They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

A consistent standout in NMB for high-quality barbecue. Bar-B-Que House has been a local staple…read moresince 2005, offering expertly hickory-smoked meats including ribs, chicken, and brisket. The service is notably fast and welcoming. I particularly appreciate the variety of regional sauces (the Eastern vinegar is a must-try) and their excellent selection of ice-cold tap beers. The restaurant is clean and colorful with comfortable booths and seats. It's easy to see why they're frequently voted 'Best Barbeque' on the Grand Strand.

Wow did we love this place!!! Entrees: Brunswick stew…read more Brisket Ribs. 5 people comfortably dined here and all enjoyed their meal. Service was very good. Note: My Philadelphia Eagles were in the playoffs for a wildcard game and I really didn't want to go out and miss the game. So it was very kind of our server to allow us to turn the game on and watch it while we dined. AS A RESULT, WE STAYED LONGER AND SPENT MORE MONEY GREAT CUSTOMER SERVICE.

Excellent BBQ !!! Probably one of the best BBQ brisket I have ever had ... cannot wait to bring…read moreothers to try his fare

This guy is a 5 star Michelin Chef of the smokers. Always polite and friendly. His prices are very…read morereasonable.

Love this little place! It's so good! They have the best hotdogs and hamburgers! The service is…read morefast and friendly! Everyone there will greet you with a smiling face! The environment is nice! Also has outdoor seating for warmer days! They also don't use shared fryers with seafood so people with shellfish allergies like myself can eat anything fried! Which is amazing!!

The burgers were to die for! They were cooked to perfection and the wait was quick. We ordered at…read morethe outside window and waited under the tiki umbrellas. Lots to choose from on the menu.

We had such a wonderful experience tonight at The Oyster Rock in Calabash celebrating our son's 7th…read morebirthday. We've come here every single year for his birthday, and it has become a very special tradition for our family. The setting never disappoints -- the restaurant sits right on the marsh and the views are absolutely beautiful. With the sunny weather and peaceful scenery, it made for the perfect backdrop to celebrate. We started with several appetizers including the Scooby Snacks, Boom Boom Shrimp, hummus, and the Board Meeting. Every single one was exceptional and truly exceeded our expectations. For entrées, our table enjoyed the filet mignon, fresh sea bass, a cheeseburger, and the fried flounder -- all cooked perfectly and absolutely delicious. There was also live music by Johnny White, which added such a nice touch to the atmosphere and fit perfectly with the beautiful setting. But the real star of the evening was our waiter, Luciano. He was one of the most incredible servers we've ever had here. At one point my son accidentally spilled cocktail sauce on his shirt, Luciano didn't skip a beat He immediately stepped in to help clean things up, brought hot towels, and even brought club soda to help remove the stain from my son's shirt. He handled everything with kindness, professionalism, and genuine care. He also helped us celebrate in singing Happy Birthday to my son and even included a candle in his birthday pie. Luciano was attentive, compassionate, and truly the ideal waiter. He left us with a lasting impression and made an already special birthday celebration absolutely perfect. We look forward to continuing our yearly tradition at The Oyster Rock and hope to see Luciano again next year!

one of our most favorite places of all time!…read more Great service and good!! Get reservations tho as they are very busy!

I went back for the first time in 11 years and had an even better experience than the last one…read morewhich made me come back this time! I went with the baked potato soup, prime rib sandwich, and key lime pie. All 3 items were such a treat to have. The service was great. Although it was busy, the waitstaff was still attentive - even taking the time to give some personal recommendations. As a result, I tried my prime sandwich with the recommended horseradish sauce and that made it just that much more enjoyable. The restaurant atmosphere is one of the best parts. Its interior is so well designed and decorated. It's great sitting at the bar or in the large dining area. I can't wait to come back, hopefully sooner than another 11 years

Seth P was AMAZING!!!…read more Top of line service!!! The food, environment, drinks, and atmosphere was the best in North Myrtle Beach.

Everything was great!! We had this for our Christmas Party would highly recommend. Everyone had a…read moregreat time with the food truck and the food was all delicious!!

We ordered a couple of sandwiches and green beans from here. Green beans were straight from a can,…read morepulled pork was soggy, and the brisket was cooked to death like jerky. All for $45.

This is probably my favorite in getting soft shell crabs and fried oysters. This place used to be…read morecrowded and hard to get into as the locals frequented here. They gave new menus as the prices have increased. Still this restaurant has the best tasting seafood in the Myrtle Beach area. Don't let the look of it being a hole in the wall restaurant as once you have eaten here, you will be pleasantly surprised!

Spent a lot of time on the toilet after eating here. I have nothing nice to say about the seafood…read morehut

The fragrance of BBQ was a sign we were in store for a tasty meal. When we mentioned to the lovely…read morewoman at the register that this was our first visit, she came to our side of the counter and gave us a great description of the menu and history of the restaurant. That level of service continued throughout our dining experience from meal pickup through table service and then when we left. It was obvious to us that the employees enjoyed their work and wanted to represent their brand with pride. We ordered a pulled chicken sandwich, a one item dish of pulled pork and two sides which was more than enough to share. The meat was perfectly smoked and flavorful. We appreciated that we select the sauces as the meat came smoked without sauce. Their baked beans were a meal in it of itself. The Mac and cheese was not as creamy as we would like, but the bowl was empty when we left. My only complaint is that they have no restaurants where we live in Southern California! Maybe since we're known as "southern" CA, they'll consider expanding to our community?

This place has really good bbq! The service was fast and great and it's also very clean. We…read moredefinitely will return.

Our server, Peter was incredible. Ask for one of his tables. Calamari was bad, like chewing rubber…read morebands. He offered to take them off our bill, redo them or give us free dessert. We both had their cheese cake with drizzles that he himself prepared. Delicious! My steak was well cooked as was the asparagus and baked potato. My friend's catfish was equally good. These were early bird specials so not expensive.

Waited over a hour to get our order. Specifically asked for…read morethe filet to be butterflied and well done. waiter never came back. had to ask another waiter to help us. sent back steak twice. We had a family of 4 and not one of are meals were cooked correctly or soggy overcooked crab legs. Manager never asked how all of our meals were. We told the manager to take meal off bill and they did. Would not recommend eating here. Horrible experience!!