Best meal I had in Spain, potentially in all of Europe! We were introduced to this restaurant by a local couple who really enjoy food. Thus I turned over the menu to them and gave them a carte blanche. They promised to show my fiance and I some real Spanish paella, but my experience with paella in the states left me wholly unprepared for what was to come.
First of all, I must say, the Spanish really know how to lunch! As traditionally the more important meal of the day, this is not the meal to grab a sandwich or a smoothie; lunch is even more of an event than brunch on the upper west side. The outdoor seating was booked until 4PM where local diners enjoyed a shaded cabana-like patio with an uninterrupted view of the Mediterranean.
Hardly able to wait, we forfeited our reservation for an earlier seating in the cool and modern inside. We started with some refreshing drinks - beer and lemonade to be exact. Slightly sweet, cold, sparkling, and perfect after a stroll along Barcelona's mediterranean beach.
Then came the appetizers to share. Our hosts smartly ordered sauteed small clams, marinated white anchovies, and grilled red prawns from the sea. The prawns were the best I've ever had. No joke, no hyperbole. Ever. Medium sized, redder than any from the ocean, with the best head broth any head-sucker (technical term) could ask for. The shrimp's flesh were flavorful (owing to the saltiness of the Mediterranean), fresh, aromatic, and incredibly tender.
Next came the seafood paella and the fideuà. I'm not an expert in either dish, but I cannot imagine the broth being second to any. The seafood broth was cooked until it became a deep, nutty brown. The depth of flavor of the seafood broth reached umami as I've never experienced before - reaching the meatiness of the heartiest gravies. I almost suspected use of soy sauce in the broth. The waiter presented both the paella (rice) and the fideuà (cut noodles) in the traditional flat pan and was then split by the waiter and presented on a plate to each diner. The squid, prawns, and other shellfish were cooked perfectly into each starch, lending its tender textures and flavors to each meaty bite. The paella was perfectly al dente and the fideuà was slightly slippery with the oils of the broth.
The meal was accompanied by a bottle of refreshing dry wine and finished with some intricately created desserts. My playful trifle had an inverted test tube of alcohol sticking out of the cream. To counter the starchy meal that each person quickly inhaled, we finished with some nice strong espresso. The bill came to around $32 euros per person and worth every (euro) cent.
This was indeed a meal not to be missed on a trip to Barcelona. Please note that the paella and fideuà are priced per person and require a minimum of 2-person participation. read more