My significant other knows I love a good restaurant so of course he picked Harry's to patronize…read morewhile in Cancun. Elegance is a word I'd use to describe the place. It's a steakhouse so think of leather, wood, modern, sleek, dimly lit, out door action taking place, and docking available. It's fine dining at the beach and how sexy is Harry's? Very Sexy! Part of the Anderson group we learned that Cancuns best restaurants are part of a chain and glad we were able to try two of them, Harry's being one. Service - Top notch. You know it's fine dining with the service you're getting as soon as you walk in. Let's get into it! Complimentary Bread - Yes please, the best ever! Appetizer - Oyster Rockefeller- These oysters were the biggest I've had seen in life. I did like them but they were lukewarm, they also didn't have bacon which for me, I needed it. They were just too big not to have something extra. Good nonetheless. Burger - Of course I got a burger because I'm a kid at heart. I loved it and that bun omg! Fries were great. Short Rib Sandwich - Delicious he loved the Au jus that went with it. Dessert - Chocolate Cake - It was good but had a bitter chocolate flavor. We always get dessert and this was not our favorite. Complimentary Cotton Candy? And that is exactly why they are 5 stars. It's like a whole love story in here, they aren't perfect but they sure make up for it in ways that count! Yes to Harry's all day, every day!! Thank you for a wonderful lunch!

We came here to celebrate a friend's birthday. Our group lives part of the year in Cancun. We…read moremade it in time to watch sunset across the lagoon. Harry's has a wonderful setting directly on the water. You can access by car or by boat. They presented menus and all steaks come in 3 versions: Kobe, Waygu or USDA. I have to say crazy prices and I am accustomed to Miami. A waiter brings an actual display of the steaks to the table. The tomahawk has to be 3 feet tall. I cannot imagine anyone eating it! We all ordered USDA filets in the mid $80 range. I ordered mine medium. It was overcooked. No pink/red in the middle and very dry. I was a bit disappointed. We were never rushed. At the end, they brought a piece of cake for the birthday celebrant and a huge cotton candy for the table to enjoy. We each had individual bills. I assume because I was English speaking, they converted mine from pesos to US$'s. I always pay in pesos. The tip has been added and my bill was $139. Not sure how it went from $88 to $139. I did not drink any alcohol - only water. It was fine for a one time visit.

This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

AMAZING food. Amazing service (Oscar) and great homey feeling ambiance…read more One of my now favorite all time places to eat.

Excellent seafood and service! There was a singer when we first arrived and she was fantastic. We…read moreare definitely coming back.

This place is open late ( like 12 mid night) and the owner and staff - including Alex and Gayo are…read moreamazing. The pescado frito is amazing , the ceviche is top notch and the pizza is cooked in a wood fired oven and is delicious. The Greek salad is also amazing and is served with focaccia. Went here like three or four times on the trip to Cancun and would go back again!

We were in town for a week and on our first day were walking through Quintana Roo and wanted to…read morestop somewhere with a view and drinks. We were already hanging out on Playa El Niño so we walked 10 feet over to this restaurant. Jesus was very hospitable and took care of us perfectly. 2 delicious margaritas and the camarones ceviche was absolutely delicious! We will be stopping by a few more times before the trip is over! Margaritas here can be made with tequila or rum, on the rocks or frozen. The ceviche is served with tortilla chips and saltines. Staff is polite and excellent and as a special treat a mariachi band frequents the beach and takes requests.

The Den ended up being one of my favorite places at Hyatt Ziva Cancún -- not just because of the…read morecocktails, but because of the people. I had the pleasure of meeting Eduardo, who I'm assuming manages The Den. He recommended that rather than continuing to order individual drinks, I purchase a bottle that I could keep there and enjoy at my convenience throughout the stay. For us, it ended up being a much better value. More importantly, Eduardo was incredibly down to earth and genuinely seemed to take ownership of the experience at The Den. He made sure we were comfortable, taken care of, and enjoying our time there. That was actually what stood out most to me about this place. The cocktails are excellent, but I probably enjoyed the conversations with the staff even more. Eduardo shared his perspective on the differences between Cancún and the area near Mexico City where his family is from. I also had a great conversation with Jorge, who is from Oaxaca, and with the gentleman who made my cocktails throughout the stay -- unfortunately, I can't remember his name, but he did an excellent job. The Den itself has a completely different feel from the busier areas of the resort. It's quiet, comfortable, and a great place to get away for a little while. There's something nice about sitting down, having a well-made cocktail, and actually being able to have a conversation with the people behind the bar. It's also a perfect stop before dinner. Come down a little early, have a cocktail, relax, and then head to your reservation. If you're heading back to the pool, they'll even put your drink in a plastic cup so you can take it with you. Definitely a 5-star experience for me. Great cocktails, a relaxed atmosphere, and, most importantly, genuinely great people. Eduardo and the team made The Den feel less like another resort bar and more like a place you actually wanted to come back to. Strongly recommend stopping in during your stay.

We spent a week at Hyatt Ziva Cancun celebrating my MIL's retirement with a group of 16.5…read morepeople--the .5 being our 8-month-old . We had an AMAZING vacation, but separating how much fun we had as a group from the resort itself, the resort was just okay for us. CHECK-IN/ROOM: Check-in was mostly smooth, although as UVC members they "upgraded" us from the ocean-view room I specifically chose to ocean front without asking. I care literally not at all about scenic views , so I would've preferred what I booked. The $12 bracelet room keys were convenient WHEN they worked. More than half our group had issues with bracelets/cards needing resets. Our Pyramid room was quiet and comfortable but dated. Our biggest issue was the crib. Despite requesting it before arrival and multiple times after check-in, it took hours. Eventually our concierge discovered it kept being sent to our originally booked room instead of our "upgraded" room. PROPERTY: Convenient layout, nice pools and beautiful water. Generally stroller-friendly, although elevators occasionally wouldn't go to our floor, leaving us carrying a baby AND stroller down stairs. FOOD: Our biggest disappointment--maybe 4/10. My family is full of foodies, and most things weren't bad quality, just bland and under-seasoned. La Bastille and Chevy's were our favorites, with Tradewinds' chimichurri getting an honorable mention. Dinner service was DREADFULLY slow. Two-hour dinners were common even with only 2-3 people. On the positive side, we rarely waited long to be seated, and Carla from Lorenzo's was wonderful helping accommodate our large group. Room service was fine, but dirty trays and half-eaten food constantly sitting in hallways and attracting animals wasn't my favorite. DRINKS: We had some professional drinkers , and overall drinks were good. Ariel and Guillermo at the swim-up bar were fantastic--funny, attentive and personable. They remembered us AND Cooper's little non-alcoholic drink order. Ariel even made us a shot that took literally 10 minutes and it was SO good. CABANA 5: Possibly the BEST decision of the trip. We rented it for six days. It's across from the swim-up bar but far enough away to avoid the crowd. The tanning pad was perfect for Cooper to "walk" through the water and for our floating card table/drinking games. With 16.5 people, the cabana became our home base and genuinely made the trip easier. Immanuel and Angel were our butlers. Immanuel was sweet but sometimes disappeared for long periods. Angel was AMAZING--fast, attentive and so sweet. They brought food/drinks and even grabbed food from the nearby Asian food truck. We had an issue with the included cabana facials and an employee repeatedly trying to determine who could use ours and when. Carlos, a manager, handled it wonderfully once we brought it to his attention, and Hugo was great about working around Cooper's naps. BABY: Traveling with our 8-month-old was easier than expected! Every restaurant had high chairs and usually something soft enough for him. Walkways were mostly stroller-accessible and many were shaded. Staff were SO sweet with him. We brought a sleep pod over his crib for naps, which I highly recommend if your baby needs darkness. SPA: Most of our group used it and everyone enjoyed it. My husband and I did 50-minute massages and the fish pedicure and loved both, plus the spa facilities. CLUB LEVEL: Included through UVC, so of course worth it for us . If paying substantially extra? Probably not. We enjoyed playing pool there at night, upgraded liquor and extra food options, but I personally wouldn't pay a large premium. ENTERTAINMENT: We planned most of our own activities, but played 11 a.m. volleyball religiously and OSCAR IS THE BEST! Hilarious, personable and SO much fun. Anything he was involved with around the pool seemed like a good time. SALES PRESENTATIONS: A few non-members were offered Leisure Cash for what they were told was approximately a 50-minute presentation. FOUR HOURS LATER, they were still there. If you attend one, do NOT make plans based on the quoted time. That huge difference left a bad taste in our mouths. WOULD WE RETURN? Honestly, probably not. That doesn't mean we had a bad vacation--we had an AMAZING time. But that had more to do with our group, the memories and some wonderful staff than the resort itself. There wasn't one catastrophic problem; it was an accumulation of dated areas, key/elevator issues, mediocre food, slow dinners, the crib mix-up and sales experience. For roughly the same price--or sometimes a little more--I think other resorts offer more, are newer/better maintained and have better food. Hyatt Ziva Cancun isn't a bad resort, and I can see why some families love it. It just wasn't the right resort for us to want to return to.

This place doesn't only have a great vibe, it is the Vibe! We had a birthday party there with a…read morelarge group. We all had a great time, drinks and food were great too. There was also a DJ and dancing by their bar.

I'm literally sitting in the restaurant right now, and I am extremely disappointed with this…read moreexperience. This place was recommended by our butler at the hotel, and honestly, we should have just gone with our original choice instead of coming here. The restaurant itself is aesthetically pleasing, but that's about where the positives end. The food is seriously underwhelming and absolutely not worth the price. I ordered the seafood spaghetti, and every single clam came out closed. The mussels were ridiculously small, there was barely any other seafood in the dish, and for the price they charge, it honestly feels like a complete rip-off. The show is entertaining, but the entertainment is better than the food, in my opinion. On top of that, the sodas we were served were flat and appeared to be expired, which is completely unacceptable. This has easily been the worst dining experience I've had since being here. The atmosphere may look nice, but that does not make up for poor-quality food, questionable drinks, and prices that do not match what you're actually getting. I would not come back, and I definitely would not recommend this restaurant. And, we came here to celebrate a birthday. Wow!

Hard to believe that I was the first Yelp review of this GREAT seafood restaurant over a decade…read moreago. The food remains outstanding. The service second to none. The view spectacular. I absolutely love Cancún (not more than Cartagena--sorry) and Crab House and Fred's are a big part of why!

Quite disappointed... came here because the restaurant we were looking for could not be found…read more... And this was the only place open ona hot day ... everything was heavily seafood based and the prices were on par with us.... We opted for the lobster pizza bc we didn't want seafood first thing in the morning. Got two cocktails of course lol... both were very sweet . Service was excellent but the pizza felt like it was just basic bread with little pieces of frozen( not so sure ) lobster pieces on top... $60 plus tip! I guess hotel road prices.

8/2/26-8/8/26 We…read moredined here two times with our all inclusive plan for Villa del palmar. I greatly enjoyed their appetizer scallops, calamari rings, salad, steak, linguini Alfredo and desserts. We even celebrated me and my daughter's birthday here. They gave us the firework candle and sang happy birthday. Our server lady was scared of our intake amount but maintained a smile throughout our dining experience. I also love how accommodating they are with modifications to orders. Five star place/ good food/good service. And good company. What's not to love?!

The food needs more flavor. My tortellini was horrible, so doughy. I couldn't eat it. Left hungry…read more I just wanted to be polite and say everything was great... but... no. Sorry.

If I had to use one word to describe last night's experience at Club Grill, it would be "magical."…read more I had planned a special birthday dinner to celebrate my dear friend Tina's birthday (& our 12+ years of friendship) and had put in a memo beforehand for the restaurant to do something special for her, and boy did they deliver ! When we arrived, we were greeted with FABULOUS music (their pianist is magnificent) and escorted to a special table for us. It was more than either of us could have expected: rose petals, fabulous place settings, and when we received the menus, we opened them to see, on the left side, Tina's special menu slip/greeting that read: "Happy Birthday, Dr. Tina" (nice touch). The meal itself was delectable! We were presented with a delicious lobster amuse bouche and we ordered a beef tartare to share. I have been eating less red meat lately, however if you're going to eat red meat, eat it here. The quality of the beef tartare was amazing and beautifully presented (as every other dish we ordered). For the second course, I ordered the corn soup. Best corn soup hands down! The flavor was out of this world. For our entrees, I had the duck (staple of the restaurant for 20 years) and Tina ordered the sea bass. My duck was soooo good and I tasted her sea bass which was very flavorful. For dessert, we had ordered (at beginning of meal) a chocolate soufflé which came out hot and delicious (and tasty but not too sweet, which I also appreciate). Then after our soufflé, they delivered a special additional chocolate cake with candle and 'Happy Birthday Dr. Tina' writing on plate, while they sang to us/Tina. It was very cute and sweet. I can honestly say, this experience was a dream: from the synchronized delivery of food/presenting of dishes from the wait staff (literally felt like I was in a 007 ritzy scene with the service), thoughtful touches, delectable cuisine, exceptional jazz music, warmth of staff and great service. I would give this restaurant 10 stars if I could. Classy place and extremely well run. Hats off to the manager and chef (they both came up at beginning and end of meal to speak with us and thank us for coming which was very nice) and our amazing server Oscar (he was so kind and truly the best!! 10s across the board on service!!). Everyone at Club Grill made the night so special and magical and this truly put a smile on both of our faces! I admit, I am used to experiencing top quality/very nice places, but even this place truly impressed me, and that says a lot. Can't wait to come back to Club Grill at the Ritz, next time I'm in Cancun. Thanks again to Oscar, the manager, chef and team/staff at Club Grill. You truly made this night special for us and you rock!! Lesley Hunter

Tucked away beneath the main levels of the Ritz Carlton is a superb 5-star dining experience that…read moreis the Club Grill. From the start, our experience was first class. Each move they make is with exquisite care. The level of service is one that would be tough to match. We first received some bread and an amouse bouche (watermelon with goat cheese). Both were nice little tastes to start the evening. For appetizers, we chose both the Caesar salad and Corn Soup. They were both very good dishes, with the corn soup being a HUGE standout. It was a unique concoction that oozed with flavor. A must order! For mains, we had the NY Strip and Sea Bass. The strip was a solid steak, but not the best in town. That honor would go to Harry's. However, both dishes were still very solid 4/5 star achievers. The sea bass was a nice salty dish that was unlike any other variation of it that I've had. The service here is superb, they have live jazz music at times, and you really can't go wrong with anything that you order! This may be my top choice in Cancun as of this writing for its all around dining experience.

Want the Mexican atmosphere, music, food & many Felice compleanos around you ... this place covers…read moreit all in a very traditional style.

The food was just ok. Nothing special. Honestly this place is more expensive than Mexican food back…read morehome for in San Jose California. I honestly believe Mexican food in SJ is way much better and cheaper. The service is excellent can't complain there. I feel like they have separate menus for tourists and locals. So if you're a tourist ask for the local menu.