After getting off work late this evening, all I wanted was some hearty, comforting food, so we…read moredecided to come here. We were seated immediately after we walked in, at a table by the window looking out onto Old Country Road. The service, as always, was excellent. Our waitress was pleasant, and attentive. A big basket of warm pizza bread arrived almost immediately while we were waiting for our food. It was so good that by the time our entrées arrived, I was already almost full! I had the linguine seafood, while Hubby ordered tonight's chicken special. Both dishes were super tasty, flavorful, and satisfying--exactly what we were looking for after a long day. But what really made tonight's visit even more special was getting a chance to speak briefly with Juan, the manager, on our way out. I've known of Juan for at least 20 plus years, ever since I started coming here, and tonight I learned that he has actually been working at Café Baci for 38 years. That says a lot about both his dedication and this restaurant. I've eaten at restaurants all over the country, especially on both the East Coast and West Coast, as well as in many places throughout Canada. Over the years, I've had the opportunity to meet and interact with quite a few restaurant managers, and I have to say, Juan is truly one of the best I've come across. He is the whole package--compassionate, personable, genuinely caring, and incredibly professional. You can tell that hospitality isn't simply a job to him; he truly cares about his guests and takes pride in creating a great experience. Even our brief conversation left a wonderful impression on me. After all these years, Café Baci remains a reliable place for wonderful food, and people like Juan are what make a restaurant feel truly special. We always leave happy and satisfied, and tonight was no exception.

MIXED BAG THIS | CAFÉ BACI September 22, 2026…read more Italian food was on the menu today, and Café Baci delivered when it came to the FOOD! We started with an antipasto salad loaded with soft and hard cheeses, roasted zucchini, roasted eggplant, roasted red peppers, prosciutto, and a ham-and-cheese roll. Everything was fresh and delicious. For my entrée, I had the Rigatoni Bolognese , and my sister ordered the Lasagna. Both dishes were very good! I paired mine with a glass of Riesling, while my sister had a Whiskey Sour--which I completely forgot to take a picture of! Now, let's talk customer service. Our waiter was very attentive and checked on us regularly to make sure we had everything we needed. He provided good customer service. The bathroom was clean; however, it is a unisex bathroom with both a urinal and a toilet. Paris had the same setup. That being said, I'm not taking anything away from the food at Café Baci. The food was DELICIOUS, and I would return. MIXED BAG THIS VERDICT: NICE REVIEW Great Italian food, enjoyable meal, and definitely worth another visit.

Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

This place is a must try! The food is beyond fresh from the pasta to the pizza they don't…read moredisappoint! And the staff is incredible. Veronica, Dina and Carol are the best! Highly recommend!

We recently dined at Monroe's in Westbury on Post Ave. FYI...for those that don't know; the…read moreChef/Owner at Monroe's was formally the Executive Chef at Tesoro's Westbury for 25+ years before assuming ownership of Monroe's. We've always loved his cooking and have since followed him to Monroe's while still frequenting Tesoro's. We started our dinner with an Appetizer of Rice Balls followed by an entree of Salmon in Orange sauce for my partner, and Shrimp & Clam Fra Diavolo over Linguine for myself. As we started to order our choices they also informed us they had initiated a new Price Fixe menu in case we decided to change. We stuck with our original choices but decided after perusing the Price Fixe menu we have to come back very shortly as it offers a great value. What's different about Monroe's is that it's offered 7 days a week except holidays, versus other restaurants that tend to limit the days or hours you can order off a Price fixe menu. It s a good deal at $39.95 for 4-Courses starting with a variety of Appetizers, followed by a choice of two salads, multiple Entrée choices including Pastas, various Chicken dishes, Skirt Steak, Port Chop or Pork Medallions, and Seafood including Red Snapper, Salmon, or Sole. Finishing up with a choice of several desserts to choose from. A complimentary glass of Wine or Beer to also accompany your meal. IMO can't beat the value for 4 courses @ $39.95 and available 7 days a week except for Holidays.

Great food and great deals here. French dip was excellent as were the baked clams oreganata. I also…read moreenjoyed the coated fries. Brunch special was very good too. Everyone working there was kind and friendly. Especially Frank who took great care of us! Will be back.

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

Excellent food and service. Huge portions…read more Had fried calamari appetizer which was great. Wife had lobster bisque appetizer which she enjoyed. The stuffed tomahawk pork chop was huge and very flavorfull - had plenty leftover for lunch next day. Wife loved her shrimp scampi entree.

Maybe 3.5 Stars but not 4. The front of the place needs some…read moreserious work as well as the dining room. The AC works great but no matter where you are, something is blowing on you. The place needs TLC. Been there a few times and every time the food is top notch. Quality ingredients, prepared properly. Their Sole Francese is actually SOLE!!! Most places use some cheap, imported, frozen, Restaurant Depot, swai or tilapia. They use fresh pasta which I am not a fan of. Service is very good, you are never rushed. I would go back but they need to put some money in the front of the house, bathrooms too.

Abundant portions of Italian food loaded with garlic…read more Nothing fancy as far as the decor but the menu offers classic southern Italian food. Recently we enjoyed a lobster special that was nothing short of spectacular. Service can be spotty as the location can get crowded but it's all part of the experience .

Went there Sat night. Place was fairly empty but had an abundance of wait staff. Wife and I ordered…read more1 drink each, which were good. Service good. Food is solid. Now the bad part. Everything is ala crate. No pasta or salad come with your dinner The bill came to $195 for two people before tip!!! $240 total!!! For the amount of food they give you, and no inclusions with your dinner, plus the high prices, I cannot recommend this restaurant.

Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

It pains me to have to write this review but I feel this needs to be addressed…read more I'll start by saying the food was excellent. We had the fried calamari, the Pork Chops Mike, the Chicken Mario (x2), the Veal Mario and the Short ribs, Meatball and sausage special. We also has 4 glasses of wine, seltzer and sodas. We were quite satisfied with our meals and I recommend the food...until... My Uncle finished before the rest of us. A waiter immediately reached over and took his plate. I had moved my plate for my Aunt and husband to taste my dish. The waiter immediately asked if I was finished and took my plate to wrap up. I know, I should have stopped this but I was in shock. Three of us were still eating as they took the bread, cheese and red pepper from the table without asking if we still wanted it. A lot of times people use the bread to sop up the rest of the sauce. This is, after all, an Italian restaurant. One at a time they just started clearing the table as we were eating, reaching over us, even getting between the arms while my son was eating. This is RUDE!!! Filomena's is supposed to be a fine dining restaurant. At this point, being seated, ordering drinks, appetizers, drinks and dinner...we were there less than an hour and fifteen minutes! Clearing plates one by one as people finish makes others feel rushed or self conscious, not exactly hospitable. When we were all finished eating, our waiter, Mike, asked if we wanted dessert. We said, yes...he gave us the menu and as we were getting ready to order there was commotion at the table next to us. Seems, the restaurant told them they had to leave the table. These people had just finished eating!!! When we saw the way the other guests were treated and how we were being rushed, we decided to go somewhere else for dessert. Filomena's is RUDE, DISCOURTEOUS and can't follow basic restaurant etiquette. They are not interested in a customer, they rush you and make you feel unwelcome and unwanted. Our bill was already over $300, we were not going to give Filomena any more of our money, only to be rushed out before we could swallow our food. As for the bill, we were charged $29.00 for the fried calamari which is listed on the menu for $17.00. It came with sauce, which they took away, again without asking. This was not complimentary, we paid for this. Filomena's has good food, but honestly Filomena's has no manners. You will NOT be made to feel like family, you truly are just a dollar sign. The ambiance was rushed and shuttle like. Next,next,next...From the moment we sat down, it felt as though the staff's primary goal was to turn the table over as quickly as possible rather than host a hospitable dining experience, clearing the plates felt aggressive, making the evening feel more like a fast-moving conveyor belt than a proper sit-down dinner. While I understand restaurants have table turns to manage, a meal should still feel like a hospitality experience, not a hurried transaction.

Second time coming here. We came here at 3:30 and this place was swamped with people. Lucky we had…read more6 people in the party and they gave us a back table in the corner. By the time we left you couldn't even walk out, with so many people by the door trying to come in. The waiter was super nice and was always around removing empty plates and asking if we needed anything. I ordered the mini lobster bisque which was a joke. I didn't want to order a regular one and get full. The mini was tiny. See my photos. It is so delicious I wish I did get the full portion. My main entrée was chicken parm with penne pasta. I asked for the spicy sauce and thank God the waiter asked if I had it before. He brought me out a sample and spicy is beyond spicy. It tastes great with bread but on the entrée, it would have been overpowering. The chicken parm was huge and tasted to pure perfection. For dessert, you definitely have to try the tiramisu. You get a giant cup of perfectly made dessert. You can share with your loved one, it's so huge. See my photo. Definitely save some room for it. It's just that good. I can't wait to get back out to Long Island and come back to this place again. The menu has plenty of options so you won't run out of something new to try.

Honestly the food is so so. Definitely not fine dine but more like home made mass production pasta…read more The pasta is not especially Al dente and flavor is not especially refine. The portion is huge so be careful. I came twice and both time can't finish. This time I shared with my wife with one pasta and still can't finish. And we ordered 2 appetizers among 4 people. The lobster bisque is very good. Worth getting. They already came with bread so unless you love the garlic bread which was gigantic. (We ordered it last time so we got smart and didn't order it this time and still couldn't finish) Rice ball is very cheesy actually pretty good. The linguine with clam uses can chopped clams. Very chewy not particular "clammy" in favor.

Great wines and food. Wonderful, attentive and friendly staff. Beautiful, moody ambiance. Check out…read moretheir lunch and brunch specials. Great value!!

I really enjoyed coming into Spuntino today for lunch! They have a 2 course lunch special…read more(appetizer and main) for $15. I ordered the parmesan truffle fries and the piccante pizza. Both were delicious. My friend ordered arancini and chicken parmesan which were equally delicious. We shared a regular menu portion of the ciambelle. It came with 3 dipping sauces and plenty of powdered sugar at the bottom of the bag. In terms of drinks they have a wide variety of cocktails and mocktails. Service was attentive and our waitress helped us with suggestions before placing our orders. We enjoyed our booth seat and the open kitchen in the main dining area. I will be back for another visit!

This place is amazing. Marvin and the team provide impeccable service. The food is really good. I…read morelove the chicken parm

Quite possibly the best Italian restaurant on Long Island. Food is as God commanded it to be…read moremade. Had the carbonara and it was outstanding. Cheese cake is ricotta based and full of flavor NOT some sauce put on top to make blandness. PERFECT.....