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    Butts & Buns BBQ

    4.7 (21 reviews)
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    Menu 6/23/23
    Mark G.

    Great ribs. 1/2 rack was plenty and great value. Good smoke and bark. Didn't need sauce... but comes with it anyway. Beans get a thumbs up. Sweet and made with trimmings. Cole slaw is a poor man's version of KFC slaw. Just not as sweet. Highly recommend. (Order and take over to Rendezvous Brewery to eat inside or outside across from the park/lake and have a beer.)

    Riblets
    Sheila C.

    I adore food trucks! They are the fun food on the go. Looking at the reviews, maybe I just chose poorly. I had the ribletss and I found them to be a little too spicy, even without the BBQ sauce that was on the side. At $9 for 2 strips you can beat the price and the smell was AMAZING. The 2 people in front of me ordered the pulled pork. That is what I am going to get next time and maybe then I can upgrade my review.

    Decent BBQ at decent prices.
    Rok J.

    Bottom Line: Okay BBQ at commensurate prices. Stop if they're open I guess. You could do worse. Top Line: Sliced brisket sandwich meat was very, very tender and generous in portion size. Juiciness was at play as well. However, the smoke note on the meat was largely AWOL. On a smoke scale of zero (Grandma's Sunday beef pot roast) to ten (Texas burnt ends ambrosia), the brisket at Butts & Buns slid in around 3 or 4. So, great texture in the sandwich but registering as somewhat bland due to missing smokiness. Sweet'ish, tangy BBQ sauce with a nice spicy bite was a welcome addition. Bun was soft & tender, but proved insufficient to corral the load o' brisket draped in it due to sogging out from the BBQ sauce. Napkins & finger wash-up post meal were definitely called for. BBQ beans and cole slaw were pretty middle of the road. Decent flavor and texture. Good enough I guess we could say. But not going to redefine your culinary reality. Window crew was nominally friendly, though not particularly friendly nor engaging. They did their job, so that bar got cleared anyway.

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    2 months ago

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    5 years ago

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    3 years ago

    Love the food, good portion and great price. And they had merch available that was reasonably priced

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    2 years ago

    Excellent BBQ, the pulled pork sandwich is the best their sauce is rich and thick

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    7 years ago

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    7 years ago

    this place is a family fave! reasonably priced, amazing food, friendly staff! dont sleep on this place its amazing

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    Ask the Community - Butts & Buns BBQ

    Review Highlights - Butts & Buns BBQ

    My Husband and I have been there a few times now and we will keep going back until they close for the season at the end of September.

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    Fozzie's Smokin Bar B Q - Extra side of garlic mashed potatoes & ribs

    Fozzie's Smokin Bar B Q

    4.1(147 reviews)
    40.8 mi
    $$

    I had the loaded tater tots and my husband had the three meat platter , Fantastic food, nice…read moreoutdoor seating great service .

    Everyone recommended this place but my husband was craving Walleye, not BBQ. He checked the menu…read moreand sure enough they had Walleye. We made it an early dinner so not too many people. We sat ourselves and the server behind the bar came around, greeted us and took our drink orders. My husband asked if he could order a Walleye filet and they accommodated; he got mashed potatoes and salad for his sides. I ordered The Mayor salad (truly enough food for two) The Walleye was cooked perfectly, and it was delicious. My husband asked for them to heat up the potatoes, unfortunately they were luke warm at best. My salad was a large salad topped with brisket, smoked turkey, bacon and a chicken wing. My husband and I split the chicken wing, it was crispy, but almost too crispy. In the fryer a bit too long. The brisket was a bit dry, but the smoked turkey was perfect. There were two hard boiled eggs, so if you are eating just protein and vegetables this is is your order. There were a lot of jalapenos on it, and lots of crisp greens. I would order it again, but most likely split it with someone. The service was great. While we were there it was getting crowded. This was the second restaurant that we went to where there was only one person taking orders. Fortunately, she had someone running the food out because she was also tending bar, along with the food runner. Although we were not neglected, it would have been better for them if there were more on staff. We'll definitely be back on our next visit.

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    Fozzie's Smokin Bar B Q - Inside

    Inside

    Fozzie's Smokin Bar B Q - Monster Tots

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    Jr's No. 19 BBQ - Cole slaw riding its styrofoam boat.

    Jr's No. 19 BBQ

    4.3(4 reviews)
    42.5 mi

    Bottom Line: Same excellent food & customer service as when…read moreJr's No. 19 BBQ were located at Crosslake American Legion. This is the best BBQ I've found in the lake region of the north woods or anywhere else in the state for that matter. Their U.G.L.Y. Cheesecake Company desserts are not to be missed. Top Line: Dine-in dinner at Jr's "new digs" in the old Brick House Pizza building in Brainerd delivered well smoked meats, tasty sides, and wondrous desserts. Decor is tasteful and a solid step or three above most BBQ or pizza joints. Subdued color palette, spacious seating, and stone fireplace contributed to casual laid-back ambiance. Space was easily quiet enough for casual conversation, since most folks were doing take out orders & not populating the tables or booths. My dining partner had the chopstick chicken salad of romaine lettuce, Mandarin orange sections, tomatoes, walnuts, & chow mein noodles topped with lots of grilled chicken & an Asian dressing. Portion was generous, to say the least. I ordered a smoked brisket plate with a couple sides of choice (baked beans & cole slaw for me), oversized dinner bun, & their great BBQ sauce. Iced sweet tea came with refills. I split the house baked bun to make a brisket sandwich. Owner felt brisket was over cooked (which I didn't detect), so was generous to add a couple bones of their delightful pork ribs as compensation. Special cred for the puffy bun! Very light & tender interior of brioche weight, while having a toothsome texture. But the slightly crusty top and bottom easily handled my heavy handedness with BBQ sauce to keep the sandwich intact, even when drenched with the tangy slightly sweet sauce. Brisket was distinctly smoked & literally fall apart tender. Even the bark on the burnt ends parts of the portion were pliable & toothy (vs dried out & crunchy). There was plenty of brisket for the sandwich & a bit more. Ribs, plus leftover sides, came home for lunch tomorrow. Sides were solid on taste & texture. Cole slaw was crispy & well loaded with somewhat tame dressing. Bowl of beans had bits of smoked meat (brisket?) intermingled with the tasty beans. Portions of both were generous, which seems to be a repeating theme with Jr's. Dessert cheesecake was substantial while the filling had a surprisingly light texture for something with that much heft. The lightness kept it from weighing you down after a full meal. Flavor from my Caramel Chocolate Macchiato cheesecake punched well above its weight & remained impactful to the last bite. The dominant coffee flavor ran strong but didn't overwhelm the chocolate crumb crust completely. Nice balance! Their cookies at 2-for-a-buck are a "steal of the century" contender due to the very low cost for chocolate chip cookies with a butter rich & complex flavor profile that has some unusual notes coming into play. So if you're in the Brainerd area on vacation or attending a BIR event check out the gang at Jr's No. 19 BBQ at the old Brick House Pizza location for some great BBQ and cheesecake. If you're a pizza fiend or in need some baked goods, they may still be your huckleberry du jour.

    Brisket plate was a small portion and a little dry. Will not come back…read more Overpriced for what it is and nothing special.

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    Jr's No. 19 BBQ - Wine selection and hand made mugs.

    Wine selection and hand made mugs.

    Jr's No. 19 BBQ - Menu - apps, salads, sammie's, soups

    Menu - apps, salads, sammie's, soups

    Jr's No. 19 BBQ

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    Butts & Buns BBQ - foodtrucks - Updated August 2026

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