My friends and I came by to grab some appies and drinks since we'd heard great things about this…read moreplace! We tried the smoked salmon gravlax and the ceviche, feature elderflower dessert and two aperitifs (which came out to around $110). Everything was good quality and tasted fresh though I was slightly let down that the dessert was more of a berry cake rather than of elderflower flavour. What stood out was the ceviche, extremely fresh and coated in some unique dressing, I'd definitely get that again! The gravlax while yummy was more standard and tasted what you'd find inside a salmon cream cheese bagel with capers. Overall, service was good and it was a lively evening though it definitely is more of a gourmet experience, but definitely the ceviche would be something to come here for while you're in Moncton.

Superb French restaurant in a French town. Everything from service to dessert was excellent. We got…read morereservations couple weeks in advance for a busy Saturday night and luckily the sun was out for a sweet patio experience. The wine and food menus are very limited, the former a bit pricey. Scallop ceviche was a highlight along with lobster cavatelli. Skate wing was flakey and delicious. Portions were all remarkably sizable. Oh, and the peach Madeleine outrageous. A special dining joint, indeed.

Owner and manager rude and mistreats staff. Food was not…read morebad but atmosphere wasnt great.

This place never disappoints. They are always busy but the service is good. Definitely recommend…read more Our waitress today, Megan, did a fantastic job as well. Thanks.

Service was 3 star .after we ordered very simple breakfasts which had eggs and toast we had to wait…read more40 min and when I asked I was told I have to wait for people who ordered first to get their food .Like I was a child and should have been patient .the fact was the restaurant was not busy only 5 tables were occupied which 3 of them already had their foods. I asked for medium poached egg , ended up getting it hard like hard boild egg and tasted so vinigery . Ambience was alright no complain and no wow.

Awesomeness gathered!! Lovely environment. Nice service !…read more Kids loved the place. . .

Delicious food in a delightfully quirky atmosphere. The outside seating area is nestled between the…read moregardens where they obviously grow some of the ingredients for their menu. I had the beef and lamb kabob meat which was served taco style on small pitas with a beautiful fresh green salad. Hubby had the mussels. Everything was delicious. I highly recommend.

Wanted to love it... but the energy didn't match the vibe…read more As someone currently studying digital marketing and building a career in social media management, I genuinely enjoy supporting local spots. I was especially excited to try Ducks aren't Real -- not just because of their cute branding and aesthetic space, but because I actually did a school project on them. I even created a presentation on how to improve their website. That connection made me want to support them even more. Their site says takeout is available every day from 4-9pm, so I called to place a simple order. The woman on the phone said, "I don't have time for that," in a tone that was blunt and honestly, pretty dismissive. When I mentioned that their website says they offer takeout, she told me they were too busy and it just wouldn't be happening today. That alone was disappointing, but what really stung? I'm from town and happened to be nearby -- I was at Sappyfest, which was taking place right on the same street as Ducks aren't Real -- so I walked over just two minutes later to check out the vibe in person. As the photos show, it wasn't slammed. There were a few guests, sure, but it wasn't chaotic or packed. So being told there's "no time" felt less like honesty and more like I just wasn't worth the effort. Customer experience matters. So does communication. If takeout isn't actually available, the website should reflect that. And if you don't want to offer it, just say so with kindness. I still believe in the potential of this place. But I won't be returning -- at least not until the energy matches the aesthetic. In today's world, branding gets you noticed -- but service is what makes people stay.

please don't order the lobster roll combo! it was a huge disappointment!! Not worth the price of…read more24.99. There should've been at least two times the amount of lobster.

To the Homestead restaurant, thank you very much for the wonderful time and meal that you made us…read moreyesterday on the day of my wife's funeral, you had upwards to 40 people to take care of and you did a great job and your bread pudding was wonderful so many people have never tried it until yesterday and everyone that did try it loved it.I have a funny feeling that you may have just earned yourself forty new customers, as everyone has told me that they will definitely be back from the hand written menu to the beautiful decorations in your restaurant everyone was so truly happy with the way it all turned out. Thank you very much from Myself Jason and my late wife,Barb Gosbee.

Delicious coffee! Best I've had on vacation! Would definitely recommend to anyone in town.read more

One of my favourite places to eat! The service is great, and so is the food. My favourite dish is…read morethe spicy pork. Sometimes, I like to get the chocolate macaroons. The location is also great!

Great food! Great service! Loads of vibe! The owner is…read moreawesome, so friendly! Route 66 thanks for being so awesome

Great menu with some not-so-common but ih-so-tasty options such as, but not limited to, the chapatiread more

Also got the "oh we forgot you and don't care treatment."…read moreAlso, they had no gluten free options according to the server. We will not go back.

Food, services and ambiance all great. This is a small venue below the boutique hotel. Enjoyed…read morelive music and appetizers.