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    Recommended Reviews - Buya Bowl

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    6 months ago

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    Four Seasons Ice Cream

    Four Seasons Ice Cream

    4.2(62 reviews)
    1.1 mi
    $

    With a strong Italian heritage, the Garden State makes a great destination for this joyous dessert…read more Gelato is the Italian word for "frozen" ice cream originally created in the 16th century. It came to the United States in 1770, is made with milk, typically does not include eggs, and has a dense texture from a slower churning speed than ice cream. Located on Market Street in Elmwood Park, my partner and I came to this family-operated establishment celebrating 25 years. Upon entering the cozy Four Seasons as first-timers, we were in the mood for some homemade gelato. There were a few classics one will find, such as chocolate, hazelnut, coffee, and stracciatella (vanilla with crunchy chocolate pieces), as well as pistachio, all written in Italian. They also feature hard ice cream, cakes, pastries, and coffee. We decided on a small chocolate and medium banana and sat outside at one of the two available tables. The texture was silkier and softer with a bold, intense flavor and authenticity. The price was comparable to the area. The young staff could have been a bit more sociable. We can recommend this place.

    I would recommend four seasons to anybody because of the homemade ice cream and all the fresh…read moreingredients that they use. The small little shop filled with robust flavors and dozens of choices for you to enjoy from. I'd recommend anyone to taste the gelato. This place makes for a perfect dessert shop after a big meal since the portion sizes aren't too large and nothing is too overly sweet.

    Photos
    Four Seasons Ice Cream - Homemade banana gelato

    Homemade banana gelato

    Four Seasons Ice Cream - Ricotta, nocciola & torrone gelato (large size)

    Ricotta, nocciola & torrone gelato (large size)

    Four Seasons Ice Cream - Inside

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    Inside

    Buya Bowl - acaibowls - Updated May 2026

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