two pieces of toast. I like the fact they open very early. They don't really have a ton of appealing or interesting breakfast options in my opinion. They do have a pretty varied menu though. Everything was just fine. The tater tots looked a bit too browned but they tasted just fine anyway. They have a small parking lot in front which is often full. Meter parking available nearby.

    Cilantro Hot Link Fried Rice

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    5 months ago

    A tucked away spot that is worth visiting. The food was fantastic. The French toast with the omelette was amazing and delicious

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    3 months ago

    They serve delicious food and they are very quick which I love. Ray and Sonia are very nice!

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    1 year ago

    Food is always delicious usually get the jalapeño fried rice, shrimp noodle, potsack sandwich, etc nice friendly environment.

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    2 years ago

    Cozy breakfast spot with amazing options and great service. Will return, everything we had was delicious.

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    Ask the Community - The Potato Sack

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

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    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    1.2 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    Came here with a big group of 10 adults plus a baby and honestly anju absolutely delivered. We were…read morelooking for a fun Koreatown spot for large groups, family-style Korean food, drinks, and a place where everyone could actually relax and enjoy themselves without feeling rushed. Found Anju while searching for best group dinner spots in Koreatown Los Angeles and now I completely understand the hype. First off, making the reservation was incredibly easy. Being able to book a large party online without having to jump through hoops was a huge plus. When we arrived, we got seated almost immediately, which for a large group in KTown on a busy night felt impressive. Parking initially confused us a bit because of the plaza setup, but they offer valet and it ended up being super convenient and worth it. The vibe here is awesome. It's technically an outdoor restaurant, but it still feels intimate and lively. Perfect energy for groups, celebrations, birthdays, catching up with friends, or just hanging out over Korean BBQ and soju. Kyle was our server and genuinely made the night. Super attentive, very accommodating with our large party and baby, constantly checking in, pacing the meal well, and just brought great energy to the table all night. Service like that really changes the whole experience. Food-wise, the marinated beef was phenomenal. Easily one of the standout dishes of the night. So flavorful, tender, and the kind of dish everyone keeps reaching back for. We also ordered an octopus and pork dish that completely blew me away. Probably one of my favorite bites I've had in LA in a while. The asado-style platter wasn't my personal favorite compared to the marinated meats, but it still came with a generous amount and was great for sharing with a large table. We ordered a ton of food, beers, soju, shared plates, and left absolutely stuffed. Considering the amount of food, drinks, and the size of our party, we all felt like the value was really solid. Dessert is definitely more simple and traditional, so don't come expecting some massive dessert menu, but honestly the focus here is the food, drinks, atmosphere, and group dining experience. Overall, this is one of the best large group restaurants in Koreatown if you want great Korean food, strong service, fun social atmosphere, and a place that actually handles big parties well. Will absolutely be back.

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

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    Anju House
    Anju House - Inside

    Inside

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    0.5 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

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    Danbi - Inside bar

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    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    0.2 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(512 reviews)
    0.7 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.4 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    The Potato Sack - breakfast_brunch - Updated May 2026

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