Yum!! Ignore the daggy pics of the outside see around the internet. This place rocks! Very down to earth delicious tapas with heaps of vegetarian options and a hell of a lot of flavour. A little bit of a church theme going on inside but usually quite busy which gives the place a real buzzing atmosphere. Great music- we had some gypsy kings-esque sound track on.
Their flat bread is delicious and I recommend starting with that, some spiced tomato-y smoked aubergine dip and their amazing chilli olives. Their potatas bravas with aioli is also a great filler.
They have meatballs, king prawns, chorizo with chickpeas, stuffed vegetables, greek salad, tortilla, tzatziki, a baked aubergine something, pork belly, chicken or lamb kebabs etc. And much, much more
Not a single item of the above mentioned food requires salt or pepper and there is a nice chilli heat through a lot of the dishes.
Oh and the equal best bit (along with the amazing food): an excellent wine list that is cheap cheap. I think the most expensive white was £17.50. All the wines were on the dry and semi + acidic range all except one. We had a £14.50 bottle and it was sensational.
Very good service- our glasses never seemed to run dry and food was pretty quick. I would recommend ordering some starters, wait a bit, some mains, wait a bit, then some more mains, wait a bit, then consider dessert.
For three of us, 4 beers, a bottle of wine and many, many dishes over two hours to the point of food coma came to just under £90. read more