First time here: Simply the best Eggs Benedict-style I've ever had! Actually had the "Tricolore":…read morepoached eggs, spinach, salmon gravlax & Hollandaise sauce on a toasted English muffin. Partner ordered Ribeye Steak cooked medium rare: perfectly grilled and tender throughout. Every dish that has come by our table looks amazing -- will take pictures on next visit. This is easily the best diner we've found in London. Diner decor with stellar food preparation and presentation. Second visit: added picture. Could happily eat here every day! Another visit and another amazing dish: special of the day.

Not only is Chiswick a lovely and quaint village but this cozy eatery is a real treat. They dish-up…read moreAmerican classics and the food is spot-on. I had the pulled pork sandwich and it was sweet and tangy and very messy which paired well with a sweet tea. The meatloaf and mac & cheese was good too and a big helpin' perfect with a tart dirty lemonade. And the black cherry cheesecake square was delectable. I can see why they are so popular. Satisfyingly I can add that I ended my food trip with the Buttermilk Blues for breakfast and fresh-squeezed juice. Almost home.

I've been dying to try this place since it opened. In case you weren't aware, it's attached to…read moreOutsider Tart (which has some of the best baked goods in London and is run by a lovely American couple), and since I'm a huge fan of their sweets, I was ready to try their savories! Unfortunately, it's a bit of a trek for me, so it hadn't happened. However, I got a Facebook notice about a special wine and food night they were having: A New York State of Wine. It was showcasing traditional American dishes and New York wines. One thing I learned is that New York makes wine! And some of it is actually pretty darn good! So the food at Blue Plate is American-style food. The evening was a special tasting menu. Most of the courses were quite tasty and well done, and a few needed some work, but I imagine a lot of it is due to the fact that they aren't typically a tasting menu sort of place. The duck meatloaf, red snapper hash, sausages and black bean soup were pretty amazing. If that night was a good showing of what they typically do, I'll be back. I was told by one of the David's (both the owners are named David) that brunch is what they do best. Since it's my favorite meal of the day, I hope one day to trek out to Chiswick to give their brunch a chance!

I went there 1 month ago, the place is vintage, with a lot of pictures…read more Good place if you have to meet with your friends. I will repeat

We had our staff Christmas Party there. With the early 50's-60's theme going on and up to date…read moremusic, All Star Lane is not your typical bowling venue. I liked the cocktails, I ordered the non alcoholic Pina Colada virgin for free courtesy of the company I work for. There is a total of 6 bowling lanes and mind you it is quiet small =? I was expecting the place to be bigger. You don't have to bowl to eat there. I'd recommend this place for close friends and family. The food was good but the company was even better. I spent most of the night taking pictures, so didn't have time to look at the menu =S sorry

An American diner slightly failing to give the all American feel…read more.. Stopped by here for late breakfast/brunch Easter Sunday.. Understandably the restaurant was empty... You'd think with the extra attention you'd have a better experience... To be fair our server was attentive but also new and unfortunately seemed really disoriented due to lack of direction... Nonetheless he was nice and did indeed try his best.. Food was basic and just okay... Would I come back probably not... I got the classic English breakfast; as a Canadian now living in the UK, beans for breakfast still does intrigue me... Saying that an American style restaurant should stick to American style breakfast... It just wasn't great and I asked for toast on the side which was toasted to a point of turning into a cracker.. Super dry.. All in all just nothing to get excited for.... There are better options in the area.. Forget the franchises; try local

I generally dread coming to Frankie and Benny's. Somehow or another, the service is always terrible…read moreand the food is disappointing. However, this trip was better than usual. I got seated straight away, but then the usual wait to order kicked in. I was going to give the waiter ten minutes, and he finally got around to checking one a couple of minutes before I was going to leave. That's probably the worst part of this visit, which is nothing compared to how bad some previous visits have been. I ordered the classic meatballs... which were a new recipe. Not exactly classic, but I just fancied a big old plate of pasta. This trip was better than normal for two reasons. I'd been out hiking in the rain, and was soaked and cold. The waiter brought me my food as soon as it touched the pass. I've never had food that hot at a restaurant. It was just what I needed to warmup. Plus it helped that the dish (once I'd added some salt) was fairly good. Certainly better than expected. The other reason is that you can now pay the bill either on an app or just on the website. That's fixed one of the major issues I had - you could never track down a waiter to pay the bill when you wanted to get going.

While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

Our food was absolutely delicious. I did a little research for Beef Wellington and 45 Jermyn St…read more came up as serving a very delectable BW, so I made reservations and we were on our way. It's at the end of the street on the corner, so don't let an Uber drop you off in the middle of the street and make you look for 45. The waiters were very nice, patient and attentive. There was a waitress who showed us each ingredient she used to make the sauce for our Beef Wellington. At the end she flambayed our sauce and we poured it on the Wellington. I didn't really feel like it added anything significant in flavor to it. The restaurant is nice and I agree with other critiques; you can go in casual but you're better off dressing nicely. I would definitely eat there again. They had a delicious potato augratin and garlic green beans.

A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

I've been to Hudsons twice, both time I went with friends for a weekday dinner. Hudsons specialises…read morein American style plates stuff like ribs, mac and cheese and burgers. I don't love huge lumps of meat covered in a sweet sticky sauce but I apparently a lot of people do, and therefore I usually end up somewhere that serves a lot of this food when going in a large group (I also think these places cater better for groups). To be honest Hudsons is one of the better American style eateries I've visited; the food is edible, the staff are pretty good and the restaurant is small enough to mean that the noise doesn't build up to levels where you may need a megaphone to speak to the person opposite you. I think if you love the type food and didn't want to spend lots of money Hudsons is probably for you.

We had our Christmas party here and it was fab. Food was good and service good, complimentary…read moreglass of Prosecco with our meal, no hovering or ushering out of the door. All in all, an excellent night had by all.

Admittedly, I didn't initally want to eat here. From the outside it just didn't look great, however…read moreafter walking around for about ten minutes I concluded that there wasn't much choice and I just needed to pick somewhere - and so I chose the Red Cup Cafe. I should not have worried like I did - inside it is very pleasant, and the staff are very friendly and polite and attentive. I went with a typical full english breakfast and found it to be very good quality - in particular the chips tasted really nice and the sausages were great! I felt that the full english was a little more than you'd expect to pay in these sort of cafes throughout London, however this may have just been down to the area which very clearly was home to a lot of very rich people...! As well as the breakfasts I also saw some people get sandwiches which actually looked really good though I did not try one myself. If you're looking for a good english breakfast and you're in the area, I would recommend you give this place a try.