Busy on Sunday afternoon during dim sum. Huge variety of offerings, many are unique. Food came…read moreout quickly and was hot and fresh - this place makes all their own (not frozen and steamed like other dim sum restaurants). Loved the large sesame balls! Come early as it fills up quickly on weekends.

Quite filling and tasty!…read more We wanted to see what this "ginger beef" was about so tried this place that's talked about in online forums. I didn't taste the ginger but it was crispy! We loved the crab and noodles. Reminded us of places in SF and the price was right.

I was introduced to this family owned restaurant by a colleague. And since then I am hooked. We go…read morehere atleast once a week for lunch. They make their noodles in house and they taste fresh and have got a good texture. You are welcome with a complimentary bottomless jasmine tea. This tea tastes refreshing and floral. I have tried few of their dishes. I like their steamed chicken with rice. It's topped with julienne ginger and chopped red Birds Eye chillies. If you love spicy food, I will highly recommend this dish. It's a simple dish but done so perfectly. It's always tender and juicy. Their ginger beef with Shanghai noodles is amazing too. Plus any meat sauted in black beans sauce is worth a try. I feel prices are a bit on higher side. For chicken and rice it's $14.95 plus tax. Normally in most similar places they would give you some kind of sautéed vegetables. Still overall a great place to have lunch or dinner. Service is always great. Highly recommended!!

After living in China for a year, I love coming to Fat Kee. My favourites are the pan fried…read moredumplings, the salt and pepper squid, and the hot and sour soup. Takeout is super easy, and our food has always been ready 15 minutes after ordering by phone. Fat Kee is located in the back corner of an industrial-type area, so sometimes the parking lot is full; however, we have always been able to find a spot. The dining area is comparable to a school cafeteria, but the trade off in good food is worth any fanciness you might care about. Sandy is our usual server, and she is prompt, professional and friendly. I don't know how she keeps track of all her responsibilities, but she is really on top of things!

Very disappointing experience here. My family and I fly from LA to visit family friends here in…read moreCalgary. The first day we came here for dim sum and it was nice, food was ok. However, second day we thought getting a quick bite before we head over to the airport back to LA. But holy crap the service was rude as F. We first went in and the front desk lady took us to a window desk which was nice but she hesitated and give us another seat. We asked her so we can't sit at window seat? She responded "no" without given a reason. Guess what?! The next thing you notice she lets a nice looking Caucasian family sit at the window seat. Hey that's fine! but we are now trying to order some food now, but guess what? Waiter just ignores us and kept going to the window seat with his passionate services he was providing. While I was trying to ask for a tea... he didn't even ask what kind of tea and just throw me a random tea... I was furious cause this never happened in California at least not to me. He kept going to the window seat and ignoring us. So we just got up and left. 0 tips required to give in this restaurant. Very rude service and plays FAVORITE on which customer they decide to treat well. RUDE SERVICE and please stop discriminating!!!

The restaurant was busy when we arrived, which I took as a good sign, but unfortunately the…read moreexperience didn't live up to the hype. The service was the biggest disappointment. The staff came across as very rude and at times dismissive. I'm not sure if it was due to miscommunication or the restaurant being busy, but it definitely impacted our experience. We were also given dirty utensils on more than one occasion, which was disappointing. As for the food, it was okay at best. The standouts were the peking duck and the salt & pepper squid, which were easily my favorite dishes of the meal. Everything else was fairly average. Overall, while there were a couple of dishes I enjoyed, the poor service and cleanliness issues would make me hesitant to return.

We had just come into town from Banff/Canmore for our last day/night before flying back home. We…read morecame for a late lunch and were all pleasantly surprised by the freshness of the ingredients and you could tell that they actually make their dim sum instead of buying pre made dim sum which most restaurants do nowadays. Some of the items we were impressed by were: 1. Har gow: these were generously filled with shrimp. 2. Ham sui gok: was not over fried/greasy. 3. Char siu sou: the puff pastry was not overly buttery therefore they likely made the puff pastry from scratch and was not premade The entire restaurant and bathrooms were also very clean and well maintained.

Great dim sum in Calgary! We ordered the following dishes: -…read moreoven baked BBQ pork pastry - delicious, lightly sweet, soft with a perfectly crispy exterior. Pork meat was rather too fatty, but it was still so tasty! - shrimp dumpling - good, always a solid dish for me - steamed BBQ pork bun - too much bread compared to meat (which was fatty) - shrimp rice roll - a great classic favorite dish of mine - seafood congee - simple (but rather too bland for me) congee with generous amounts of seafood - stir fried egg noodles with seafood and vegetables - good crispy egg noodles with generous amounts of seafood meat - deep fried salt & pepper capelin fish - not a fan of this dish, but my mom always loves these fried fish. She enjoyed them.

Checked out a very authentic and delicious Chinese restaurant in Calgary! It's called Papa Shunde,…read moreand it's about a 20-minute drive from the airport. This place specializes in northeastern Chinese cuisine. The portions are generous, and the prices are reasonable. We ordered a total of five dishes, and our top favorites were spicy beef with tofu, stir-fried eggplant, potato & pepper, and sweet & sour pork.

Food is so delicious. Very authentic northeastern China cuisine! They have a wide variety of dishes…read moreto choose from, and they are all tasty. I highly recommend this place if you want to have a true Chinese cuisine experience. Service was good and food came out very fast.

Located in Panorama Hills in North Calgary, this dim sum restaurant with a ballroom setting served…read moreabove average dim sum plates. It is located in the suburbs and a bit far from the actual Calgary Chinatown, but it came with ample parking and prices with the high quality food were simply unbeatable (Small: 5.95, Medium: 6.75, Large: 7.35 CAD). No carts, but dim sum is served all the way up to 3pm. We came just before 2pm and were seated immediately. The restaurant was huge and very easy-going at this particular time. We ordered the classics off a paper slip -- shrimp rice roll, siumai, har gow, turnip cake, ham sui gok, etc. -- and were blown away at the portion size which were on the larger end of the spectrum. They certainly do not skimp on the filling. For instance, the siumai and har gow contained very plumply-sized shrimp. Flavor was spot on as well. The hot tea was complimentary which is unusual from my parts. When we finished ordering, they even brought out a complimentary dessert which was a slightly sweet agar type thing. What a great end to a short and sweet visit to Calgary! We even had so much food to take back through airport security. The parents were much pleased with the leftovers.

Delicious Dim sum just off the highway hit the spot on the drive from Banff to YYC. Efficient…read moreservice and reasonable prices.

My sis used to frequent U & Me Restaurant back in the day. It's popular for all day dim sum and…read morelate night (open to 4:00am daily). Food was standard but lacked flavour. Not a single memorable dish. - 2x Steam rice ($2.00 bowl) - Deep fried shrimp spring rolls ($7.25) - Steamed shrimp dumplings ($7.95) - Shrimp rice roll ($7.55) - Honey BBQ pork rice roll ($7.55) - Steamed sticky rice in lotus leaf ($10.25) - Crispy chicken with garlic soy sauce ($18.95) - Seafood with bean curd hot pot ($19.95) - Stir fried snow pea leaves with garlic ($20.95) - Chicken fried rice ($17.95) - Beef chow fun - not on the menu. Lacked wok hei

Never get hungry before 4 am Extensive menu including all…read moredim sum dishes. Quick service. Really big portion. Bbq duck, squid, salted fish rice, pea tips, wonton soup, tea. Quiet ambiance for Chinese restaurant Relative low average price

Been ages since we've ate at Banana Leaf Tropical Cuisine. Went for dinner on an early Friday…read moreevening. Dishes are $17.50 to $20.95. Our group shared a roti canai ($7.50), curry beef brisket laksa ($20.95), grilled fish wrapped in banana leaf ($19.50), bah kut teh ($18.95) and Hainanese chicken rice ($18.95) along with a mango slush ($6.75) and soya milk + red beans ($6.75). Laksa is still the best laksa. Grilled fish was perfectly cooked. Pork ribs was tender, BKT broth was subtle in its herbal note. Chicken was our least favourite

Went for dinner on friday. Small interior, got seated right away but it got much busier later and…read morehad a wait. We ordered the satay, nasi lemak, also got to try the laksa broth. All the food came out in abt 10 mins. First glance, everything was greasyy, peanut sauce for satay had layer or red oil, same with the chicken in nasilemak. Flavor was very mild, lacking flavor. The chicken was honestly dry even tho its soaked in sauce, their sambal also wasnt that spicy. Laksa broth was good tho. Overall disappointed a bit, flavor was lacking. Price wise its not bad.