Service, food, view ...in that order. Highly recommend for…read morefresh taste and large portions.

Was rudely refused service. I'm a veteran with a permanent disability and a service dog and I was…read moretold I could not bring her in. And I was also asked for medical proof I needed a service dog.

Great food, and great ambiance! The fries are to die for The staff were really friendly as well!read more

Their focaccia bread was amazing and their Krack 'N Cheese was even better. The flavors here are…read morereally great and explore more than just your basic palate for a reasonable price. If I could I would've gotten the whole menu, minus maybe the cuban just because we didn't like the bread. Tragically, we weren't able to try any of the sweets since we were full by the end of it, but they looked good. The place seems like a great location to have a group of people eat at as there is lots of space, great service, and activities available, such as pool. It's a gem in a faraway town.

We waited 90 minutes for our food order. We came in as a group and placed our order first. Still…read morewaited forever. I don't blame the bartender. She was doing the best she could. We always call ahead and warn the owner that they may need to call in an extra waitress...but the tight wads never do. Instead, the 2 owners sat on their fat asses and drank beer while watching the elderly bartender struggle with taking orders, making food, mixing drinks, delivering food and drinks etc. Not once did they get up and help out. They watched 6 of us get up and walk out the door to go to the restaurant down the road. The rest of us left as soon as we were done eating. We usually stay late, drinking, playing pool etc. We will take our business elsewhere from now on. The owners definitely don't know how to run a business.

Fun place to go to play pool and have some drinks. Their menu isn't too bad, but they aren't always…read moreopen and are kind of inconvenient and slow but still it's a little business and they have good food and makes strong drinks. Just kind of a low-key vibe biker bar style.

QUICK READ I have…read moreheard horror stories about the food in Fork, and while Michelin may not be visiting here any time soon, they have easy paninis that are hot and tasty, good pretzels, good braut, and a good pint. Other food looked good too. Staff was very friendly as well, and they had 3 TVs to watch the game. Don't expect a lot but if u need food in fork u don't have to worry about getting ill or anything from here. If im ever in Fork I will be back!

THIS IS THE MOST REAL REVIEW YOU WILL SEE ABOUT THIS RESTAURANT. every yelp review about this place…read moreis so fake. After a long day of hiking and driving from Port Angeles to Forks, we did the Hoh trails and were extremely hungry after. We looked on Yelp and this was one of the highest rated places, so we thought it would be good. I genuinely do not understand the ratings. The food was terrible. The nachos were basically just a bag of stale chips served on a plate. There was maybe sour cream on ONE chip. The cheese was literally cold and frozen onto the chips. I'm not even exaggerating. The sandwiches were also extremely bland and nothing about the food matched what the reviews made this place seem like. Even looking through the reviews beforehand, so many of the Elite reviews read like the same forced AI review saying how amazing everything is. After actually eating here, I seriously question how this place has such a high rating. Easily one of the worst meals we had on the entire trip. I don't even wanna put a pic of the nachos that's how bad it was. the sandwiches were actually pretty decent that's about it.

Always bring our visitors to Granys! Excellent service, great food, homey atmosphere and ... THE…read moreBEST soft serve REAL ice cream!

What phenomenal place to grab a bite, drink and pet some emus!…read more We were originally going to go to a gastro pub in the heart of Port Angeles, but one of our group members suggested this place and we were all a little skeptical of it at first. Boy were we in for a treat! The food is plentiful and delectable. The drinks are mostly local and very tasty. The best part is the emus and goats and chickens in the back! (Just be sure to not wear a hat when petting them) 10/10, no more notes

Pat's Place is considered a culinary treasure among my friends and I…read more We went to Din Tai Fung later in this trip, and Pat's was unanimously voted our favorite spot of this trip, no competition. Pat is in that kitchen cooking up straight Magic. Do yourself a favor and order the pie. Whatever pie there is, get pie. We got a pecan pumpkin pie and this group doesn't like pumpkin or pecan and we were like "okay that's the best pie of my life." The Navajo tacos are incredible. Fry bread incredible. There is not words for the wood past incredible. Just get it. Eat it. We did two orders because we devoured our food so fast. Ashamed to say I almost forgot to mention the chowder- it's the best chowder I've ever had. Like a chicken noodle soup got extra cozy and comfortable and we got clams instead of chicken. It's delicious. We were trying chowders all up the PNW coast and again, Pat unanimously won. Landslide win. Fry bread came out and it was hot, buttery and amazing. Everything was 10/10. My only regret is that I do not have a larger stomach to eat more food. Also I have no clue what people are talking about with rude service? These guys were literally the nicest and friendliest people ever. We ordered everything on the menu except the fry bread and they brought us out one because "you guys really need to try this too." So chatty, so kind, it was worth every penny and more. This is a teeny tiny kitchen and the whole restaurant holds like 4 people waiting in line. We ate outside on picnic tables and enjoyed the view of the harbor and our incredible food. Tables were covered though, so even though it was raining, we stayed dry. Anyways. Sometimes I stare off into space and I just think about the pumpkin pecan pie, and it's been a week.

Pat's Place was one of those unexpected discoveries that ended up becoming one of the highlights of…read moreour Olympic Peninsula road trip. We originally planned to hike Cape Flattery, but thick coastal fog had other ideas. Looking for a place to grab lunch, we found this small, unassuming restaurant in Neah Bay--and we're so glad we did. From the moment we walked in, we were greeted with genuine hospitality. We even had the pleasure of meeting Pat herself, and she made us feel like longtime friends. That welcoming atmosphere made the experience just as memorable as the food. We ordered the famous Indian taco, served on fresh homemade fry bread, and it absolutely lived up to its reputation. The fry bread was warm, perfectly crisp on the outside, soft on the inside, and piled high with delicious toppings. We couldn't leave without trying the sweet fry bread dessert, and it was incredible. Warm, lightly crisp, and topped with cinnamon and sugar, it was the perfect ending to an outstanding meal. Pat's Place is cash only, so be sure to plan ahead, but don't let that stop you from visiting. If you're exploring Cape Flattery, Neah Bay, or anywhere on the Olympic Peninsula, this restaurant is absolutely worth the short detour. Great food, wonderful people, generous portions, and authentic local hospitality made this one of our favorite dining experiences of the trip. We'll definitely be back the next time we're in the area, and we highly recommend stopping in--you'll leave with a full stomach and a smile. Check out our video on our socials @reessroots

Just in on their soft opening but it's looking good. Amazing Alaskan Halibut and Chips, fish was…read moremoist and perfectly cooked. Onion rings too----onion was tender and nice crisp batter. French dip was good with plenty of meat and a nice au jus. Hamburger decent but a lot of bun. Overall, a very good start and it won't take long to add that fifth star. I know I'll be back.

Awesome new place, food and service were both good! The wife and I are always open minded when…read moretrying out a newly opened restaurant but these guys are well on their way! Glad to see faces from Klondike working there too!!

Stopped by this gem after a long day on the trail. We were initially worried because it was busy…read morebut service was fast and the food was delicious. Talked to me like I'm an old friend. Will be back

Stopped in as we were driving through town. We were seated quickly with our server coming quickly…read morewith menus and waters. Menu is super straight forward with burgers and salads on the one side and wraps appetizer and soups on the other. Menu is well laid out with lots of burger choices and several salads to choose from. Hubbs had a cup of chowder, came out hot and full flavored. He also ordered the French dip, came with side winder fries, which are big and delicious. I ordered the Oriental chicken salad which was big and flavor filled. Very tasty and lots of chicken!! As this IS a bar and grill, there were tvs on with sports, pool tables being used and various conversations going on...however WE could still talk and be heard w/o shouting. Place is clean, servers are quick and friendly - would return again and tell others to stop by as well. A great place!

It's rare I give a restaurant 5 stars. This place deserves it! From the laid back atmosphere, to…read morethe family run and friendly wait staff, and the food...my goodness, the food. So good. Good music , dim lights and not packed with rowdy bar people that makes it hard to hold a conversation. The cider samplers were sized much larger than many other samplers at other establishments. We had the hand pies and gator tacos. Both were absolutely perfect. The hand pies were flakey and hearty. The tacos were a balance of a duck-like meat mixed with crunch greens.I even finished my fried, which is rare since I'm always on a lower carb diet. Hahaha We discussed coming back to Port Angeles just to get dinner here again, despite it being 2+ hours away from Seattle. It was that good. Give this place a try. You won't regret it.

Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

On our northern coastal drive we stopped for brunch. The French toast platter came with really good…read moresausages. My husband had a lumberjack platter which was too much even for him. Our server was very friendly. The place was a typical diner layout. Clean and friendly serbice with good food is what we like.

We ate here after visiting Salt Creek Rec Area at low tide. We picked it because of the blackberry…read morepie reviews, but did have lunch too. The brisket chili and minestrone were both very good, as was the potato salad. I recommend going well before closing, as they had sold out of several items. The blackberry pie is not to be missed!! Our server was really nice and friendly. This is a family run place and they care about their cafe and food.