A block off Rambla del Poblenou, Tierra del Fuego is hidden from most people who are walking by…read more Set up with the grill in the front, you can watch food being grilled in the Argentinian style before entering/sitting down for a meal. Not a particularly large dining area so reservations may be necessary. Simply decorated The serve was friendly and at least one spoke English well. We ordered meat empanadas to start and then grilled platters for the main course. Excellent empanadas, could make a whole meal of those. Everything was grilled perfectly. The sausages and chicken were the best. The cuts of meat were not particularly tender and the grilling toughened them. There is a good selection of wine available and the Malbec was a good choice.

Great service, great wine and food, limited seating but great atmosphere!…read more We got lucky to dine without a reservation, before 7pm but I would strongly urge to reserve your opportunity to dine at this gem of Barcelona!!!!

We decided to come to this local restaurant due to the reviews I saw on here. This is a small…read morerestaurant and we manage to get a table even though we did not have a reservation. We ordered the croquettes and burrata. The croquettes were nicely crispy on the outside and soft on the inside. The burrata was fresh and came with tomato, olives, and some arugula. For the main dishes we both had steak. I went with the sirloin and my friend went with the skirt steak. Both were cooked perfectly and tender. The servers spoke English which greatly helped with the wonderful experience we had for dinner. The meal was decently priced.

Meat heaven. This…read moretiny, tiny restaurant packs in the locals. As I sat down, another guy who worked nearby grabbed a seat at the next table and declared that this was some of the best steak in Barcelona. He even said he'd buy meat raw from this place and take it home to cook it. Hell of a recommendation. I ordered the solomillo (sirloin) "poco hecho," which I guess is supposed to be medium rare. The steak was more raw than that, but I didn't care. It was tender and juicy and flavorful. The salt on my platter provided a little extra punch whenever I needed it. The steak came with half a potato, but, unaware of that, I also ordered patatas bravas. Really not the best patatas bravas I've had in Spain, but it's easy to forgive that. The local I spoke to said he recommended the lomo alto, so I'll try that next time. If you want a killer high-quality steak prepared with love, you can get it at La Tavernícola. And as a bonus, it came out quite fast. I'll be back.

Soft and flaky empanadas here! I had the pollo and Carne one, both were really good and very…read moreflavorful. I prefer the pollo since I'm not a big fan of minced beef. Great place for a snack, they also have free wifi.

Pizza was one of the best pizzas I've had in Spain. Nice local owner that speaks Spanish and…read moreEnglish.

This was our first night in Spain at the beginning of a 2 week trip -- and might have been the best…read moremeal we had. We made a reservation a month in advance as this place is popular. Gorgeous Cave-Like setting right in the heart of The Gothic Quarter. For food we got: - both Peach and Red Sangria's - maybe the best in Spain. 15 Euros so not cheap - Pan Con Tomate - first time having this dish -- great, - Iberian "Pluma" Acorn Fed Pork - so tender and amazing! - Cod (Bacalao) - perfectly baked I must give a shout out to our amazing waiter LUCAS who spoke excellent english and gave some perfect recommendations. We got here at 7:30 and it was quiet -- but quickly filled up and was totally full by 8:30. It's more expensive than most restaurants but for that you get quality service, superb food, linen napkins, and soft jazz music. We wanted to come again the next night but it was totally booked! Trip Advisor rates this as #57 (as of May 2026) but I think it should be in the top 10. Book a table early guys -- this restaurant will not disappoint you!

The Bacalao (Atlantic Cod) was the best fish dish of my life! Served atop Trinxat, a traditional…read moreCatalan dish of cabbage and potato. Topped with fig jam. I loved the Forest Sangria. A far cry from the Sangria served in tourist spots, this is the real deal. BF loved the Island Sangria. Highly recommend Pluma Iberica for pork eaters. Served with a delicious peanut sauce. Lucas took excellent care of us. First class waiter. The restaurant is in what appears to be a cave. Delightful atmosphere. Very classy with linen napkins, etc. A little more expensive than some other local restaurants but worth it. Outstanding value. Be sure to reserve a table in advance.

A real unassuming restaurant. Limited seating, but unlimited flavors in their pastas. The coziness…read moreof this dining experience only adds to the flavors to come. Be prepared as this kitchen is a scratch kitchen. The flavors may fluctuate a bit, but the staff is steadfast and welcoming. I got the spaghetti verde with Meatballs & Bolognese sauce. My wife got Ravioli Verde w/Parmesan cheese & pistachios + grilled chicken. One bite into these incredible dishes made from scratch & we were planning our next trip. It's ok, to not finish your meal because the dessert are worth the space.. Run, don't walk to this great place. You may even make room for more. Enjoy!! To the staff that took their time while we decided and then asked questions as we savored every bite, THANK YOU!

A very unassuming restaurant in Barcelona. Truly a little window shop from the outside, and a…read morewonderful cozy eatery inside. They take an easy concept - build your own pasta! Pick your own sauce and protein (and pasta type of course), and there you have it. I loved the pasta at this restaurant but my favorite dish here was actually the pesto salad. It was light, flavorful and so delicious!

Amazing empanadas in the gothic quarter probably the best I've had. Locals come here too. So many…read moreoptions! You can get 3 plus a drink for 9 euro. They are big too.

Beautiful place in the middle of Gothic quarter. Offering a large choice of delicious empanadas…read more Freshly made, served hot. In contrast to our US empanadas, these are different and I like my US empanadas more.

Morelia was good, but maybe a little overpriced. We were starving and this place had seating…read moreavailable (outdoor seating too). I ordered a burger and it was really good, but I didn't like the type of fries it came with (too thick). My friend ordered an empanada as well as some cheese and papas bravas, and they were all just okay. If I could give it a rating, it would be 3.5 stars, because it is better than average but not 4 star worthy in my opinion.

The place was perfect. Ate outside with blanket and heater on. It was winter of January 2023…read more Empanada was their special. We order goat cheese with pine nuts and beef sausage were the best. Good coffee was perfect. Service was great Ambiance what do you expect .... Barcelona was beautiful place.

Dinner was fabulous. Highly recommend for a date night or group outing. We had the prefix for two…read more Reasonably priced and unlimited wine. One the best dining experiences in Barcelona. We had the "Chuletón " served with 5 appetizers to share and dessert. Highest quality meat!

10 out of 10 what was one of the best meals we've ever had ordered the wagyu special we had all…read morefive appetizers Wagyu steak for two and a bottle of wine and dessert for 125 per person. And the server Lorenzo was absolutely fabulous was extremely friendly even gave us a glass of champagne at the end of our meal and some lemon cello. Can't wait to go back next time We're in Barcelona.

This was my favorite place to have steak and a wonderful atmosphere in Barcelona. I'm sad to say…read more They have closed:(

The big green egg drew us in. Great meats and papas bravas. Lots of great drinks and bar bites to…read moreaccompany the meat dishes.

Sifrina Arepa - Chicken, freshly shredded cheese, Venezuela style guacamole and fried sweet…read moreplantains all stuffed into a thin homemade sandwich pita. Here, the "buns" of the arepas are dyed colored coded to go with the specific mix you order. Sifrina = bright magenta pink sandwich pocket. Pretty freaking sweet! Wanted to point out Venezuela has its own unique version of guacamole, affectionately called Guasacaca. El Rincon carries on this tradition, and I'm so glad I was able to experience it. I met the owner, one of the very few workers that spoke English, and he explained the make up of this tasty condiment - onion, cilantro, green pepper, salt, garlic, avocado, a little bit of olive oil, and vinegar. EXCELLENT atop my arepa! The entire sandwich melded perfectly, sweet, salty and savory in every bite. The owner gentleman did a great job checking in, the service was fast and efficient, and I never felt rushed. I was really digging the vibe of this eatery, as it seemed to be a true neighborhood spot. All the locals inside, none of the touristy appeal. I recommend if you like Venezuelan food to give this restaurant a try!

Not recommend. A small bottle of water €2. A asado negro, which is pretty much a small slice of…read moremeat, some rice and two fried plantains, which charged me €18??? Robbery much? Not even mention the taste is just so basic. Either they charge the tourist different price or someone need to change the price scale in this place.