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    Buzzard Rock Cafe

    2.6 (17 reviews)
    ModerateSeafood, American
    Open 8:00 am - 6:00 pm

    Buzzard Rock Cafe Photos

    Business Info

    BUZZARD ROCK CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Tracy N.

    This was a fun little place to enjoy a late afternoon cocktail on the deck until the rain came, then we moved inside to look over the menu. The service was friendly and the meal was good. Perfect laid back, easy going place right on Lake Barkley. Dress comfy and chill for a while.

    The buzzard dilla is huge & yummy.
    Will H.

    My parents bought a condo in Kuttawa recently. I went down to visit them and they took me to have lunch here at Buzzard Rock Cafe. Buzzard Rock Cafe is located on Lake Barkley, they are actually have a marina here at Buzzard Rock. You can launch a boat or dock a boat in one of the covered areas, I shutter to think how much that would cost. We entered the cafe and found ourselves in a gift shop. They have a lot of different shirts and other gift shop items available. You have to walk a little ways into the gift shop to get to the cafe. Once you are there it is a 'seat yourself' basis. They have an inside area, a patio area with booth seats inside a screened in area and then patio area that is outside where you sit in patio tables with umbrellas. We thought about sitting on the patio with the umbrellas but 10 minutes after arriving it started to pour rain, so we were glad to be inside the screened in patio area. We sat ourselves and grabbed some menus behind us. I decided on the Buzzard Dilla, which is a chicken quesadilla that is loaded with cheese, mushrooms, peppers, and spices. We arrived around 1pm on a Saturday and the cafe was VERY busy. It took a while for our server to come and get our drink order, but I think that was because it was there was only one server. Our server very friendly and was very rushed as she was doing it all. It took about 25 minutes for us to get our entrees. I was surprised with how LARGE the quesadilla was. It was literally hanging off the plate! It comes with a pack of sour cream, a little cup of salsa and some kind of white sauce. The salsa tasted like it was from a jar and wasn't my favorite, but I really liked the white sauce with the quesadilla. The quesadilla wasn't only large, but thick, like 3/4 an inch in some areas. It was full of big pieces of chicken, onions, green peppers, mushrooms a CHEESE. Tons of cheese. I really did enjoy the quesadilla. Our server was very friendly and I really did enjoy the food. The theme of the restaurant is kind of Florida Keys which I liked. You can sit outside or on the patio and watch the action from the marina. This place is a no brainer. Stop in and give them a shot. The next time I'm in it'll be hard to not order the Buzzard Dilla!

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    2 months ago

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    8 years ago

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    11 years ago

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    5 years ago

    Worst service on Kentucky Lake. Unprofessional and rude. In desperate need of new ownership and staff overhaul.

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    7 years ago

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    JJ's Steakhouse

    JJ's Steakhouse

    4.4
    (7 reviews)
    5.5 mi
    $$

    Started with giant homemade cheese sticks with marinara sauce. Worth the trip themselves…read more Then had prime rib with a sweet potato. Both were cooked well and were loaded with flavor. We will certainly be back.

    We've enjoyed meals at JJ's a number of times; it's under 2 hours to our house in Brentwood and…read moreworth the trip! We've tried the steaks (tender and flavorful), sandwiches (yum! -- the cheesesteak seems packed with flavor and the grilled chicken is tender and juicy), fish and chips (not over-cooked -- lightly battered), and salads (fresh). Save -- if you can -- room for dessert! Everything is great, the portions are generous, and the price is reasonable (a rare find these days). Also, Josh (chef and co-owner) is a deep-fry master. His waffle fries, mozzarella sticks, and mushrooms are over-the-top. Josh sometimes steps out of the kitchen to greet customers and make sure everything is OK. The rest of the staff follow his lead for friendly service. If you get the chance, check out the adjacent, beautiful wine tasting room for Lake Barkley Winery. In addition to tastings from proprietor and builder, Bill, you can pick up some great local wines or some California varieties. Not only did Bill build the tasting room by hand (along with the entire building), he's the vintner who created the local wines from grapes he grew nearby. Get some of his local wine before he runs out of it. The California wines are from a vineyard his relative owns. This really is a family business! The tasting room is gorgeous and could be a great place to rent out for an elegant event. I hear JJ's and Lake Barkley are close to opening a banquet facility upstairs -- can't wait to see that!

    Photos
    OUR TEMPORARY SIGN
    OUR TEMPORARY SIGN
    MAIN DINING ROOM
    MAIN DINING ROOM
    MAIN DINING

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    MAIN DINING
    All American Diner

    All American Diner

    3.4
    (17 reviews)
    2.3 mi

    Staff was friendly, service was quick, and food (omelette) was delicious…read more Typical diner w/broths and counter seats. Couldn't ask for any more.

    If I could rate this zero stars I would…read more Let's start with the Food. My wife and I decided to go to this diner when we were in Kuttawa KY. We hadn't eaten out for a while so we seen this place and thought it looked cute so we walked over from Pilot (across the street) and sat down to order our food. I had to repeat my order 4 times and the "waitress" still wasn't getting it. Simple order "ribeye and shrimp dinner" comes with 2 sides but don't order the onion rings because even though it's on the "sides menu" they charged me $2 extra for the small helping that I received. She looked and asked if we wanted to split the dinner and I said "no want 2 of the ribeye dinners with the 2 sides" she looked puzzled and said "ooohhhh so you want the shrimp basket and a ribeye? I repeated what I wanted 3 more times and each time she looked like a lost deer in the headlights. I showed her the picture on the menu (thank God for pictures because like a two year-old she would not have understood what I wanted without the pictures) the food had ZERO FLAVOUR...after we doused it with salt and pepper it was tolerable at best. The meal was $22 a plate but not worth half what they were charging. Now let's get to the second half of this review The Service As I stated earlier in this review, this girl was not quite all there, she brought me the bill 1/2 way through us eating the meal, said "you can take care of this anytime" but proceeded to come back multiple times like she was waiting for us to pay. When I was looking over the bill, I noticed the two dollar charge for the onion rings and when I asked her about it, she looked at me once again with those deer in the headlight look in her eyes shrugged her shoulders and said "I don't know maybe it was a specialty side" and I said no it was on the sides item list. She looked at me like she could care less so I asked her if there was somebody here that would know why they were charging two dollars extra for onion rings. She said no all the managers have gone home for the night so there was nobody there that could answer the question. We paid our bill and left very dissatisfied and now my stomach is kind of upset so I'll probably throw the leftovers away because now I'm not sure if it's going to be safe to eat. The quality of the food is nowhere near what it should be The ribeye steak is like that of which you would buy at Walmart in the box of 5 ribeyes out of the freezer for $15.88 The shrimp is the frozen box of SeaPak shrimp, again that you find at Walmart for $9.87 As my wife and I were walking out the door she overheard them talking crap about us wanting to speak to the manager like they want to keep the manager around all night long to make sure customers are taken care of. Mind you it was not even 5:00 pm yet. And the only reason that I wanted to speak with a manager was the question about the onion rings. Rude unprofessional uninformed staff, probably cracked out, meth heads that couldn't stop twitching for their next fix. The cook kept sliding his jaw like meth heads do when they are high. I almost forgot to mention that the ribeye steak tasted fishy so I'm not sure what that was all about.

    Photos
    Menu - 08/2024
    Menu - 08/2024
    Menu - 08/2024
    Menu - 08/2024
    10oz Ribeye Steak

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    10oz Ribeye Steak

    Buzzard Rock Cafe - seafood - Updated August 2026

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