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Cafe Coffee

4.2 (6 reviews)
Open 8:00 am - 10:00 pm

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More Perreca's - Penne alla Vodka

More Perreca's

(357 reviews)

$$

I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

Blake 925 Deli - Seafood combo platter

Blake 925 Deli

(13 reviews)

Great deli with a wonderful restaurant. So many soup offerings and specials. My fiancé' had the…read morecorned beef/pastrami sandwich and said it was fabulous. The tuna wrap was delicious and we bought a quart of their macaroni salad because we loved it so much. The place is decorated with vintage cookie jars and trays and it's quite cute. Our server was so friendly and we can't wait to go back and try some of the specials. This is definitely a great place for lunch. Once a week they have a buffet. Next week is a BBQ buffet. They had a breakfast buffet o e week also! Going to make sure we hit one of those also!

This is a local favorite. Look at the reviews. Yes, there is a deli counter where you can grab and…read morego but there's also a sit down section. This is where one can "spy" on the clientele. From what I saw, they're mostly my age or older, looking to eat something familiar, comforting, and within budget. It's everyday fare prepared with decent ingredients and care; a tier above the local diner. Here's my sleeper recommendation on the menu: The Sidewinder. There's no description. I'd never heard of it before so I asked. Forgive my memory if I don't have it exact but it is a roast beef sandwich on marble rye, a little coleslaw, Swiss cheese, some horseradish mayo served with either chips or a side salad. It also comes with a spear of those good deli pickles. The sandwich is served hot/warm from the flat top, the temp hot enough to get the cheese melty gooey. I now consider it my go to "meat sammich". You know when you're nearly finished with a meal but are already thinking about when to get it again? Is that just me? Go try it.

Cafe Coffee - coffee - Updated May 2026

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