Pho for 23 Swiss Francs? Holy smokes. But yes Switzerland prices are generally more expensive and…read morethe views are always spectacular. Why did I have Vietnamese in Switzerland? Probably for the sake of curiosity. Food was delicious but the service was a bit off. The outdoor seating has beautiful views of Lake Geneva and the French alps along the beautiful marina of Lausanne which all in itself will make a mediocre dinning experience more enjoyable. Sure this is not a five star experience but it is sure good for the a hungry stomach. If you have a special request not to use peanuts please make sure they understand.

Awesome spot on the pier overlooking lake Geneva. Food was…read moreexcellent and quite reasonable for Swiss standard. As a resident, this is one of the better Viet food I've had in Switzerland. They have an extensive food and drinks a la carte menu. So you will find something for everyone.

Great pho place in Geneva not Amsterdam. Best pho and egg rolls, the crispy duck and fresh and…read moredelicious as well. It is pricey but you are in Switzerland. A must if you are visiting or living here.

The broth is surprisingly delicious. Every ingredient in the soup bursts with an outstanding flavor…read morein the mouth.

The Vietnamese restaurant is located not so far from Lausanne downtown. It's a small family…read morerestaurant. The decoration is simple and remember an Vietnam. We ordered at lunch time Bo Bun (in piece sliced spring rolls) with vegetables and rice noodles served with chili sauce, vegetarian steamed Vietnamese crepes with salad and grilled wild gilthead sea bream fish accompanied with rice. The food was fresh and Delicious. Only the steamed Vietnamese crepes with salad was very strange because we expected with vegetable filled dough pockets but instead we got very large steamed rice noodles with salad! The service (the son) was very friendly. The ambiance was quiet because at that time only a few people were eating there. The prices are on average.

Don't come here if you expect real pho. The soup barely has any flavor. It was an expensive…read moreexperiment at 19 CHF. Pretty disappointing

Wanted to try something new yet something we are accustomed to. They had just opened up dinner,…read moreamd we sat down. Service was ok, the appetizer of spring rolls was really good. I ordered the chicken in spicy peanut sauce, after the first bite, i had a 2 alarm fire in my mouth! Excellent on the spice, chicken and rice. The mrs had the sweet and sour, which was excellent. Will prolly come back again

I went to Saigon Restaurant because I was dying for soupy noodles on a cold rainy day. Pho wasn't…read moreon the laminated lunch menu (with dishes ranging from 16 chf) but I saw it listed on the chalk board outside and they were willing to make it. The pho was flavorful with thicker than norm, but very tender, slices of beef and fresh chopped herbs. Afterward, I was surprised to see the bill for 23.50 and it turned out that the price listed outside (18chf) was only for take out (so read carefully!). Even though I really like Vietnamese food, I'm hesitant about returning to Saigon Restaurant because the service lacked warmth and welcome. There were not a lot of customers (two other couples) but staff seemed impatient during ordering and when explaining the bill..the kind of service more suited to a hole in the wall joint than a proper sit down restaurant.

This restaurant was just down from my hotel so o decided to pop in for a bite. It was such a…read moregorgeous night, I picked a table streetside. They have a large menus of expected Chinese dishes. I chose a spicy beef dish and a couple of Vietnamese spring rolls. The Vietnamese spring rolls were super tiny but good. The service is friendly and they had a menu in English. Thank God! I was stressed ordering Chinese in French. lol The spicy beef was good but not what I expected. The spice was the right spice level, but it had a very strong orange citrus taste to it. It was a little more sweet than I would prefer. I had hoped for a more savory flavor. Having said that, I still thought it was good. Overall the service and food was good. I say, give it a try next time you're craving something besides French food in Lausanne.

Lovely people at this small restaurant in Lausanne. Everything was delicious with fresh…read morevegetables. All the food was brought out on burners so we could relax and enjoy our conversation w/o the food getting cold. With the l'addition, they brought a little plate with candies (yummy - and thank you!).

Fast efficient service w/ authentic Chinese cuisine! Noodle soup w/ braised beef comforting and…read morecrunchy pork skin exquisite!

One of the best meals ever! Great service great food! Every vote was delicious! Kids went back a…read moresecond day!

Good food and service in a clean and welcoming environment. Reasonably priced and the menu was very…read morecomprehensive.

Great food and very friendly staff. If you like spicey food, speak up they are happy to accommodate.read more

I enjoyed the pho here and the service was excellent! Restaurant interior is quite clean and nice!read more

This place is fantastic! Aside from the super-cute decor and friendly staff, the food was…read morephenomenal! I had the beef bún. It was flavorful, fresh and filling. They also have a home-made chili sauce which is no joke (hooray, spice!). And they didn't charge me for tap water. Yum yum, can't wait to go back.

Gem of a little authentic Cambodian restaurant, new to Annecy, which also has dishes from…read moreneighboring Vietnam and Thailand. Friendly, delicious and great ingredients--the prices are higher than the average Asian restaurant, but justified by the difference in quality. I hadn't had Cambodian food before, and really enjoyed tasting food that was new, but also familiar, as it is has a lot in common the cuisines of neighboring Vietnam and Thailand. And also (if I remember correctly what the waiter said), the chef's wife is Vietnamese...and the restaurant has a Bo Bun (noodle bowl) on the menu. I didn't try that for my first visit....instead I ordered the special of the day, for 22 euros. I chose the special because it had three different dishes, so I'd get to try a mix of things. The chef delivered the meal himself, and told me it was like a home cooked meal in Cambodia. Apparently it's common there, when time and money permit, to eat a mix of different dishes rather than just one large portion of the same thing. Lots of fun when you're a gourmande like me! The quality of the ingredients and the preparation was excellent--a far cry from the pre-made nems reheated in a microwave so typical of Asian traiteurs in France. My favorite of the three dishes was tender chicken chunks and vegetables in a savory coconut broth, which reminded me of a Thai Tom Yum soup. The coconut broth was absolutely delicious. The chef brought me a Nuoc Mam (fermented fish sauce) with spicy red peppers as an optional addition to this. The fish sauce was spicy and strong and wonderful (the kind of thing you'll love, if you like that sort of thing, and I do), but the coconut sauce was so good by itself I ended up not using much of the Nuoc Mam. The other two dishes were a tender carmelized porc dish, shredded in a brown sauce with quartered hard-boiled eggs, and an amazing bowl of rice. It was labeled "Cantonese rice" but it had nothing in common with the typical peas and egg concoction typically found in France. The flavor was a very mild aromatic spice flavor (not sure what but it was *good*) with a small amount (just right) of Chinese sausage, barbecue pork and scrambled egg mixed in. Some reviews on another site talk of long waits here for your food. I came early on a Sunday night, and I didn't wait long at all. However, the waiter told me the wait for food can be significant when there's a crowd (particularly on Friday and Saturday nights) because everything is made to order, and the kitchen is small, with just the chef and no assistants. So basically, if you're in a hurry, don't come here when it's busy! Sam' Angkor has been around for a while as a "Traiteur" or take-out place in La Roche Sur Foron. The Annecy restaurant location opened (I believe) in May. I plan to come back and try the Pad Thai (apparently it's the Thai dish as it would be eaten in Cambodia...) and the Bo Bun, so I'll update after I've tried those!

Expensive for Asian food, especially when there are some much cheaper alternatives within walking…read moredistance. Nonetheless, service was good and the desserts that came as part of the set menu were delightful.