The Northside had a serious dearth (none, actually) of great chaat places until the Spice Valley…read moreIndian Store opened up its adjoining chaat restaurant. Managed by a lovely Gujarati family, this restaurant is true to the Mumbai style of street food (Mumbai's the boss of Indian street food anyway) and features crowd favourites like masala dosa, utthappam, vada pal and samosas on the menu. The Gujarati influence in the food is very noticeable where pickles and preparation is concerned. As Gujarati food is mostly vegetarian, you know that you are getting your money's worth with wholesome fare. I often see them shop at our local farmer's markets and it's assuring to me knowing that they use fresh vegetables in their kitchen. Of special note is the thaali they serve - it comes with the softest chapatis I've had. I also loved their aloo parathas - bursting with potatoes and well-kneaded dough. The Spice Valley chaat restaurant is easy on the wallet too and if you plan on having a night out with your mates, go for it!

As the steady stream of photos indicates, I've found Spice Valley's restaurant to be a convenient…read moreand delicious stop, being next to a train station on the way to the northern sights. It doesn't offer much in the way of service or ambiance; it isn't even particularly clean. But I'm all about the food, and they deliver. The menu includes a range of tasty fried things, most of which I've sampled at this point. Many of these chaat items aren't easy to find. Highlights include a dabeli (a potato-peanut burger) and dhokla (some kind of savory chickpea flour cake with super spicy toppings), but I've yet to pick a bad one. For main dishes, their thali is one of the best food deals I've seen around Brisbane, offering no less than four curries, rice, three pieces of bread, some garnishes, and a bit of dessert all for a low price. To eat anything more than that, you have to be seriously hungry. But don't neglect the rest of the menu. A range of street food items, from dosai (crepes), idli (rice cakes), channa batura (fried bread and chickpeas) are delightful in flavor even before you add in the onion and chilli on the side. I still have yet to try their Indo-Chinese dishes, but I am reasonably confident that more delicious pictures are coming. Everything is vegetarian (and reasonably vegan-friendly if you ask), and you'll leave full for cheap. I often stop at their adjacent grocery store as well, where I have picked up a few Indo-Chinese items, as well as some snack foods and spice mixes. There are bigger grocery stores out there, but I like the selection at this one enough, and it makes for a convenient dual visit if I'm on my way back to the city.

Hi, I like the food very much here especially Hyderabadi…read moreBiryani. Curries also very tasty. Naan's are very soft and good. I will recommand to try every one here. Mary

had to downgrade it... last time in she gave me the goat curry .... it was mostly bones…read more.. everything else has been great... but avoid the goat.

What not many people realise is that Sultan's Kitchen started in Toowong and has been running for…read morethe last 30 years. They actually have Chicken and Prawn Pakora's, not just the normal onion as well. The mushroom chicken and the beef sultan have got to be on your list to try, because the beef just disintegrates in your mouth and the spices are so so dainty you just want to keep eating them even when you're really really full. For breads, the naan and the roti for the wholemeal eaters are a great partner to your curry. Wouldn't really recommend going to the toilets there, it's kind of outside in a shed.

Drive-thru Turkish - Yes Please!!!…read more Can you imagine... You are on your way home from work, running late - your thinking 'agg, what am I going to cook for dinner'? Then you think 'I'll just get takeaway' but you can't face the greasy, ignorant teenagers that are never happy to see you at Macca's or another family meal deal totally lacking in any nutritional value.. Well - guess what! Sultans Kitchen at Clayfield have amazing food that tastes good, is good for you (well better than Macca's anyways) and all available through a convenient drive-thru - Yay!!! The mixed grill is my pick of the menu. You get three different varieties of shish, creamy mashed potato, rice, turkish bread, dip and salad - Yummo! If you're dining in (which I highly recommend the decor is just beautiful) I recommend the Mushroom Sote. This vegetarian dish is absolutely delightful. A bowl full of tender mushrooms sauteed in a rich tomato and herb sauce and served with a side of rice - good for the soul.

Really tasty food, decent quality cuts of meat used. We went in for the buffet and it was…read moreexcellent. The food was fresh, hot and a really good variety of dishes available. Staff were super friendly and attentive, but without being bothersome. I'd highly recommend this restaurant.

Came to try this restaurant after a seeing quite a few good reviews on media. Finally made it…read moretonight. You really deserve more than 5 stars (100 stars or may be 1000 stars) and besides won my heart with loving taste of INDIA. Best quantity and quality worth of a money. Would come back again for sure and recommend everyone too.....

This Indian ate ALL OF MY FOOD!.and he smelt really bad it smelt like he doesn't showerread more

Garbage. The ordering process was bungled and took 4 attempts of giving our name and number,…read morebecause 2 people were trying to answer the call. We ordered the couples pack, and asked for cheese and spinach naan. Despite the couples pack stating "naan of your choice"- we had to pay extra for cheese & spinach naan. Apparently "naan of your choice" means "naan of your choice from either plain or garlic". Whatever. We ordered medium chicken tikka masala, and mild lamb korma. When we got the food home, we found we didn't get the spinach & cheese naan we had paid extra for. The dishes had only about 8 chunks of meat in each- hardly any. The tikka masala was mild, not medium. The lamb korma was hard, chewy, and in a weird green sauce. Not at all like what we are used to. Flavors bland. Entrees burnt. Never again. At least it was cheap.

I ordered a Chicken Vindaloo lunch size from the Chermside location in Very Hot. While the flavour…read morewas good and the chicken and rice were cooked well, it was more of a medium heat. I was also delivered very quickly so speed/service is good. When I order very hot I expect the type of heat that leaves you reaching for tissues to blow your nose halfway through, the type of hot that makes you savour your meal. I wouldn't be able to place it on the scoville scale I will say that if you're familiar with Buldak noodles, this was closer to the carbornara than the 3x I was hoping for.

Five stars does not do this business what it deserves 10 stars I give it I love the beef vindaloo…read moreand it must be the hottest for me. And Sonny the Owner of Bombay Bliss is a great person and I miss seeing him.

The food and service was just amazing. The biryani is really nice and dosa's were really good. I…read morewould definitely recommend this to my friends and family.

I don't often eat indian food, but I do sometimes get the cravings…read more Here's the thing. This was the most tender, delicious indian i've ever had. I was shocked. They cooked my naan fresh too, which is always nice. It's more a takeaway place but there are seats if you want to eat in. It's nicely affordable and well, what can I say? Best I've had, nothing else to say.

Slowest customer service I've ever experienced at any miss India…read more Just a shame that a chain store isn't able to keep up with the other stores. They didn't seem very interested in customer satisfaction. I will not be returning to this store due to this.