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    Cafe Evangeline

    4.4 (22 reviews)

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    CAFE EVANGELINE ATMOSPHERE

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    Stephen R.

    Took a day trip to Ville Platte, LA. Stop here for lunch. Not many customers and not sure why as the food was good. If you are around Main Street look on the corner for this restaurant. We drove by it the first time and had to u-turn and come back to it. Just be aware a tad pricey for what you get. $18 for catfish and shrimp with brussel sprouts and no salad to start.

    Very nicely appointed interior
    Nicole S.

    My boyfriend and I stopped here for lunch after coming to Ville Platte for some smoked sausage. The building is a beautifully restored bank building. Both the interior appointments and the exterior have been cleaned up and nicely restored to showcase the original structure and fixturing. I ordered the chicken and andouille gumbo with a house salad, and my boyfriend had the fried catfish and shrimp entree. Both meals were delivered quickly and were of excellent quality with just the right amount of seasoning you would expect from a south Louisiana restaurant. We will definitely return and would recommend this restaurant to any visitors in the area.

    Stuffed mushrooms. Yum

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    2 years ago

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    Photo of Alan S.
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    2 years ago

    Excellent food and atmosphere. But the highlight are the servers here. They were amazing!

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    Photo of W. J.
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    6 years ago

    Clean and friendly staff. Menu is very limited. Would love to see a daily special.

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    3 years ago

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    8 years ago

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    7 years ago

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    4 years ago

    Top notch, upscale food. Diverse with cohesiveness. Chef is amazing. Ambiance is stellar. Highly recommend

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    7 years ago

    Grits were delicious but the fish, which was recommended by the chef, was way past its edible date.

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    7 years ago

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    5 years ago

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    7 years ago

    Really interesting menu and delicious food! Go for Thirsty Thursdays for a most wonderful cocktail!

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    8 years ago

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    7 years ago

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    Ask the Community - Cafe Evangeline

    Is the a good place for cajun food and fried fish?

    The food is amazing. They have Cajun food and fried fish. I always get the stuffed chicken with Gouda grits. And the chicken and stuffed with sausage and other spices. Amazing flavor.

    Don’t See Your Question? Ask Away!

    Billy's Boudin & Cracklins

    Billy's Boudin & Cracklins

    4.3(640 reviews)
    32.2 mi
    $$

    Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

    I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

    Photos
    Billy's Boudin & Cracklins - Go in AM

    Go in AM

    Billy's Boudin & Cracklins
    Billy's Boudin & Cracklins

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    Lea's Lunchroom - Coconut cream pie and chocolate cream pie.

    Lea's Lunchroom

    3.4(129 reviews)
    28.6 mi
    $$

    This was a welcome respite from food along the interstate and just a short detour at that. Roomy…read moreand comfortable. Meat and vegetable choices for lunch. Not many places offer ham and I always loved Sunday dinner ham so that was my choice for lunch. As so many say, they are known for their pies and the wife enjoyed her pecan pie slice. I was a little too full for pie so I got a little dish of ice cream that hit the spot. Service was friendly and efficient. I would definitely stop here again for lunch if we were in the vicinity at lunch time.

    Shoot, once again I forgot to take a picture! There were three "blue plate specials" available,…read morefried chicken, turkey and dressing and ham with two sides, carrots&peas, and squash. We got the turkey. For the price(15.99), the serving of turkey wasn't very generous, maybe a scant half-cup of turkey. One the plus side, they did have dark meat, and it has some cranberry dressing. The corn meal dressing was very generous, and moist. It had a generous serving of carrots&peas, not so generous with the squash. We did get a slice of Bumbleberry pie, and peach pie. I was really looking forward to the Bumbleberry pie, as it was supposed to have raspberries, blueberries, strawberries, and blackberries. I hope that's correct. I was picturing a slice of thick pie just brimming over with fat, juicy berries. Instead I got a thin, flat piece of pie with the bottom 3/4 of the pie filled with a pinkish-red opaque jelly of sorts, and a sparse, then layer of mashed berries on top, just plunder the crust. The body of the pie was just under an inch thick, maybe 3/4" thick. It was an EXTREME disappointment, considering how the town is supposed to be the ""Pie Capital of Louisiana". If I were you, don't bother getting the Bumbleberry pie, but do get the peach; it was outstanding! I wish I had the recipe! The flavor of the peaches came through, it was sweet and delicious, without being heavily sweetened with spices, overwhelming the peaches. Yummy! I'm only rating it a "three", as the service was lacking.

    Photos
    Lea's Lunchroom - My wife had her own chair here and didn't know it. ;-)

    My wife had her own chair here and didn't know it. ;-)

    Lea's Lunchroom - Bumbleberry and pecan pie slices, both with ice cream.

    Bumbleberry and pecan pie slices, both with ice cream.

    Lea's Lunchroom - The exterior

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    The exterior

    Cafe Evangeline - southern - Updated May 2026

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