3.5 Stars.
I want to give this place more stars. But between the prices and the cramped quarters, I can't.
I bought my husband tickets to see Woody Allen and The Eddy Davis New Orleans Jazz Band as a gift. When I purchased the tickets through Cafe Carlyle, I was informed we had to dine there as well. That wasn't really my original plan (I thought some jazz and drinks!), but okay, we love food what could go wrong?
We walked in right on time for our reservation and were seated at a tiny cafe table in a corner. We shared the booth. It was close quarters, which at first was romantic and sweet. But three hours later feels a little cramped. All the tables were this way. I actually think we were some of the lucky ones. Things could have been much, much worse.
The venue is very intimate, I would say there probably isn't a bad seat in the house, unless you are one of the unlucky patrons who is seated with your back to the stage. There isn't really room to turn your chair around, so you are sort of just stuck.
Anyway, that wasn't the case for us, so I was happy. We had a pretty good view of the stage, from the side. Not too bad, not great. Like I said, it's small so every seat for the most part is a decent view.
We started with the Artisanal "Roof Top" Garden Greens salad. At $18 it wasn't worth it whatsoever. It was tasty I guess, but a complete rip off. We actually split it, thank goodness.
I ordered the Bobby Short's Chicken Hash which was advertised as a Carlyle Classic. It was okay, not incredible by any means, but they get credit for it being an unusual dish. Basically pieces of chicken (there was a lot of chicken, it was hearty) and quite a bit of foie gras in a light sherry cream sauce with truffles. When it arrived, I thought it was on a bed of potatoes, but it was not. There were whipped potatoes all around the edge almost as a garnish, which was a bummer. The sauce was good, I would have liked to finish it up with extra whipped potatoes.
We shared the creamed spinach side, which, while tasty wasn't the right consistency. It was very watery and seemed as though the spinach had been pureed. More credit is given for the large portions, my husband's beef tenderloin was enormous, and the creamed spinach side was too much for us to finish.
The waiters were very professional and kind, they were excellent at squeezing through the almost nonexistent spaces to get to your table. We never had to wait long for another drink, which are worth mentioning: They made a killer martini. Probably one of the best I have had in the city. Right ratio of vodka to olive juice, large enough to keep me happy for a while, a tiny bit of ice on top...perfection.
We also got coffee, not the best cappuccino I've ever had, but alright I suppose. We happily watched Woody Allen and his band as he played for about an hour and a half, which was really why we were there. They were very good, especially the piano player. Woody is a complete loon and it shows, we found the show entertaining. I liked that you could continue to get dessert or coffee/more drinks as the night progressed. We took advantage of this by ordering the New York Cheesecake (very well done, I couldn't even eat half the piece, however) and the Vanilla Valhrona Crunch, I didn't try any of it, but my husband smiled while he ate.
When we got the bill I was absolutely shocked. With a tip, everything was about $375, which is insane regularly, but sometimes worth it for the best meal of your life. I just couldn't see the justification for it on this meal. It wasn't mind blowing, it wasn't something I would crave to come back to. AND: this was ON TOP OF the Woody Allen tickets at $150 a pop!
Not an evening I would hate to repeat, we did have an excellent time, and the food was not bad at all, but not worth the price tag. I would love to go back on someone else's dime, or as a gift to someone special (a mother in law, perhaps?)
All in all you definitely get that upper crust old New York feel in there, the service is excellent, the food was okay, the music was a blast.
If you have the means or want to save up for it, it's an experience for sure. Once in a lifetime, I'd say. read more