Good food, great service. Amazing atmosphere in here at lunch. Fun decor and original brick walls.read more

I stopped by with a colleague on a recent business trip and missed the part of the sign above the…read morerestaurant where it shows the word "brick" so I had to drive around the block a 2nd time to even locate the place. It was fairly full on a Tuesday for lunch so we had to sit by the front door. The menu is fairly simple and includes specialty sandwiches, salads and soups, a couple desserts and not much else. For as large as this space is, you would think they would serve more food items. Maybe their kitchen is just very small, not sure. The server indicated many of their sandwiches are steamed. I tried one of their sandwiches, the casa grande without olives, with a side (potato salad) and a homemade banana pudding. Sandwich - this is a pretty good sandwich that is moist due to the steaming and a lot of mustard and mayo. They also forgot to take off the olives though. Potato salad - their version is like a German potato salad with some skin showing and plenty of mustard as the base. The problem was it was too chunky with a chunk of potato the size of my fist. This is just too big to bite. Banana pudding - pretty good but very sweet My colleague's sandwich was decent too, but he also had a problem with some soggy bread. The service was decent as both our soft drinks were refilled promptly. Mondays amd Tuesdays are semi slow and they close at 3; however, other days are much busier with live music mostly on Fridays and occasional Saturdays.

Pretty fun joint, service can be slow food wise when it's packed. But great food selection for…read moresouthern/American, slightly fancy. Gumbo and nachos were sold out when we were there so must be good. Shrimp and grits was amazing, portion was a bit small though.

It was outstanding. We had the shrimp and grits and the Mac n cheese and it was so good. Beautiful…read morerestaurant, friendly staff and high quality food. I'm impressed.

Quick take: food was pretty good, decent prices, great drink, will come back!…read moreCame in around 5pm on Friday 2/27 and only one person at the bar. Nice lady told us to seat ourselves where we want, GM initially waited on us. He was friendly. Wife said he made the margarita and it was great! A little stronger than my wife likes, just under what I like. After a couple sips she loved it! He recommended fried catfish and the ribeye as favorites. We tried both. Ribeye: cooked nicely, not seasoned enough for my taste. I would order and try this again, $26, with two sides. Steak was tender and was a nice cut of ribeye. Salad was solid. Mashed potatoes ok. Could have used a piece of toast I think. Next time a different side from mashed taters. Catfish: GREAT! Light, fluffy, fried perfectly. Hush puppies were good, a little thick though. Fried okra was also great! Cole slaw could be hit or miss for folks.. i thought it was good, wife didn't like. Should have come out in mashed potato sized bowl to eat easier. Some dislikes: 1. Steak not seasoned well. But I'd try it again. 2. Some things missing off of our plates initially (tartar sauce, mashed potatoes.) No big deal but if it was busier I think we may not have seen them for a while. 3. Person bringing single bowl of mashed potatoes holding with one hand, palm down over potatoes. Pretty sure it looked like hand touched top of potatoes. 4. Not sure if this is a smoking establishment but a guy at the bar lit a cigar. But he must've been asked to take it outside because he put it out. Glad he did because we had a baby. Not sure why he thought he could smoke it in there if he hadn't before. Overall, good visit and I look forward to trying more things and eating that catfish again.

First visit and it will not be the last!…read more After looking at reviews and photos I knew I was ordering the salmon with cabbage and rice. Salmon was seasoned perfectly, had a nice crispy char on the outside while the fish was moist and tender. Only thing that could have made it better was another piece! The cabbage was soft and flavorful, but not overly seasoned, nice comfort cooking style. The rice was perfectly cooked, had hints of I believe saffron and maybe liquid smoke(?) whatever it was the rice really stood out my only complaint would be there wasn't enough. My wife had the grilled shrimp with sauce and she was very happy, they were cleaned, cooked well, and she really enjoyed the sauce. She had the same two sides and also said a bit more rice would have been nice. For desert we had their deep fried cheese cake, it's almost like a cannoli and cheesecake had a baby that was deep fried. The dough was softer than cannoli but the apple drizzle paired very well with the dessert. We plan to return, but it will be hard to order anything other than that salmon! Great location across, right across the street from Princess Theater.

Had the crawfish egg roll appetizer. It was delicious…read more Entrees: special burger of the day (with blue cheese) & fried fish sandwich. One reg fries, one sweet potato fries. Both very good. Service was friendly, but a little slow. Nice atmosphere! Love the old downtown location too.

Cute little restaurant, not much for the vegetarian. The food was good, though. Our server was fast…read moreand polite. I had the mushroom ravioli and it was pretty good. The crawfish etouffee was a little interesting looking. Bathroom was decently clean. A nice little upscale spot!

I work in Decatur somewhat seasonally and so whenever I'm up here I enjoy opportunities to try…read moretheir local restaurants. On my most recent visit about three weeks ago, Marlin's wound up being my choice for a quick lunch. This is a rather oddball restaurant. Located in a standalone building on the edge of a large parking lot, the vibe inside I'd say is closest to an American-Mexican restaurant (a la Rosie's, Buena Vista, etc - think vibrant murals, comfy booth seating, large, open spaces). It was a little dimly lit but clean. A friendly hostess got me a seat quickly. The menu continues the oddball vibe. There's literally something for everyone here, with American-Mexican favorites like fajitas and arroz con pollo, along with standard American fare like chicken tenders and pasta dishes, as well as slightly more upscale items like fish and steak. I saw on their website they claim, "We're not just one thing - and that's the point." Well, they've certainly nailed that mantra. My waiter was a pleasant fellow who worked diligently to ensure my meal and check arrived in a timely way. He got me a refill without me having to ask but didn't hover or make me feel like I was unwelcome or a chore. My meal came out quickly and I was in and out in ~30 minutes, which is a pretty good turn-around for a sitdown restaurant. Every table seems to get a complimentary basket of hush puppies as a welcome/starter item. Again, I'd say the vibe overall is closer on the Mexican side of restaurants, so one might expect chips and salsa...but despite this seeming oddity, I'll admit I enjoyed them. They were golden brown, slightly sweet and slightly savory, and came with a tasty dipping sauce. I ate several. They have a lunch menu with reasonable pricing following a typical pattern of entree + one side (dinner portions come with two sides). I was feeling unadventurous and wound up getting chicken tenders and fries, as I thought the tenders looked pretty good in a picture I'd seen on Yelp. I asked for some ranch to dip in. My food was fresh at least in terms of temperature - almost scaldingly so. I got a strong frozen-fried vibe from both fries and tenders, though. Less a crime with the fries, and these were salted nicely and not too greasy. The chicken was rather dry and stringy and the breading didn't really "crunch." They were ultimately unobjectionable, but reminiscent of maybe a McDonalds crispy chicken strip, which seems a little underwhelming from a full restaurant. The ranch was also not very good - not buttermilk, so not super creamy, kind of bottled salad dressing vibes. Ketchup or the residual sauce from the hush puppies was a better choice. Overall, not super wowed but not super let down either. Service was solid and the environment was comfortable. Since the menu is so large, I'd imagine there's something for everyone - and maybe a sleeper hit dish on there, too.

Food was good and people were friendly. Not very busy during peak Saturday evening hours. They did…read moreforget the queso and the salad with my wife's Pollo Loco plate. Had to remind server on each one. Small nuisance but no issue. My dinner fajita rice was kind of weak compared to previous lunch plate. No biggie, just no leftovers. We'll come back!

I'll keep it simple. These are the uncontested best wings you'll ever eat. Bar none, no discussion,…read moreno second guessing, the best wings that exist. Get them in bbq with some sides and you'll be as close to heaven as you'll get on this earth. All that with a clean restaurant and smiling staff. It's hard to beat!

One of the best BBQ in this area. Only open for lunch and on weekdays. Expect crowds also but worth…read morethe wait. Prices are great and the food is amazing. Nothing there you can go wrong with.

We used to love going to Josie's... food was good, staff was friendly & efficient, nice atmosphere…read more But now, it usually smells like sewage. Owner is rude & always drinking/drunk. He's run off all the good staff. At our last visit, we wanted to order food, but the kitchen staff left early & didn't even tell anyone. The owner didn't care because was outside drinking, of course. No social media or marketing info, so never know if any band is playing there. We won't be back, and I do not recommend Josie's at all.

Not sure what this place was in the past but what it's not now is a restaurant featuring…read moreMediterranean cuisine. Is now a good-ole-boys-beers-after-work hangout with f-bombs galore. Menu rivals Fazzoli's. All pasta or bread heavy sandwiches. Not what is posted on their website. Disappointed and can confirm previous comments regarding owner.