Got right in despite being a busy evening with boaters. Had heard about their fish tacos and…read moreenjoyed them too!! Some of the best I've had. Look forward to going back.

Great staff - best Jalapeño margaritas in Idaho…read more Try it you will not be disappointed

It's a really relaxed spot with great drinks and top-notch service. We stopped by after a long walk…read moreand enjoyed some much-needed espresso martinis.

Such a gem! The whole restaurant experience was incredible and the food was exceptional! The view…read morewas wonderful and it was so clean and neat. It was not expecting the surprise chocolates at the end of the meal. The service and staff were attentive- it reminded me of an El Guacho experience

Let's start with the pros- super easy to book a reservation online arrived shortly before our…read morereservation and we were greeted kindly at the host stand table was ready upon arrival EXCELLENT SERVICE Our server made wonderful recommendations, from drinks to food, and she even brought out a complimentary cupcake because we were celebrating my sons high school graduation. At the last minute I requested a table by a window/water view, and even though they said they may not be able to meet the request, they did, and our view was gorgeous. Everything we tried was honestly amazing- we started with the bread basket and spinach and artichoke dip, and it was so delicious. The teens got mocktails, which they enjoyed, and I had a huckleberry martini style drink, and it was also excellent. Our server recommended the soup of the day, and it was perfect for the rainy weather. We ordered the prime rib dip, steak and pesto pasta, and it was all full of flavor, fresh, and honestly, the best food of the trip. The ambiance is wonderful. The staff were all friendly and hospitable, the views were fantastic, and the food was divine. If you're in the area, definitely make a reservation here! You won't be disappointed.

The ambiance of sitting right on the water was amazing and the sails provided the perfect shade!…read moreThe lunch pork quesadilla was AMAZING, they put a crispy cheese layer on the outside. Likely the best quesadilla I've had in my life.

Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

Food was tremendous including beet salad and dessert. Service members shared recommendations for…read morefood and beverages. They took us to a beautiful place where we could see the lake and Brundage Ski Resort. Lovely interior building, restaurant and bar. Highly recommend making this place to include consider staying at the hotel b

Honestly, the only good things I can say are that the location is great (right in the heart of…read moretown, with water views if you get a window seat) and the reservation process was simple online. We made a reservation for 8pm on a Saturday, and honestly, they weren't packed (they still had plenty of tables open). When we arrived there was no one at the host stand, and when they came they didn't check us in right away. Once we confirmed the reservation it took about 10 minutes for us to be seated, and there was a couple that came after us that had a reservation at the same time and were seated before us (okay, no big deal). We did get a window seat, which was nice. But this is supposed to be an upper scale restaurant in the area, and the silverware we were given was dirty, so not a great start. The server came to take our order, we ordered mocktails and a huckleberry lemon drop as well as the bread basket and the cured meat and cheese plate- compared to the Cutwater, honestly, no comparison. The teens didn't even drink the mocktail (which the server did take off the bill, and that was nice) and the lemon drop was okay. The bread basket and meat plate were fine, but we wouldn't order them again. My son ordered the 12oz ribeye (which was nearly 60.00) and I would say at least 50% of it was fat, and his was overcooked. I ordered the flat iron, and mine was undercooked, so he ended up eating mine. The herb roasted potatoes needed seasoning and felt like something they simply tossed on the plate. My daughter's Caesar salad was as expected to a side salad. Our server never came to check on us after the food was brought out, and we waited for her to return after we were done with the food for nearly 20 minutes. Overall we were disappointed and not truly certain why this place is recommended above other similar places in town. Very expensive, seems like it is trying to be upscale or more "fine-dining" but it missed the mark for us.

Brewery and tasting room with a full bar and five TVs. Plenty of tables and booths to sit at, plus…read morean outdoor rooftop patio. We opted to be inside since winter is still happening. All the wait staff were excellent. They came by several times to make sure everything was okay. The food came out quick, although the pub wasn't busy. Oh yes, to the food. The squeeze and I shared an order of finger steaks and fries. It is our norm to split an order for lunch. The meat tasted good, nice and tender. Spices in the coating decent. The fries were crispy on the outside and fluffy inside. The dip for the finger steaks had a good amount of horseradish in it, wasn't overpowering but put heat into the bite. They did bring an extra plate, which was nice, and not to be charged for it is even better. They may have added some extra fries and fingers, don't know, but we were more than satisfied with the quality and quantity. Hippy Hopped Pale Ale had a nice taste of hops, kind of like a session IPA. The Mackinaw Red brew was oh so malty! It was a little cool in there.

The service was fast and prompt but the bartender had the mouth of a sailor…read more The beer - the Overhung IPA was nothing special that made me think about having two. The pretzel was good, and the hot, spicy mustard was good. Good for a mid-day snack after skiing. The place was kind of broken/trashy. We were sitting at the bar and noticed that the brewing supplies were a little gross. I thought brewers were clean? The signs were not updated and had a make-shift feeling. Sad to see what was once a great brewery is now trying to pick up its pieces.

Beautiful evening with a nice crisp Pinot Grigio overlooking the green …read more New menu and very good food compared to last summer! Thank you! Service was excellent ! Prices were very fair.

I mostly went in there so I could get my McCall Ale Trail card signed off after I got a beer. I…read morehave been there a couple of times when I was playing golf there. Friendly bar and wait staff. Nice fireplace to sit next to. The golf course in the winter keeps the cart paths clear so people can go walk their dogs or themselves. Still a little snow but very walkable.

I think there are a lot in f haters out there. This place is across from lake payette rustic…read moremountain restaurant. Super cool inside, hosts 6 taps from local breweries. It's worth being a place to have a drink plus bar is open later than most in McCall. Haven't eaten here but cool, full bar and prioritized local beer. I am looking forward to trying the food

Our waitress was underage and was therefor unable to help us pick cocktails off the menu, not a…read morehuge deal, but not helpful. In general she seemed new and slightly unorganized. Failed to check on us that appropriate moments; things like that. Drinks were mediocre at best. We ordered the potato skins and they were simple, but good, large portion too; good for sharing! We shared a ribeye and it was a good cut of meat it was cooked okay, but lacked a little flavor. The dining area feels a little dicey, which isn't terrible, just something to be mindful of. Ultimately this place will get the job done, but it is not a place I would come back to go to.