Good lunch stop for beer or wine and tapas or a salad. Plenty of outdoor sitting ( it is actually across the street from the restaurant, on the middle boardwalk). We tried local beers (the menu in English said it was on draft but it came in bottles) that were very good with a beautiful orange blossoms aroma. The tapas were ok but nothing outstanding. Olives were excellent (5/5), Spanish omelette tasted quite blah and was almost with running eggs inside. Very different from almost a pie texture that we tried in Madrid and Barcelona. It is basically chopped potatoes mixed with eggs mixture while the traditional version is layered thinly sliced potatoes with an egg mixture poured over it without destroying the layers. So 3 out of 5 for Spanish omelette. Chicken home made pate was very dry and lacked spices, had very strong liver smell. It was served with dry pieces of rye bread, no butter -3.5 stars out of 5. Spicy chorizo were basically cut slices of chorizo -5/5 but the stars go to the manufacture of chorizo, the restaurant only cut it. I would come back only if it is on my way and will stick to bear and olives. The service was excellent though (6 stars out of 5), staff spoke English, the restaurant and its restrooms were very clean, staff wore masks. read more