A block off Rambla del Poblenou, Tierra del Fuego is hidden from most people who are walking by…read more Set up with the grill in the front, you can watch food being grilled in the Argentinian style before entering/sitting down for a meal. Not a particularly large dining area so reservations may be necessary. Simply decorated The serve was friendly and at least one spoke English well. We ordered meat empanadas to start and then grilled platters for the main course. Excellent empanadas, could make a whole meal of those. Everything was grilled perfectly. The sausages and chicken were the best. The cuts of meat were not particularly tender and the grilling toughened them. There is a good selection of wine available and the Malbec was a good choice.

Great service, great wine and food, limited seating but great atmosphere!…read more We got lucky to dine without a reservation, before 7pm but I would strongly urge to reserve your opportunity to dine at this gem of Barcelona!!!!

Excellent Argentina spot! Steak was delicious. Beware of the sweet bread tacos!!! I stupidly…read morethought it was bread related, but it was the throat of the cow. I hated the texture and was not a fan. Empanadas were pretty good and the ribs were great.

My family and I decided to come to Buenos Aires grill after seeing all the great reviews! We were…read moreluckily able to walk in and get a table but they did ask if we had a reservation so I think it might be smart to get a reservation next time! The wait staff was phenomenal and the menu looked amazing! To start off, we got a bottle of wine for the table and the chorizo and morcilla with bread service as an appetizer which delicious! For the main, one of us got a bife which came with fries and the rest of the 3 of us shared the parilla for 2 and it was plenty of meat! It came with a great variety of cuts and 3 sides, French fries, baked potato and salad so it was plenty!! And then to wrap it up, we get the Dulce de leche flan for dessert and it was also delicious. An amazing restaurant with great quality food and great wait staff! Would love to go again the next time we are in Barcelona.

I did a little research prior to coming here. It had decent reviews and food looked good. It wasn't…read morebusy so if we got seated right away. Bbq was more than enough for two people. I ordered medium rare. The reviewers saying the meat was too tough to eat, please stop ordering medium to well done. If you really want to enjoy your food, order medium rare. Medium rare is easy to cut and you get so much more flavor. I can't stress this enough. Service was good, no problems with the owner. -Chimichurri 5/5 - tasted great with the bread and meat -Bbq for 2: short ribs, flank steak, skirt steak, sausage, blood sausage 4.5/5 - not a fan of blood sausage but everything else was excellent. -Fries 5/5 - well seasoned, not too salty. -Chocotorta 5/5

We got there at 8:30 pm and the restaurant was empty. We questioned the Yelp reviews that we read…read morebut we had wonderful service and food. Things really picked up around 9pm and the restaurant was full by the time we left. Our steaks were grilled perfectly. Wonderful evening overall.

This was our first night in Spain at the beginning of a 2 week trip -- and might have been the best…read moremeal we had. We made a reservation a month in advance as this place is popular. Gorgeous Cave-Like setting right in the heart of The Gothic Quarter. For food we got: - both Peach and Red Sangria's - maybe the best in Spain. 15 Euros so not cheap - Pan Con Tomate - first time having this dish -- great, - Iberian "Pluma" Acorn Fed Pork - so tender and amazing! - Cod (Bacalao) - perfectly baked I must give a shout out to our amazing waiter LUCAS who spoke excellent english and gave some perfect recommendations. We got here at 7:30 and it was quiet -- but quickly filled up and was totally full by 8:30. It's more expensive than most restaurants but for that you get quality service, superb food, linen napkins, and soft jazz music. We wanted to come again the next night but it was totally booked! Trip Advisor rates this as #57 (as of May 2026) but I think it should be in the top 10. Book a table early guys -- this restaurant will not disappoint you!

The Bacalao (Atlantic Cod) was the best fish dish of my life! Served atop Trinxat, a traditional…read moreCatalan dish of cabbage and potato. Topped with fig jam. I loved the Forest Sangria. A far cry from the Sangria served in tourist spots, this is the real deal. BF loved the Island Sangria. Highly recommend Pluma Iberica for pork eaters. Served with a delicious peanut sauce. Lucas took excellent care of us. First class waiter. The restaurant is in what appears to be a cave. Delightful atmosphere. Very classy with linen napkins, etc. A little more expensive than some other local restaurants but worth it. Outstanding value. Be sure to reserve a table in advance.

We decided to come to this local restaurant due to the reviews I saw on here. This is a small…read morerestaurant and we manage to get a table even though we did not have a reservation. We ordered the croquettes and burrata. The croquettes were nicely crispy on the outside and soft on the inside. The burrata was fresh and came with tomato, olives, and some arugula. For the main dishes we both had steak. I went with the sirloin and my friend went with the skirt steak. Both were cooked perfectly and tender. The servers spoke English which greatly helped with the wonderful experience we had for dinner. The meal was decently priced.

Meat heaven. This…read moretiny, tiny restaurant packs in the locals. As I sat down, another guy who worked nearby grabbed a seat at the next table and declared that this was some of the best steak in Barcelona. He even said he'd buy meat raw from this place and take it home to cook it. Hell of a recommendation. I ordered the solomillo (sirloin) "poco hecho," which I guess is supposed to be medium rare. The steak was more raw than that, but I didn't care. It was tender and juicy and flavorful. The salt on my platter provided a little extra punch whenever I needed it. The steak came with half a potato, but, unaware of that, I also ordered patatas bravas. Really not the best patatas bravas I've had in Spain, but it's easy to forgive that. The local I spoke to said he recommended the lomo alto, so I'll try that next time. If you want a killer high-quality steak prepared with love, you can get it at La Tavernícola. And as a bonus, it came out quite fast. I'll be back.

Argentinian steakhouse in Barcelona. Walking distance from our hotel. Good quality meats. I had the…read moreNebraska ribeye. It was cooked just right and was tasty. The Fennel, cherry tomato, dill, and grated limes salad with kalamansi vinaigrette was refreshing and light, a good complement to the meaty and heavy steak. I really liked it. The complementary chimichurri and criollo sauces were good. Servir was professional, but slow.

I came to 9 Reinas for the Argentinian steak experience and ordered the 8oz picanha. It was just…read moreokay--nothing memorable. What really disappointed me was being charged $9 for a plate of French fries with an egg that tasted awful. On top of that, I was charged $3.60 for tap water, which felt excessive and unnecessary. Overall, not worth the price for the quality and service received. (Attached: receipt + bottled tap water image)

Delicious! Funky atmosphere! Good prices! Nice staff. Wonderful Vermut!…read moreI would recommend this place for groups of friends. It has that sort of pre-partying vibe. Came here with 3 others on a lazy Saturday evening for an early dinner. We had a dog with us and the guy invited us right in! There isn't a terrace or back patio, not sure if they always allow dogs or just because they weren't too busy. Our group was ready to eat but unfortunately the kitchen wasn't open for another hour. After speaking with our server (who also seemed like he could be the owner or manager), he said we could order some things for a pica pica (small bites to share) while the kitchen was opening. I've worked in the food industry and this was very kind of them to accommodate us, especially since we were so early. So we started off with a round of housemade Vermouths (vermuts), nachos with guac, and fries with cheese sauce and bacon. Holy guacamole- YUM!! Guac hit the spot, the nachos really were just tortilla chips, the bacon cheese fries were addicting! I've never had a better cheese sauce, usually I strongly dislike them but this one was perfectly balanced in flavor. Oh I'm dreaming about those cheese fries and crispy bacon! Okay, maybe they were so amazing because of our hunger from beaching all day, but still they were tasty. I would say those two appetizers split amongst four people were perfectly portioned. Also we all agreed that their Vermuts were the best we've had in Barcelona. Not too sweet, flavored nicely and garnished with orange and olive. They were 2 or 2.50 each. For our main meals we ordered two portions of the "Parillada para dos personas". This was a board of assorted grilled Argentinian meats including 3 types of steaks and 2 types of sausages. It also came with fries which were seasoned perfectly with some sort of spice/herb blend. The meat board was accompanied by two sauces: a garlic aioli and a chimichurri. SO, so good!!! The meat was cooked a juicy medium to medium rare, very distinct flavors but all so delicious! There was plenty of food. I think the price was about 24 or 26 euros per meat board. I suppose you could split the parillada among three people but it splits really nicely for two. Our waiter was awesome! I would not describe him as friendly at all, but he took care of us and made us feel welcome. I would return in a heartbeat. -- Update-- This place is still awesome. Great service, you can tell the staff actually care about the place and watch out for little details. Bacon cheese fries are still a must. Their other drinks are delicious! Caipirinhas, daiquiris, etc.

We just stopped by for empanadas, which they were kid enough to sell dispute not actually being…read moreopen. The meat empanadas were good, with a little bit of spice along with some beans, which were a nice touch. They lost a star for not having much variety, but what they had was good.

A real unassuming restaurant. Limited seating, but unlimited flavors in their pastas. The coziness…read moreof this dining experience only adds to the flavors to come. Be prepared as this kitchen is a scratch kitchen. The flavors may fluctuate a bit, but the staff is steadfast and welcoming. I got the spaghetti verde with Meatballs & Bolognese sauce. My wife got Ravioli Verde w/Parmesan cheese & pistachios + grilled chicken. One bite into these incredible dishes made from scratch & we were planning our next trip. It's ok, to not finish your meal because the dessert are worth the space.. Run, don't walk to this great place. You may even make room for more. Enjoy!! To the staff that took their time while we decided and then asked questions as we savored every bite, THANK YOU!

A very unassuming restaurant in Barcelona. Truly a little window shop from the outside, and a…read morewonderful cozy eatery inside. They take an easy concept - build your own pasta! Pick your own sauce and protein (and pasta type of course), and there you have it. I loved the pasta at this restaurant but my favorite dish here was actually the pesto salad. It was light, flavorful and so delicious!

The meat is delicious and the starters we ordered were amazing. Excellent value, if this place were…read morein the center of Barcelona they could charge twice as much and no one would bat an eye.

We stumbled across this restaurant that had an open street table. We were just looking for a…read morebathroom and a drink, but saw Keanu Reeves all over the door and decided to look at the menu. We are SO LUCKY we ordered. It was 4:30, when most places are closed, and they had an awesome menu. We orders the mixed meat platter, two types of potatoes, and the carpaccio. It was one of the best meals we have had in Spain!!!!

On a vacation to Barcelona I decided to look through some blogs for restaurants…read more Luckily, I found this gem !!! The food was exceptionally good and priced very reasonably. The steak is served on a hot stone with 3 homemade sauces , peppercorn , whisky gravy and chimichurri. I had the Bone-in rib eye. I ate EVERY MORSEL!!! The best steak I've ever had - grilled perfectly medium rare , not salty and tender. The grilled vegetables side were good too , very fresh . And the added bonus was the INCREDIBLE Sangria. Refreshing and strong. Sooooo good ! The nostalgia hanging around from the owners memorabilia is also great and fun to peruse . If you travel to Barcelona - add this to your list of excellent restaurants to try . Everyone was friendly and welcoming!