Such a goooorgeous location! Opted for outside dining with the best views of San Diego! They've got…read moreheat lamps above the tables! Service was great and everyone was kind! Shout out to our server (didn't get his name) but he was amazing and helped us with recommendations. Got the Skirt Steak Salad and they kindly split it! Might I say, the salad was so delicious! Definitely give it a shot! (server recommendation) Lobster n Fotina BLT was stuffed generously and SPECIAL. It was absolutely amazing. The lobster was nice and tasty, and the cheese complimented it so well. Perfect sharing portion since it is HUGE. I see myself coming back! Thank you C Level!

It had been several years since my last visit to C Level, so I was excited to return…read more Unfortunately, I left disappointed with the food this time around. The calamari and fish and chips lacked flavor and were a bit greasy. The burger was just okay and nothing special. I was also unhappy to see an additional 5% surcharge added to the bill for rising costs. Overall, the experience didn't live up to what I remembered from past visits.

We were here celebrating a Birthday and Sydney was fabulous, she was attentive, and gave excellent…read moreservice. The steaks melted in your mouth, the carrots were cooked to perfection and we all agreed we are coming back. Thank you to management for ensuring we were taken care of.

Amazing steak and great ambiance for a birthday dinner ! And even better service from Savannahread more

I am honestly surprised I have not written a review for this place yet, I found this place in 2021…read more I bring visitors here all the time, and it has become my ultimate comfort food spot. I tend to keep it simple and order the same items every time. My go to is the crispy Brussels for $14 and the chicken sandwich for $16, and I usually rotate in the parmesan fries for $10. While they do offer other dishes that are worth trying, these favorites always keep me coming back. The service and ambiance are consistently great. It is located in Hillcrest, so the area is always lively, which adds to the overall experience. The energy, combined with the quality of the food, makes it a reliable choice whether I am dining with friends or hosting out of town guests. Parking can be a bit challenging, but that is typical for Hillcrest. I usually plan ahead and look for street parking nearby.

3 stars for the food, 5 stars for the drinks, so I gave em 4 stars. Got the brussels sprouts and…read moreartichoke hearts and they were doused in far too much sauce and insanely salty. I love the vegetables for what they are and want sauce and seasoning to enhance them, not be the star of the show. Got the hot honey chick and pork belly bao buns which were pretty good, nice and fluffy. Drinks wise, I got the blueberry bramble as well as the berries & cream (both vodka drinks). they were fantastic, so refreshing. Old fashioned was also top notch! server was wonderful and kind. the ambiance is amazing and is a great spot for a date or cozy evening with friends.

Went there because of the bone marrow - new to the city. Did not disappoint. The Bolo pasta was top…read moretier too. Ambiance was chill, customer service was great too. Definitely an overall great experience. Also - try the homemade bread. The bread that came with the bone marrow was great as well. Ambiance points - the Ben Davis upholstered seats reminded us of home. Great place!

Very nice bar with a cool vibe...came here on a Friday night and it was pretty busy. They could…read moreprobably use another server/bartender for nights with Padres games. The drinks were fantastic though, we tried the Rickey, a whiskey sour and a gin martini. Will need to come back and check out the speakeasies!

I have been wanting to come to Trust for so long and when my friends had suggested we had our…read morebrunch date I said yes. We came on Easter Sunday and was a lucky that I live close enough and had my husband drop me and friends off. To start we got their season sticky bun which was their carrot cake and we each ordered a cocktail, we got an order of espresso martinis which were little but mighty, they were so smooth and flavorful too. For my meal, I got the fried pork cutlet, whenever I see a porkchop I always order it. First, the carrot cake sticky bun, is INSANE that was the most delicious sticky bun I have ever eaten and just looking at the photos on my phone I am absolutely craving it. Sharing it between three girls is ideal but I would have definitely ordered my own. My porkchop was perfect, it comes with a sunny side eggs and potatoes. The porkchop was so incredibly tender and flavorful and that gravy is just perfect. I want that for my dinner tonight, I also tried my friends Albacore tartare which was pretty flavorful and was just refreshing for how warm it was. Definitely would like to come here for dinner with my husband!

Late Post.... Went here for brunch…read more The food was really good. Service was good as were the drinks. I recommend

Perfect spot for happy hour and located in Seaport Village!…read more You'll get a clear view of the ocean, while enjoying your drinks + food. Each day, there's a happy hour cocktail special. I got the Paloma cocktail (Monday) and it's very reasonable for the price ($10, regularly $18). Also, 50% off sushi rolls! I got the Catalina Roll (yellowtail, crab mix, pickled resno chili..) -so good. Service is friendly and quick. Really can't complain about anything here. Highly recommend if you're in the area!

Such a cool spot to have lunch. This was my first time but it won't be my last. The upstairs dining…read moreis awesome and gives you a great view of ocean. Absolutely beautiful. Lets get into it. Food: We had a few options like always. I mean why not right! We started with * Tempura Rock Shrimp - this was crazy good. I did not expect the flavors to punch me in the mouth like it did. Crispy, light batter, the glaze and toppings really made it a phenomenal appetizer. I would highly recommend this dish. It is small in quantity but if feeds 2 people easily. * Crab Cakes - the crab cakes are good they do have a nice crispy texture on the outside but the inside is tender and packed with your normal Crab Cakes flavors. Not a bad choice. It was fresh and the portions are above average. * Balboa Rolll - somehow this roll with so many different flavors and textures went so well together. Cuddos to the chef for this one. The scallions on top changed the entire roll. I really loved this one. Would definitely order it again. Portion size was larger than the average roll. * Overstuffed Bacon & Eggs - this one was crazy!! It's literally a tower of deviled egg yoke with bacon, bits of celery and paprika on top. This was my least favorite only because the amount of yoke compared to the actual egg you get didn't add up. Once the egg is gone you're left with a mountain of egg yoke. It's way to much for my taste. The yoke also seemed a little dry and pasty. For deviled egg lovers this is a dream come true. * Skirt Steak & Eggs - wife said it was really good and the red chimichiri complimented the steak just right. The portions were large, the steak was juicy and cooked perfecrly to her request. With skillet fried smahed potatoes and toasted buttered bread. Very good option for steak lovers. Service: The staff was great from the check-in booth to the waiter everyone did such a great job and was so polite. I couldn't help notice that everyone was smiling and super helpful. This is a great team working at that restaurant. Bar tenders were on top of drinks which was nice to get your drink shortly after ordering. Atmosphere: It's an ocean side restaurant or should I say on the ocean restaurant with wall to wall windows showing the ocean and the beautiful San Diego landscape. Really enjoyed the area and activities. Price: The appitizers were above average prices but hey!! Totally worth it. It ranged from $16-$30 per dish, its really not too bad for the quality of food and service. Location: It's located in Seaport Village which has so many different places to try and plenty of businesses to walk and find some really cool things. Parking: It's a pay to park lot but we found parking fairly easy but it is pricey to park there. I think we paid $24 for a couple of hours.

Came here for a quick brunch before catching the train. Was a bit busy when I showed up but the…read moretable turn arounds went quick. Brian and Fiona were so sweet! Very attendant with smiles all around. Breakfast Burrito was AMAZING. Irish coffee and Espresso martini hit just right. Loved the decor of the place. Definitely a must go when in San Diego :)

We stopped in for breakfast before we head to the airport. The staff was so sweet and amazing. The…read morerestaurant was half fall when we first got there but completely full including bar seats by the time we left. There were so many choices and we both ended up with BISCUITS AND GRAVY * Scratch made sausage country gravy - two biscuits - cheesy chive scrambled eggs - breakfast potatoes. Huge. Delicious. Wonderful experience overall.

My wife and I had a wonderful dinner at Juniper and Ivy. Delicious food impeccably presented with…read moreoutstanding service. Truly, our service was what one always hopes for in fine dining for but so rarely receives these days. Our primary did an excellent job helping us select our meal. She was attentive, supportive and a pleasure to talk with, yet also discreet. Plates were well-timed. Our water glasses always seemed to be full although I rarely noticed it happening. All of our entrees were delicious. Favorites? Probably, first, the Hokkaido Scallop starter. The scallops themselves were huge, perfectly cooked with a crusted chili crunch topping and served with a delicious miso butter sauce. Not overly spicy, the flavors meshed perfectly. I also loved the Miso Black Cod (especially because it's a dish one can rarely find near the East Coast where we live.) Any misses? Not really, although the Pâté de Campagne was prepared as very rustic. It was tasty but I found it difficult to eat with the bread, Overall, I recommend Juniper and Ivy as a great place to celebrate an event, enjoy a date, or just have an excellent evening dinner away from the house.

The food at Juniper & Ivy is genuinely outstanding. We ordered the tuna hand roll, strawberry…read moremozzarella salad, pork bolognese rigatoni, and the NY strip with fries -- every single dish was excellent, and the quality for the price felt like a real value. Unfortunately, the service didn't match the kitchen. Our server came across as annoyed and distant from the start. The small plates landed quickly, but there was a long stretch between those and our pasta and steak with no check-in, no offer of another drink, nothing. I had to flag him down to order a second glass of wine, and even then it didn't arrive until well after the steak -- which defeated the whole point of ordering it. The food deserves the hype. The hospitality has some catching up to do.

Lovelyyyyy date night dinner experience on the harbor. Beautiful sunset views and super fresh food…read more& cocktails!! The service was outstanding, our server Taylor was super attentive and made us feel comfortable to stay as long as we wanted even though the restaurant was closing up & he made sure we were happy with everything we decided to order. Will definitely be back in the near future!

The food and wine were incredible!!! Fabulous views and fabulous service!!! Special shoutout to our…read moregirl Liz

Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch…read moreoff-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star.

Easily the best meal I've had in a while! We had a reservation at 7 pm and were seated right away…read more Reservations seem like they would be your best bet here, as the restaurant was very lively and crowded. However, we were seated on the outdoor patio which was spacious enough (and dog friendly). The decor was also beautiful! Now for what we ordered: - Ahi Tartare: we weren't planning to get this, but the server recommended. This was fantastic. The crispy shallot added a good amount of crunch, and the brioche it was served with was buttered and toasted to perfection. A standout dish for us - Little Gem Salad: not a must get, but delicious nonetheless. I loved the whipped feta and ranch in this - Goat Milk Cavatelli: soooo good. The sausage in this is really yummy and nicely paired with the charred broccoli. I'd recommend this one - Branzino: delicious. Comes de-boned which is appreciated, and is deliciously flaky. Get this! - NY Strip: ok I know I've said "get this" for basically everything....but seriously get this one. The presentation is beautiful and the squash, bone marrow, and everything else on top were very tasty. This was our favorite dish!