This Indian ate ALL OF MY FOOD!.and he smelt really bad it smelt like he doesn't showerread more

Garbage. The ordering process was bungled and took 4 attempts of giving our name and number,…read morebecause 2 people were trying to answer the call. We ordered the couples pack, and asked for cheese and spinach naan. Despite the couples pack stating "naan of your choice"- we had to pay extra for cheese & spinach naan. Apparently "naan of your choice" means "naan of your choice from either plain or garlic". Whatever. We ordered medium chicken tikka masala, and mild lamb korma. When we got the food home, we found we didn't get the spinach & cheese naan we had paid extra for. The dishes had only about 8 chunks of meat in each- hardly any. The tikka masala was mild, not medium. The lamb korma was hard, chewy, and in a weird green sauce. Not at all like what we are used to. Flavors bland. Entrees burnt. Never again. At least it was cheap.

I ordered a Chicken Vindaloo lunch size from the Chermside location in Very Hot. While the flavour…read morewas good and the chicken and rice were cooked well, it was more of a medium heat. I was also delivered very quickly so speed/service is good. When I order very hot I expect the type of heat that leaves you reaching for tissues to blow your nose halfway through, the type of hot that makes you savour your meal. I wouldn't be able to place it on the scoville scale I will say that if you're familiar with Buldak noodles, this was closer to the carbornara than the 3x I was hoping for.

Five stars does not do this business what it deserves 10 stars I give it I love the beef vindaloo…read moreand it must be the hottest for me. And Sonny the Owner of Bombay Bliss is a great person and I miss seeing him.

Pretty good Indian & a great price. Treats Indian food as regular food, not 'special' at specially…read morehigh prices, like most other Indian restaurants. The dinner for 1 deal is great value!

The food and service was just amazing. The biryani is really nice and dosa's were really good. I…read morewould definitely recommend this to my friends and family.

Really tasty food, decent quality cuts of meat used. We went in for the buffet and it was…read moreexcellent. The food was fresh, hot and a really good variety of dishes available. Staff were super friendly and attentive, but without being bothersome. I'd highly recommend this restaurant.

What not many people realise is that Sultan's Kitchen started in Toowong and has been running for…read morethe last 30 years. They actually have Chicken and Prawn Pakora's, not just the normal onion as well. The mushroom chicken and the beef sultan have got to be on your list to try, because the beef just disintegrates in your mouth and the spices are so so dainty you just want to keep eating them even when you're really really full. For breads, the naan and the roti for the wholemeal eaters are a great partner to your curry. Wouldn't really recommend going to the toilets there, it's kind of outside in a shed.

Drive-thru Turkish - Yes Please!!!…read more Can you imagine... You are on your way home from work, running late - your thinking 'agg, what am I going to cook for dinner'? Then you think 'I'll just get takeaway' but you can't face the greasy, ignorant teenagers that are never happy to see you at Macca's or another family meal deal totally lacking in any nutritional value.. Well - guess what! Sultans Kitchen at Clayfield have amazing food that tastes good, is good for you (well better than Macca's anyways) and all available through a convenient drive-thru - Yay!!! The mixed grill is my pick of the menu. You get three different varieties of shish, creamy mashed potato, rice, turkish bread, dip and salad - Yummo! If you're dining in (which I highly recommend the decor is just beautiful) I recommend the Mushroom Sote. This vegetarian dish is absolutely delightful. A bowl full of tender mushrooms sauteed in a rich tomato and herb sauce and served with a side of rice - good for the soul.

If you are looking for Indian on the Northside just give these guys a go. In particular get the…read morebutter chicken! I've had friends say that their local is the best to until I showed them Sona! They are now part of our Sunday afternoon UFC / Indian take away ritual!

The best Indian in Brisbane. Has been for as long as I can remember. Getting pricey but you get…read morewhat you pay for.

The food is just heavenly. Haven't found an Indian restaurant around Brisbane that serves up more…read moredelicious food.

The new train line has opened, and this place which was once a massive pain to get to by transit is…read morenow walkable from a train station, so it seems like a good time to update the review. Logistics aside, I've been consistently intrigued. Malaysian cuisine is not a thing where I'm from. The basic elements are what you'd expect from any vegetarian Asian cuisine: noodles, rice, saltiness, soy products, etc. However, there is something slightly different; perhaps most notably when I ended up with some fried "chicken" product and watermelon juice and thought in my head that I might be eating comfort food from the American South. Among the many options I've sampled all have been palatable, and I'm still waiting to get around to the more recognizable names like nasi goreng and laksa. I've ordered differently every time, and if I were to repeat an order it would probably be for the roti chenai, a curry with fried bread that was much more delicious than the ones I've tried elsewhere. You can't go wrong with the noodle dishes either. It isn't the cheapest, but things are cooked fresh to order, and they're worth ordering. They also offer super cheap loose leaf teas. The worst that can be said of them is that once I came and they had closed during the slow hours on a weekday afternoon (inconsistently with their posted schedule), which in my experience is unthinkable for an American business, but not uncommon by looser Australian standards. Otherwise, the service and food have been on point, and I'm quite happy to have found them. I suspect vegetarian Malaysian will be a new thing for most diners as it has been for me, but I would suggest trying it.