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Bywater Brew Pub

4.7 (61 reviews)

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Vietnamese BBQ Shrimp! Prepare to get to shellin'!
Quandra T.

The hours on this place are weird. What kind of liquor establishment closes at 9? But a lot of the NOLA restaurants have weird hours. My vegetarian traveling companion was recommended this place so that's why we made it a point to try out. Service was speedy and the ambience was neat. There was live music there, though the performer did come off a bit pushy, going to each table with a bucker asking folks if they'd like to donate to the "performer" (which was her). Now, as I was NOT the vegetarian at the table, I got the Vietnamese BBQ shrimp. The waiter warned me that I'd have to peel the shrimp so it'd be a bit of "work". As an avid seafood-lover, I was not deterred. It was DELICIOUS. These shrimp were jumbo-sized with the heads still on, but cooked to perfection so they popped off easily after shelling. They rested atop the buttermilk biscuit all sitting in a savory broth that had me licking my fingers and smacking my lips. I love Vietnamese cuisine, but this place added the New Orleans twist I came to this city for. Definitely worth a stop here. Oh, and they do fries RIGHT. I noticed this about a lot of restaurants in New Orleans. This city is good at fries.

Jay C.

Fist time here after seeing this bar on Netflix Queer Eye. I order the carne asada fries and the crawfish etouffee nachos and omg amazing for bar food. Even though this is probably a limited Mardi Gras menu but it was good! Bartender was really nice and typical looking service bar with their own beer on tap.

Fries, fried pickles, & fried Brussels w/ ketchup, hot sauce, & charred scallion ranch (think I said that right but )
Jalence I.

Dropped in to check out what THE Chef Anh Luu was dishing out and had a delightful midday Friday snack (meal, actually) in the middle of a few errands. Food came out quickly, was super delicious! The fries, crunchy and flavorful. I'd never had fried pickles but *really* enjoyed these, particularly w a little hot sauce and ranch. Buffalo fried pickles?! Also LOVED the Brussels. They're one of my fave sides in general so I've had my fair share of Brussels sprout dishes and these were amazing - crispy and well seasoned. Service was awesome too. Didn't do any drinks this visit but there are twelve house made brews for you to try and cocktails for those of us who don't do beer! ‍ Definitely a must try!

The Phorrito
Cynthia V.

We came to this spot with a large group of about 15 people and the staff did a great job of making us feel welcome and handling our circus of orders. Beer was great, I especially enjoyed their Kolsch for a light option. Their food menu is very inventive and well-executed. I couldn't pass up the Phoritto - definitely my first time having something like this! The meat was tender and the vermicelli noodles gave the burrito enough heft to be filling. The pho dipping sauce was a great way to add flavor without being overpowering. We also had their beignets, crawfish nachos, and creme brulee - all so good! Definitely worth the trek off the main beaten path to check this place out.

Jason P.

Stop what you're doing. Put on shoes. And no matter your mode of transportation (walk, drive, bike, Falkor, etc) head to Bywater American Bistro and order yourself some of the most creative and mouthwatering food New Orleans has to offer! The dishes offered at this neighborhood brew pub are heralded as Viet-Cajun, and we loved all of it! We started our meal off with the cheesy egg rolls, and knew we were in for quite a treat. The outside was a perfectly crisped egg roll wrapper that crunched with each bite. Inside had mounds of oozing, gooey cheese. They were like mozzarella sticks with even more flavor than normal. For our meal we shared the Phorrito, which had Sliced Roast Beef, rice noodles, onions, scallions, thai basil, bean sprouts, cilantro, sriracha, hoisin wrapped in a hot flour tortilla with a side of pho broth gravy for dips, and the Vietnamese Crawfish Etouffee Nachos. The Vietnamese Crawfish Etouffee Nachos has so many words in the title and even more flavors to enjoy! Fried wonton chips, chedder & cojita cheese, scallions, cilantro made for the perfect pairing for each of the beers we tried. As for the beer selection, it was very impressive. We tried a few as it was happy hour pricing (bonus!) While they had many selections you'd expect, we really liked their Vienna lager spiked with New Orleans Chicory coffee because it felt like something you could only get in the Big Easy. It was almost as bold as the Deb Does Chocolate - Chocolate Stout which featured mammoth amounts of flavor. We loved our experience so much that each night during our visit we contemplated eating at Bywater Brew Pub a second (or even third) time! The customer service was stellar too. Our waiter was so chill and friendly that I wanted to be their friend. This added to the overall dope vibe of their venue, which was very welcoming and gave off the feel of a neighborhood chill zone!

Courtney K.

Believe the 5-star reviews. This place is fantastic! I have no idea what used to be here, but the space is so welcoming and charming, very open with plenty of outdoor seating also. Super cool local art all over the walls. We came for the crawfish, which did not disappoint! Just the right level of spice, and the edamame was a unique twist. I also tried the grilled veggie spring rolls which were a delicious healthy option and a generous portion. We did a beer flight and enjoyed all 4 of them. So many menu items sound tempting, I can't wait to come back and try more!

Yaka Mein(one order shared)
Tanner D.

We are here from out of town. We were looking for something less tourist-y and more of a local vibe. Found this place on a random social media post and saw Vietnamese/Cajun mix of food and went for it. Service 5/5 When arriving we were greeted promptly and told to pick a seat. Our server was the person that seated us and she began serving us immediately. She told us to call her Baby D we think!(it was hard to hear through the masks lol). She was an absolute beast of a waitress. Couldn't have asked for a single thing more from her. Also she was cool as hell. Environment 5/5 They were playing great music over the speakers. Had local artists on the walls and the place was spotless. Very hip and a great place to kick back and hang out with friends. Food 5/5 We had the Vietnamese Crawfish Étouffée Nachos(our favorite item of the night) and when I say they were amazing.... we almost ate the paper. For our entree we had the Yaka Mein with an order of Cheesy Egg Rolls. Also great tasting. Drinks 5/5 they had a good variety of craft beers on tap and all the ones we tried were tasty. Unfortunately they weren't able to serve their own beers yet due to complications from COVID. But the beers they did have were sourced locally. The cocktails we had were also good especially their spin on an Irish Coffee. Long review but they don't have a lot so I figured I'd give everyone a comprehensive review. Definitely give this place a shot especially if you are a local. They deserve your business. The chef and owner both stopped by the table and said a hello and thank you. Seems like an upstanding business ran by people who really care.

the logo on the wall
Janell W.

Dinner was wonderful! Our server, Nora, was nice, attentive and spot-on with her recommendations. I asked her what her favorite dishes were, and she of course, said that everything is great, but she particularly liked "The Phoritto" and the "Cajun Fried Rice". Both descriptions sounded good, so we got them both and shared. Both were so different and so tasty. They were both so good that I can't even tell you which one I liked better. The Phoritto had a "pho broth gravy" for dipping that had a spicy zip to it. The Cajun Fried Rice was a great combination of so many different flavors; I liked every single part of it, but I think the sausage might've been my favorite part. We didn't really need any more food, but the Beer Beignet Bites sounded so awesome that we decided to go for it. The chef brought them out to us herself, and they were so hot and fresh and delicious! They're served with a chicory coffee dip, and OMG was that ever good! And they really are teeny little beignets, with each one being bite-sized, so it was just the right amount of indulgence. The owner was making the rounds to all of the tables to see if we were enjoying everything. It's always nice to know that someone truly cares about your experience. In fact, it was apparent that every employee was very invested in making it a great experience for the customers. They really take pride in what they're doing, and they have every right to be proud! They're working on brewing their own beer too -- coming soon!

Brew pub first time
Timothy P.

They are here and hopefully to stay. It is my first time here. I am so impressed with the variety of beers they brew. They haven't sold out to the IPA nightmare that so Many other companies have they have one IPA on this visit , I hope they don't go past more than 2 IPA's at one time. I had the urban south a delightful sour with cucumber and lime very summery beer. The queen of the south was a nutty red ale I enjoyed that also, the 3 in my flight was the blackberry Hefeweizen which had a even measured bitter sweet with a berry finish. The food was a star for me this time the flight and bite had a great little bites with each beer and just enough to snack and I still could eat my most flavorful bite of 2021 for sure, maybe if all time, let me introduce you to "PHoritto"- pho soup flavors in a burrito with the noodles, hoisin, Thai basil and the pho gravy for dipping, I just poured it on the container was a little small to dip. The flavors were wonderfully matched that if a deconstructed bowl of Pho. Thanks to the Chef. Great service,location and nice staff. I also like the feeling of the place and decorations. I will be back to try the IPA and any other creations they come up with. It says brew pub but they have a cocktail menu, wine and sake as well.

Vietnamese Crawfish Etouffee Nachos
Kamber L.

They have a pretty cool environment & menu selection. I really enjoyed the crawfish etouffe nachos with the wonton chips! But you have to eat them relatively quickly or the chips get soggy. The burger was decent, but i really enjoyed the bun it was on. Good beer selection, but I got the cider & like that as well. My only complaint: the cheese grits were probably the worst I've ever had. I would not recommend ordering them. The rest of the food made up for it though

Anh Luu Gives You Wings

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3 years ago

Excellent friendly service, food, cocktails and early live music on Friday's in the Bywater.

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Incredible food in a very cool place. Really good for larger groups too. Beer also exceeded my expectations.

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Very good food. Excellent beer. Very friendly and welcoming atmosphere. Big, windows opening onto Royal Street.

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Ask the Community - Bywater Brew Pub

Crescent City Brewhouse - Wild Mushroom Pasta with grilled shrimp

Crescent City Brewhouse

3.5(1.3k reviews)
1.2 miFrench Quarter
$$

Stopped in for lunch on a Thursday and had a great experience. It wasn't too busy, the restaurant…read morewas very clean, and the atmosphere was relaxed. The Bang Bang shrimp were huge and absolutely amazing -- easily a standout. The garlic parm fries were very good, and the crab hush puppies were small and packed with flavor. I also had a flight of beer (full review posted on Untappd), and our server was awesome -- super informative and helpful with recommendations. Overall, a really solid lunch spot with great food, good beer, and excellent service. Would definitely come back!

I ordered 1 Moscow mule and the pasta Went to the bathroom,…read morecame back.. the mule was there Took my time to sip By that point it was 10-15ish minutes Took my time w the drink, waited another 10, waiter said the food will be out soon, asked for the check, he came back w it along w a box for the food (which I thought had the food ready and I got up but it was just an empty box) and said a manager was checking on the food 25ish minutes had gone by now .. I finished my drink 10 minutes went by and the manager came w the food and said sorry and offered to take my drink of the check, but I paid already so he gave me another drink on the house & that drink was super small in a plastic cup with hella ice so I left w my food in a box and a drink that took less than 4 sips to finish Mind you it wasn't packed (Wednesday night)

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Crescent City Brewhouse - Upstairs

Upstairs

Crescent City Brewhouse - Fried chicken sandwich

Fried chicken sandwich

Crescent City Brewhouse - English Porter

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English Porter

Ecology Beer Creative - Library Bathroom

Ecology Beer Creative

4.9(35 reviews)
2.4 miCentral City

A fantastic brewery stop on our NOLA run…read more The outdoor space is divided, with a rather open front space lined with greenery. I'll call it the catio. This may be (no surprise) my favorite part, tho the library toilet gives it a good run. This is where the cat shelters, food & water are & you can expect to be able to spot at least one kitteh, probably more. Some will think pets are a good idea, while others may react like they've never seen it a human before. I love that these guys are caring for the local cat population, including vetting. Inside is warm & welcoming, with staff that are happy to help you pick your poison. Out back, you'll be in a lush garden-space. They even have a can of insect repellent to prevent the mosquito buffet. The icing on the cake, the beer was good, too. We liked it enough to go back the day before we left!

My friends and I meandered here after the CCC race in New Orleans, and it was absolutely wonderful…read more The indoor space is large and airy with tables and some comfy chairs and a couch. If you stay around long enough, Patrick, the beautiful orange tabby, will decide your lap needs warming and will take a nap for a bit. The outdoor space is just perfect, large and shady with a lot of seating. We relaxed here for a while. Behind the bar, well, you couldn't find a more helpful crew! I threw out the mood I was in, and I enjoyed two different beers - one IPA and one coffee porter, both hit he spot, and were both nice to budget. I hope to make it back to try more of the brews and maybe just sit and enjoy another beautiful day!

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Ecology Beer Creative - Excellent Scotch ale

Excellent Scotch ale

Ecology Beer Creative - Outdoor patio

Outdoor patio

Ecology Beer Creative - Tennis Bathroom

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Tennis Bathroom

Miel Brewery & Taproom - Beer slushee & when doves cry seltzer.

Miel Brewery & Taproom

4.6(127 reviews)
3.6 miIrish Channel
$

Stopped by Miel Brewery & Taproom on a whim while in New Orleans and was really glad we did. The…read morevibe was great--laid back, welcoming, and definitely a spot you can hang out for a while. Bonus points for being pet friendly. They had great music playing, and the food trucks outside were a nice touch. I ordered two flights and honestly enjoyed everything I tried--lots of variety and solid flavor across the board. Overall, a really cool, off-the-beaten-path spot that's absolutely worth checking out if you're in New Orleans.

Miel is one of 5 breweries along Tchoupitoulas St. Ok so they are 1/2 a block off, whatever…read more It's the smallest brewery of the bunch but probably my favorite. I have probably been a dozen or more times, and they are always changing things up. New IPA's, Pilsners, stouts, and sours about every time I go. This last time I went they had a habanero-pickle sour, but I was too big of a chicken to try it. Their Soft Focus DIPA was phenomenal, however. The inside is small, but the courtyard is a really cool place to sit even on a July afternoon as it is shaded with plants and umbrellas. They have different food vendors all the time and crawfish every spring. On our last visit, we had a really good Detroit style pizza. I will keep going because they are always trying to brew new beers and because it's my girlfriend's favorite brewery in Nola. If they still have the habanero pickle sour, I may even try it.

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Miel Brewery & Taproom - Great beers and awesome merch

Great beers and awesome merch

Miel Brewery & Taproom - Double IPA

Double IPA

Miel Brewery & Taproom - Bar space

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Bar space

The Avenue Pub

The Avenue Pub

4.1(535 reviews)
2.6 miCentral City
$$

Our local when in the LGD, not least because NOLA Spurs are there (we're just OK but have more fun…read morethan you)! Great beer selection & cocktails amidst tiny trolleys. Also a great spot to post up during Mardi Gras; Cedric is a doorman par excellence.

It's a dive bar - if you like that vibe, great. I struggled to find a decent, validating piece of…read morethis bar. Yet, it seems quite popular with locals and was fairly full for a Tuesday Trivia Night. I ordered a Pimm's cup since Pimm's was on the shelf - the bartender looked confused and told me they don't have any of the ingredients to make one. I changed my order to a flavored vodka - they don't stock any. I ended up ordering a Vodka & 7, but received a Vodka Soda. Were the drinks cheap? Not so much. Was the service friendly? Not so much. I ordered food hoping this was the redeeming feature of the bar. I ordered a steak sandwich at $18 - the service time was quick but the sandwich didn't have much flavor - it was a dry, difficult to bite through thin steak with not much flavor to speak of. The tater tots were crispy and hot and I loved the Brussel Sprouts; they were doused excessively in the dressing but I liked it. There is a nice patio out back - they had fans in this area which is always appreciated. This bar just didn't have the stock and amenities that many other bars in the area do have . Walk to magazine street for better options.

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The Avenue Pub - Pick a beer on tap!

Pick a beer on tap!

The Avenue Pub - Black garlic Caesar chicken wrap

Black garlic Caesar chicken wrap

The Avenue Pub - Old Fashioned

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Old Fashioned

Lula Restaurant Distillery - Shrimp & Grits

Lula Restaurant Distillery

4.2(1k reviews)
2.5 miCentral City
$$

good service great atmosphere…read more parking is great Food delicious and played even better

An unexpected find in the lower garden district after our planned outing to a bar was closed. We…read morehad stumbled upon this distillery that has been open since 2016 and survived Covid, so you know it must be worth a stop in! Unfortunately our plan was to just stop in for drinks but the dinner menu looked so good with a speciality menu with quail and a dip with avocado and local fish! As we were just stopping in for drinks, we just had an appetizer: at first we were unsure about the composition of the appetizer: avocado, crab and mango....but one we received it, we were impressed. The dip was solid! As for drinks: the distillery offerings were solid! I'm a fan of bees knee and that made me an epic one. And for those who want to get their pour on for a mere 20 dollars you can do unlimited drinks from a select list that looked solid! The service was solid too! I think the excellent service that we received from Sam and perhaps the Manager ( sorry didn't catch his name) kept us there longer enjoying our time! Sam has been there for four year and very passionate about the business: I love seeing an employee at establishment that is fully engage! The ambiance is nice too: vast indoor space! Very clean! With an open area to the kettles! Plus a nice patio for nice days! Plus they have a big party area too if you are looking for an event space. Thanks for a great first visit: we look forward to digging in and trying some of your food next time!

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Lula Restaurant Distillery - Inside deets

Inside deets

Lula Restaurant Distillery - Crawfish mac & cheese

Crawfish mac & cheese

Lula Restaurant Distillery - Evan's Cucumber Vodka Collin's

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Evan's Cucumber Vodka Collin's

Bywater Brew Pub - brewpubs - Updated May 2026

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